christmas brochure southampton - hilton...saturday 31 december 2016 £70.00 per adult for the event...

C H R I S T M A S

F E S T I V I T I E S 2016

S O U T H A M P T O N

Hilton So

utham

pton m

ulti-m

illion

pound refu

rbish

men

t and

re-b

rand to

DoubleT

ree

by Hilt

on in

Novem

ber

2016!

Welcome...

Merry Christmas & Happy New Year!

Celebrate the festive season in style at DoubleTree by Hilton Southampton. We have something for everyone this Christmas with a fantastic choice of events.

All that is left for you to do is get ready for a great party with plenty of tasty food and fl oor fi lling tunes to get you dancing till late. Let us make 2016 an unforgettable Christmas at DoubleTree by Hilton Southampton.

Christmas party nightsWrap up warm this Christmas with our “Winter Wonderland” themed parties. Enjoy a three course dinner, and party with sounds from our resident DJ.

For more information T: 023 8070 2700E: [email protected]

Christmas Party Menu Caramelised pumpkin soup with coriander (v)

Or Ham hock terrine with piccalilli

Roast turkey breast, trimmings, rosemary roasted potatoes, root vegetables, brussels sprouts, pan gravy

Or Cod supreme with crushed new potatoes, steamed asparagus and chive hollandaise

Or Leek and Tintern tart with sun blushed tomato dressing, mixed salad, new potatoes (v)

Vanilla baked cheesecake with raspberry coulis

Or Christmas pudding with brandy sauce and rum and raisin ice cream

Freshly brewed coffee and tea

£25.00 per person – Sunday Party Nights£28.00 per person – Mid-week Party Nights (Tuesday’s, Wednesday’s & Thursday’s)£38.00 per person – Weekend Party Nights (Friday’s & Saturday’s)£25.00 per person – January Party Nights

Arrival from 19:30 with dinner served at 20:00. Mid-week and Sunday parties end at 00:00 and weekend at 01:00

Dinner pre-orders required a minimum of one week prior to arrival

Caramelised pumpkin soup with coriander (v)

Or Ham hock terrine with piccalilli


Or Cod supreme with crushed new potatoes, steamed asparagus and chive hollandaise

Or Leek and Tintern tart with sun blushed tomato dressing, mixed salad, new potatoes (v)




£38.00 per person – Fridays’ and Saturdays’

Arrival from 19:30.Parties end at 01:00

Minimum numbers of 100 and up to 180 in the Pavilion Restaurant

Minimum numbers of 130 and up to 150 in the Library Suite

Private parties Want to have a party for the whole company? Enjoy a three course dinner, and party with sounds from our resident DJ.

For more information T: 023 8070 2700

E: [email protected]

Christmas Day lunchWhy not relax this year? Join us for your Christmas Day lunch. Enjoy a glass of bubbly on arrival, followed by a four course lunch and live piano music. Pre-bookings are required and sittings are taken every 15 minutes between 12:00-15:00pm

Roast parsnip and apple soup (v)

Traditional smoked salmon capers and red onion

Or Baked fl at mushroom, blue cheese, spinach, chilli jam (v)


Or Pan fried sea bass, crushed potatoes with leeks, chantenay carrots, pak choy and chive cream sauce

Or Goats cheese and squash ravioli with pine nuts, spinach and sun blushed tomatoes (v)



Or Chocolate and salted caramel tart with vanilla ice cream

Freshly brewed coffee and mince pies

£65.00 per adult£35.00 per child between the ages of 5 and 15, under 5 years old are free

Children’s menus are available on request

Restaurant lunchesNo time for a Christmas party? Why not have a Christmas lunch instead?

Enjoy a three course lunch with the usual festive novelties in our Pavilion Restaurant.

For more information T: 023 8070 2700E: [email protected]

Cream of tomato soup with pesto (v)


Or

Leek and Tintern tart with sun blushed tomato dressing, mixed salad, new potatoes (v)



Available throughout November, December and January£18.50 per person

Pre book to enjoy

New Year’s Eve eventWelcome 2017 in style. Arrive by 7.30pm for your complimentary cocktail and then at 8:00pm enjoy a fabulous four course dinner. Afterwards relax or dance the night away with sounds from our resident DJ.

Dress Code - Dress to impress

Why not stay overnight in the hotel? Over 18’s only.

Hot smoked salmon salad with horseradish crème fraiche

Or Baked fl at mushroom, blue cheese, spinach, chilli jam (v)

Champagne and tequila sorbet

Rump of lamb, dauphinoise potato, button onion and green beans, crispy pancetta and red wine jus

Or Herb crusted roasted salmon fi let with smoked salmon and pea risotto, fennel beurre blanc

Or Roast breast of chicken fi lled with sage and onion stuffi ng, panache of root vegetables, gratin potatoes and cranberry jus

Or Gnocchi fi lled with tomato and basil, creamy dolcelatte sauce with courgette fritters (v)

White chocolate and passion fruit tart and mango coulis

Or Profi terole tower with warm chocolate sauce

Freshly brewed coffee and mince pies

Saturday 31 December 2016£70.00 per adult for the event only. £170.00 per adult for the event and accommodation including ½ bottle of Champagne per person in your bedroom

Pre-orders are required in advance of the event

Also available are pre-booked dinner reservations in our Pavilion Restaurant£39 per adult, £20 per child between 5-15 years, under 5 years old are free. Menu available on request

For more information or to make a reservationA non-refundable/transferable deposit of £10.00 is required to confi rm your booking. Other terms and conditions will apply.

T: 023 8070 2700 E: [email protected]

S O U T H A M P T O N

Sparkling festive afternoon teaNo time for a Christmas party? Why not have an afternoon tea instead?

Enjoy a selection of sandwiches

Cucumber, turkey and cranberry, egg and cress, ham and mustard

Scones with cream

Mince pies

Selection of cakes


A glass of Prosecco

Available throughout December £18.95 per person

Pre book to enjoyMenu is subject to change

�

christmas brochure southampton - hilton...saturday 31 december 2016 £70.00 per adult for the event...

Documents