christmas at the arches restaurant
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Celebrate Festive Season in style at The Arches Restaurant, Maritim Antonine Hotel & Spa, Mellieha, MaltaTRANSCRIPT
Welcome to The Arches Restaurant & Wine CellarWe are delighted to welcome you to this extraordinary ambiance at The Arches Restaurant & Wine Cellar and welcome you to explore a new area of challenging delights for this coming festive season.
We look forward to hosting you throughout this joyous season and promise to help you celebrate in style. Whether accompanied by your family, friends or colleagues, The Arches Restaurant is the ideal place. With its exquisite food and excellent service, your event will surely be a memorable one.
Best Wishes,The Management.
Local Rabbit Rillettes,Roasted Plums, Broccoli Spread and
Home-Made Pickles
Smoked Ham Hock Terrine, Velute of Peas & Jerusalem Artichokes
Salmon ‘Wellington’,Mushroom Deuxelles, Parma Ham & Chicken Liver
Champagne Hollandaise
Or
Grilled Beef Rib Eye,Carrot Cones, Cauliflower Puree,
Pont Neouf Potatoes, Smoked Sea Salt
Custard & Nutmeg Pie,Lemon Dust & Gel, Blackcurrant Sorbet
Coffee & Petit Fours
€26.00
Garganelle Fresh Crab Meat, Preserved Lemon,
Spinach & Broad Beans
Chilled Chavroux Royale,Dried Black Olives, Butternut Velute,
Popcorn
Cod Poached in Dashi,Parsnips in Miso, Crispy Chicken Skin
Chicken Jus
Or
Confit of Local Pork Belly & Cheek,Fricassee of Snails and Chantarelles,
Apple Variations
Roasted Peaches with Basil,Parfait, Almond Sponge
Coffee & Petit Fours
€33.00
Staff Party Menu A Staff Party Menu B
Double Baked Smoked Haddock & Dill Soufflé,Tomato Confit, French Dressing
Oxtail & Chanterelle Velute,
Glazed Gnocchi
Seared Grouper,Chicken & Miso Dumpling,
Baby Artichokes, Sea Vegetables,Bonito Reduction
Or
Hay Baked Lamb Chump ‘a la provençale’Sweetbread & Almond Tart,
Almond Milk Sauce
Banana & Chestnut Bavarois,
Watercress, Pistachio Macaroons,Limoncello Snow
Coffee & Petit Fours
€37.00
Oysters ‘Au Gratin’,Pink Grapefruit Hollandaise
Seared Quail Breast,Mini Quail ‘Kiev’, Roasted Foie Gras & Figs,
Madeira Reduction
Seared John Dory Fillets,Kimchi, étuvée of Asparagus, Beetroot Fondant
Sea Urchin Butter Sauce
Or
Aged Beef Fillet, Crab Arancina, Truffled ‘Sponge’,
Wild Mushroom Fricassee,Madeira Jus
Valhrona Chocolate Fondant, Orange Sheet, Popcorn Ice Cream
Coffee & Petit Fours
€47.00
Staff Party Menu c Staff Party Menu D
Christmas Eve Dinner À la Carte
Indulge your senses and celebrate in the elegance of The Arches Restaurant.
Wednesday 24th December 2014
Christmas Day Lunch MenuThursday 25th December 2014
Terrine of Rabbit Confit & Foie Gras,Caramel Figs, Truffle Brioche
Or
Cappelletti Pasta Crab & Local Prawn Stuffing,
Cuttlefish, Tomato Confit & Preserved Oranges,Prawn Butter Sauce
Potato & Salmon Soup,Caviar Tuille, Fine Herbs
Salmon ‘En Croute’
Smoked Haddock & Prawn,Creamed Spinach, Pomme Puree
Or
Medallions of Beef Fillet,Salt Baked Celeriac & Chantarelle Fricassee,
Daupiniouse Potato, Port Wine Jus
Or
Traditional Roast Turkey,Sage and Onion Stuffing, Chipolatas,
Gravy and Accompaniments
Sweet TrolleyCoffee & Petit Fours
€47.00
New Year’s Eve Gala DinnerWednesday 31st December 2014
‘Amuse Bouche’,Mini Oysters & Caviar,
Glass of Prosecco
‘Salad’Butter Poached Scottish Lobster Tail,
Lardo Di Colonnata, Pickled Young Vegetables & Dry Ham, Coral & Tomato Vinaigrette
‘Smells of Winter’Capelletti of Wood Pigeon,
Smoked Egg Yolk Kromeski,Fresh Truffle Shavings
‘Land, Soil & Sea’Milk Fed Veal Fillet,
Poached in Goat’s Milk, Crab ‘Arancini’,Petit Vegetables cooked in Hay Butter,
Trompette de Mort,Jus de Viande
‘Pre-Dessert’Champagne & Goldleaf Ice,
Lemon Scents
‘A Child’s Fantasy’Chocolate Ball Surprise,
Hot Truffled Chocolate with Gold leaf(That’s all we can say)
Coffee & Petit Fours€85.00
Game Pie, Marinated in Port for 18 hours,Goat’s Cheese, Beetroot, Blackberries,
Game Jus
Or
Cappelletti Pasta Crab & Local Prawn Stuffing,
Cuttlefish, Tomato Confit & Preserved Oranges,Prawn Butter Sauce
Wild Mushroom Velute,
Chicken & Potato Dumplings
Grouper ‘En Papillote’,Sea Whelk & Clam Minestrone
Seasonal Produce
Or
Seared Loin & Fillet of LambSpring Onions, Aubergine Compote,
Cucumber, Chick Peas,Basil Dressing
Or
Fillet of Irish Beef,
Tomato Conserve, Baby Turnips,Wild Seasonal Mushrooms, Rosti Potatoes
Sweet TrolleyCoffee & Petit Fours
€47.00
New Year’s Day Lunch Menu Thursday 1st January 2015
Booking Form
Making Your ReservationFor further information, please contact us on:
Tel.: (00356) 2152 3460Mob.: (00356) 7999 5611
You may also e-mail us on: [email protected]
I would like to confirm my reservation for :
Christmas Day Lunch
Name :
E- mail :
Telephone No. :
Enclosed please find the sum of
Cheque No. :
Expiry Date :
Signature of Credit Card Holder :
Special Requests :
Card No. :
Bank : Type of Credit Card :
€ , being the required deposit for confirming the reservation.
Number of Persons: Adults Children
Address :
New Year’s Eve Gala Dinner New Year’s Day Lunch
Bookings may only be fully confirmed against 50% deposit of the total food bill
Payments by cheques are accepted, and should be made payable to:The Arches RestaurantDetails of person must be written on the back of the cheque, and booking confirmation is subject to bank clearance.
Should you have any queries, please do not hesitate to contact us.We Look Forward to Welcoming You!
The Arches Restaurant & Wine CellarGeorge Borg Oliver StreetMellieha MLH 1021
www.thearchesmalta.cominfo@ thearchesmaltaa.comTel. (00356) 2152 3460 Fax. (0056) 2152 0930