With all the festive treats you’d expect at Christmas, La Barbe’s menu is sure to please everyone. Experience great food and our extensive wine list in a warm and welcoming ambience at La Barbe, the truly French restaurant in Reigate. Our attentive staff will make every effort to make your Christmas lunch or dinner a merry occasion.

This menu is available for bookings for ten people or more, Monday to Friday, Lunch or Dinner. A deposit of £10 per person is payable at the time of reservation to confirm your booking. Deposits are deducted from the total invoice on the day of the event and are not refundable after 30th November.

If you require more copies of our Xmas party menu please visit www.labarbe.co.uk

Please Note: If you, or any member of your party has any dietary needs (e.g. vegetarian, diabetic, etc), please let us know in advance and we will be happy to make up special dishes. A discretionary 10% Service Charge will be added to your final bill.

Helpful Hint: Do take a copy of your food order before returning it. This will help you and us on the day!

Many thanks,

Christmas at La Barbe

Important Points to Note

How to find usLa Barbe is located in central Reigate, only 5 miles from Gatwick and 2 miles from Junction 8 of the M25.

Serge Tassi

c u i s i n e d e f r a n c e

Menu Partie de Noël 2018 Booking Form for the Christmas Season 2018Please indicate the number of dishes required in the boxes provided alongside each dish.

Three Course Party Lunch £29.00 pp inclusive of VAT Three Course Party Dinner £34.00 pp inclusive of VAT

10% optional service charge will be added to the final bill.

Soupe Dubarry (V) Cauliflower Soup

Escargots de Bourgogne Snails in garlic butter

Crème Brûlée au Camembert, Chutney de Pommes à la Normande (V) Camembert crème brulée served with apple chutney

Beignet de Légumes, Coulis de Betteraves, Confiture de Tomates Epicées (Vegan) Vegetable beignet, beetroot coulis, spicy tomato jam

Ouverture

Suite

FinaleAssiette de Fromages Plated selection of French cheese

Nougat Glacé Garniture de Fruits Secs, Coulis de Grenade Iced nougat parfait garnished with dried fruit, pomegranate coulis

Pudding de Noël au Beurre de Cognac, Crème Anglaise Christmas pudding with brandy butter and crème Anglaise

Crème Brûlée Vanille, Madeleine à la Pistache Vanilla crème brulée, pistachio madeleine

Crémeux au Chocolat, Financier á l’Amande, Sorbet Orange Creamy chocolate dessert, French almond cake, orange sorbet

Bûche de Noël au Chocolat au Lait, Sorbet Poire Milk chocolate Christmas log, pear sorbet

Flan au Citron et son Crumble, Sorbet Framboise (Vegan) Vegan lemon panacotta and crumble, raspberry sorbet

Café Filtre and Mignardises £3.75

Rouleau de Saumon au Fromage Frais, Coulis au Miel, Gressin au Sésame Smoked salmon, chive and soft cheese roulade, honey dressing

Gâteau de Crabe, Sauce Bloody Mary, Salade de Roquette Warm aromatic crab cake, Bloody Mary dressing, rocket salad

Terrine de Faisan et Porc au Poivre Vert Pheasant and pork terrine with green peppercorns

Gâteau de Pois Chiche, Caviar d’Aubergine, Carottes et Yaourt au Cumin (Vegan) Spicy chick pea cake, aubergine caviar, baby carrots, cumin and yoghurt dressing

Dinde Farcie au Chorizo, Jus au Vin Rouge, Ecrasée de Pommes de Terre Turkey breast filled with chorizo, red wine jus, crushed potatoes

Magret de Canard Poêlé, Sauce Clémentine, Tombée de Chou Rouge Pan-fried duck breast, clementine sauce, red cabbage fondue

Mignon de Porc Bardé au Lard, Sauce Moutarde à l’Ancienne, Purée de Panais Fillet of pork wrapped in bacon, wholegrain mustard sauce, parsnip purée

Casserole de Venaison à la Bourguignonne, Légumes Oubliés Bourguignonne venison stew and roasted root vegetables

Filet de Loup de Mer, Sauce Homardine, Julienne de Légumes Fillet of seabass complemented by lobster sauce, vegetable julienne

Cabillaud en Croûte de Noisette, Sauce au Citron Vert, Galette de Patate Douce Hazelnut crusted cod, lime and white wine sauce, sweet potato galette

Vegetables (serving 2 people) £4.50 per dish

Gratin Dauphinois

Haricot Vert à l’Ail

Pomme de Terre au Lard

Roasted Roots

Please complete the form below and return to La Barbe as soon as possible

Name (Mr/Mrs/Ms/Miss):

Company Name:

Address:

Postcode:

Tel:

Email:

Please reserve places at La Barbe for (date) / /

at (time) : pm

We would like to have the following on account:

Our wine list can be downloaded from our website www.labarbe.co.uk

Bottle(75cl) of House White Bottle(75cl) of House Red

Bottle(s) from the White Wine List - White Bin No.

Bottle(s) from the Red Wine List - Red Bin No.

Our bar limit will be £

A deposit of £10 per person is required to confirm all reservations.

You can pay by cheque, made payable to La Barbe, or credit/debit card.Please give details below:

I enclose a cheque in the sum of £

Or debit my Visa/Access/Debit card (delete where not applicable)

Card number:

Valid from: Expiry date: Security code: Issue no:

Card holder’s signature:

Please include the billing address of this credit card, if different from above:

Name (Mr/Mrs/Ms/Miss):

Address:

Postcode:

Please note that all bookings are subject to availability

La Barbe, Cuisine de France 71 Bell Street, Reigate, Surrey RH2 7AN Tel: 01737 241966 Fax: 01737 226387

Email: restaurant@labarbe.co.uk www.labarbe.co.ukc u i s i n e d e f r a n c e