Christmas at Cumbria Park Hotel Welcome ‘one and all’

Dear Guest,

Are you looking for that extra special something this festive season? If so, then look no further. At The Cumbria Park Hotel we have compiled an exciting list of events and activities to allow you to celebrate Christmas and the New Year, or simply an excuse for a party. Let your hair down at one of our Christmas party nights or book a private room and let us tailor make your entertainment to suit your audience.

If dancing is not your style, enjoy a festive lunch or dinner, but don’t forget to book early, as we do get very busy! Christmas is of course a time for families; any Sunday is a Special Family Day and on the 6th, 13th, 20th of December enjoy our 3 Course Sunday Christmas Lunch at £14.50 per person, £6.95 per child 3-12 years, under 3’s Free.

Whatever you choose we look forward to welcoming you at The Cumbria Park Hotel over this festive season.

Kindest regards - Cumbria Park Hotel

Over the Festive season we offer special rates on our rooms for overnight stays – ideal after one of our Party nights! All

Overnight stays include a Full English Breakfast.

For all bookings call 01228 522 887 or email info@cumbriaparkhotel.com

Sunday Christmas Lunch - £14.95pp .........Page 1 Christmas Party Nights from £22.00pp ……….Page 5

Senior Citizens Lunch - £14.95pp .........Page 2 Christmas Day - £54.95pp .........Page 6

X-press Lunch from £9.95pp .........Page 2 Boxing Day - £18.95pp ……….Page 7

Garden suite Party Lunch - £16.95pp .........Page 3 New Years eve - £49.95pp ……….Page 8

Cream of Festive Soup –with crusty bread

Woodland Mushrooms – pan fried in a creamy whiskey & herb sauce

Prawn & Cox Apple Marquise – served with buttered brown bread fingers

Selection of Oven Roasted Meats – served to table

Scallopine of Fresh Salmon – Pan seared, presented with lemon and white

wine jus

Vegetable Roulade Trio – warmed with hollandaise glaze

Traditional Christmas Pudding – served with brandy sauce

Lemon Citrus Flan– drizzled with a duo of fruit sauces

Whiskey & Raspberry Trifle

Tea or Coffee & Festive Pastries

£14.95 PER ADULT £6.95 PER CHILD 3-12 YEARS

UNDER 3’s FREE Available 6th, 13th & 19th December

A Glass of Sherry on arrival

Cream of Festive Soup – served with crusty bread Brussels Pate – served with melba toast

Duo of Melon Ringlets – served with a wild berry compote __________

Traditional Roast Turkey – served with seasoning and bacon roll Darne of local Salmon Vert –lightly poached with a wine and

parsley sauce Mushroom and Butter Bean Stroganoff – served with a jasmine

rice __________

Traditional Christmas Pudding – with rum and vanilla sauce Lemon Citrus Flan – drizzled with a duo of sweet sauces

Whisky and Raspberry trifle __________

Tea or Coffee & Festive Pastries

£14.95 per person Available throughout December

Cream of Festive Soup – served with crusty bread Brussels Pate – served with melba toast

Duo of Melon Ringlets – served with wild berry compote __________

Traditional Roast Turkey – served with seasoning and bacon roll Darne of local Salmon Vert –lightly poached with a wine and

parsley sauce Mushroom and Butter Bean Stroganoff – served with a jasmine

rice __________

Traditional Christmas Pudding – with brandy sauce Lemon Citrus Flan – drizzled with a duo of sweet sauces

Whisky and Raspberry trifle __________

Tea or Coffee & Festive Pastries

1 COURSE £9.95 per person

2 COURSES £12.95 per person

3 COURSES £15.95 per person

For all bookings call 01228 522 887 or email christmas@cumbriaparkhotel.com

Party Nights (Buffet) From just £22 per person, our Party nights begin in style from 7pm with a welcome drink and Canapes on

arrival. A scrumptious 4 course Buffet is served at 7:30pm and then our resident DJ will rock you into the

night. *Note all parties are inclusive of Hats, Crackers and Christmas Cheer

P.S. Remember don’t drink and drive - take advantage of our very special Booze & Snooze rate of £20 per person per night. Rate is inclusive of full English Breakfast and VAT. This rate is only available to guests

attending one of our Christmas Events and is subject to availability.

Starters

Comber Leek & Potato Soup - served

with a selection of continental breads

Homemade smoked Chicken Terrine –

dressed with crunchy salad and oatcakes

Prawn, smoked Salmon & Cox apple

Cocktail – accompanied by buttered brown

bread fingers

Waldorf Salad

Woodland Mushrooms – pan cooked in a

creamy of whiskey sauce

Main Course Cold Buffet

Traditional Turkey with Thyme

Roast Lakeland silverside of Beef

Honey Roasted Gammon

Herb crusted Loin of stuffed Pork

All served with a selection of salads,

coleslaw, potato & chives, pasta, baby

Potatoes and vegetables.

Main Course Hot Buffet Chicken Madras Curry with Jasmine rice

Lakeland Lamb and vegetable casserole

infused with a local Ale.

Desserts

Christmas Pudding - with rum and

vanilla sauce

Drambuie & Chocolate Cheesecake

Raspberry and Whiskey Trifle

Black Forrest Gateau - with cream

Cheddar Cheese platter - with biscuits

£54.95 per person

Cream of Lettuce & Celery Soup served with crusty breads

Trio of Melon Ringlets

Presented with a wild berry compote and a fruits of the forest sorbet

Smoked Salmon & Smoked Mackerel Platter Drizzled with a balsamic & honey jus

Kelso’s Delight

A turret of Haggis, Black Pudding and mash with a light whiskey jus

Fillet of Haddock Orly Served goujon style. Presented on a mixed leaf salad with lemon

__________

Champagne Sorbet __________

Traditional Roasted Turkey with homemade stuffing and bacon scrolls in a rich pan gravy

Roasted Lakeland Sirloin of Beef

served with a rich pan gravy enriched with local beer and red wine

Darn of Local Salmon Pan seared and presented on a bed of fresh herb mash with a prawn and lemon broth

Trio of Beans – Boston Style

Pan cooked in a rich tomato, garlic and herb sauce served with fluffy rice

__________

Traditional Homemade Christmas Pudding served with a rich rum and vanilla cream

Blair Gowrie Raspberry Trifle

Topped with a whiskey and oatmeal cream

Chocolate Cheesecake Duo Chefs own served with a trio of berries and Tia Maria sauce

Cheese and Biscuits

Tea, Coffee and Festive Pastries

£18.95 per person

Rustic Red Lentil Soup served with warm crusty bread

Egg and smoked Salmon Platter

drizzled with a herb dressing

Chicken and Bacon Terrine served with Mixed leaf salad, oatcakes and a Cumberland jus

Melon Union Jack

A trio of Melon Pearls served in a light rum syrup

__________

Roasted Lakeland Beef Presented in a rich red wine, port and onion gravy

Honey Roasted Local Ham Served with a grain mustard sauce

Seafood Chowder

A Medley of seafood served in a rich white wine, sweetcorn, leek and potato sauce

Turkey Old King Cole Served in a rich mushroom & herb gravy sauce with fluffy rice

Leek & Bell Pepper Risotto

__________

Homemade Apple and Nutmeg Sponge served with homemade custard

Raspberry & Whiskey Trifle

Vanilla Pannacotta

Fruit Sundea

__________

Tea or Coffee & Festive Pastries

Cullen Skink Haddock, Potato and Chive Cream soup from the village of Cullen in Banffshire

Smoked Chicken and Apricot terrine Plated with mixed leaf salad, oatcakes and a Cumberland sauce

Trio of Chilled Melon Served with a medley of berries, drizzled with a rich dry vermouth sweet sauce

Woodland Mushrooms Pan-cooked and served in a rich malt whiskey and herb sauce

__________

Fruits of the Forest Sorbet __________

Fillet of Fresh Sea Bass Pan-seared, presented on a bed of spinach mash with a prawn and white wine jus

Breast of Chicken ‘over the wall’ Filled with a rich haggis and herb stuffing and presented with a crushed baby potato and a

wilted cabbage compote

Locally Reared Pan Seared Ribeye Steak Presented with a mushroom mayonnaise and a whiskey and black pepper jus

Spinach Courgette and Herb Roulade Served warm with hollandaise crust

__________

Chocolate Marquise A rich chocolate mousse and sponge with rum and vanilla

St Francis Fruit Torte Served with a local ice cream & drizzled with a ‘sweet’ sauce

Lemon Citrus Flan Plated with a medley of fresh fruits and a light sherry sauce

Cumbrian Cheese Slate accompanied with assorted crackers, artisan breads and fresh fruit

__________

Tea, Coffee and Handmade Petit Fours

Please complete in full and return to the hotel at the address above

Name of Event ...............................................................

Date of Event .................................................................

Numbers in Party: Adults ................... Children .............

Name of Host/Organiser ................................................

Address.......................................................................... ........................................... Postcode ...........................

Company Name (if applicable) .......................................

Telephone Number (Day) ...............................................

Telephone Number (Evening) .........................................

A deposit of £10 per person or full payment is required at the time of booking. Please seeTerms and Conditions for

full details.

Please complete either: I enclose my cheque, payable to the hotel, for £................. Please debit my

credit/debit card as follows:

Card Type eg Visa, Mastercard, Switch ..........................................

Card Number ...........................................................................

Expiry Date .................................. Card Issue No ...................

Amount to be charged £ .................

This is to certify that the booking conditions set out in this brochure have been read and accepted by me on behalf of all persons

for whom this booking is made and I am authorised to make this agreement. I am over 18 years of age.

Signature .......................................................................

Name (please print) ................................... Date ...............

10.00

TERMS & CONDITIONS 1. All verbal bookings will be treated as provisional and will be held for no longer than 14 days pending receipt of

written confirmation and the appropriate deposit. 2. Christmas and New Year Residential Packages: if you cancel before 24th November any

pre-payment will be fully refundable. If you cancel on or after 24th November and we are unable to resell the accommodation, the following

cancellation fees will apply: for cancellation before 8th December 50% of the package cost will be retained, and for cancellation on or after 8th

December, the total cost of the package will be retained. 3. Parties and Events: Bookings not paid in full by 14 days prior to the event or by

24th November, whichever is the earlier, will be deemed to have been cancelled and any monies paid will be retained by the hotel. No refunds

of monies paid will be made for cancellation or decreases in the number of guests attending, unless the hotel is able to resell the space. Monies

paid for non-arrivals are forfeited and cannot be transferred to cover food, drinks, entertainment or overnight accommodation for other

members of the party. All events and timings are subject to approval by the local licensing authorities. All statutory licensing regulations

apply. 4. The information in this brochure is correct at the time of printing. The hotel reserves the right to amend its packages and prices at any

time before booking. Bookings are subject to availability and prices quoted at the time of booking. 5. Except in respect of changes to the rate

of VAT, prices will not change once booking has been made. The hotel reserves the right to alter or amend the contents of an event or package

or to cancel an event or package for any reason, for example if there is a shortfall in the minimum numbers required to operate a programme. In

such circumstances, and without affecting your legal rights, you may choose at your sole discretion an alternative date and/or venue, subject to

availability or obtain a full refund from us. 6. All prices for Christmas and New Year Residential Packages are in £’s per person per night based

on two people sharing a twin or double bedded room. There are no supplements for single bedded rooms. When no single rooms are available,

individual guests can usually book a twin or double bedded room at a supplementary charge. Prices on application. 7. Residential Stayover

Rates are only available when booked for stays as extensions to bookings for the Christmas and New Year programmes featured. 8. On

residential packages, up to 2 children aged 15 years and under are accommodated free in shared accommodation with one or two adults on the

basis of one child per adult, subject to availability of a suitable room. Meals for children under 6 years of age are provided free of charge.

Children aged 6-15 years inclusive, are charged £30 per child per night on the same meal plan as the accompanying adult/s, as a contribution

towards entertainment and food costs. Children under 16 years in separate rooms or children in excess of one child per adult are charged 50%

of the adult rate. 9. Some programmes may not be suitable for children. Bookings will be accepted at the discretion of the General Manager,

whose decision is final. Please contact the hotel for prices and availability. 10. All additional charges incurred during the event must be settled

prior to departure. 11. All prices are inclusive of VAT. If the general rate of VAT is altered, our prices will be modified accordingly. Gratuities are

at the guests’ discretion. 12. Other than for death or personal injury caused by our negligence, our liability to you is limited to the price of your

booking plus expenses directly and necessarily incurred by you to comply with your booking. 13. The hotel will not be liable to you for failure

to perform to the extent that the failure is caused by any factor beyond its reasonable control. 14. Some of our dishes may contain ingredients

which could cause an allergic reaction. Guests subject to allergies are advised to check beforehand so that alternative ingredients or dishes can

be provided. 15. Please address any comments to the hotel’s General Manager during your visit or in writing within 21 days of the

event. These terms are deemed to incorporate the hotel’s general terms of business, copies of which are available on request.