ChristmasPARTY

E N J O Y A D R I N KGLASS OF PROSECCO 5.45

PERONI NASTRO AZZURRO 4.45

LIMONCELLO 3.75

S TA R T E R SCURED MEATS (GFO)

Prosciutto, salami Napoli, Spianata piccante, Mortadella, mixed olives and toasted ciabatta.

RIBOLLITA SOUP (GFO, V)Homemade winter vegetable soup with butter beans and basil pesto.

Served with a slice of focaccia.

SMOKED SALMON BRUSCHETTA

Smoked salmon bruschetta with lemony ricotta and fresh dill.

DUCK & CHICKEN LIVER PÂTÉ

Smooth herby pâté with toast, spiced pear chutney, aged Pecorino and herb oil.

Not valid with any offer or discount. Not valid with Gourmet Society card or tastecard.

PB2

(GF) CONTAINS NO GLUTEN INGREDIENTS. (GFO) CAN BE MADE WITHOUT GLUTEN INGREDIENTS. (V) SUITABLE FOR VEGETARIANS.

Food allergies and intolerances: Please always inform your server about any allergens or intolerances which may affect you. Strada provide allergen information for the 14 allergens recognised in the legislation. Whilst this means that allergens, such as nuts or gluten, are not

contained in the ingredients themselves, they are still present in the kitchen and therefore some traces may still be found. Therefore, whilst GF and GFO menu items will not contain gluten products, there may still be very low levels of gluten in the dish.

s t r a d a . c o . u k / s t r a d a . c o . u k @ s t r a d a t w e e t @ s t r a d a i n s t a

M A I N S AUBERGINE TORTELLINI (V)

Fresh pasta parcels filled with aubergine in a butter and thyme sauce. Finished with

basil pesto, rocket and Parmesan.

RISOTTO ZUCCA (GF)A creamy sage and rosemary risotto with roasted squash, toasted pine

nuts, spinach and Galbani Dolcelatte®. Topped with crispy pancetta.

WHOLE ROAST SEA BREAM (GF)

Oven baked with thyme, fennel and tomatoes. Served in a white wine sauce with salsa verde and rosemary potatoes.

SLOW COOKED DUCK LEG (GF)

Roasted in goose fat until crisp and drizzled with Christmas spiced gremolata. Served with rosemary potatoes and kale.

ROAST TURKEY (GFO)Pancetta wrapped pan-roasted turkey filled

with chestnut stuffing. Served with herby sausages, rosemary potatoes and kale.

8oz SIRLOIN STEAK (GFO) £3 supplement

Tender British steak served with a peppercorn sauce and skin-on fries.

D E S S E R T SPANETTONE PUDDING (V)

Sticky bread and butter pudding served with a scoop of vanilla ice cream.

ORANGE POLENTA CAKE (GF, V)

Served with whipped cream and crème fraîche, lemon thyme and runny honey.

CHOCOLATE TORTE (V)A rich dark chocolate tart served with a scoop of vanilla ice cream.

PANNA COTTA (GF)Smooth and creamy vanilla panna cotta,

with smashed honeycomb and winter berries.

2 COURSES & PROSECCO 19.953 COURSES & PROSECCO 22.95