Christine Robinson Certified Chef 2016

CHRISTINE ROBINSON   To Whom It May Concern;  My name is Christine Robinson, and I am a Culinary Management graduate from Durham College. Please accept my resume for a job opportunity at your establishment. My outgoing personality and passion for food would be a real asset to your company.

With my educational background, I’ve acquired knowledge of a variety of Microsoft applications such as Word, Excel and Access.

In addition with my volunteering experiences, I’ve gained significant experience of different aspects of leadership, teamwork and because of that I am a detail oriented individual, and I am sure these skills will be beneficial for you and your organization.

Furthermore I would like the opportunity to contribute and utilize my skills and abilities with your organization.Should your establishment need a willing to learn, self-motivated and goal oriented individual, please feel free to contact me so that we may arrange a personal interview to discuss how I would benefit your organization.

I am confident I will be a great addition to your organization. I may be reached at Ms.Christin3@icloud.com.Thank you for your time and consideration. 

Sincerely,

Christine Robinson

WORK AND VOLENTEER EXPERIENCE Line Cook-Eastside Mario’s July 2016-

Present • Handle food products in accordance with Food Safe standards• Sautéed ingredients according to recipes Prep food, label and stored for following service day Operated pizza and salad service station Prepare all food items according to the prep lists, firing chart

and par levels set by management Set up and stock station with all necessary supplies Ensure that food comes out simultaneously, in high quality and

in a timely fashion

Chef de Partie-Quality Hotel November 2015 –March 2016

•Prepare banquet buffet breakfast•Continually-cooked breakfast for buffet as needed •Replaced containers for service •Prep for lunch buffet•Helped chef create an easy functional kitchen

FIELD PLACEMENT-THE HARBORD ROOM Feb 2014-April 2014

• Collected mise en place and put recipes together for production service • Prep food for chef • Made pizza and cooked for service • Plated food for service.

FOOD SERVICE-STOUFFVILLE HOSPITAL February 2015• Able to utilize a wide range of kitchen tools and utensils, including chopping knives and vegetable grinders• Took orders in a productive and respectful way towards

customers and rules in the working environment when serving at the front of house

 

SUNNYBROOK HOSPITAL July 2006

• Pushed resident to their desired destinations • Help prepare meals for the residents according to diet plan

EDUCATION DURHAM COLLEGE-CULINARY MANAGEMENT 2016

Graduate • Menu Planning • Principles of Kitchen Management SKILLS • Completion of C.P.R • Food Handlers Certificate • Smart Serve Certified

WITH REGARDS TO MY EDUCATION: Peter Lee Professor-Culinary Theory Chef Durham College 2000 Simcoe Street North Oshawa, ON L1H 7K4 (905) 721-2000

WITH REGARDS TO MY WORK: Ryan Dee Kitchen Manager Eastside Mario’sMarkham ON L6B 1A1

WITH REGARDS TO MY VOLUNTEER EXPERIENCE: Deborah Burke Dietary Aid Sunnybrook Hospital 2075 Bayview Ave Toronto, ON M4N 3M5

 

WITH REGARDS TO MY WORK AT THE HARBORD ROOM: Cory Vitiello Chef-Owner The Harbord Room Toronto M5S 1G4 (416) 962-8989