CHOCOLATE PROCESSING & DESIGN

AYAK6 CHOCOLATE MELTER/ FOUNTAIN

Two motors

Precision probes for detecting temperatures.

B1LA1T

Technische daten: TISCHSCHMELZMASCHINE/ SCHOKOLADENBRUNNEN FASSUNGSVERMOGEN 6 KG Vielseitig einsetzbar; passt sich auch an enge Rau me an. Mit zwei Motoren ausgestattet, um Wanne und Forderschnecke zu steuern. Ferngesteuertes Touchscreen-Display, mit dem auch Teleservice moglich ist. KANN AUCH MIT EINBAUMOBEL GELIEFERT WERDEN. Pedale, um den Abgang der Schokolade und die elektronische Dosierung zu steuern. Wird mit einem Wartungs- und Reinigungsset geliefert. Entfernbare Edelstahl-Forderschnecke Einfache Reinigung dank der umgekehrten Funktion zum Reinigen der Forderschnecke und des hinteren Ablaufs.nSolide Struktur aus Premium-Edelstahl.nF0r geringen Energieverbrauch entwickelt. Gerauschlos. STANDBY-MODUS Die Maschine leert die Forderschnecke, indem die Schokolade in die Wanne befordert wird, schaltet die Motoren aus und halt die geschmolzene Schokolade auf der eingegebenen Temperatur.

Caratteristiche tecniche:SCIOGLITRICE DA BANCO/ FONTANA DI CIOCCOLATO CAPACITA 6 KG Versatile ed adattabile anche ai piccoli spazi. Dotata di due motori, per comandare vasca e coclea. Display touch screen programmabile da remoto che permette la teleassistenza. POSSIBILITA DI FORNIRLA CON MOBILETTO AD INCASSO. Pedaliera per control la re la caduta del cioccolato e dosaggio elettronico. Fornita insieme ad un kit per la corretta manutenzione e pulizia. Coclea in acciaio inox estraibile Facilitata nella pulizia grazie alla funzione inversa per pulire la coclea e lo scarico posteriore. Struttura solida in acciaio inox Premium. Concepita per ii basso consumo energetico. Silenziosa. MODALITA STANDBY per ii basso consumo.

Technical features:Aya k6 is a chocolate dispenser ideal for ice cream parlors, chocolate shops and for any other innovative environ-ment. Aya k6 has a strong scenic and attractive power and it can attract the attention of customers. It can be used to cover ice cream cones and cups with chocolate creating fantastic decorations, to fill cups with hot chocolate drinks, to make beautiful decorations on sweets, to fill crepes and for fruit fondues. Versatile and adaptable even to small spaces. POSSIBILITY TO SUPPLY WITH RECESSED FURNITURE. IT CAN BE CONNECTED TO THE INTERNET AND ALLOWS ASSISTANCE EVEN REMOTELY The machine is equipped with: Two motors, to control the tank and the auger. Remote programmable touch screen display. Pedal to control chocolate dropping and electronic dosage. Double heating circuit: tank and stainless steel auger. Temperature control thermostat high precision. Kit for proper maintenance and cleaning. Extractable stainless steel auger. It is facilitated in cleaning thanks to the inverse function of the cochlea and the rear discharge where the chocolate get out. STANDBY MODE for low energy consumption

Unit 1, 37 Mortimer Road Acacia Ridge Qld 4110

Brisbane Office: +61 (0) 7 3162 7724Sydney Office +61 (0) 2 8311 9701

Email: sales@italiangelato.com.au

www.italiangelato.com.au