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1. To make crêpes, add egg whites to a large mixing bowl; whisk until frothy. Add almond milk, oil, and extract; whisk until combined.

2. Add almond flour, cocoa powder, stevia, and salt to a separate large mixing bowl; whisk to combine.

3. Slowly add almond flour mixture to egg mixture; whisk until smooth. Set aside.

4. Make filling by adding ricotta cheese, stevia, extract, zest, and salt (if desired) to a food processor; cover. Process on high for 2 to 3 minutes, or until thick and creamy. Refrigerate until ready to use.

5. Heat a large nonstick skillet over medium-high heat; lightly coat with spray.

6. Pour approximately ¼ of batter into skillet; cook for 2 minutes, or until dry on edges. Flip; cook for an additional 1 minute. Remove to a plate; cover with a clean towel (or paper towel). Repeat with remaining batter (should make 4 crêpes).

7. Place 2 crêpes each on 2 serving plates; spread approximately 2 Tbsp. filling on half of each crêpe. Roll up crêpes to form tubes. Top each plate with ¾ cup (90 g) raspberries; sprinkle with pistachios. Enjoy!

(MAKES 2 SERVINGS) TOTAL TIME: 20 MIN. PREP TIME: 14 MIN. COOKING TIME: 6 MIN.

Chocolate Cannoli Crêpes

FOR CRÊPES:

4 large egg whites (approx. ½ cup / 120 ml)

¼ cup / 60 ml unsweetened almond milk

1 tsp. olive oil

1 tsp. pure vanilla extract

¼ cup + 1 Tbsp. / 30 g almond flour

3 Tbsp. / 20 g unsweetened cocoa powder

1–2 tsp. powdered stevia

1 pinch sea salt (or Himalayan salt)

Nonstick cooking spray

1½ cups / 185 g fresh raspberries

1 Tbsp. finely chopped unsalted pistachios

FOR FILLING:

½ cup / 120 g part-skim ricotta cheese

1 tsp. powdered stevia

½ tsp. pure vanilla extract

½ tsp. orange zest

1 pinch sea salt (or Himalayan salt) (optional)

Tips:

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VG

Recipes containing the icon are Fantastic Fiber recipes containing at least 6g of fiber per serving.

Recipes containing the icon are Protein Power recipes containing at least 10g of protein per serving.

Recipes containing the icon are designed to be Lacto-Ovo vegetarian and contain no poultry, meat, or fish. Please read product labels for each ingredient to ensure this to be the case.

• To make these crêpes as a protein side for any meal, including dinner, omit the raspberries and pistachios.

• If your ricotta is especially wet, place it in a cheesecloth and squeeze out the excess moisture.

50% PROTEIN | 50% FFCs