INGREDIENTS 1 1/2 cup (192 grams) flour 1 cup (201 grams) sugar 1/2 teaspoon (7 grams) salt 1 teaspoon (2 grams) baking soda 3 tablespoons (43 grams) cocoa 1 tablespoon (15 ml) vinegar 6 tablespoons (90 ml) oil 1 teaspoon (5 ml) vanilla essence. 1 cup (200 ml) water 2 eggs

PUT THE FLOUR IN THE BOWL

PUT THE COCOA AND THE SODA.

AND FINALLY, THE SALT, THE BAKING AND THE SUGAR

STIR IT ALL TOGETHER

PUT THE VINEGAR, OIL, VANILLA, WATER AND EGGS INTO THE BOWL

STIR IT WELL

PUT THE MIXTURE INTO A RECIPIENT

BAKE IT AT 350 DEGREES

WAIT 30 MINUTES

LET THE CAKE COOL FOR 5 MINUTES

BUTLER THE CAKE WITH NOCILLA