chinese traditional food ( 英语 1a) 组员 : 陈燕 金晨 周逸璐 罗赛钧
TRANSCRIPT
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Chinese traditional food
( 英语 1A) 组员 :
陈燕金晨
周逸璐罗赛钧
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Chinese Eight Cuisines
Shandong Cuisine
Sichuan Cuisine
Guangdong Cuisine
Fujian Cuisine
Jiangsu Cuisine
Zhejiang Cuisine
Hunan Cuisine
Anhui Cuisine
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ShangdongCuisine is known for its excellent
Seafood dishes and delicious soup.
Character:clear,smell
crisp,tender
Famous dishes:scallion flavoured
sea cucumbers( 葱烧海参 ) ,cooking
chicken( 煮土鸡 )
Shandong Cuisine
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Sichuan Cuisine
Cooking techniques:stirfrying ,frying before stewing and braising
Famous dishes: Kung Pao Chicken ( 宫爆鸡丁 ) Fish-Flavored Shredded Pork ( 鱼香肉丝 )
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Guangdong Cuisine Characteristics:using a wide variety of ingre
diends,offering food of all tastes and serving light food in summer and autumn
Famous dishes:pork in sweet and sour sauce( 古老肉 ),golden roasted suckling pig( 烧乳猪 )
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Fujian Cuisine
Fujian Cuisine is characterized by clear, refreshin
g, delicious and light tastes, slightly sweet and so
ur. Typical famous dishes: steamed chicken with wine( 醉糟鸡 )Fotiaoqiang ( 佛跳墙 )
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Jiangsu Cuisine
Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet.
Famous dishes: Santao Duck, King Bids Farewell to His Consort, etc.
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Zhejiang Cuisine
It is known for delicious seafood and light and delicious dishes.
Famous dishes: West Lake Sour Fish( 西湖醋鱼 ), Beggar‘s Chicken ( 叫花鸡 )
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Hunan Cuisine
• Known for sour and spicy dishes by adding various kinds of seasonings. • Adopting a wide variety of techniques. Famous dishes: Fried Fish Slices, Steamed Soft-Shell
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Anhui Cuisine
1. Using a wide variety of ingredients.2. Adopting unique techniques.3. Paying great attention to nutritious fo
od 4. Offering various kinds of dishes, som
e of which are full of local flavor.
Famous dishes: Earthen Pot, Fuliji Chicken( 符离集烧鸡 )