chinese new year - a time to feast! (pg 1/2)

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We wish you a happy and properous Year of the Monkey Chinese New Year A Time to Feast! Wan Hao Chinese Restaurant Wan Hao presents Prosperity Set Menus priced from $98.80++ per person (4 to 8 persons) to $1888++ per 10 persons. Highlights include a Braised 3-head Whole Abalone with Baby White Cabbage and Brown Sauce; Roast Duck Marinated with Ginseng Sauce; Stewed Sliced Abalone with Pig Trotter; Wok-fried Prawn with Coral Clam; and Wan Hao Signature Roast Chicken with Shredded Fillet. • Where: Singapore Marriott Tang Plaza Hotel, 320 Orchard Road • When: 18 January to 22 February 2016 • Info: Call 6831 4605 or email mhrs.sindt. [email protected] Paradise Group of Restaurants Festive delights such as the Paradise Treasure Pot, priced from $238, and Prosperity Abalone Yu Sheng, priced from $39.80, are available for takeaways. Both items and prices vary for Taste Paradise and Paradise Teochew Restaurant. • Where: Paradise Treasure Pot is available at all Paradise Group of Restaurants except LeNu, Paraai and Beauty in e Pot. Pros- perity Abalone Yu Sheng is available at all Paradise Group of Restaurants except LeNu and Paraai. • When: 24 January to 22 February 2016 • Info: Call 9782 8654 R eunion Dinners are among the most impor- tant of family gatherings in Chinese tra- dition. is Chinese New Year, welcome a blissful Year of the Monkey with your family in traditional Chinese sumptousness. e Epoch Times has compiled a guide to some scrumptious celebratory feasts around Singapore. Paradise Treasure Pot and Prosperity Abalone Yu Sheng. (Paradise Group) Roasted Duck Marinated Ginseng Sauce. (Wan Hao) YÀN ‘宴’ Dine in at YÀN this Chinese New Year for a distinctive gastronomic experience. All-time favourites include Signature crispy roast suck- ling pig served in 3 ways; Signature Yellowtail Fish Yu Sheng with Golden Flake in Shun De Style; and Braised 4 heads whole abalone and sea cucumber. Price starts at $118++ a person (min 8 to 10 people). • Where: #05-02, National Gallery Singapore, 1 St. Andrew’s Road • When: 24 January to 22 February 2016 • Info: Call 6384 5585 or email reserve@yan. com.sg Signature crispy roast suckling pig served in 3 ways. (YÀN ‘宴’) By Epoch Times Staff Continued on next page Share this article JANUARY/FEBRUARY 2016 30 EPOCH TIMES chinese new year special

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Epoch Times, Singapore Edition (Jan/Feb 2016 issue)

TRANSCRIPT

We wish you a happy

and properous Year of the

Monkey

Chinese New Year

A Time to Feast!

Wan Hao Chinese Restaurant

Wan Hao presents Prosperity Set Menus priced from $98.80++ per person (4 to 8 persons) to $1888++ per 10 persons.

Highlights include a Braised 3-head Whole Abalone with Baby White Cabbage and Brown Sauce; Roast Duck Marinated with Ginseng Sauce; Stewed Sliced Abalone with Pig Trotter; Wok-fried Prawn with Coral Clam; and Wan Hao Signature Roast Chicken with Shredded Fillet.

• Where: Singapore Marriott Tang Plaza Hotel, 320 Orchard Road• When: 18 January to 22 February 2016 • Info: Call 6831 4605 or email [email protected]

Paradise Group of Restaurants

Festive delights such as the Paradise Treasure Pot, priced from $238, and Prosperity Abalone Yu Sheng, priced from $39.80, are available for takeaways.

Both items and prices vary for Taste Paradise and Paradise Teochew Restaurant.

• Where: Paradise Treasure Pot is available at all Paradise Group of Restaurants except LeNu, ParaThai and Beauty in The Pot. Pros-perity Abalone Yu Sheng is available at all Paradise Group of Restaurants except LeNu and ParaThai.• When: 24 January to 22 February 2016• Info: Call 9782 8654

Reunion Dinners are among the most impor-tant of family gatherings in Chinese tra-dition. This Chinese New Year, welcome a blissful Year of the Monkey with your family

in traditional Chinese sumptousness. The Epoch Times has compiled a guide to some

scrumptious celebratory feasts around Singapore.

Paradise Treasure Pot and Prosperity Abalone Yu Sheng. (Paradise Group)

Roasted Duck Marinated Ginseng Sauce. (Wan Hao)

YÀN ‘宴’

Dine in at YÀN this Chinese New Year for a distinctive gastronomic experience. All-time favourites include Signature crispy roast suck-ling pig served in 3 ways; Signature Yellowtail Fish Yu Sheng with Golden Flake in Shun De Style; and Braised 4 heads whole abalone and sea cucumber.

Price starts at $118++ a person (min 8 to 10 people).

• Where: #05-02, National Gallery Singapore, 1 St. Andrew’s Road• When: 24 January to 22 February 2016• Info: Call 6384 5585 or email [email protected]

Signature crispy roast suckling pig served in 3 ways. (YÀN ‘宴’)

By Epoch Times Staff

Continued on next page

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JANUARY/FEBRUARY 201630 EPOCH TIMESchinese new year special