Need SEPERATE checks payable to MSC for each event, but same envelope is OK!!!!! Mail to Dave Walsh 1530 Caxambas Ct. Marco Is. 34145

Late fees of $5 each are imposed on all checks RECEIVED after deadline due to advance food orders and guarantees to caterers. There will be NO waivers. There is plenty of time

to sign up! Warning: Be aware that I have received checks on Saturday that were postmarked Monday.

4/4/2018

Dos de Mayo

Sarazen ParkSarazen ParkSarazen ParkSarazen Park 12 Noon 12 Noon 12 Noon 12 Noon WednWednWednWedneeeesdaysdaysdaysday,,,, Ma Ma Ma Mayyyy 2222

$10.00 ($13 Guests) Each*

*$15.00 ($18 Guests) for checks RECEIVED after April 25

$20.00 ($23 Guests) at the door

Mexican Fajita Bar by Pedro (Imperial Meats of Naples)

Seasoned Chicken and Beef, Mexican Rice, Refried Beans, Lettuce, Tomatoes, Cheese, Sour

Crème, Tortillas, Chips and Salsa

Beer, Wine, Pop and Water Included

Questions?? Call Dave Walsh 389-9755 --------------------------------------------------------------------- Cut here RESERVATION for Dos de Mayo

Member’s Name and Phone Number: Number attending _______

Members/spouses @ $10 = $________

Guests @ $13 = $________

Late fee @ $5 per person* = $________

Total = $________

Chili Cookoff

Sample Recipes from 8 Chefs Sarazen Park 12 Noon Wednesday, April 18

$14 Each* *19 after April 11, $24 Walk-ins

8 Chilis, Chili Dogs, Corn Bread, and

other Southwestern side dishes Note: Prizes will be awarded based on

“Peoples’ Choice”, NOT “Hottest”

Beer, Coors Light, Wine, Iced Tea, Pop and Water Included

Contact Dave Walsh if you would like to participate as a cook (ingredients will be

reimbursed)

Questions?? Call Dave Walsh 389-9755 ------------------------------------------------------------------------ Cut here RESERVATION for Chili Cookoff

MEMBER’S NAME AND PHONE NUMBER: ___________________________________Cooks (one per pot) ____ Free

Members @ $14 ____ = $________

Guests @ $17 _____ = $________

Late fee @ $5 per person* = $________

Total =