Chili Cook Off Fundraiser

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<ul><li><p>7/29/2019 Chili Cook Off Fundraiser</p><p> 1/2</p><p>Pick up an entry form at the church located at 18 Clarksburg Road or</p><p>Contact Bonnie Davis at bondavis@iup.edu for a printable copy of the</p><p>entry form along with participation requirements.</p><p>Limited to 16 entries @ $15 Eaters pay minimum $5</p><p>Entry deadline Monday, February 4</p><p>FirstEver</p><p>ChiliCook-o</p><p>ff</p><p>Fundra</p><p>iser</p><p>$15EntryF</p><p>ee</p><p>CashPrize</p><p>sAwarded</p><p>Guarantee</p><p>dFun!</p><p>Sunday February 10 4-7PM</p><p>Cooks &amp; Eaters Wanted</p></li><li><p>7/29/2019 Chili Cook Off Fundraiser</p><p> 2/2</p><p>First ever</p><p>Chili cook-off</p><p>Fundraiser</p><p>$15 entry fee</p><p>Cash prizes awarded</p><p>DeadlineforentriesisFebruary4,2013</p><p>ApplicantName:_________________________________________________________________________</p><p>Address:_____________________________________,____________________________,____________</p><p>Phone:______________________________________Email_____________________________________</p><p>TypeofChilientered __________Tradional ___________ Vegetarian _____________Extreme</p><p>$15registraonfeeisduewithentryandcanbedroppedoffattheChurchMondayThursdaybetween</p><p>9AM4PMandSundaymorningsbetween9AMNoonormailedtoTrinityPresbyterianChurch,18Clarks</p><p>burgRoad,Clarksburg,PA15725An:BonnieDavis.CheckscanbemadepayabletoTrinityYouthGroup</p><p>A$50cashprizewillbeawardedtotopentryforeachcategoryselectedbyapanelofjudges.</p><p>Applicantswillneedtobringaminimumof1&amp;1/2gallons(192oz.)ofchilihotandreadytoserve.</p><p>Judgingwillbeginat3:45PMforallentries.</p><p>Communityaendeeswillbeinvitedtosamplechilibeginningat4PMandlasngunl7PM. Aminimalfee</p><p>of$5willbecollectedfromalleangaendeesavarietyofsamplingplateswillbeavailableatthedoor</p><p>foranaddionalfeeex.$5onebowl$8twobowls,$104bowls,etc.</p><p>Feeincludespowerforonecrockpottypevessel,tablespaceof1/2ofan8tableaddionalchilicanbe</p><p>keptatserving</p><p>temperature</p><p>either</p><p>on</p><p>astovetop</p><p>for</p><p>inthe</p><p>oven</p><p>inthe</p><p>kitchen.</p><p>Be</p><p>sure</p><p>that</p><p>your</p><p>pots</p><p>are</p><p>welllabeledwithyourname. Youwillneedtobringwithyouanyservingutensils. Youwillberesponsible</p><p>toprovidecrockpotorothermethodofkeepingchiliatservingtemperature(140)andyouareresponsi</p><p>bletobesurethatyourchiliismaintainedatthattemperature. Itisrecommendedthatyouhaveatleasta</p><p>twopersonteamonetoservechiliandonetorefillyourservingpot.</p><p>Judgeswillbelookingatthefollowingcriteria:Aroma,Appearance,ConsistencyandTaste.Makesure</p><p>yourchiliisproperlylabeledwithtypeandaningredientslistisavailableinwring.</p><p>Applicantsareresponsibleforallcleanupinrelaontotheirtableandpots.</p></li></ul>