chili cook off fundraiser

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  • 7/29/2019 Chili Cook Off Fundraiser

    1/2

    Pick up an entry form at the church located at 18 Clarksburg Road or

    Contact Bonnie Davis at [email protected] for a printable copy of the

    entry form along with participation requirements.

    Limited to 16 entries @ $15 Eaters pay minimum $5

    Entry deadline Monday, February 4

    FirstEver

    ChiliCook-o

    ff

    Fundra

    iser

    $15EntryF

    ee

    CashPrize

    sAwarded

    Guarantee

    dFun!

    Sunday February 10 4-7PM

    Cooks & Eaters Wanted

  • 7/29/2019 Chili Cook Off Fundraiser

    2/2

    First ever

    Chili cook-off

    Fundraiser

    $15 entry fee

    Cash prizes awarded

    DeadlineforentriesisFebruary4,2013

    ApplicantName:_________________________________________________________________________

    Address:_____________________________________,____________________________,____________

    Phone:______________________________________Email_____________________________________

    TypeofChilientered __________Tradional ___________ Vegetarian _____________Extreme

    $15registraonfeeisduewithentryandcanbedroppedoffattheChurchMondayThursdaybetween

    9AM4PMandSundaymorningsbetween9AMNoonormailedtoTrinityPresbyterianChurch,18Clarks

    burgRoad,Clarksburg,PA15725An:BonnieDavis.CheckscanbemadepayabletoTrinityYouthGroup

    A$50cashprizewillbeawardedtotopentryforeachcategoryselectedbyapanelofjudges.

    Applicantswillneedtobringaminimumof1&1/2gallons(192oz.)ofchilihotandreadytoserve.

    Judgingwillbeginat3:45PMforallentries.

    Communityaendeeswillbeinvitedtosamplechilibeginningat4PMandlasngunl7PM. Aminimalfee

    of$5willbecollectedfromalleangaendeesavarietyofsamplingplateswillbeavailableatthedoor

    foranaddionalfeeex.$5onebowl$8twobowls,$104bowls,etc.

    Feeincludespowerforonecrockpottypevessel,tablespaceof1/2ofan8tableaddionalchilicanbe

    keptatserving

    temperature

    either

    on

    astovetop

    for

    inthe

    oven

    inthe

    kitchen.

    Be

    sure

    that

    your

    pots

    are

    welllabeledwithyourname. Youwillneedtobringwithyouanyservingutensils. Youwillberesponsible

    toprovidecrockpotorothermethodofkeepingchiliatservingtemperature(140)andyouareresponsi

    bletobesurethatyourchiliismaintainedatthattemperature. Itisrecommendedthatyouhaveatleasta

    twopersonteamonetoservechiliandonetorefillyourservingpot.

    Judgeswillbelookingatthefollowingcriteria:Aroma,Appearance,ConsistencyandTaste.Makesure

    yourchiliisproperlylabeledwithtypeandaningredientslistisavailableinwring.

    Applicantsareresponsibleforallcleanupinrelaontotheirtableandpots.