Chili cook off brochure
Post on 27-May-2015
- 1. chili cook offBig PrizesFour Juried Categories:CHILI - TraditionalCHILI - Hot/Spicy entry form CHILI - VegetarianSALSA NAME: (Company or Organization): ADDRESS:Prizes will be awarded in each category as follows:22nd $downtown annual PHONE: 150for the winning entry TEAM NAME: CONTACT PERSON: PHONE: EMAIL:CELL: $ 100 for the runner up Peoples Choice Award for Best Overallchili A member of your team has taken FOODSAFE training. MEMBERS NAME: A member of our team has participated in the Downtown Chili gRAND pRIZE OF $500cook off fcial Kick-o to Stampede Week! Cook Off withing the past 10 years. MEMBERS NAME: Te O$ CATEGORY - Cost of Registration is $45 per category 100 TEAMS CAN ENTER MULTIPLE CATEGORIES TRADITIONALHOT/SPICY Best dressed team costume Saturday, July 23 VEGETARIAN SALSA We have gone green! 12pm to 3pm BOOTH LOCATION:Tis year reduce your costs and reduce waste with one of In front of own businessLocation determined by CCDA two options: Buy a pottery bowl from the Medicine Hat Potters As-For further details please contact the Event Manager:Bring your own bowl and pay ONLY Bring your own bowl and pay sociation by donationONLY $2.00!$3.00! ONLY $2.00! Mavis Conrad P: 403-529-5997 E: firstname.lastname@example.org(proceeds go to the Medicine HatFood Bank)Mail or drop off your entry form (with payment) to: City Centre Development Agency OR Buy a pottery bowl from the Medicine Hat Potters 608-3rd St. Medicine Hat, AB T1A 0H5 Association by donation (proceeds go to the Medicine Hat Food Bank)proudly presented byPlease make cheques payable to:CITY CENTRE DEVELOPMENT AGENCY - CHILI COOK OFFPlease register and submit entry fee by July 5, 2011 to ensure your Chili/Salsa Team is included in the promotional materials for the event.
2. 22nd downtownannualenter your teamCCDA Chili Cook-off Faqtoday!The 22nd annual Chili Cook-Off will take place Saturday July 23rd.Considered by most hatters to be the official kick-off to stampede chili TO BE PART OF THE 22ND ANNUAL CHILI COOK OFF week. It is a great way to spend a day Downtown with friends and THE OFFICIAL KICK-OFF TO STAMPEDE WEEK!family.Saturday July 23Q. Where do I purchase the meat for my chili? cook offBrought to you by:A. Wherever you do your weekly shopping.Q. How much do I make?fcial Kick-o to Stampede Week!A. Adjust the recipe so the meat component is approximately 25-30 Te Opounds. Saturday, July 23Q. Thats going to make alot of chili. Why so much?A. Although you are required to serve only 1 tablespoon to each 12pm to 3pm taster, we expect up to 3000 people to participate. If you run out of chili, you run out of votes. Brought to you by the CCDA, Chat 94.5, Medicine Hat News,Q. Can I cook my chili at home?Tourism Medicine Hat and the Historic Clay District.A. No.Start cooking up your chili Saturday morning, and have it ready for a Q. Can I make my salsa at home? couple thousand chili tasters at noon. Tasting ends at 3pm, awards A. Nopresented at 3:30pm.Q. How much salsa should I make?We have a great day planned with awesome entertainm ent and loads ofIf you have a great chili or salsa recipe and love to have fun, join us A. The suggested amount would be 12 litres (50 cups)things for people to see and do. Join us and be part of the fun!Downtown for the best Chili Cook Off ever!Q. What do I cook my chili on? For further details please contact the Event Manager:Start cooking up your chili Saturday morning, and have it ready for A. Most cooks use either a propane barbeque or a camp stove. Both Mavis Conrad P: 403-529-5997 E: email@example.com a couple thousand chili tasters at noon. Tasting ends at 3pm, awardswork very well.presented at 3:30pm.Q. What time do I have to start?r your team today for $45.0 egisteA. The earlier you begin cooking the better your chili is going to R0taste. Plan on starting around 7:00am.We have a great day planned with entertainment and loads of things forQ. Can I sell pop or water at my booth? people to see and do. Join us and be part of the fun!A. Yes. For further details please contact the Event Manager:Q. Am I allowed to hand out business cards and brochures? Mavis Conrad P: 403-529-5997 E: firstname.lastname@example.orgA. Yes.