Anna Mae’s Sweet Smoky Oven & Grill Sauce Recipe

www.sunsetgourmet.ca

Chili Con Carne1 Lb. Beef, Ground

1 Cup Onions, Chopped

2 Cloves Garlic, Chopped

31 oz. Kidney Beans, Undrained

1 Jar Sunset Gourmet Anna Mae’s Sweet Smoky Oven & Grill Sauce

½ Cup Water

2 Tbsp. Chili Powder

1 Tsp. Salt

16 oz. Tomatoes, Diced

In a 2 quart pan, brown ground beef, stirring to break up meat as it cooks. Add onions and garlic. Pour off excess grease.

Add beans, Anna Mae’s Sweet Smoky Oven & Grill Sauce, water, chili powder, diced tomatoes, vinegar, and salt. Stir well. Heat to boiling, reduce heat, cover and simmer for 30 minutes. Stir occasionally.

Serve over rice with a tossed salad.