Chili 2012 Registration

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<ul><li> 1. chili cook offBig PrizesFour Juried Categories:CHILI - TraditionalCHILI - Hot/Spicy entry form CHILI - VegetarianSALSA NAME: (Company or Organization): ADDRESS:Prizes will be awarded in each category as follows: 23 22nd rd$ downtownannual PHONE:150 for the winning entry TEAM NAME: CONTACT PERSON: PHONE: EMAIL:CELL:$100for the runner up Peoples Choice Award for Best Overall chili A member of your team has taken FOODSAFE training. MEMBERS NAME: A member of our team has participated in the Downtown Chili gRAND pRIZE OF $500 cook offfcial Kick-o to Stampede Week! Cook Off withing the past 10 years. MEMBERS NAME:Te O$$ CATEGORY - Cost of Registration is $45 per category 150 100 TEAMS CAN ENTER MULTIPLE CATEGORIES TRADITIONALHOT/SPICY Best dressed team costumeSaturday, July 21Saturday,23 VEGETARIAN SALSA We have gone green!12pm to 3pm BOOTH LOCATION:Tis year reduce your costs and reduce waste with one of In front of own business Location determined by CCDAtwo options:BuBuay pottery bowl from they a pottery bowl fromMedicine Hat Hat PottAs-the Medicine Potters ers For further details please contact the Event Manager:Bring your own bowl and pay ONLY Bring your own bowl and pay Association bydonnation sociation by do ationONLY $2.00! $3.00! ONLY $2.00! ONLY $3.00! Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca (proce s go to l go to Sal (proceededs wilthe MedicinionF: 403-487-5047Mail or drop off your entry form (with payment) to:ONLY $3.00!4.0 Army Hot Meal ProgramFood Bank) vate Hat) City Centre Development AgencyOR Buy a pottery bowl from the Medicine Hat OR Buy a pottery bowl from the Medicine Hat Potters 608-3rd St. Medicine Hat, AB T1A 0H5 Association byPotters Association to the Medicine Hat Food Bank)donation (proceeds go by donation proudly presented byPlease make cheques payable to: (proceeds will go to Salvation Army Hot Meal Program )CITY CENTRE DEVELOPMENT AGENCY - CHILI COOK OFFPlease register and submit entry fee by July 7, 2012 to ensure your Chili/ 5, 2011Salsa Team is included in the promotional materials for the event.</li></ul> <p> 2. 23 nd 22rd22ndannualcook-off ccda chiliyour teamfaqenter annualCCDA Chiliyour team enter Cook-off FaqThe 23rd annual Chili Cook-Off will take place Saturday July 21. Consid-ered by most hatters to be the official kick-off to stampede week. It is atoday! The 22nd annual Chili Cook-Off will take place Saturday July 23rd.great way to spend a day Downtown with friends and family. Considered by most hatters to be the official kick-off to stampedewnto TO BE PART OF THE 23RD ANNUAL CHILI COOK OFF TO BE PART OF THE 22ND ANNUAL CHILI COOK OFF TO BE PART OF THE 22ND ANNUAL CHILI COOK OFFweek. It is a great way to spend a day Downtown with friends and downtowndotoday!wnQ. Where doOFFICIAL KICK-OFF TO STAMPEDE WEEK!THE I purchase the meat for my chili?THE OFFICIAL KICK-OFF TO STAMPEDE WEEK! THE OFFICIAL KICK-OFF TO STANPEDE WEEK! family.A. Wherever you do your weekly shopping. We encourage you to shop locallySaturday July 23saturday july 21Saturday July 23 chili chili Q. Where do I purchase the meat for my chili?Q. How much do I make? A. Wherever you do your weekly shopping.A. Adjust the recipe so the meat component is approximately 30+ cook off pounds.cook off Brought to you by:Q. How much do I make? Brought to you by:O fcial Kic k-o to Stampede W A. Adjust the recipe so the meat component is approximately 25-30e eQ. Thats going to make alot of chili. Why so much? k!Tepounds.fcial Kick-o to Stampede Week! Te OA. Although you are required to serve only 1 tablespoon to each taster, we expect up to 3000 people to participate. If you run out Q. Thats going to make alot of chili. Why so much? of chili, you run out of votes. A. Although you are required to serve only 1 tablespoon to each Saturday, July 23Saturday, July 21 Saturday, July 23Q. Can I cook my chili at home? taster, we expect up to 3000 people to participate. If you run outof chili, you run out of votes.12pm to 3pm12pm to 3pm A. No. 12pm to 3pm Brought to you by the CCDABrought to you by the CCDA, Chat 94.5, Medicine Hat News, Brought to you by the CCDA, Chat 94.5, Medicine Hat News,Q. CanTourism Medicinehome? the Historic Clay District.I make my salsa at Hat and Q. Can I cook my chili at home? Start cooking up your chili Saturday Historic Clay District.Tourism Medicine Hat and the morning, and have it ready A. YesA. No. for a couple thousand chili tasters at noon. Tasting ends at 3pm,Start cooking up your chili Saturday morning, and have it ready for aawards presented at 3:30pm. Q. How much salsa your chili make? morning, and have it ready for a Start cooking up should I Saturday Q. Can I make my salsa at home? couple thousand chili tasters at noon. Tasting ends at 3pm, awards A. The suggested amounttasters at noon. Tastingcups) at 3pm, awardscouple thousand chili would be 12 litres (50 ends A. No We have a great day planned with3:30pm. entertainm ent and presented at awesomepresented at 3:30pm.loads of things for people to see and do. Join us and be part Q. Will tortilla chips be provided for Salsa?A.We have a will be provided with 2 large bagsentertainm youand loads of Yes, you great day planned with awesome of chips. If ent wish to Q. How much salsa should I make?We have a great day planned withthe fun! entertainm ent and loads of of awesome A. IfThe suggested amount wouldrecipe and love to have fun, join us you have a great chili or salsa be 12 litres (50 cups) Ifsupplement,greatdecision is uprecipe and love to responsibility you have for this chili or salsa do.you andand behave of the fun!things a people to see and to Join us is the part fun, join us things for people to see and do. Join us and be part of the fun!Downtown for the best Chili Cook Off ever! Downtown for the best Chili Cook Off ever! If your group is looking to volunteer, this is a perfect opportunity! of each registrant. For further details please contact the Event Manager: For further details please contact the Event Manager: Q. What do I cook my chili on?For further details please contact the Event Manager:Start cooking up your chili Saturday morning, and have it ready for Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.caQ. Start cooking up my chili on? What do I cook your chili Saturday morning, and have it ready for A. Most cooks use either a propane barbeque or a camp stove. BothMavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.caMavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.caa couple thousand chili tasters at noon. Tasting ends at 3pm, awardsA.a couple thousand chili tasters at noon. Tasting ends at 3pm, awards Most cooks use either a propane barbeque or a camp stove. Both work very well. presented at 3:30pm.presented at 3:30pm. work very well. Q. What time do I have to start?Q. What time do I have to eat you begin cooking am toda your chili is going to A. The earlierster your te the bettery for $45 you begin urstart?m today f chili 4A. The earlier ster yo cooking the better youror $is going to . 00Reg i5.00 Reg itaste. Plan on starting around 7:00am. taste. Plan on starting around 7:00am.We haveIa great day planned with booth?Q. Can sell pop or water at my entertainment and loads of things for We have Iasell pop or water at myentertainment and loads of things for Q. Can great day planned with booth?A. Yes. people to see and do. Join us and be part of the fun! A. Yes. people to see and do. Join us and be part of the fun!Q. Am I allowed to details please contact the Event Manager:For further hand out business cards and brochures? Q. Am I allowed todetails out business cards and brochures? For further hand please contact the Event Manager:A. Yes. Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca MavisYes. A. Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca</p>