chili 2012 registration
TRANSCRIPT
NAME: (Company or Organization):
ADDRESS:
PHONE:TEAM NAME:CONTACT PERSON:PHONE:EMAIL:
CELL:
A member of your team has taken FOODSAFE training.MEMBER’S NAME:
A member of our team has participated in the Downtown Chili Cook Off withing the past 10 years. MEMBER’S NAME:
CATEGORY - Cost of Registration is $45 per categoryTEAMS CAN ENTER MULTIPLE CATEGORIES
TRADITIONALVEGETARIAN
HOT/SPICYSALSA
BOOTH LOCATION:
In front of own business Location determined by CCDA
For further details please contact the Event Manager:Mavis Conrad P: 403-529-5997 E: [email protected]
Mail or drop off your entry form (with payment) to:City Centre Development Agency
608-3rd St. Medicine Hat, AB T1A 0H5Please make cheques payable to:
CITY CENTRE DEVELOPMENT AGENCY - CHILI COOK OFF
Please register and submit entry fee by July 5, 2011 to ensure your Chili/Salsa Team is included in the promotional materials for the event.
proudly presented by
22ndannual
cook offchili
downtown
T e Of cial Kick-o to Stampede Week!
ONLY$3.00!
Bring your own bowl and pay
ONLY $2.00!Buy a pottery bowl from the Medicine Hat Potters As-
sociation by donation (proceeds go to the Medicine Hat
Food Bank)
Saturday, July 2312pm to 3pm
cook offchili
entry form
Big Prizes
We have gone green!Tis year reduce your costs and reduce waste with one of
two options:
Bring your own bowl and pay
ONLY $2.00!OR Buy a pottery bowl from the Medicine Hat Potters
Association by donation (proceeds go to the Medicine Hat Food Bank)
Four Juried Categories:CHILI - TraditionalCHILI - Hot/SpicyCHILI - Vegetarian
SALSA
Prizes will be awarded in each category as follows:
$150 for the winning entry
$100 for the runner up
People’s Choice Award for Best Overall
gRAND pRIZE OF $500
$100 Best dressed team costume Saturday, July 21
ONLY$4.00! ONLY $3.00!
$150
23rd
July 7, 2012
3rd panel - Again, proceeds to Salvation Army Hot Meal Pro-gram. Take off Medalta and Icy as sponsors.
ONLY $3.00!OR Buy a pottery bowl from the Medicine Hat
Potters Association by donation(proceeds will go to Salvation Army Hot Meal Program )
Buy a pottery bowl from the Medicine Hat Potters Association by donation(proceeds will go to Salvation
Army Hot Meal Program )
The 22nd annual Chili Cook-Off will take place Saturday July 23rd. Considered by most hatters to be the official kick-off to stampede week. It is a great way to spend a day Downtown with friends and family.
Q. Where do I purchase the meat for my chili?A. Wherever you do your weekly shopping.
Q. How much do I make?A. Adjust the recipe so the meat component is approximately 25-30 pounds.
Q. That’s going to make alot of chili. Why so much?A. Although you are required to serve only 1 tablespoon to each taster, we expect up to 3000 people to participate. If you run out of chili, you run out of votes.
Q. Can I cook my chili at home?A. No.
Q. Can I make my salsa at home?A. No
Q. How much salsa should I make?A. The suggested amount would be 12 litres (50 cups)
Q. What do I cook my chili on?A. Most cooks use either a propane barbeque or a camp stove. Both work very well.
Q. What time do I have to start?A. The earlier you begin cooking the better your chili is going to taste. Plan on starting around 7:00am.
Q. Can I sell pop or water at my booth?A. Yes.
Q. Am I allowed to hand out business cards and brochures?A. Yes.
CCDA Chili Cook-off Faq enter your team
today!TO BE PART OF THE 22ND ANNUAL CHILI COOK OFF
THE OFFICIAL KICK-OFF TO STAMPEDE WEEK!
If you have a great chili or salsa recipe and love to have fun, join us Downtown for the best Chili Cook Off ever!
Start cooking up your chili Saturday morning, and have it ready for a couple thousand chili tasters at noon. Tasting ends at 3pm, awards
presented at 3:30pm.
We have a great day planned with entertainment and loads of things for people to see and do. Join us and be part of the fun!
For further details please contact the Event Manager:Mavis Conrad P: 403-529-5997 E: [email protected]
Brought to you by:
Saturday July 23
Brought to you by the CCDA, Chat 94.5, Medicine Hat News, Tourism Medicine Hat and the Historic Clay District.
Start cooking up your chili Saturday morning, and have it ready for a couple thousand chili tasters at noon. Tasting ends at 3pm, awards
presented at 3:30pm.
We have a great day planned with awesome entertainm ent and loads of things for people to see and do. Join us and be part of the fun!
For further details please contact the Event Manager:Mavis Conrad P: 403-529-5997 E: [email protected]
cook off chili downtown
T e Of cial Kick-o to Stampede Week!
Saturday, July 2312pm to 3pm
22ndannual
Register your team today for $45.00
23rd
Saturday, July 2112pm to 3pm
Brought to you by the CCDA
Start cooking up your chili Saturday morning, and have it ready for a couple thousand chili tasters at noon. Tasting ends at 3pm,
awards presented at 3:30pm.
We have a great day planned with awesome entertainm ent and loads of things for people to see and do. Join us and be part
of the fun!
If your group is looking to volunteer, this is a perfect opportunity!For further details please contact the Event Manager:
Mavis Conrad P: 403-529-5997 E: [email protected]
ccda chili cook-off faq
The 22nd annual Chili Cook-Off will take place Saturday July 23rd. Considered by most hatters to be the official kick-off to stampede week. It is a great way to spend a day Downtown with friends and family.
Q. Where do I purchase the meat for my chili?A. Wherever you do your weekly shopping.
Q. How much do I make?A. Adjust the recipe so the meat component is approximately 25-30 pounds.
Q. That’s going to make alot of chili. Why so much?A. Although you are required to serve only 1 tablespoon to each taster, we expect up to 3000 people to participate. If you run out of chili, you run out of votes.
Q. Can I cook my chili at home?A. No.
Q. Can I make my salsa at home?A. No
Q. How much salsa should I make?A. The suggested amount would be 12 litres (50 cups)
Q. What do I cook my chili on?A. Most cooks use either a propane barbeque or a camp stove. Both work very well.
Q. What time do I have to start?A. The earlier you begin cooking the better your chili is going to taste. Plan on starting around 7:00am.
Q. Can I sell pop or water at my booth?A. Yes.
Q. Am I allowed to hand out business cards and brochures?A. Yes.
CCDA Chili Cook-off Faq enter your team
today!TO BE PART OF THE 22ND ANNUAL CHILI COOK OFF
THE OFFICIAL KICK-OFF TO STAMPEDE WEEK!
If you have a great chili or salsa recipe and love to have fun, join us Downtown for the best Chili Cook Off ever!
Start cooking up your chili Saturday morning, and have it ready for a couple thousand chili tasters at noon. Tasting ends at 3pm, awards
presented at 3:30pm.
We have a great day planned with entertainment and loads of things for people to see and do. Join us and be part of the fun!
For further details please contact the Event Manager:Mavis Conrad P: 403-529-5997 E: [email protected]
Brought to you by:
Saturday July 23
Brought to you by the CCDA, Chat 94.5, Medicine Hat News, Tourism Medicine Hat and the Historic Clay District.
Start cooking up your chili Saturday morning, and have it ready for a couple thousand chili tasters at noon. Tasting ends at 3pm, awards
presented at 3:30pm.
We have a great day planned with awesome entertainm ent and loads of things for people to see and do. Join us and be part of the fun!
For further details please contact the Event Manager:Mavis Conrad P: 403-529-5997 E: [email protected]
cook off chili downtown
T e Of cial Kick-o to Stampede Week!
Saturday, July 2312pm to 3pm
22ndannual
Register your team today for $45.00
TO BE PART OF THE 23RD ANNUAL CHILI COOK OFFTHE OFFICIAL KICK-OFF TO STANPEDE WEEK!
saturday july 21
The 23rd annual Chili Cook-Off will take place Saturday July 21. Consid-ered by most hatters to be the official kick-off to stampede week. It is a great way to spend a day Downtown with friends and family.
Q. Where do I purchase the meat for my chili?A. Wherever you do your weekly shopping. We encourage you to shop locally
Q. How much do I make?A. Adjust the recipe so the meat component is approximately 30+ pounds.
Q. That’s going to make alot of chili. Why so much?A. Although you are required to serve only 1 tablespoon to each taster, we expect up to 3000 people to participate. If you run out of chili, you run out of votes.
Q. Can I cook my chili at home?A. No.
Q. Can I make my salsa at home?A. Yes
Q. How much salsa should I make?A. The suggested amount would be 12 litres (50 cups)
Q. Will tortilla chips be provided for Salsa?A. Yes, you will be provided with 2 large bags of chips. If you wish to supplement, this decision is up to you and is the responsibility of each registrant.
Q. What do I cook my chili on?A. Most cooks use either a propane barbeque or a camp stove. Both work very well.
Q. What time do I have to start?A. The earlier you begin cooking the better your chili is going to taste. Plan on starting around 7:00am.
Q. Can I sell pop or water at my booth?A. Yes.
Q. Am I allowed to hand out business cards and brochures?A. Yes.