childhood obesity pp

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Childhood Obesity Who is responsible?

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Page 1: Childhood obesity pp

Childhood Obesity

Who is responsible?

Page 2: Childhood obesity pp

Childhood obesity rates are increasing in

the U.S.

Page 3: Childhood obesity pp

Look at the rates for adults

1985 2010

Page 4: Childhood obesity pp

Childhood obesity rates are increasing at an alarming rate

aspe.hhs.gov sbm.org

Page 5: Childhood obesity pp

• Children

Who can benefit from childhood obesity education?

• Parents• Society

Page 6: Childhood obesity pp

• Type II Diabetes

Childhood obesity can lead to:

• Insulin Resistance Syndrome

Page 7: Childhood obesity pp

Insulin Resistance Syndrome

A group of cardiovascular disease risk factors that have become present in children as

young as 5 years old

These include:

Page 8: Childhood obesity pp

• Hypertension

• Dyslipidemia

• Chronic inflammation

• Increased blood clotting tendency

• Endothelial dysfunction

• Hyperinsulinaemia

Page 9: Childhood obesity pp

Costs?

Permanent reduction of kcal of at least 100/d could eliminate about 71.2 million cases of

overweight/obese and save about $58 billion annually; reduction in about 400 mg/d Na would eliminate 1.5 million cases and save

$2.3 billion; lowering Sat Fat intake by 5 g/d can eliminate 3.9 million cases and save $2

billion annually

retireat21.com

Page 10: Childhood obesity pp

A lot of research has been done

How can we combat this epidemic?

• Breastfeeding?

• Community involvement?

• Parental nutrition education?

Page 11: Childhood obesity pp

Solutions

• Cook at home– Plan meals ahead

• Shop locally– Farmer’s market

• Incorporate more fruits, vegetables and whole grains

• Shop “in season” foods:– Fall: squash,

broccoli– Spring: asparagus,

strawberries– Summer:

blueberries, tomatoes

– Winter: kale, pears

Page 12: Childhood obesity pp

Sources Cited

Ebbeling CB, Pawlak DB, Ludwig DS. Childhood obesity: public-health crisis, common sense cure. The Lancet 2002;360:473-482.

Dall, T. M., Fulgoni III, V. L., Zhang, Y., Reimers, K. J., Packard, P. T., & Astwood, J. D. Potential Health Benefits and Medical Cost Savings From Calorie, Sodium, and Saturated Fat Reductions in the American Diet. The Science of Health Promotion. 2009;412 - 422.