This is a chicken curry recipe, prepared with some fresh and healthy vegetables. This dish also has the goodness of coconut milk which is a rich source of vitamins, iron and calcium.

Boneless chicken pieces 500 gm Broccoli cut into medium florets 5/6 Carrot pieces ½ cup French beans 10 Potato 1 cut into 4 pieces Thai chilli paste 2 tsp or remove the seeds of 4 red chilies and sock the chilies

in hot water for 1 hour and make a paste Ginger and garlic paste 2 tbsp Coconut milk 4 cups Basil leaves 5/6 Lemon juice 2 tsp Cumin powder 1 tbsp Coriander powder 1 tbsp Salt to taste Refine oil 2 tbsp

Heat oil in a heavy bottomed pan and add chilli paste

CHICKEN THAI CURRY (THAI RECIPE)

INGREDIENT

PROCESS

Add ginger & garlic paste and saute well Add chicken pieces and salt Add cumin and coriander powder Cover the pan and cook for 10 minutes Add coconut milk and vegetables Cover the pan again and cook for 10 minutes Add basil leaves & lemon juice

Published by Mrs. Tapashi DeyFood Writer & Food Bloggerhttp://www.tastedishes.blogspot.in/ (An unique recipe hub comprising various Indian & Continental dishes)