Chicken sauce, rice and saladChicken sauceYou need:400 grams of sliced chicken oil1 table spoon wheat flour4 dl chicken broth1 dl mango puree1 dl peach cubescurrysalt Fry some sliced chicken in oil. Add a spoonful of wheat flour. Add the chicken broth, mix and let simmer. Add mango puree and peach cubes, season with curry and salt. Heat the sauce up. SaladYou need:lettuce(ice berg)carrot cubesbroccolicauliflowerBoil carrots, broccoli and cauliflower for 10 minutes. Let them cool, mix the pieces. Add the lettuce, mix. For this meal we also serve grated carrot, black currant jam, rye bread, milk and rice.

Fried vendaces, mashed potatoes, saladYou need:500 g vendace (a small fresh water fish)0,5 dl rye flour2 tablespoons butter2 tblsp oilsaltTurn the fish in a mixture of rye flour and salt. Fry them in mixed oil and butter.You also need:1 kg potatoes2 dl milk50 g buttersaltPeel the potatoes and boil them in water. Pour out the water and mash all the ingredients.Make the salad from:lettucetomatoes

Fish soup

1 liter water1 dl cream

600 grams fish in cubes1 kg potatoes

1 onion¼ leak

7 pepper cornssome dill

30 grams butter1 tea spoon salt

 Peel the potatoes and cut them into cubes. Cook potatoes, onion cubes and pepper corns for 10 minutes in salted water. Add fish and leak, cook for 10 minutes. Add butter, cream and dill. Heat the soup up and serve with good bread and fresh vegetables.