Chicken Gyro - Wood Coal Grilled

Buffalo Wings R584 Tasty chicken wings grilled or crumbed, served with your choiceof either BBQ, ranch, blue cheese or beer based peri-peri sauce onthe side.

Chicken Livers R65Pan sautéed chicken livers cooked in our legendary peri-peri sauceand a splash of cream. Finished with a slice of toast.

Round of Halloumi R55Halloumi discs grilled or fried on a bed of rocket and topped withchilli flakes, served with your choice of homemade sweet Thai chillisauce or apple mint & ginger sauce.

Jalapeño Poppers R654 Spicy jalapeños filled with feta and bacon bits, fried with our secret breading. Served with your choice of ranch or blue cheese dressing.

Calamari R65Calamari tubes & squid heads grilled in lemon butter, or fried in asalt and pepper dusting. Lemon butter sauce on the side.

Pregos Large Portuguese roll filled with your choice of 150g sirloin or chicken breast, dressed in our spicy peri-peri sauce. Chicken R78 Beef R88

Philly Cheese Sirloin or chicken strips grilled with onions, peppers, tomatoes andonion marmalade all set on a baguette and topped with cheddar,mozzarella melt and triple cheese sauce. Chicken R85 Beef R95

Quesadilla R85Combination of grilled chicken breast, pineapple salsa and cheese. Sandwiched between two tortilla wraps and grilled.

Open Salmon Sandwich R99Smoked salmon slivers, cream cheese, beetroot waffles, cucumber ribbons and wild rocket all set on a baguette.

Fish & Chips R60Tempura battered hake fillet served with lemon, tartare sauce and hand cut chips.

Chicken & Avocado Open Sandwich R78Grilled chicken breast and smashed avocado set on rye toast with wild rocket and sautéed tomatoes.

Nachos R95Layers of nachos topped with salsa, triple cheese and jalapeños. Smashed avocado, salsa and sour cream served on the side. Add Chicken R30 Add Mince R30

Chicken Dippers R50Succulent chicken tenders breaded in a secret herb and spice blend and fried. Served with your choice of ranch, blue cheese, beer based peri-peri or BBQ sauce.

Large Fresh Oysters SQ

Wraps ~ Grilled & Turned on Wood Coal. Wrapped in Rye or White Pita!Souvla-Ki (Skewers) - Served with tzatziki, tomato, red onions, paprika.Chicken R60 | Pork R65 | Beef Fillet R99 Gyro (Shaved) - Served with tzatziki, tomato, red onions, paprika.Beef & Lamb R85 | Pork R85 | Chicken R69

L i g h t F a r eAll meals are between R55-R99 - all the variety AND at fantastic prices!

= CONTAINS ALCOHOLAll meals are served from a kitchen that uses nuts, tree nuts and alcohol.

Quinoa Salad

Village Greek R69Traditional Greek salad with tomatoes, onions, Greek feta, olives,cucumber waffles and a herbed vinaigrette. Table Size R95

Champagne Ceasar R70Baby cos lettuce, croutons and a boiled egg all inside a Parmesancone, with Champagne caesar dressing containing anchovies. Add Chicken R20 Add Bacon R26

Citrus & Fennel R75Frisée lettuce leaves, radishes, orange segments, grapefruitslices and olives topped with raw and grilled fennel. Served with herbed oil on the side. Add Fresh Tuna R50

Taco Salad R70Cos lettuce, cucumber, sliced tomatoes and onions. Served in a tortilla basket, topped with smashed avocado. Add Chicken R20 Add Sirloin R25

Quinoa Salad R99Roasted butternut crisps and discs, beetroot waffles, cucumber ripples, tomatoes and mixed quinoa on a bed of rocket and baby spinach.

Chicken Avo & Halloumi Salad R85Mixed lettuce, peppers, tomatoes, carrot ribbons, avocado slices topped with grilled halloumi and grilled chicken breast.

Calamari Salad R90Frisée lettuce topped with radish, avocado, feta balls, tomato and fried calamari tubes.

S a L a d S

= CONTAINS ALCOHOLAll meals are served from a kitchen that uses nuts, tree nuts and alcohol.

Seafood Pasta

Great Balls Spaghetti R75Homemade meatballs, cooked in a rich Napoletana sauce.

Big Al’s Alfredo R80Creamy sauce with exotic mushrooms, ham and parmesan.

Chicken & Basil Pasta R98Tender chicken strips, sun dried tomatoes, olives and smooth basil pesto.

Banting Supreme R65Zucchini ribbons, olives, mushrooms and sun dried tomatoes,dressed with olive oil and a splash of lemon juice.

Seafood Pasta R165Creamy garlic based mussel sauce, topped with mussels, calamari, hake and 2 queen prawns.

Aioli Pasta R65Chilli and garlic infused olive oil, finished with rocket, feta and rosa tomatoes. Add Chicken R20

Prawn Pasta R15010 prince and 2 queen prawns served with a white wine and mussel cream sauce.

Mac ’n Cheese Cake ~ SIGNATURE DISH R65 Old school classic with a twist. Add Bacon or Chicken R20

Cannelloni R99Baked cannelloni filled with mince and served with Napoletana andbéchamel sauce with a grated triple cheese crust.

Meat & Chilli Ravioli R85 Beef filled ravioli in a chilli tomato sauce.

Chicken & White Wine Ravioli R65 Chicken ravioli in a cream, garlic and chive white sauce.

Ricotta, Spinach & Garlic Cream Ravioli R70 Ricotta and spinach filled ravioli in a thick garlic cream sauce.

Pepperdew, Ricotta & Feta Ravioli In Pesto R105 Peppadew, ricotta and feta filled pasta envelopes cooked in a basil pesto sauce.

Gorgonzola Agnolotti R70Gorgonzola filled pasta envelopes in a thick cream sauce toppedwith chives.

Vegeterian Agnolotti R85Aubergine and yellow pepper filled pasta, sautéed with sundriedtomatoes in an infused olive oil.

Tomato Gnocchi R65Potato dumplings served with a spicy napolitana sauce tossed.

Cream Gnocchi R65Cream, garlic and chive based sauce with small potato dumplings..

Served with ground black pepper and parmesan shavings.Choice of pasta: spaghetti, linguine, penne.

P a S t a

= CONTAINS ALCOHOLAll meals are served from a kitchen that uses nuts, tree nuts and alcohol.

Sushi Burger

Margarita R65Traditional base with home made Napolitana and mozzarella.

Tropicana R99De-boned rib and spicy pineapple topped.

Regina R90Hickory ham and exotic mushroom classic.

Bacon Avo & Feta R99Crispy bacon, creamy feta and smashed avo.

Seafood R130Mixed seafood, 3 queen prawns.

Floridian R95Chicken and avo, with buffalo mozzarella.

Fig & Brie Bianchi (no Napolitana) R85Fig jam, brie cheese and mixed herbs.

Mexicana R90Spicy mince, baby corn, salsa and rocket.

Capriccosia R95Artichokes, mushrooms, hickory ham and olives.

Caprese R105Buffalo mozzarella, Parma Ham and Rocket.

Chicken, Avo & Feta R99Grilled chicken, avo and feta.

P i z z a S U S h i

Maki (6) Salmon R49 Tuna R55Crab R40

Prawn R50Avo R40

Crab R46Salmon R55Tuna R55

Prawn R55Vegetarian R39

Nigiri (2) Salmon R34 Tuna R38

Prawn R38

Sashimi (2)

Hand Roll (1)

Specialities

Sushi Platters

Salmon R49 Tuna R55

Salmon Hand Roll R50 Tuna Hand Roll R55 Prawn Hand Roll R50

Rainbow Roll Salmon (8) R65Smoked Salmon & Cream Cheese Roll (8) R60 Prawn Tempura Roll (6) R100Salmon or Tuna Burger (1) R65

Salmon Platter 17pc R195Salmon hand roll (1), Nigiri Salmon (2), Salmon California Rolls (8), and Salmon Maki (6).

Tuna Platter 17pc R215Tuna Hand Roll (1), Nigiri Tuna (2), Tuna California Rolls (8) and Tuna Maki (6).

California (8)

= CONTAINS ALCOHOLAll meals are served from a kitchen that uses nuts, tree nuts and alcohol.

Queens Plate 8

Salmon Teriyaki R195Seared Norwegian salmon fillet, topped with a homemade teriyaki sauce and chopped fennel bulbs and dried chilli flakes.

Calamari Main R140Calamari tubes grilled in a lemon butter sauce or fried in a saltand pepper crust, served with lemon butter.

Pot o Mussels R140Half shell mussels pan seared with garlic, white wine and a smooth mussel and Parmesan sauce and topped off with Parmesan toast.

Queens Plate 8 Prawns R165 Queen prawns grilled with a combination of our chefs 12 Prawns R240 secret spices, lemon butter and a hint of garlic. Served with lemon butter or peri-peri sauce on the side.

Kings Plate 6 Kings R199 Kings prawns grilled with a combination of our chefs 8 Kings R240 secret spices, lemon butter and a hint of garlic. Served with lemon butter or peri-peri sauce on the side.

East Coast Sole R170Large East Coast sole grilled to perfection in a rich lemon sauce, served with chopped chives.

Baby Kingklip on the Bone R195Citrus chilli butter basted baby kingklip, grilled and served on a bed of smashed potatoes and chives.

Hake & Chips R90Large hake fillet grilled in lemon butter, or fried in tempura batter. Served with a lemon wedge and lemon butter sauce.

Hake & Calamari R110Grilled or fried. Served with lemon butter sauce. Served with hand cut chips.

Prawn & Calamari R1253 grilled Queen prawns join a starter portion of grilled or fried calamari. Lemon butter and hand cut chips.

Millionaires Platter R750Baby lobster, 6 Queen and 4 King prawns, calamari tubes, squid heads, mussels and a hake fillet create this super platter. Accompanied with two side dishes. The perfect meal for two.

All items are available with a side of your choice, unless specified differently. Side salad an additional R10.

S e a F o o d

SidesHand Cut Chips R25Ripple Cut Sweet Potato Chips R25Mash R20Rice R20Vegetables - Roasted or Steamed R25Onion Rings R20Side Salad R30

= CONTAINS ALCOHOLAll meals are served from a kitchen that uses nuts, tree nuts and alcohol.

Bacon &Cheese Burger

Rock Burger R85Hand pressed 100% pure beef burger basted with homemade BBQ sauce.

Rock Cheese Burger R90Tasty ROCK burger smothered with melted cheese.

Bacon & Cheese Burger R95Tasty ROCK burger smothered with melted cheese and bacon.

The B&B R115ROCK burger finished with creamy brie and caramelised bacon.

Cloud Burger R90ROCK burger, topped with a signature “cloud” egg.

The HOT ROCK Jalapeño Burger R115ROCK burger topped with a feta and bacon stuffed jalapeño poppers.

Vegetarian Burger R85A homemade vegetarian patty, topped with a cranberry chutney, brie resting on a bed of lettuce, tomato gherkins and grilled onions.

Chicken Burger R85Our secret breaded chicken breast, fried and topped with a tangy mayo. Finished with Lettuce, Tomato and grilled onions.

All burgers are served with hand cut chips, side salad an additional R10.

B U r g e r S

Mushroom Sauce R22A creamy exotic fresh mushroom & herb sauce.

Pepper Sauce R22A creamy mixed pepper corn sauce flambéed in brandy.

Cheese Sauce R22A tasty trio of cheddar, mozzarella & Parmesan cheese melted with cream & seasoned with salt & pepper.

Garlic Sauce R22Fresh hand cut garlic & parsley blended with cream & seasoned with salt & pepper.

Monkey Gland Sauce R22An old fashioned BBQ delight!

Peri-Peri Sauce R22Our chef’s secret beer based, spicy delight with a little bite.

Blue Cheese Sauce R22Creamy blue cheese sauce with a touch of lemon.

S a U c e S

= CONTAINS ALCOHOLAll meals are served from a kitchen that uses nuts, tree nuts and alcohol.

Excalibur ~ SIGNATURE DISH

Add a Sauce - for the ultimate Rock experience

Meats proudly supplied by:

Mushroom Sauce R22Pepper Sauce R22

Cheese Sauce R22Garlic Sauce R22

Monkey Gland Sauce R22Blue Cheese Sauce R22

Peri-Peri Sauce R22

All dishes served with a side of your choice, side salad an additional R10.

M a i n S

Loin RibsBeef or pork ribs, basted and grilled in the Josper. 500g R168 1kg R279 Rock RibsBeef or pork ribs, basted and grilled in the Josper. Pork Half Rack R99 | Pork Full Rack R189 Beef Half Rack R165 | Beef Full Rack R255Lamb Shank R189Slow cooked, Greek style lamb shank with roasted vegetables and baby potatoes.

Oxtail R195500g of oxtail, slowly braised for 6 hours, in a thick red wine and onion gravy. Served with mash.

Tomahawk (750g Ribeye) R195Rubbed with chef’s secret spice and grilled to perfection in our homemade BBQ sauce.

Mr T R175500g T-Bone rubbed in Maldon salt and cracked peppercorns, basted with homemade BBQ sauce.

Lamb Rack R195Twin lamb racks rubbed with Dukkha spice, grilled to perfection.

Skinny ChopsGreek style marinated chops, grilled. Pork 500g R165 | Lamb 500g R210 Pork 1kg R250 | Lamb 1kg R340 Sirloin Steak Prime cut Sirloin steak, grilled and basted with our 250g R120 homemade BBQ basting. 350g R165

Fillet Dusted with our Creole spice, grilled and basted with our 250g R175 homemade BBQ basting. 350g R230 RumpGrilled and basted with our homemade BBQ basting. 250g R120 350g R165Surf & Turf R185Dusted 250g Sirloin grilled and basted with 2 queen prawns grilled in lemon butter with a hint of garlic.

Ribs & Wings Half rack of pork loin ribs, served with 4 BBQ wings. R185 Chicken Schnitzel R89A traditional favourite.

Excalibur ~ SIGNATURE DISH R175 Deboned chicken thighs skewered on a sword and grilled on coal, basted with a rich mustard sauce.

Spatchcock R145Succulent spatchcock chicken grilled in a coal oven and basted with your choice of either BBQ, peri-peri or lemon and herb sauce.

Grilled Chicken Breasts R85Tender chicken breasts grilled with a lemon butter sauce and accompanied with a peri-peri or BBQ sauce.

Café de Pari R199300g rare ribeye steak, sliced and presented with anchovy mustard butter and shoestring fries. Served with a sizzling hot marble tile for you to cook to your own perfection.

Open Plate Skewers “Greek Way” Served with chips, tomato, red onions, pita bread & tzatziki dip.x2 Chicken R105 | x2 Pork R110 | x2 Beef Fillet R175

= CONTAINS ALCOHOLAll meals are served from a kitchen that uses nuts, tree nuts and alcohol.

SidesHand Cut Chips R25Ripple Cut Sweet Potato Chips R25Mash R20Rice R20Vegetables - Roasted or Steamed R25Onion Rings R20Side Salad R30

therockdiner.co.za

For private functions & reservations kindly contactfunctions@therockdiner.co.za

reservations@therockdiner.co.zaor call 011 465 5011 | 011 465 5346