chester zoo green travel plan - microsoftbtckstorage.blob.core.windows.net/site369/cwsa 2010... ·...
TRANSCRIPT
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Chester Zoo
Green Travel Plan
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Chester Zoo
• UK’s No. 1 wildlife attraction
• UK’s second largest paying visitor attraction(Association of Leading Visitor Attractions)
• 1.3m paying visitors in 2009
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Heart of Africa
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Staff TravelStaff Survey
Staff would use the following modes of transport – daily, 3 - 4 times a week or 1 - 2
times a week.
Public Transport – 38%
Car Share – 58%
Cycling – 33%
Walk – 23%
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Cycling Initiatives
Public Transport
Car Share Scheme
STAFF TRAVEL
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Promoting the Travel Plan
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Promoting the Travel Plan
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Green Travel and our Visitors
• Cycling and ‘green route’ links • Website – actively promoting green options• Future development – car park and access
changes• Closer links with bus and train operators
to develop public transport options• Events for visitors that promote sustainable
healthy alternatives
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Chester ZooSustainable Food Procurement Initiative
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Each Year:
Approximately £4.6m is spent on food and drink by Chester Zoo visitors
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• Review Chester Zoo’s current position • Action plan focusing on:
• Healthy eating• Fair trade• Sustainable food sourcing• Use of recycled materials• Recycled waste• Use of seasonal products
• Covers all aspects: customers to staff, vending to restaurants • Includes review of partner/suppliers
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Cutting Down on Food Miles:
• Reduce truck deliveries by 25% for zoo catering by end 2010
• Regionally sourced fruit and vegetables
• All our milk is sourced from regional farms only
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Reducing & Recycling:
• All waste cooking oil to biodiesel
• All disposables biodegradable in 60 days
• Negotiations with suppliers to reducepackaging
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Food Ethics:
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Greener Catering Outlets:
• Furniture from recycled railway sleepers. • Energy efficient lighting systems. • Direct fired hot water storage reducing gas
usage.• Maximised usage of recycled and reclaimed
building materials in construction.• Water restricted taps and toilets • Natural air flow cooling and heating• High thermal insulation properties
Café Tsavo
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The Benefits?
• Meets customer demands / expectations • Reduced carbon emissions• Reduced waste• Increased visitor awareness / education• ISO14001• Supplier review of practices• Raises ‘green’ profile / PR opportunities• Healthier menu’s• Fresher local ingredients• Decreased biodiversity impact