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ORGANIC CHEMISTRY
CHEMISTRY
General organic chemistry
Classification of organic substances 1-5
Classification of carbon & Hydrogen atoms 6-7
Hybridisation and geometry 8
Nomenclature (IUPAC) 9-26
Common name of organic substances 27-29
Isomerism 30-85
Electronic effects
Inductive effect 86-94
Resonance/ Mesomeric effect 95-116
Hyper conjugation 117-123
Types of reagents 124-125
Tautomerism 126-131
Hydrocarbons
Alkanes 132
Alkane’s methods of preparation 132-141
Physical properties 142-143
Chemical Reactions 144-152
Alkenes 153
Methods of preparation and Reactions 153-162
Alkynes 163
Methods of preparation 163
Chemical Reactions of Alkenes and Alkynes 164-180
Aromatic Hydrocarbons 181
Benzene 181-182
Chemical reactions of Aromatic compounds 183-203
Alkyl Halide 204
Preparation 204-206
Chemical Reactions 207-219
Aryl Halides 220-225
Alcoholic Compounds 226
Preparation 226-233
Physical properties 234
Chemical Reactions 235-242
Phenolic compounds and their reactions 243-250
Ethers
Preparation 251
Chemical Reactions 251-253
Carbonyl Compounds
Preparation 254-260
Physical properties 261-262
Chemical Reactions 263-290
Carboxylic acids
Preparation 291-292
Physical properties 293
Chemical Reactions 294-302
Amines
Preparation 303-304
Physical properties 305
Chemical Reactions 306-311
Aniline 311-321
Polymers 322-337
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