div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=chem71n06-618-aacc-the-cold-water-solubility-of-the-starch-increases-whenhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Chem71n06 618 - AACC International · the cold-water solubility of the starch increases When reaction temperature increased from 25 to 350 C the solubility of normal maize starch loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220327135c444d8893f3c34c416cefe2html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=chem71n06-618-aacc-the-cold-water-solubility-of-the-starch-increases-whenhtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: Chem71n06 618 - AACC International · the cold-water solubility of the starch increases When reaction temperature increased from 25 to 350 C the solubility of normal maize starch loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220327135c444d8893f3c34c416cefe2html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=chem71n06-618-aacc-the-cold-water-solubility-of-the-starch-increases-whenhtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: Chem71n06 618 - AACC International · the cold-water solubility of the starch increases When reaction temperature increased from 25 to 350 C the solubility of normal maize starch loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220327135c444d8893f3c34c416cefe2html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=chem71n06-618-aacc-the-cold-water-solubility-of-the-starch-increases-whenhtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: Chem71n06 618 - AACC International · the cold-water solubility of the starch increases When reaction temperature increased from 25 to 350 C the solubility of normal maize starch loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220327135c444d8893f3c34c416cefe2html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=chem71n06-618-aacc-the-cold-water-solubility-of-the-starch-increases-whenhtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: Chem71n06 618 - AACC International · the cold-water solubility of the starch increases When reaction temperature increased from 25 to 350 C the solubility of normal maize starch loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220327135c444d8893f3c34c416cefe2html5thumbnails5jpg width=140 height=200 divdiv
