chef’s selection · 2020-07-10 · executive chef: dan bazzinotti sous chef: felipe rodrigues...
TRANSCRIPT
things chef BA Z Z likes
More things /95 per person
L ess t hings /55 per person
funghimushrooms
Before placing your order, please inform your server if a person in your party has a food allergy. | *Denotes food items are cooked to order or served raw. | Consuming raw or undercooked animal products may increase your risk of foodborne i l lness.
executive chef: dan bazzinottisous chef: felipe rodrigues
sous chef: marllin ospinasous chef: miguel matteo
000002
batch no.
things on the side
things for dessertCONTORNI dolci
primi things withpasta
cicchetti
spiedini
things to start
things on a stick
Arancini al ragÚ | 12fried saffron risotto ball, Bolognese ragÚadd arancini +4add arancini +4
Frittatine alla norma | 14Afeltra rigatoni pasta, smoked eggplant, tomato, ricotta salata
Bruschetta CON caponata | 9eggplant, pine nuts, currants, chili, cocoa
bruschetta CON burrata | 9Liuzzi burrata, extra virgin olive oil, sea salt
Funghi Trombetta | 12king oyster mushroom skewers, roasted garlic marinade
gamberetto Selvatico | 12gulf shrimp skewers, Calabrian chili
zucchine | 10Drumlin Farm zucchini skewers, lemon, mint, fennel griglia
things from the grill
ROSM
ARIN
Oro
sem
ary
Bistecca Toscana* | 32 Terra-style 7-bone steak, rosemary, lemon
Agnello alla scottadito* | 39signature double-cut Colorado lamb t-bone, aceto balsamico I.G.P Villa Manodori
POLLO AL MATTONE | 28Giannone chicken grilled under-a-brick, black pepper oil, frisée
PESCE DEL giorno | MPgrilled seasonal whole fish
cotoletta alla Milanese | 21Giannone chicken, arugula, lemon
Bistecca alla Fiorentina for two | 120dry-aged porterhouse steak from Creekstone Farms
patate FRITTE | 7potatoes, rosemary, lemon
BIETOLE AL LIMONE | 7sautéed swiss chard, Parmigiano Reggiano® DOP, lemon
Broccolini | 10lemon, extra virgin olive oil, Parmigiano Reggiano® DOP
Scapece | 10grilled summer vegetables, balsamic marinade
Tiramisù | 12espresso soaked ladyfingers, mascarpone cream layers
babà al rum di terra | 11Per Terra Privateer Rum soaked cake, passion curd, coconut pastry cream filling, passion fruit gelato
Gelato | 9daily selection, 3 scoops per order
GRAN TAGLIERE | 34chef’s selection of Terra housemade charcuterie, Dok Dall’ava 24-month San Daniele Prosciutto, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade fior di latte mozzarella, and Parmigiano Reggiano® DOP with honey
TAGLIERE di Formaggi | 18chef’s selection of three cheeses from our award-winning formaggi counter. Served with crostini and traditional condimenti.
add Mila Lagrein Weinkaese 45 day +6wine flavored cheese that has been made with cow's milk exclusively from Venosta Valley, Alto Adige. The cheese is rubbed with herbs and soaked in Lagrein wine.
taglierethings on boards
Tagliolini verdi | 26housemade tagliolini, charred zucchini, green tomato, lemon, Parmigiano Reggiano® DOP, breadcrumbs
Fregola con cozze affumicate | 30smoked mussles, grilled cherry tomato, saffron brodo, basil
Ravioli di patate | 24Yukon Gold potato filling, Pecorino Romano Zerto, Calabrian chili, grilled corn, Luigi Guffanti butter
our purveyors:Vermont Creamery • Calabro • Liuzzi • Country Hen • Northeast Cutlery • Wild Mushrooms • Savenor’s Market • Drumlin Farm
Island Creek Oysters • Creekstone Farms • Wulf’s Fish • Chickering Farms • Ward’s Berry Farm
CHEF’sSELECTION
PAIRINGs oursomm likes +45 per person
Dive into a spread of our chef’s favorite dishes like rustic spiedini & bruschette, housemade pasta, large grilled plates, and signature Terra desserts. Pair with five wines as our sommelier takes you on a trip through the vineyards of Italy.
A tasting experience that changes with the season
Original
WOOD BURNING ITALIAN GRILL
piatti piccoli small things
ostriche grigliate* | 13wood-fired Island Creek Oysters, salmoriglioadd oyster +4/eachadd oyster +4/each
polpo alla griglia | 22Spanish octopus, roasted peppers, grilled red onions, fingerling potatoes, Cannonau di Sardegna red wine vinegar
cuore di lattuga | 14warm little gem lettuce, sweet garlic dressing
Caprese | 19heirloom tomatoes, housemade marinated bocconcini, kale pesto, almondsadd coppa | 5add coppa | 5
Misticanza | 14chef’s selection of seasonal greens, radish, pickled onions, red wine vinaigrette
Pappardelle con ragÚ di salsiccia | 28housemade pappardelle, escarole, Terra sausage ragÚ, white wine, Pecorino Romano Zerto
Agnolotti al coniglio | 24housemade rabbit agnolotti, Luigi Guffanti butter
SPAghetti AL pomodoro affumicato | 18Afeltra spaghetti, smoked tomato
rigatoni alla napoletana | 26Afeltra rigatoni with pork & veal ragú, smoked ricotta
CozzeMussels
BOLLICINE DI PROSECCO 13/52Serafini & Vidotto / Veneto / Glera
FRIZZANTE PALMARES 13/52Gorghi Tondi / Sicilia / Grillo
TOCCO DI BAAL 14/56Casa di Baal / Campania / Aglianico
TRENTO DOC ROSé 20/80Ferrari / Trentino-Alto Adige / Chardonnay, Pinot Noir
LAMBRUSCO DI MODENA ALBONE 14/56Podere il Salecito / Emilia Romagna / Lambrusco Salamino
MOSCATO DI ASTI 12/48Il Pavone / Piemonte / Moscato
SAUVIGNON BLANC 2016 17/68Jermann / Friuli-Venezia Giulia / Sauvignon Blanc
PINOT GRIGIO RAMATO 2018 16/64Le Vigne di Zamo / Friuli-Venezia Giulia / Pinot Grigio
GAVI DI GAVI 2017 13/52Santa Vittoria / Piemonte / Cortese
VERDICCHIO DI CASTELLO DI JESI 2016 15/60Garofoli / Marche / Verdicchio
PECORINO 2018 12/48Marchesi Migliorati / Abruzzo / Pecorino
ETNA BIANCO ENRICO IV 2018 14/56Cantine Valenti / Sicilia / Carricante
COLLE MURELLO 2016 16/64Leonardo Bussoletti / Umbria / Trebbiano Spoletino
IL ROSE DI CASANOVA 2019 14/56La Spinetta / Toscana / Sangiovese
SOLEROSE 2018 14/56Fontanafredda / Piemonte / Nebbiolo, Barbera, Dolcetto
ROSATO 2019 12/48Pietregiovani / Puglia / Negroamaro
SCHAIVA 2018 13/52Abbazia di Novacella / Trentino-Alto Adige / Schiava
BARBERA D’ALBA SUPERIORE 2014 15/60Casa E. di Mirafiore / Piemonte / Barbera
BAROLO SERRALUNGA D’ALBA 2014 23/92Fontanafredda / Piemonte / Nebbiolo
CIRO ROSSO CLASSICO SUPERIORE 2014 15/60Scala / Calabria / Gaglioppo
MONTEPULCIANO D’ABRUZZO 2018 14/56Marchesi Migliorati / Abruzzo / Montepulciano
NEROJBLEO 2017 17/68Gulfi / Sicilia / Nero d’Avola
FALERNO DEL MASSICO GAURASI 2016 16/64Fattoria Pagano / Campania / Aglianico, Piedirosso
VESPA ROSSO 2014 22/88Bastianich / Friuli-Venezia Giulia / Merlot, Cabernet
Sauvignon, Refosco
WINE BY THE glass...for when you don’t want to share
bubb
les
WHI
TES
ROSÉ
s
REDS
spum
anti
bian
chi
rosa
ti
ross
i
vermouth …is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds,herbs, and spices.
Limonelemon
mocktails
sodas
BEER
BIANCO | 13Bartender’s Daily choice of White Vermouth
ROSSO | 13Bartender’s Daily choice of Red Vermouth
…things without alcohol
…bubbly things
THREE WAYS TO ENJOY:
ON THE ROCKSwith orange
SPLASH OF SODAand bitters
BALADIN GINGER | 6Bittersweet Orange Soda
BALADIN SPUMA NERA | 6Soda with myrtle-leaf, orange zest, and rhubarb
LURISIA AQUA TONIC DI CHINOTTO | 5Tonic Water with Chinotto Zest
LURISIA ARANCIATA | 5Soda with Gargano Oranges
molecola | 4An Italian cola
diet molecola | 4An Italian cola
SAN PELLEGRINO BLOOD ORANGE | 5
FEVER TREE GINGER BEER | 4
CAMOMILA | 10Chamomile, Grapefruit, Toasted Coconut, Lime
TEA TIME OUT | 10Hibiscus, Grenadine, Lemon
neat1 2 3
SUMMER COCKTAILSITALIAN GREYHOUND 12The sun is blazing and this herbaceous cooler will keep you refreshed.Punt E Mes, Grapefruit, Salt
IPSWICH MULE 14An Italian buck meets the North Shore.Privateer Gin, Alessio Bianco, Passionfruit, Lime, Ginger Beer
CARLOTTA 14A paloma riff that gets a little Italian flare.Espolon Blanco Tequila, Branca Menta, Watermelon, Lime, Club Soda
APEROL DAIQUIRI 14This classic Aperitivo is ready for the summer.Privateer Rum Per Terra, Aperol, Toasted Coconut, Lime
VIA DELL' AMORE 13Sit back and relax as we bring you to the coast of the Cinque Terre.Lucano Brandy, Branca Stravecchia, Santa Maria al Monte, Strawberry-Balsamic, Lemon
MINORI 13A Manhattan variation goes to the Amalfi Coast.Old Overholt Rye Whiskey, Strega, Vermouth, Bitters
NEGRONI DEL BOSCO 14An Italian staple went for a walk in the woods.Del Maguey VIDA, Bruto Americano, Vermouth
00001 7.2.20batch no. date
Vino flight icons of Italy
villa sandi prosecco valdobbiadene docg • glera, venetobastianich friulano vini orsone • friulano, friuli venezia giuliadonnafugata nero d'avola sherazade • nero d'avola, siciliafontanafredda barolo serralunga d'alba • nebbiolo, piemonte
UP TO 25% OFF ON SELECT WINESin our wine shop
• 20 •
PERONI NASTRO AZZURRO 8 | 16 oz Euro Pale Lager • 5.10% ABV | Lazio, IT
BUNKER BREWING CO. ‘MACHINE’ 9 | 16 ozCzech Pils • 5.2% | Portland, ME
IDLE HANDS Klara 8 | 16ozDortmund Style Lager / Malden, MA
DOGFISH HEAD Seaquench 8 | 16ozSession Sour Ale with Lime, Sea Salt / Milton, DE
QUEEN CITY Hefeweizen 7 | 12ozGerman Wheat Ale / Burlington, VT
AmericanDOGFISH HEAD 90 MIN IPA 10 | 16 OZIPA • Imperial IPA | Milton, DE
DOGFISH HEAD NAMASTE 8 | 12 OZBelgian White Ale • 5% ABV | Milton, DE
KCBC HELLES KITCHEN 12 | 16 OZSmoked Lager / Brooklyn, NY
MENABREA BIONDA 7 | 11.2 OZEuropean Pale Lager / Piemonte, IT
BENT WATER BREWING ‘SLUICE JUICE' 8 | 12 OZNE IPA • 6.2% | Lynn, MA
CAMBRIDGE BREWING CO FLOWER CHILD 8 | 16 OZIPA • 6.5% | Cambridge, MA
SMALL CHANGE ‘A LIT TLE RAIN’ 9 | 12 OZAmerican Pale Ale • 4.9% | Somerville, MA
MAST LANDING Neon Sails 8 | 12ozIPA / Westbrook, ME
DOGFISH HEAD 60 MINUTE 8 | 16ozIPA / Milton, DE
HONEST WEIGHT BREWING ‘GATE 37’ 8 | 12 OZGrisette • 4.8% | Orange, MA
ARTIFACT CIDER PROJECT ‘Magic Hour’ 8 | 12 ozNE Cider • 5.2% | Florence, MA
BANDED BREWING ‘Jolly Woodsman’ 8 | 12 ozCoffee Stout • 7.5% | Biddeford, ME
CIDER DOWNEAST CIDER ORIGINAL CIDER 8 | 12 OZCider5% ABV | Boston, MA
GRAFT CIDERY BORROWED DESIGN 10 | 12OZRiesling Amaro Cider / Newburgh, NY