Cheesecake

250g biscuit crumbsMelted butter 80g150g of nature cheese , philadelphia for exemple 3 eggs125g caster sugar1 tablespoon of vanilla extract , that is a big spoon for eating soup

for the recipe we need

then wee must

1 : Preheat the oven to 160 C 2 :In a bowl, combine 250g biscuit crumbs and the butter with your hands. Put the biscuit crashing to the bottom of the mold

3: Leave it for 10 minutes in the oven and take it out .

After that

4 : In a bowl, mix the cream cheese with the eggs, vanilla and the sugar, then pour the mixture into the mold

5 : Bake for 30 minutes. After let it stand and cool. Keep it in the refrigerator for at least 3 hours

You can eat now

Write or wrong

1:There is vanilla in the recipe ? ( yes or no ) 2: What amount of flour in the recipe ? 3:The biscuit is it above the preparation ? 4:The cheesecake stay cool 5 hours ?