cheese mu˜n, with bionis ye mxe ns · 0.68 43.00 32.67 6.00 6.27 2.00 0.63 0.25 3.76 0.46 2.80...
TRANSCRIPT
Cheese Mu�n, withBIONIS YE MXE NS
*Regulations may vary from country to country. Always consult the local legislation related toproducts claims and use. The information contained in this material is accurate to the bestof our current knowledge. All recommendations are given to assist our customersevaluating our products in their own applications. It can not be implied that thisinformation will apply to any specific product formulation and we make nowarranty regarding the results which may be obtained by the user.
INGREDIENTS CONTROL % BIONIS YE MXE NS %43.00
26.16
15.00
6.27
2.00
0.63
0.25
3.76
0.13
2.80
0.00
100.00
0.68
43.00
32.67
6.00
6.27
2.00
0.63
0.25
3.76
0.46
2.80
2.16100.00
0.68
Milk
Wheat Flour
Gratted Cheese
Egg
Sugar
Baking Powder
Sodium Bicarbonate
Vinegar
Refined Salt
Butter
Bionis YE MXE NS
Total
Salt Content (%NaCl)
Intensify the Umami e�ect withBionis YE MXE NS, a no salt baker’s
yeast extract with natural 5’ nucleotides thatbrings out savoury and Umami taste profiles.
CHEESY
SAVORY
AGEDCHEESE
DAIRY
IMPACT
SWEET
10
8
6
4
2
0
0 - None 2 - Weak 4 - Moderated 6 - Strong 9 - Very Strong
Cheese Mu�n, withBionis YE MXE NS
Control2.16% Bionis YE MXE NS
BAKERYMEAT
SNACK
DAIRY
SOUP