cheer’s club activitiescommercestannshyd.com/updates/chee'rs.pdf · products)...
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Commerce House of Emerging Entrepreneurs - CHEErs an integral part of the Commerce
department whose motto” Knowledge is Investment”, focuses on inculcating
entrepreneurship and managerial skills among students.
Cheer’s Club Activities S.
No
Date/Venue Title Resource
person
Target Group Lecturer
Coordinato
r
1 17 July 2019/
Commerce
lab
Brand phobia
(quiz)
Nil students from all
streams / 22 teams
each team 2
members
Mrs.Pranathi
2 28-8-2019 /
Commerce
Lab
T-Shirt Painting
competition on
the College
theme
“Happiness”
T-Shirt Painting
competition on the
College theme
“Happiness”
No. Of teams
Participants: 10
Teams (each team 2
members)
Mrs.Pranathi
3 1-2-2020 /
Organized
Stall near
Landing
(Hand loom
Products)
Shanthinikethan
Handloom Stall
Faculty and
students from all
streams
Mrs.Pranathi
, Faculty
Dept of
Commerce
4 10-2-2020 /
Commerce
Lab
Guest lecture on
Share Market
Topic: How to
invest in Share
Market
Miss Farheen
Theba, Alumni,
Year 2018-2019,
Contact no:
+919553233000
Cheer’s club
Volunteers and
B.Com II yr
(Honors)
Students/40
Students.
Mrs.Pranathi
5 11-2-2020/
Quadrangle,
St Ann’s
College for
women,
Mehdipatnam
Ink it – Poster
making
Competition on
Sustainable
Management
Participants from
various
combinations.
No. of Teams
Participated: 9
teams participated
Mrs.Pranathi
Department of Commerce,
St. Ann’s College for Women, Mehdipatnam, Hyderabad.
Autonomous, Affiliated to Osmania University,
NAAC Reaccredited with ‘A+’ Grade & College with Potential for Excellence by UGC.
2019-20
, Hyd.
6 12-2-2020 /
Organization:
“Jain
Ashram” (A
Home for
elderly
people) at
Gudimulkapu
r.
“TVASTRA -
2020" CHEE’rs Club-
Out Reach
Activity
6 Students
Volunteer’s from
CHEE’rs Club
Mrs.Pranathi
7 13-2-2020 /
SALT (St.
Ann’s lunch
time theatre)
“TVASTRA -
2020" Skit on
Consumer
Awareness
CCA Students and
CHEE’rs Club
Volunteers
Mrs.Pranathi
8 14-2-2020 /
Commerce
lab
“TVASTRA -
2020" Off the
Cuff – (JAM) and
Problem Solving
Competitions
Participants from
various streams.
No. Of Participants
in Off the cuff-
(JAM): 10 Students
participated in Off
The Cuff
Mrs.Pranathi
9 15-2-2020 /
N cold
PressedJuices
,
Cherlapally,H
yd
Field Visit to N
cold Pressed
Juices
CHEE’rs Club
Volunteers and
CCA students
Mrs.Pranathi
Ms. Asra
On 17th July 2019, “ Brand Phobia” – quiz competition – National and international
Brands.
28th August 2019 T-shirt Painting competetion was held, creating varied outlets to
creativity.
Outreach Activities:
On July 1st February 2020, as a part of Outreach the Cheer’s Club put up stalls of
Shanthiniketan of Handloom products, fabrics and handmade bags and files in the
college premises and the volunteer students helped the team with the sales.
12th February 2020 visited “Jain Ashram” (A Home for Elderly) at Gudimalkapur.The
volunteers interacted with elderly and entertained them by singing and Dance. Also
donated some basic necessities and cash to the organization.
Other Activities:
10th to 15th Feb 2020 “TVASTRA -2020" A week long events with a different
theme for each day along with various competetions were held, along with
guest lecture, field trip and outreach activity. 10th Feb 2019 guest lecture on “
Investing in share markets – online trading” by Ms. Farheen Theba alumni of
our College.
Ink it – Poster making Competition on Sustainable Management was held on 11th
February, where in the students have showcased their painting skills through posters.
As a part of outreach activity the volunteers along with the incharge faculty visited
Jain Ashram, a home elderly peopl
On 13th SLAT (St. Anns lunch time theatre) activity was conducted by Students of
CCA consumer awareness) course along with CHEE’rs Club Volunteers performed a
skit on Consumer Protection act 2019.
On 14th February Off the Cuff – (JAM) and Problem Solving Competitions were held
to enhance the speaking skills, spontaneity and problem solving ability of the
participants.
On February 15th 2020 as a part of Industrial visit the Volunteers and the faculty
incharges of the club visited N-cold pressed Juices where the students had an
opportunity to witness the manufacturing process of cold pressed juices, which not
tastes good but also has many health benefits.