checklist for gmp requirements
TRANSCRIPT
Checklist for GMP Requirements
Conditions Outside Your Facility
Pest Control Program
Conditions Inside Your Facility
Floors, Walls and Ceilings
Plant Design
Ventilation, Condensation and Drip
Lighting
Waste Disposal
Water Supply
Plumbing
Sewage
Toilets
Design, Construction and Location of Equipment, Utensils and Food Contact
Surfaces, Processing Lines and Conveyances
Monitoring Cold Storage
Food Monitoring Devices
Compressed Gases
Employee Health
Employee Cleanliness and Hygiene
Hand Washing
Training and Supervision
Cleaning and Sanitizing Procedures
Cleaning and Sanitizing Agents
Quality Control Operations and Supervision
Preventing Cross Contamination During Processing
Preventing Contamination by Containers and Packaging Materials
Separation of Edible Food From Non Edible Products
Allergen Controls
Evaluating and Handling Raw Materials and Ingredients
Preventing Contamination with Harmful Microorganisms
Preventing Contamination With Natural Toxins or Unavoidable Defects
Ice
Food Storage
Process Controls
Preventing Metal Contamination
Proper Use and Storage of Toxic Chemicals
Warehousing and Distribution
Outdoor Fermentation Vessel
Disposal or Reconditioning of Adulterated Food