charter information

SYDNE Y’ S ELITE SUPER YACHT E S T. 2013

CHARTER INFORMATION

OSCAR II CHARTER INFORMATION 2

SYDNEY’S MOST EXCLUSIVE CHARTER YACHT....

Oscar II is one of Sydney’s most sought after vessels on the Harbour, known for its distinct opulence and style. At 104ft, Oscar II’s premium features make it the ultimate on water luxury for cruising.

Boasting 3 oversized entertaining areas throughout the vessel, Oscar II’s spacious nature forms a comfortable yet intimate atmosphere. The large and diverse deck is perfect for cocktail parities, alfresco dining or to simply sit back and sip cocktails while the sun sets. Fitted with a six seater jacuzzi, large bar and multiple entertaining areas, Oscar II is a state of the art vessel that accommodates up to 64 guests.

SPECIFICAIONS:

Length: 104ft Guests: up to 64Sleeps: 8 (+ 2 bunks)

Engines: 2 x 760hp manMax Speed: 18 knotsFuel: 15,000 litresWater: 6,000 litres

Overview


EventsOSCAR II IS THE PERFECT VESSEL FOR ALL OCCASIONS....

THE PERFECT CORPORATE & EXECUTIVE CHARTER:

Be it rewarding your team or entertaining clients, Oscar II provides the versatility to host a cocktail party or an exclusive formal dining evening. Her many areas offer a variety of options, from the upper deck that features sun lounges and panoramic views, to the main lounge area downstairs which is ideal for that business discussion.

THE LUXURY WEDDING RECEPTION:

Whether it’s a delightful sun drenched day aboard or an elegant star-studded evening, Oscar II will impress and add style to your special day. Her stunning style and elegance provides that perfect venue to make sure that the wedding of your dreams is everything you hoped for, and more.

TAILORED PRIVATE YACHT CHARTERS:

Oscar II has hosted many celebrity events and getaways, as Sydney’s premium vessel it is highly sought after. So if you’re looking for something special for your partner, a significant birthday, anniversary or to simply have a fabulous getaway with your family and friends, look no further and give in to the pure pleasure it has to offer.


Technical SpecificationGENERAL:

Model: Custom Warren YachtLength: 104ft Overall Cruise Speed: 12 KnotsMax Speed: 18 KnotsFuel: 15,000 litresEngines: 2 x 760hp manWater: 6,000 litres

OTHER:

Extensive outdoor decks Spa on foredeckPrivate diningMulti-zoned surround soundiPod input All cabins with en suitesAir conditionedTenderSwim platform LCD TVsSun bridgePrivate Bar Fully CrewedHot WaterLaundry MachinePaddle BoardDiving Gear

CAPACITY & LAYOUT:

Day Maximum Passengers: 64Live Aboard: 8 Cabins: 4Bathrooms: 4


CateringOSCAR II WILL CATER FOR ANY STYLE OF DINING...

Our menus have been designed specifically to suit any styles of dining, from casual cocktail cuisine to formal fine dining. You also have the flexibility to create a custom menu to cater for special dietary requirements or to a themed event. We will work with you to create an unforgettable experience.


CANAPÉS MENU

8 CANAPÉS $55 // 10 CANAPÉS $64 // 15 CANAPÉS $85

COLD

- Sydney Rock Oysters, lemon (gf)

- Crystal Bay Prawns, Marie Rose (gf)

- Chef’s selection of sushi, soy

- Vegetarian rice paper rolls, Vietnamese dressing (V) (gf)

- Peking Duck Pancakes, hoisin

- Kingfish Ceviche, wasabi mayo (gf)

- Tuna Tartare (gf)

- Sliced Serrano ham, crostini

- Spanner crab fingers, crème fraiche

- Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)

- Smoked Salmon mousse cone

HOT

- Wagyu beef slider, cheese, ketchup, pickle

- Chicken skewers, lemon, oregano, rock salt (gf)

- Portobello mushroom, haloumi slider, black garlic mayo (v)

- Spinach and feta cigar, tzatziki (v)

- Salmon skewers, saffron mayo (gf)

- Pork katsu sliders, pickled red cabbage, miso mayo

- Grilled beef skewers, salsa verde (gf)

- Prawn skewers, red nam chin (gf)

- Pork belly, glazed apple sauce (gf)

- Heirloom tomato, goats cheese tart (v)

DESSERTS

- Fruit skewers, honey yoghurt

- Mini assorted cannoli

- Chocolate tart, hazelnut, salted caramel

- Gelato cones

- Individual lemon meringue


BUFFET MENU

$110 PER PERSON

COLD STATION

- Tomato salad, goats cheese, olives, basil dressing (v) (gf) - Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf)- Crystal Bay prawns, Marie Rose (gf)- Sydney Rock Oysters (gf)- Charcuterie Board, condiments, bread- Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)

HOT STATION

- Oven baked Atlantic salmon, capers, fennel, dill(gf)- Corn-fed chicken breast, seeded mustard, eschallots, garlic cream - Roast Black Angus Sirloin, red wine gravy- Baked vegetable medley (v) (gf)- Steamed Jasmine rice (v) (gf)

SWEET STATION

- Mini tart selection- Mini gelato cones- Fruit platter (gf)

ASIAN BUFFET MENU

$125 PER PERSON

- Sydney Rock Oysters, red nam chin (gf) - Vegetarian rice paper rolls, tom yum (gf)- Salmon and avacado nori roll, wasabi, soy- Peking duck pancakes, cucumber, hoisin sauce- Thai beef salad, crispy noodles, palm sugar dressing (gf)- Whole baked market fish, ginger, shallots, sesame (gf)- Black bean chicken, capsicum, curry leaves, chilli- Pork spare ribs, hoisin, szechuan- Stir fried Asian greens, oyster sauce- Steamed Jasmine rice

- Seasonal fresh fruit platter (gf) (v)Minimum of 10 pax / Dietary requirements will be catered for / Menus are subject to change due to season and availability


PLATTER MENU

Cheese: $220 Selection of Australian and imported cheeses, house lavosh, fruit chutney

Fruit: $200Fresh seasonal fruit, honey yoghurt, mixed nuts

Cheese and Fruit: $200 Mix of the above

Cold Seafood: $450Queensland Tiger Prawns, Sydney Rock Oysters, house cured salmon, marinated Fremantle octopus, marinated mussels, condiments

Charcuterie: $300Finest selection of cured meats, chutneys, pickles, woodfired breads

Antipasto: $200Marinated vegetables, dips, breads, crackers

Asian: $350Vegetarian rice paper rolls, assorted sushi, kingfish sashimi, tuna tartare, crab san choy boy

Sandwiches and wraps: $180


Beverage OfferingSILVER PACKAGE

4HRS $70 PER PERSON (INC GST)

Bandini Prosecco, Veneto, Italy

Extra Dry, Fresh, Classic, Vibrant.

Tai Nui Savignon Blanc, Marlborough, NZ

Lush, Bright Fragrances, White Stonefruits, Lengthy, Mouthwatering Finish

or

Baby Doll Pinot Gris, Marlborough, NZ

Pear Aromas, Textural, Aromatic Spice.

Reverie Rose, Languedoc, France

Well-Balanced, Dry, Elegant, Raspberry Aromas

Black Cottage Pinot Noir, Marlborough, NZ

Berry Fruit Flavours, Grainy Tannins, Juicy Finish

or

Le Marquis Cabernet Sauvignon, Rylstone, NSW

Dense Forest Fruits, Cassis, Dark Chocolate Flavours, Berrie Bouquet.

Beer (Peroni, Corona, James Boags Premium, James Boags Light)

Soft Drink, Juice & Mineral Water


GOLD PACKAGE


Petit Cordon by Maison Mumm, Marlborough, NZ

The intensity of Pinot Noir grapes with the freshness of Chardonnay.

Breganze Pinot Grigio, Veneto Italy

Juicy, Crisp, Zesty, Refreshing

Billet Doux SSB, Rylstone NSW

Fresh, Zesty, Tropical Characters, Melon Aromas, Crisp Finale

Reverie Rose, Languedoc, France

Well-Balanced, Dry, Elegant, Raspberry Aromas

Black Cottage Pinot Noir, Marlborough, NZ

Berry Fruit Flavours, Grainy Tannins, Juicy Finish

Silver Hammer Shiraz, Mclaren Vale, SA

Classic, Robust, Silky, Blueberry Tones, Toasty Oak.




PLATNIUM PACKAGE


G.H.Mumm Cordon Rouge Brut NV, Champagne, France

Elegant, Classic, Complex Caramel Aromas.

Scotchmans Hill Chardonnay, Geelong, VIC

Rich, Complex, White Stonefruits, Figs, Lucious French Oak.

Mitchell Watervale Riesling, Clare Valley, SA

Citrus Aromas, Elements of Orange and Green Apple, Steely Mineral Notes

AIX Rose, Provence, France

Fresh, Fragrant, Classy notes of Watermelon, Strawberries and Flowers

Shaw & Smith Shiraz, Adelaide Hills, SA

Premium Berry and Cherry Flavours, Light Nuance of Dark Chocolate

Chard Farm 'River Run' Pinot Noir, Central Otago, NZ

Elegant, Fragrant, Morcello Cherry, Bramble, Soft Spice.




Charter P ricesRATES:

Off Peak (February – October): $2,200 Per HourPeak (November – January): $2,500 Per HourMinimum 4 Hours

INCLUDES:

Vessel Hire, Marine Crew, Fuel, GST Live aboard pricing available upon request

PUBLIC HOLIDAYS:

A 20% surcharge on the total fee will apply on public holidays. Rates for 25/12, 26/12, 31/12 and 01/01 are available on request.Public holiday rates increase to 25% on booking fee. Please contact for quote.

WAIT STAFF:

Ratio is one wait staff per ten guests. $200 per wait staff for a 4 hour charter.

WHARF FEE’S:

$60 wharf fee applies to all city wharves.

CAPACITIES:

Standing/Cocktail: 64 Seated Buffet: 30 Sun Deck Dining: 24 Formal Banquet (dining table): 8 Live aboard: 8

DEPOSIT:

25% non-refundable deposit of the total vessel hire fee is required to secure a charter.

NO SHOE POLICY:

A no shoe policy applies aboard Oscar II.

@oscar2sydney /sydneymotoryachtcharters

www.oscar2.com.au

If you have any further questions please contact

our friendly staff 0423 221 117

SYDNE Y’ S ELITE SUPER YACHT E S T. 2013

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