charlotteauxframboises
TRANSCRIPT
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Charlotte CAKE WITH
raspberries
& strawberries…
A recipe from :
Chaimae.A & Emma.D
R E C I P E . R E C I P E . R E C I P E . R E C I P E . R E C I P E. RE CI PERECIPE
R E C I P E . R E C I P E . R E C I P E . R E C I P E . R E C I
RECIPERECI PE
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Ingredients for 6 people :
strawberries
Biscuits
Gelatin Raspberry juice
Sugar cream
Natural yoghurt
EggsRaspberries
Salt
. 125g strawberries
. 125g raspberries
. 5 leaves of gelatin
. 4 tablespoons of cream
. 4 egg whites
. 1 pinch of salt
. 500g of natural yoghurt
. 4 tablespoons of sugar
. 30 slim & tall biscuits
. Raspberry juice
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Soak the leaves of gelatin in a bowl of cold water .
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Put the bowl with cream into a big pan filled with water.
Take 4 tablespoons of cream and put them in a bowl .
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Wring the gelatin and add it to the cream, mix until it is melted .
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Don’t use this !
Use this !
Separate the whites from the yolks. Beat the egg whites until stiff.
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Mix the natural yoghurt, the cream and the sugar together.
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Add the mixture to the beaten egg whites and mix
delicately.
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When the mixture is mixed well, add the raspberries.
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Soak the biscuits in the raspberry juice.
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Cover all the surfaces of the mould with the soaked biscuits.
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Fill half the mold with the mixture, up to the middle.
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Put another layer of biscuits
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Now..put a layer of mixture and then a layer of biscuits.
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In the end ,
Leave the Charlotte in the fridge for 6 hours …
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Decorate the top of the cake with strawberries and sprinkle it with caster sugar .
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Emma & Chaïmae