117 Village Road Northeast | Leland, NC | 910-399-7924 www.charliemacgrooders.com

APPETIZERS

SOUPS+SALADS

STEAMED CLAMS* $9.9515 littleneck clams steamed to perfection in white wine, butter, lemon & fresh garlic. Served in its own juices for dipping.

FRIED MUSHROOMS $7.95Served with a creamy Horseradish sauce.

CRAB DIP $9.49Slightly spicy. Served with grilledparmesan crostinis.

MUSSELS MARINARA* $8.99Mussels piled high in a marinara sauce.

FRIED CALAMARI $8.95Lightly breaded & seasoned.Served with a lemon wedge andmarinara sauce.

SPINACH & ARTICHOKE DIP $7.49Topped with shredded Montereyjack and cheddar cheese. Served withnacho chips for dipping.

BUFFALO CHICKEN DIP $7.99Shredded chicken breast with Frank’s® buffalo sauce, cream cheese, sour cream and spices, baked golden. Serve with warm corn tortilla chips.

CHICKEN CAPRESEFLATBREAD $7.49Flatbread topped with fresh red tomato, basil, fresh mozzarella, balasamic glaze drizzle and julienne chicken breast.

SOFT PRETZEL NUGGETS $6.49Soft pretzel nuggets servedpiping hot with honey Dijon &cheddar cheese sauce fordipping.

CHICKEN WINGS The very best! Includes celery sticks and a choice of chunky bleu cheese or creamy ranch dressing. Choose from naked, mild, medium, hot, garlic, teriyaki, Asian or Honey BBQ.

6 Piece $7.95 12 Pieces $12.9518 Pieces $17.95

SOUP OF THE DAY $2.99/$3.99Always different and always delicious. A cup or a bowl.

HOUSE SALAD $5.49Mixed greens with tomatoes, cucumber, cheddar cheese, croutons & red onion.

CAESAR SALAD $6.99Tossed and garnished with garlic croutons. Add chicken($4) or shrimp($5) to any salad.

FRENCH ONION SOUP $5.49Homemade and delicious. Topped with Swiss & mozzarella cheese.

SPRING SALAD $8.49Homemade Mixed greens topped with Grilled Chicken breast, cucumber, craisins, tomato, slivered almonds, Bermuda onion & feta cheese.CHEF SALAD $7.99Mixed greens topped with ham, turkey, American cheese, hard boiled egg, tomato, cucumber, croutons & shredded cheddar cheese.

Salad Dressings: Italian, Parmesan Peppercorn, Creamy Ranch, Chunky Bleu Cheese, balsamic vinaigrette, 1000 Island, French, Honey Mustard, Caesar, Fat Free Raspberry

Vinaigrette, & Asian

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

THE GODFATHER $8.49Grilled chicken, fresh basil, fresh mozzarella and balsamic vinegar served on ciabatta bread with fresh bruschetta. Substitute breaded eggplant for our “Godmother Sandwich”.

CIABATTA CHICKEN & SWISS $8.49Grilled chicken breast topped with sautéed mushrooms & onions, then melted with Swiss cheese and drizzled with horseradish sauce. Substitute Beef for Chicken.

GRILLED VEGETABLE CIABATTA $8.79Panini grilled ciabatta bread stuffed with grilled portabella mushroom, zucchini, squash, red peppers, eggplant,spinach, fresh garlic, Swiss cheese & chipotle mayon-naise.

BLACK & BLEU BURGER* $8.49Cajun seasoned and charbroiled. Topped with crumbled bleu cheese.

FRESH CATCH SANDWICH* Have it pan seared, blackened, grilled or fried. Served on a kaiser roll with lettuce, tomato, Bermuda onion & tarter sauce.Mahi $9.49 Flounder $8.49 Tilapia $7.99, Salmon $10.99

BLACK ANGUS BURGER* $8.79Our half pound Black Angus burger, seasoned and grilled to perfection. Add any of the following for $.50 per item.Sautéed musrooms, sautéed onions,bacon, chili, American, Swiss, cheddar, pepperjack, bleu, and provolone cheese.

PANINI GRILLED REUBEN $8.99Corned beef piled high with Swiss cheese, sauerkraut, 1,000 Island dressing on thick Jewish rye bread.

TURKEY REUBEN $8.99Panini grilled sliced turkey breast, cole-slaw, Swiss cheese, 1000 island dress-ing on thick Jewish rye bread.

PHILLY CHEESESTEAK $8.49Succulent shaved beef sautéed with caramelized onions, peppers and melted provolone cheese.

HOT PASTRAMI & SWISS $8.99Black pepper crusted pastrami. Served hot with melted Swiss cheese, spicy deli mustard on thick Jewish rye bread.

TEXAS CHILI BURGER* $8.79Topped with Texas Chili, BBQ sauce, hickory bacon, onion rings & shredded cheddar cheese.

CHEF’S BURGER OF THE DAY* Ask your server for all the juicy details!

Specialty burgers can be substituted with grilled chicken breast.All sandwiches and burgers are served with a choice of french fries, potato salad or

coleslaw and a pickle spear.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

CHICKEN PASTA PESTO PRIMAVERA $13.95A medley of fresh garden vegetables tossed in a zesty tomato, butter, wine sauce & served over Angel hair pasta.

PENNE A LA VODKA $12.95A generous portion of penne pasta sautéed with ham, light cream, marinara, topped with parmesan cheese. Add grilled chicken breast for $2.

SHRIMP & TORTELLINI ALFREDO $14.99Sautéed jumbo shrimp served over a bed of tri-color tortellini tossed with diced tomato, portabella mushrooms and Alfredo sauce. Substitute grilled chicken for shrimp.

CHICKEN FLORENTINE ALFREDO $13.99Char-grilled chicken breast served on a bed of penne pasta tossed with garlic, fresh baby spinach and Alfredo cream sauce & topped with fresh grated parmesan cheese.

CAJUN PASTA $13.99Shrimp, chicken, smoked sausage, diced tomatoes, peppers and onions are tossed with gemelli pasta in our homemade creamy cajun Alfredo sauce.Topped with shredded locatelli cheese.

PASTA DU JOUR MARKETAsk your server for details.

VIDALIA GLAZED CHICKEN $13.99Grilled chicken breast basted with Vidalia onion sauce & topped with tobacco onions. Served over garlic redskin smashed potatoes.

CHICKEN PICATTA $14.95Chicken breast sautéed with lemon, white wine, garlic, capers & butter. Served with Angel hair pasta.

CHICKEN PARMIGANA $14.95Plump chicken breast breaded & topped with marinara sauce & mozzarella cheese. Served with Angel hair pasta.

RODEO CHICKEN $13.99Grilled chicken breast topped with car-amelized onions & mushrooms, bacon, BBQ sauce, Monterey jack and cheddar cheese. Served with roasted Yukon gold potatoes.

BAVARIAN CHICKEN $14.99Crushed pretzel encrusted chicken breast topped with tomatoes, fresh sautéed spinach, bacon and provolone cheese served with angel hair pasta marinara.

CHICKEN STIR FRY $14.99Asian mixed vegetables, sesame seeds, steamed rice, topped with slivered almonds and crisp wonton noodles. Choose bourbon or teriyaki.

CHICKEN FINGER PLATTER $9.955 Lightly breaded and deep fried chicken tenders. Served with french fries.

CHICKEN ALBUQUERQUE $13.99Grilled chicken breast basted in bourbon glaze, topped with Virginia ham, mushrooms, mozzarella and cheddar cheeses. Baked and served with saffron rice.

SEAFOOD

RIB-EYE STEAK* MARKET PRICE14 ounces of aged boneless prime rib of beef char-broiled to keep in the natural juices and cooked to your liking. Served with roasted Yukon potatoes.

DRUNKEN CHOPS* $14.95Two center cut seasoned grilled pork chops with whiskey glaze & tobacco onions over garlic smashed potatoes.

SHEPHARD’S PIE $10.99Ground beef, gravy, peas, corn, carrots & green beans topped with smashed potatoes and baked golden brown.

SUCCULENT SIRLOIN* $16.9510 ounce flat iron steak, cooked to your liking, seasoned and marinated with Macgrooder’s family recipe.

SIRLOIN STEAK OSCAR* $17.95Our 10 ounce succulent flat iron steak topped with lump crabmeat, as-paragus & hollandaise sauce. Served with roasted baby Yukon gold potatoes

MILE HIGH MEATLOAF $11.99Homemade and served over smashedpotatoes and topped with mushroom gravy.

DANISH BABY BACK RIBS Full $18.95/$11.99A full rack of Danish baby back ribs, slow cooked and finished on the grill with a sweet Texas BBQ sauce. Guaranteed to fall off the bone. Served with roasted Yukon gold potatoes.

FRIED SHRIMP* $13.49Jumbo shrimp lightly breaded and fried, served with french fries & choice of tar-tar or cocktail sauce.

SHRIMP SCAMPI* $14.99Jumbo shrimp served over a bed ofAngel hair pasta with sautéed mush-rooms & broccoli in a garlic, lemon and white wine sauce.

MUSSELS& CLAMS SCAMPI* $12.99Steamed mussels & whole baby clams tossed in a scampi butter with mushrooms & tomatoes and served over a bed of Angel hair pasta.

MUSSELS FRA DIAVOLO* $10.99Piled high and plentiful. Sautéed with spicy marinara sauce over a bed of Angel hair pasta.

FISH & CHIPS* $12.99A half pound “Pub Style” flounder filet, served with our signature fries, cole slaw, and choice of cocktail or tartar sauce.

CRAB STUFFED FLOUNDER* $14.99Filet of Flounder stuffed with jumbo lump crab stuffing & baked. Drizzled with light scampi sauce & served with seasoned saffron rice.

BRUSCHETTA TILAPIA* $13.99Pan seared and topped with a blend of warm diced tomatoes, fresh garlic, diced red onion, fresh basil & extra virgin olive oil over a bed of seasoned saffron rice.

LEMON PEPPER MAHI MAHI* $14.99Pan seared or grilled. Served with seasoned saffron rice.

SALMON MACGROODER* $17.95Half pound of broiled Norwegian salmon stuffed with crab meat and drizzled with a scampi sauce. Served on a bed of seasoned saffron rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

KID’S MENU

COFFEE or HOT TEA $1.99Fresh Brew

SOFT DRINKS (BOTTOMLESS) $2.39Pink Lemonade, Sweet or Unsweet Tea

DRAUGHT BEER

PENNE PASTA WITH MARINARA SAUCE $4.99Alfredo & scampi sauces also available.

KIDS’ CHEESE BURGER SLIDERS $4.99Two mini black Angus burgers topped with American cheese, & pickles. Served with french fries.

HOT DOG $4.49Served with french fries.

KIDS’ QUESADILLA $4.99Flour tortilla stuffed with mozzarella & cheddar cheese, served with salsa, sour cream & french fries.

KIDS’ GRILLED CHEESE $4.99American cheese on grilled white bread. Served with french fries.

CRISPY CHICKEN TENDERS $5.993 Lightly breaded and fried tenders, served with french fries & a pickle spear. Choice of ranch, honey mustard or BBQ sauce. Served buffalo style upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.