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  • charcuterie & foie gras

    219800.231.8154 | auifi nefoods.com

  • 674009 Fratelli Beretta Salame Rustico 1 piece: approximately 1.5 lbs/700 g

    A coarse-grind salami with classic old-world fl avor.

    674010 Fratelli Beretta Salame Piccante 1 piece: approximately 1.5 lbs/700 g

    A spicy salami seasoned with hot red peppers.

    674011 Fratelli Beretta Salame Finocchiona 1 piece: approximately 1.5 lbs/700 g

    A fresh and aromatic salami seasoned with fennel seeds.

    Antichi Sapori Salami is the masterpiece of Italian charcuterie. Utilizing a centuries- old traditional recipe, this line of salami is made from ground pork shoulder and is gently dry-cured for 35 to 40 days. The full fl avor is preserved with innovative packaging that is gas-fl ushed for product integrity and extended shelf life.

    Rustico Piccante F inocchiona

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    Antichi Sapori Salami Collection

  • 674001 Fratelli Beretta Sopressata Sweet 1 piece: approximately 3.4 lbs/1.5 kg

    Dry-cured for 45 to 50 days and made from a unique blend of lean pork shoulder and fl avorful pork jowl for optimum quality and refi ned artisanal taste.

    674002 Fratelli Beretta Salame Genoa 1 piece: approximately 5.5 lbs/2.5 kg

    Dry-cured for 45 to 50 days and made with 100% pork base with premium cuts of shoulder and jowls ground coarsely for a smooth taste.

    221800.231.8154 | auifi nefoods.com

    savo ry charcuterie & foie gras

    674002

    Salami & Sausage

    674001

    Mixed Salami Plate

    357009 Savoir Fare Saucisson de Paris 1 piece: approximately 1.5 lbs/700 g

    A fully cooked sausage made from select pork cuts and seasoned with fresh roasted garlic.

  • Cotto Imported Cooked Ham

    674007 Fratelli Beretta Prosciutto Imported di San Daniele 1 piece: approximately 16 lbs/7.3 kg

    A specialty product from the artisanal region of San Daniele, this imported prosciutto is produced from the fi nest European hogs and is carefully cured for 460 to 500 days, producing a uniquely sweet and tender fl avor.

    674008 Fratelli Beretta Cotto Imported Cooked Ham 1 piece: approximately 7.6 lbs/3.4 kg

    A premium product of Parma; Cotto is made from carefully selected pork legs that are steamed and salted yielding a uniquely tender and fl avorful ham; post- pasteurized to extend shelf life.

    674007 674008

    398001 Savoir Fare Duck Prosciutto 1 piece: approximately 10 oz/283.5 g

    A Périgord-style, dry-cured duck breast with a rich fl avor.

    674006 Fratelli Beretta Prosciutto Domestic 1 piece: approximately 4.2 lbs/1.9 kg

    Domestic prosciutto cut from the leg of premium domestic hogs. Dry-cured for 8 to 9 months under strict guidelines set forth by the USDA, this boneless all-natural pork product yields a sweet fl avor and soft texture.

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  • Bresaola

    674005 Fratelli Beretta Pancetta 1 piece: approximately 2.7 lbs/1.2 kg

    Often referred to as Italian bacon, pancetta is made from pork belly that is seasoned with salt, nutmeg, pepper, and fennel, but, unlike American bacon, is not smoked. Instead it is rolled, tied, and partially cured for 12 to 16 days.

    674004 Fratelli Beretta Coppa Sweet 1 piece: approximately 2.9 lbs/1.3 kg

    Dry-cured for 35 to 45 days, Coppa Sweet is made from 100% whole pork shoulder that is tumbled in aromatic seasonings for 24 to 48 hours; the premium marbled fat ensures optimum fl avor.

    674003 Fratelli Beretta Bresaola 1 piece: approximately 3 lbs/1.4 kg

    Dry-cured with salt for 35 to 45 days and made from beef eye of round, Bresaola is an extremely lean cut with little visible fat; sweet and tender with a uniquely vibrant color that is only achieved through proper aging.

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    savo ry charcuterie & foie gras

    Charcuterie Specialties

  • 357029 Savoir Fare Pâté Forestier with Mushrooms 1 piece: approximately 3.5 lbs/1.6 kg

    A fully cooked, premium country-style pâté made from a semi-coarse blend of pork and pork livers fl avored with fresh mushrooms and garlic.

    357030 Savoir Fare Pâté de Chevreuil, Venison Pâté with Apricots and Hazelnuts 1 piece: approximately 3.5 lbs/1.6 kg

    A hearty and fully cooked coarse-textured pâté fl avored with apricots, hazelnuts, and red Burgundy wine.

    357028 Savoir Fare Chicken Mousse with Truffl e 1 piece: approximately 3.5 lbs/1.6 kg

    A fully cooked and delicate mousse made from chicken and pork livers, Madeira wine, and sumptuous black truffl es.

    357031 Savoir Fare Pâté de Campagne with Black Pepper 1 piece: approximately 3.5 lbs/1.6 kg

    A fully cooked and country-style pâté seasoned with black pepper.

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  • Foie Gras Tasting Plate

    355003 Savoir Fare Duck Foie Gras Terrine 1 piece: 2.2 lbs/1 kg

    A 100% pure foie gras exclusively made from whole livers.

    355004 Savoir Fare Duck Pâté “Perigord” 1 piece: 2.2 lbs/1 kg

    A Périgord-style pâté with a smooth, foie gras mousse medallion center.

    savo ry charcuterie & foie gras

    225800.231.8154 | auifinefoods.com

    Foie Gras

    355012 Savoir Fare Duck Foie Gras Mousse with Truffles 1 can: 11.3 oz/319 g

    An all-duck mousse with a black truffle center ; shelf-stable.

    355011 Savoir Fare Duck Foie Gras Mousse with Port Wine 1 can: 11.3 oz/319 g

    An all-duck mousse with a smooth texture; shelf-stable.

  • 008044 Sandro Vanini Fig Mostarda Purée 1 jar: 2.2 lbs/1 kg

    An exquisite Italian specialty made from a mixture of puréed candied fi gs and mustard oil.

    008045 Sandro Vanini Quince Mostarda Purée 1 jar: 2.2 lbs/1 kg

    A classic Italian quince mostarda made from a mix of freshly puréed candied quince and mustard oil.

    008042 Sandro Vanini Orange Mostarda Purée 1 jar: 2.2 lbs/1 kg

    A fresh Italian blend made from puréed candied orange and mustard oil.

    008043 Sandro Vanini Apricot Mostarda Purée 1 jar: 2.2 lbs/1 kg

    A traditional Italian mostarda made from a perfect combination of puréed candied apricots and mustard oil.

    008063 Sandro Vanini Pear Mostarda Purée 1 jar: 2.2 lbs/1 kg

    In this Italian favorite, the sweet fl avor of puréed candied pear complements the heat from the mustard oil.

    008062 Sandro Vanini Pineapple Curry Mostarda Purée 1 jar: 2.2 lbs/1 kg

    An extremely spicy and unusual Italian mostarda made from puréed candied pineapple, curry, and mustard oil.

    008012 Sandro Vanini Mostarda di Frutta Relish 1 can: 2.2 lbs/1 kg

    A zesty mixture of candied oranges and lemons that are preserved in mustard oil syrup, creating a uniquely sweet and sharp fl avor.

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