CharcutariaDelicatessenCharcuterie

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1 Salpicão Cachaço2 Salpicão Cachaço Extra3 Salpicão Tradicional4 Salpicão do Lombo5 Salpicão Fino6 Paio Lombo7 Paio York Extra 1/2

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1 Smoked Collar Sausage2 Smoked Collar Sausage Extra3 Traditional Smoked Lean Meat Sausage4 Smoked Lean Meat Sausage5 High Smoked Lean Meat Sausage6 Smoked Loin Sausage7 Cooked York Sausage Extra 1/2

1 Saucisson de Viande Maigre du Collet2 Saucisson de Viande Maigre du Collet Extra3 Saucisson de Viande Maigre Traditionnel4 Saucisson de Viande Maigre5 Saucisson Fin de Viande Maigre6 Filet de Carré Fumé7 Saucisson Filet d’York Cuit Extra 1/2

www.realsabor.pt

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1 Chouriço Crioulo2 Alheira3 Morcela Argola4 Farinheira5 Linguiça Fumada Comprida6 Moura7 Chouriço Colorau Extra Picante8 Salsichão Colorau Extra9 Chouriço Colorau

1 “Crioulo” Sausage2 “Alheira” Sausage3 Black Pudding4 Flour Sausage5 Thin Smoked Sausage6 Smoked Pork Blood Sausage7 Extra Spicy Paprika Chorizo Sausage8 Large Smoked Paprika Chorizo Sausage9 Paprika Chorizo Sausage

1 Saucisse “Crioulo”2 “Alheira”3 Boudin Noir4 Boudin à la Farine5 Longanisse6 Chourizo Maure7 Chorizo Extra Épicé8 Saucisson au Piment en Poudre Extra9 Chorizo

www.realsabor.pt

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1 Chouriço Vinho de Assar2 Chouriço Extra Vinho3 Chouriço Vinho Fino - Saco4 Chouriço Vinho Grosso

1 Smoked Red Wine Sausage for Roasting2 Smoked Red Wine Sausage Extra3 High Smoked Wine Sausage4 Large Smoked Wine Sausage

1 Saucisse au Vin Rouge Fumée à Rôtir2 Saucisse au Vin Rouge Fumée Extra3 Saucisse au Vin Doux Fumée4 Saucisse au Vin Fumée

www.realsabor.pt

International Traderita.diogo@realsabor.pt

M. +351 964 915 419 T. +351 227 839 136

RealSabor - Indústria de CarnesRua Central do Olival, 1844415-726 Olival, Vila Nova de GaiaPortugal