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Foundations in Microbiology Sixth Edition Chapter 2 The Chemistry of Biology Lecture PowerPoint to accompany Talaro Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

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Page 1: Chapter02 Lecture

Foundations in Microbiology

Sixth Edition

Chapter 2The Chemistry of

Biology

Lecture PowerPoint to accompany

Talaro

Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

Page 2: Chapter02 Lecture

2

Atoms, Bonds, and Molecules• Matter - all materials that occupy space and

have mass• Matter is composed of atoms.• Atom – simplest form of matter not divisible

into simpler substances– composed of protons, neutrons, and

electrons• Element – pure substances with a

characteristic number of protons, neutrons, and electrons and predictable chemical behaviors

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Insert Figure 2.1Models of atomic structure

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Characteristics of ElementsAtomic number – number of protonsMass number – number of protons and neutronsIsotopes – variant forms of an element that differ in mass numberAtomic weight – average of the mass numbers of all of the element’s isotopic formsElectron orbitals – volumes of space surrounding the atomic nucleus where electrons are likely to be found

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Insert figure 2.2Periodic table

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Molecules and Bonds• Molecule – distinct chemical substance that

results from the combination of two or more atoms• Compounds – molecules that are combinations

of 2 or more different elements• Chemical bonds – when 2 or more atoms share,

donate or accept electrons to form molecules and compounds– 3 types: covalent, ionic, and hydrogen

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3 Types of Chemical Bonds1. Covalent bonds – electrons are shared

among atoms– polar covalent bonds– unequal sharing– nonpolar covalent bonds– equal sharing

2. Ionic bonds – electrons are transferred to one atom forming positively charged cations and negatively charged anions

3. Hydrogen bonds – weak bonds between hydrogen and other atoms

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Insert Figure 2.33 Types of Chemical Bonds

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Insert figure 2.4Covalent bonds

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Insert figure 2.5H2O – a polar molecule

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Insert figure 2.7Ionization

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Insert figure 2.8H-bonding in H2O

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Electron Transfer and Oxidation-Reduction Reactions

Energy exchanges in cells is a result of themovement of electrons from one molecule toanother.Oxidation – the loss of electronsReduction – the gaining of electronsRedox reactions – essential to biochemical

processes

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Insert figure 2.9Redox reaction

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Solutions: Mixtures of Molecules

Solutes – Na+ & Cl-

Solvent – H2O

Insert figure 2.7ionization

Solution – a mixture of one or more substances called solutes, dispersed in a dissolving medium called a solvent

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• Most biological activities occur in aqueous (water-based) solutions.

• Hydrophilic molecules – dissolve in water• Hydrophobic molecules – repel water• Amphipathic molecules -have both

hydrophilic and hydrophobic properties

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Insert figure 2.12Ions in solution

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Acidity, Alkalinity, and the pH Scale

Ionization of H2O releases hydrogen ions [H+] and hydroxyl ions [OH-]pH scale – ranges from 0 to 14, expresses the concentration of H+ ions

pH is the negative logarithm of the concentration of H+ ions.

pH 6 = 0.000001 moles H+/ lpH 9 = 0.000000001 moles H+/ l

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Insert figure 2.13pH scale

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The Chemistry of Carbon and Organic Compounds

• Organic chemicals – compounds containing both carbon and hydrogen atoms

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• Carbon is the fundamental element of life– contains 4 atoms in its outer orbital– can form single, double, or triple covalent

bonds– can form linear, branched, or ringed molecules

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Insert figure 2.14Carbon bonding

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4 Families of Macromolecules1. Carbohydrates – monosaccharides,

disaccharides, polysaccharides2. Lipids – triglycerides (fats and oils),

phospholipids, steroids3. Proteins 4. Nucleic acids – DNA, RNA

5. Except for lipids, all are formed by polymerization,6. where subunits, called monomers, are bound into7. chains called polymers.

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Carbohydrates• Sugars and polysaccharides

– general formula (CH2O)n

• Monomer – monosaccharide (glucose, fructose)• Polymer –polysaccharide (starch, cellulose,

glycogen)• Subunits linked by glycosidic bonds• Functions – structural support, nutrient and

energy stores

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Insert figure 2.15Carbohydrates

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Lipids• Long or complex, hydrophobic, C - H chains• Triglycerides, phospholipids in membranes,

steroids like cholesterol• Functions

– triglycerides – energy storage– phospholipid – major cell membrane component– steroids – cell membrane component

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Insert figure 2.18triglycerides

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Insert figure 2.19phospholipids

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Insert figure 2.20Cell membrane

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Proteins• Predominant molecules in cells• Monomer – amino acids – 20• Polymer – peptide, polypeptide, protein• Subunits linked by peptide bonds• Fold into very specific 3-D shapes• Functions - support, enzymes, transport,

defense, movement

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Insert figure 2.22Protein structure

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Nucleic Acids• DNA and RNA• Monomer – nucleotide• DNA – deoxyribonucleic acid

– A,T,C,G – nitrogen bases– double helix – function - hereditary material

• RNA – ribonucleic acid– A,U,C,G – nitrogen bases– function - organize protein synthesis

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Insert figure 2.23Nucleic acid structure

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ATP: The Energy Molecule of Cells

• Adenosine triphosphate– nucleotide - adenine, ribose, three phosphates

• Function – transfer and storage of energy

Insert figure 2.27 aATP molecule