chapter 5 review nutritional considerations choose a category. you will be given the answer. you...
TRANSCRIPT
![Page 1: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin](https://reader036.vdocuments.mx/reader036/viewer/2022062417/5514db5a55034640138b658b/html5/thumbnails/1.jpg)
Choose a category. You will be given the answer.
You must give the correct question. Click to begin.
![Page 2: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin](https://reader036.vdocuments.mx/reader036/viewer/2022062417/5514db5a55034640138b658b/html5/thumbnails/2.jpg)
Click here for Final Jeopardy
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NutritionalBasicsMC
NutritionalApplication
MC
NutritionalApplication
T/FCalories Types
10 Point
20 Points
30 Points
40 Points
50 Points
10 Point 10 Point 10 Point 10 Point 10 Point
20 Points 20 Points 20 Points 20 Points 20 Points
30 Points
40 Points
50 Points
30 Points 30 Points 30 Points 30 Points
40 Points 40 Points 40 Points 40 Points
50 Points 50 Points 50 Points 50 Points
NutritionalBasics
T/F
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Sugars and starches are examples of:
A. FatsB. ProteinsC. CarbohydratesD. Vitamins
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The most efficient source of energy is:
A. CarbohydratesB. ProteinsC. FatsD. Water
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All of the following are a function of protein EXCEPT:
A. Growth and maintenance of tissue in the bodyB. Used for energyC. Used to make enzymesD. Used to make antibodies to protect the body
against disease
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Which of the following groups are all fat-soluble vitamins?
A. D, A, B, CB. K, E, BC. A, D, E, KD. C, B, E, K
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The basic units that make up proteins are called:
A. Amino acidsB. PolysaccharidesC. MonosaccharidesD. Glucose
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The pre-event meal should be:
A. Heavy in fats, starches, and proteinsB. Eaten at least five hours before competitionC. Mostly steak and other proteinsD. Eaten three hours before competition
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Anorexia Athletica is characterized by all of the following signs EXCEPT:
A. Weight loss greater than 5%B. Self starvationC. Absence of medical illness explaining weight lossD. Gastrointestinal complaints
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Which of the following describes a person who will eat cheese, drink milk, and eat vegetables, but excludes
eggs from his/her diet?
A. Total vegetarianB. LactovegetarianC. OvolactovegetarianD. Semivegetarian
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Which of the following stages of glycogen loading includes a restriction of carbohydrates?
A. Phase 1B. Phase 3C. Phase 2D. Phase 4
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During a weight-loss program, how many pounds should be lost per week?
A. 3 to 4B. 4 to 5C. 2 to 4D. 1 to 2
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The fatty acids found in cold water fish contain a protective mechanism against disease.
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Fat provides more energy per gram than either carbohydrates or proteins.
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Calcium is essential for muscle contraction and conduction of nerve impulses.
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Water is the most essential nutrient and accounts for 60% of the body’s total weight.
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BonusThe primary functions of carbohydrates are cell building
and tissue repair
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Fifteen to 21% of individuals who are diagnosed with anorexia nervosa ultimately die from this disease.
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Caffeine is a drug that is banned by Olympic officials. Therefore, drinking just one cup of coffee the morning
before participation would be a violation.
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Organically grown foods provide a greater level of nutrition value and should be chosen over conventionally
grown foods.
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Bulimia Nervosa is characterized by recurrent episodes of rapid and uncontrollable ingestion of large amounts of food
in a short period of time, followed by purging.
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BONUSAthletes should consume carbohydrates after a workout to
maximize recovery if time between exercise sessions is less than 8 hours.
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Fat
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Protein
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Carbohydrates
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Alcohol
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Water
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Only plant based diet
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Plant based and dairy
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Plant, dairy and egg based diet
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Plant based and will not eat red meat
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T/F
Vegetarians need to plan out their diet to be sure all nutrients are ingested.
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Make your wager
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List the 3 micronutrients and the 3 macronutrients.