chapter #15 acids and bases. chapter 15.1 some common (everyday) acids sour milk= lactic acid...

26
Chapter #15 Acids and Bases

Upload: jeffery-taylor

Post on 13-Jan-2016

234 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Chapter #15

Acids and

Bases

Page 2: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Chapter 15.1

Some common (everyday) Acids

• Sour milk= lactic acid

• Vinegar= acetic acid

• Tart flavor of pop= phosphoric acid

• Lemons, oranges, grapefruits= citric acid

• Apples= malic acid

• Grape juice= tartaric acid

Page 3: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Some common Bases

• Ammonia for cleaning

• Lye= NaOH drain and oven cleaners

• Milk of magnesia= Mg(OH)2 antacid

• Al(OH)3 and NaHCO3 antacids

Page 4: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Properties of AcidsProperties of Acids

• Acids taste sour • Acids effect indicators

• Blue litmus turns red • Methyl orange turns red

• Acids have a pH lower than 7 • Acids are proton (hydrogen ion, H+) donors • Acids react with active metals, produce H2

• Acids react with carbonates • Acids neutralize bases (acid + base = salt and

water)• Acids conduct electric current

Page 5: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Binary Acids Nomenclature

• Acids always begin with H• Binary Acids that consist of 2 elements1.Write hydro2.Write the 2nd element3.Change the ending to –ic4.Write the word ACID• HF= Hydrofluoric Acid• HBr

Page 6: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Oxyacid Nomenclature• Are acids that contain hydrogen, oxygen, and a

third element. Never use Hydro

1.Write the name of the polyatomic (pg 210)

2.Change the ending to –ic or –ous (ate -ic & ite

–ous)

1.Write the word ACID

• H2SO4 = sulfuric acid

• H3PO4

Page 7: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Hypo- and Per-

In a series of acids

• HClO = HYPOchlorous Acid

• HClO2 = Chlorous Acid (pg 210)

• HClO3 = Chloric Acid (pg 210)

• HClO4 = PERchloric Acid

Page 8: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Acids you SHOULD know:Acids you SHOULD know:

Strong Acids

Sulfuric acid, H2SO4

Hydrochloric acid, HCl

Nitric acid, HNO3

Weak Acids

Phosphoric acid, H3PO4

Acetic acid, HC2H3O2

Page 9: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Sulfuric AcidSulfuric Acid

• Highest volume production of any chemical in Highest volume production of any chemical in the U.S. the U.S.

• Used in the production of paper Used in the production of paper • Used in production of fertilizers Used in production of fertilizers • Used in petroleum refiningUsed in petroleum refining• Used in Automobile batteries• Thick clouds of sulfuric acid are a feature of the

atmosphere of Venus. (image provided by NASA)

Page 10: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Nitric AcidNitric Acid

• Used in the production of fertilizers Used in the production of fertilizers

• Used in the production of explosives Used in the production of explosives

• Nitric acid is a volatile acid – its reactive Nitric acid is a volatile acid – its reactive components evaporate easily components evaporate easily

• Stains proteins (including skin!)Stains proteins (including skin!)

• Used in making rubber, plastics, dyes, and Used in making rubber, plastics, dyes, and pharmaceuticals.pharmaceuticals.

Page 11: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Phosphoric AcidPhosphoric Acid

• A flavoring agent in sodas A flavoring agent in sodas

• Used in the manufacture of detergents Used in the manufacture of detergents

• Used in the manufacture of ceramicsUsed in the manufacture of ceramics

• Used in the manufacture of fertilizers Used in the manufacture of fertilizers

• NotNot a common laboratory reagent a common laboratory reagent

Page 12: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Hydrochloric AcidHydrochloric Acid

• Used in the pickling of iron & steel Used in the pickling of iron & steel • Used as a cleaning agent, in food processing & Used as a cleaning agent, in food processing &

in activation of oil wells.in activation of oil wells.• Used to purify magnesium from sea water Used to purify magnesium from sea water • Part of gastric juice, it aids in the digestion of Part of gastric juice, it aids in the digestion of

protein protein • Sold commercially as “Muriatic acid” Swimming Sold commercially as “Muriatic acid” Swimming

pools pools • Stomach ACIDStomach ACID

Page 13: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Acetic AcidAcetic Acid

• Used in the manufacture of plastics Used in the manufacture of plastics

• Used in making food supplements Lysine Used in making food supplements Lysine – amino acid (Jurassic Park)– amino acid (Jurassic Park)

• Used as a fungicide Used as a fungicide

• Acetic acid is the acid present in vinegarAcetic acid is the acid present in vinegar

Page 14: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Properties of BasesProperties of Bases

• Bases taste bitter • Bases effect indicators

• Red litmus turns blue • Phenolphthalein turns purple

• Bases have a pH greater than 7 • Bases are proton (hydrogen ion, H+) acceptors • Solutions of bases feel slippery• Bases neutralize acids• Bases conduct electric current

Page 15: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Examples of BasesExamples of Bases

• Sodium hydroxide (lye), NaOH Sodium hydroxide (lye), NaOH

• Potassium hydroxide, KOH Potassium hydroxide, KOH

• Magnesium hydroxide, Mg(OH)Magnesium hydroxide, Mg(OH)22

• Calcium hydroxide (lime), Ca(OH)Calcium hydroxide (lime), Ca(OH)22

• Alkaline basic solutions.

Page 16: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

• Arrhenius acid is a chemical that increases the concentration of hydrogen ions, H+, in aqueous solution.

• Arrehenius base is a chemical that increases the concentration of hydroxide ions, OH-, in aqueous solution.

Page 17: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Strong Acids vs. Weak AcidsStrong Acids vs. Weak Acids

• Strong acids are assumed to be 100% ionized in solution (good proton donors).

HCl H2SO4 HNO3

• Weak acids are usually less than 5% ionized in solution (poor proton donors).

H3PO4 HC2H3O2 Organic acids

Page 18: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Strength of Bases

• Strong bases are strong electrolytes, just as strong acids are strong electrolytes.

Page 19: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Chapter 15.2

• Bronsted-Lowry Acid is a Proton Bronsted-Lowry Acid is a Proton Donors (H+)Donors (H+)

• Bronsted-Lowry Base is a proton Bronsted-Lowry Base is a proton acceptoracceptor

• Bronsted-Lowry acid-base reaction Bronsted-Lowry acid-base reaction protons are transferred from one protons are transferred from one reactant (Acid) to another (base).reactant (Acid) to another (base).

Page 20: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Monoprotic acids Diprotic acids Triprotic acids

HCl H2SO4 H3PO4

HC2H3O2 H2CO3

HNO3

• Polyprotic give up more than one H.

Page 21: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

• Conjugate base is the species that remains after a Bronsted-Lowry acid has given up (loses) a proton.

• Conjugate acid is the species from when a Bronsted-Lowry bases gains a proton.

HF + H2O F- + H3O+

Acid Base Conjugate Base Conjugate Acid

Page 22: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Oxides

• Acidic = nonmetals

• Basic= metals

• Amphoteric= metalloids

• MgO

• Al2O3

• CO2

Page 23: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Chapter 15.3

• Neutralization is the reaction of hydronium ions and hydroxide ions to form water molecules.

• Salt is an ionic compound composed of a cation from a base and an anion from an acid.

Page 24: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

• Lewis acid is an atom, ion, or molecule that accepts an electron pair to form a covalent bond.

• Lewis base is an atom, ion, or molecule that donates an electron pair to form a covalent bond.

• A Lewis acid-base reaction is the formation of one or more covalent bonds between an electron-pair donor and an electron-pair acceptor.

Page 25: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

Neutralization Examples

HCl + NaOH H2O + NaCl

2H3PO4 + 3Mg(OH)2 6H2O + Mg3(PO4)2

Page 26: Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid

• Information. April 27, 2007. http://www.sciencegeek.net/Chemistry/Powerpoint/Unit6/Unit6_files/frame.htm

• “Cartoon”. Aug. 11, 2006. http://www.nearingzero.net/sbunch1.html