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Source Book ISBN Source Book Name UNIT

I

II

978-81-317-0066-2 Surveying by Bannister

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978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi


978-81-317-2988-5 B. Civil Engg - Gopi




978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi






978-81-317-2988-5 B. Civil Engg - Gopi

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978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-0067-9 Advanced Sur - Gopi

978-81-317-0067-9 Advanced Sur - Gopi

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III

978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi

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978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi

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978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi

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978-81-317-2988-5 B. Civil Engg - Gopi

978-81-317-2988-5 B. Civil Engg - Gopi

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IV

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V

VI

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Topics

Chapter1 : Scope of Civil Engineering

Learning Objective

Introduction

1.1 Branches of Civil Engineering

1.2 Infrastructure Development

1.3 Role Of civil Engineer

1.4 Importance of Planning, Scheduling & Construction Management

Surveying :

Chapter 2

2.1 Introduction

2.1.2 Object & Purpose of Surveying

2.1.3 Principle of Surveying

2.1.4 Classification of Survey

2.1.5 Plan & Map

2.1.6 Scales

Chapter 3 Measurement

3.1 Types of Measurement

3.1.1 Linear Measurement

3.1.2 Angular Measurement

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3.2 Instruments for Linear Measurement

3.3 Selection of Survey Stations

3.4 Reconnaissance Survey

3.6 Chain Surveying

3.7Solved Examples

3.8 Review Questions

Q.1 to Q.11

Q.12 to 14

Chapter 4 Compass Surveying

4.1 Introduction

4.2 Prismatic Compass

4.3 Bearing

4.4 Traversing

4.5 Measurement

4.6 Traverse Adjustment & Computation

4.7 Local Attraction

4.8 Magnetic Dip

4.9 Magnetic Declination

4.10 Checks on Compass Surveying

4.11 Solves Examples


Chapter 5 Levelling

Introduction

5.1 purpose of Levelling

5.2 Major Parts of Levelling

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5.3 Levelling Staff

5.4 Technical Terms Used in Levelling

5.5 Levelling - Filed Work

5.6 Fly levelling

5.7 Contour

5.8 Computing Reduced levels using height of collimation method

5.9 Computing Reduced levels using Rise & Fall method

5.10 Solved Example


Chapter 6 Area & Volumes

Introduction6.1 The Planimeter

6.2 Principles & Operation of Planimeter

6.3 Use of Planimeter

6.4 Measurement of Area by Planimeter

6.5 Measurement of Volume by Planimeter

6.6 Solved Examples


Chapter 7 Modern Tools of Surveying & Mapping

7.1 Theodolite

7.2 Electronic Distance Meter

7.3 Electronic Total Station

7.4 Global positioning system

7.5 Remote Sensing

7.6 Geographic Inforamation System

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Construction Materials

Chapter 8 Stones

Introduction

8.1 Uses of stones

8.2 Sources of Stones8.3 Classification of Stones

8.4 Dressing of Stones

8.5 Properties of Stones

8.6 Common Building Stones8.7 Review Questions

Chapter 9 Bricks

Introduction

9.1 Composition of Good brick earth

9.2 Manufacturing of bricks

Table 9.1 Comparision between clamp & kiln burning

9.3 Size and weight of bricks

9.4 Qualities of a good brick

9.5 Flag bricks

9.6 Fly ash bricks


Chapter 10 Lime

Introduction

10.1 Sources of Lime

10.2 Classification of lime

table 10.1 Comparision between types of lime

10.3 Calcination of lime in clamps & kilns

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10.4 Slaking of lime

10.5 Comparision between fat lime & hydraulic lime

10.6 Uses of lime


Chapter 11 Cement

Introduction

11.1 Properties of Cement

11.2 Ingredients of Cement

table 11.1

11.3 Setting Time of cement

table 11.2

11.4 Manufacture of Cement

11.5 Different types of cement & uses

11.6 Different Grades of Cement

table 11.3

11.7 Storage of cement


Chapter 12 Ferrous & Non Ferrous metals

Chapter 13 Ceramic Materials

Chapter 14 Timber

Introduction

14.1 Classification of tress

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14.2 Structure of a Tree

14.3 Qualities of a good timber

14.4 Seasoning of timber

14.5 Common Timbers used for building work

14.6 Types of plywood & their uses

14.7 Veneers

14.8 Particle Board


Chapter 15 Sand

Introduction

15.1 Natural Source of sand

15.2 Classification of sand

15.3 Bulking of sand

15.4 Properties of good sand


Chapter 16 Mortar

Introduction

16.1 Functions of Mortar in building work16.2 Types of Mortars & Their preparation


Chapter 17 Concrete

Introduction

17.1 Ingredients of Concrete & their functions

17.2 Proportion of Mix used for different works

17.3 Fine Aggregate & Coarse Aggregate

17.4 Significance of sand in concrete

17.5 Water Cement ratio

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17.6 Properties of Concrete

17.7 Mixing of Concrete

17.8 Trasporting & placing of concrete

17.9 Compaction of concrete

17.10 Curing of Concrete

17.11 Formwork


Chapter 18 Paints & Varnishes

Introduction

18.1 Characteristics of an ideal paint

18.2 Ingredients of paint

18.3 Types of Paints18.4 Uses of Paint

18.5 Varnish

18.6 Ingredients of Varnish

18.7 Charactristics of ideal varnish

18.8 Types of varnishes


Chapter 19 Glass

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19.1 Glass

19.2 Properties of Glass

19.3 Uses of glass as a building material


Chapter 20 Plastics

Chapter 21 Conducting & magnetic Material

Chapter 22 Misclleneous Material

Elements of Building Construction

Chapter 23 : Building Planning & principles

Chapter 24 : Building Constructions

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Water Resources Engg

Chapter 25

Transportation Engineering

Chapter 26

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Sub topics Source Art. Comments

Hand Written

1.1.1 Building Construction Hand Written

1.1.2 Structural Engineering Hand Written1.1.3 Geotechnical & Foundation Engineering Hand Written

1.1.4 Earthquake Engineering Hand Written

1.1.5 Enviornmental Engineering Hand Written

1.1.6 Irrigation Engineering Hand Written

1.1.7 Quantity Engineering Hand Written

1.1.8 Transportation engineering Hand Written

1.1.9 Construction Engineering Hand Written

1.2.1 Introduction Hand Written

1.2.2 Impact of Infrastructure Development on Economy Hand Written

Hand Written

1.4.1 Importance of Construction Management Hand Written

1.4.2 Functions of Construction Management Hand Written

1.4.3. Importance of Construction Planning Hand Written

1.4.4 Scheduling & Its Importance Hand Written

a)Introduction Hand Written

b) Importance Hand Written

c) techniques Hand Written

1) Bar Chart Hand Written

2) Critical Path Method Hand Written

3) Project Evaluation & Review Technique Hand Written

Hand Written

Hand Written

Hand Written

Hand Written

Hand Written

1.Plain Scale Hand Written

2 Diagonal Scale Hand Written

3 Vernier Scale Hand Written

4 Scale Recommended for Survey Map Hand Written

5 Solved Examples Hand Written

1. Horizontal Measurement Hand Written

2. Vertical Measurement Hand Written

Hand Written

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Hand Written

Hand Written

Art 26.1

3.6.1 Objectives Of Chain Surveying

3.6.2 Principles of Chain Surveying Art 26.1.13.6.3 Instruments of Chain & Tape Surveying

3.6.4 Survey Chains Art 26.1.5

3.6.5 Folding & unfolding chain Art 26.1.6

3.6.6 Taps Art 26.1.7

3.6.7 Marking Stations points Art 26.1.8.1

3.6.4 Important Terms in Chain Surveying Art 26.1.3

3.6.5 Conventional Symbols Fig 2.24

3.6.6 Ranging Art 26.1.8.2 to 4

3.6.7 Field Book Recording

3.6.8 Errors in Chain Surveying

Art 26.1.7

Q. 1 to 11

Q.4,5,6

Hand Written

4.2 .1 Components Hand Written

4.2.2 Terms used in Compass Surveying Hand Written

4.3.1 Whole Circle Bearing4.3.2 Quadrantal Bearing

4.5.1 Linear Measurement Hand Written

4.5.2 Angular Measurement Hand Written

4.7,1 Sources Hand Written

4.7.2 Ascertaning Local Attraction Hand Written

Hand Written

Hand Written

Hand Written

Hand Written

1.Telescope

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2.External Focusing Telescope

3.Internal Focusing Telescope

4. Types of Levelling instrument

5. Dumpy Level

5.1 Advantages of Dumpy Level

1.Self reading staff1.1 Solid Staff

1.2 Foldind or hinged staff

1.3 Telescopic or sopwith type staff

2. Target Staff

3. Holding a staff for taking a reading

4. Relative Merits of Self reading staff

5. Fundamental axes of levelling instrument

1. Adjustments of a level

1.1 Temporary Adjustments

2. Classification of levelling2.1 Simple Levelling

2.2 Differential levelling

1. Fly levelling procedure

1. Contour Interval

Prob 1,2,3

Prob 1,2

Last 5 lines

Fisrt Line to

27.10

1. Classification of Theodolite 27.10.1

26.2.1

26.2,2

1. Advantages of total station 26.2.2.1

26.2.3

1. Concept of remote sensing 13.1

2. Principles of remote sensing 13.2

3. Advantages of Remote Sensing

1. Definitions of GIS 1.2

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2. Objectives of GIS 1.11

First 10 points

1.11.2

8.3.1 Geological Classification 1.2.1

1. Igneous rocks 1.2.1.1

2. Sedimentary rocks 1.2.1.2

3. Metamorphic rocks 1.2.1.3

8.3.2 Chemical Classification 1.2.2

8.3.3. Physical Classification 1.2.3

8.3.4 Practical Classification 1.2.4

1.3

8.4.1 Types of Dressing 1.3.1

1.4

First 5 lines

5.1

5.2

9.2.1 Selection & Preparation of clay 5.2.1

9,2.2 Moulding 5.2.2

9.2.2.1 Hand moulding 5.2.2.1

9.2.2.3 Machine mouldind 5.2.2.2

9.2.3 Drying 5.2.3

9.2.4 Burning 5.2.49.2.4.1 Clamps 5.2.4.1

9.2.4.2 Kilns 5.2.4.2

table 5.1

5.3

5.4

5.5

5.6

First 8 lines

3.1

3.2

10.2.1 Fat lime 3.2.1

10.2.2 Hydraulic lime 3.2.2

10.2.3 Poor lime 3.2.3

table 3.1

3.3

10.3.1 Calcination 3.3.1

10.3.1.1 Clamp burning 3.3.1.1

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10.3.1.2 Kiln burning 3.3.1.2

3.4

10.4.1 Tank slaking 3.4.1

10.4.2 Platform slaking 3.4.2

3.5

3.6

First 11 lines

4.1

4.2

11.2.1 harmful Constituents of cement 4.2.1

table 4.1

4.3

11.3.1 Initial Setting Time 4.3.1

11.3.2 Final Setting Time 4.3.2

table 4.2

4.411.4.1 Wet Process 4.4.1

11.4.1.1 Mixing of raw material 4.4.1.1

11.4.1.2 Burning 4.4.1.2

11.4.1.3 Grinding 4.4.1.3

11.4.2 Dry Process 4.4.2

4.5

4.6

table 4.3

4.7

RQ

Hand Written

Hand Written

Refer 1st 2 para

7.1

14.1.1 Endogenous 7.1.1

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14.1.2 Exogenous 7.1.2

7.2

14.2.1 Macrostructure 7.2.1

14.2.2 Microstructure 7.2.2

7.3

7.4

14.4.1 Methods of seasoning 7.4.114.4.1.1 Natural seasoning 7.4.1.1

14.4.1.2 Artificial seasoning 7.4.1.2

7.5

7.6

7.7

7.8

RQ

1st 3 lines

2.1

15.1.1 Pit sand 2.1.115.1.2 River sand 2.1.2

15.1.3 Sea Sand 2.1.3

2.2

2.3

2.4

15.4.1 Function of sand in mortar 2.4.1

15.4.2 Substitute for sand 2.4.2

RQ

First 3 lines

14.114.2

16.2.1 Lime mortar 14.2.1

16.2.1.1 Preparation 14.2.1.1

16.2.2 Cement Mortar 14.2.2

16.2.2.1 Preparation 14.2.2.1

16.2.2.2 Proportioning 14.2.2.2

16.2.2.3 Mixing of the ingredients 14.2.2.3

16.2.3 Gauged Mortar 14.2.3

RQ

First 4 para

16.1

16.2

16.3

17.3.1 Fine Aggregate 16.3.1

17.3.2 Coarse Aggregate 16.3.2

16.4

16.5

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16.6

17.6.1 Strength 16.6.1

17.6.2 Durability 16.6.2

17.6.3 Workability 16.6.3

17.6.3.1 Slump test 16.6.3.1

17.6.3.2 Slumps for different works 16.6.3.2

17.6.3.3 Factors affecting workability of concrete 16.6.3.316.7

17.7.1 hand Mixing 16.7.1

17.7.2 Machine Mixing 16.7.2

16.8

16.9

17.9.1 Methods of compaction 16.9.1

17.9.1.1 Hand Compaction 16.9.1.1

17.9.1.2 Compaction by vibration 16.9.1.2

16.10

17.10.1 Water Curing 16.10.1

17.10.2 Membrane Curing 16.10.2

17.10.3 Application of heat 16.10.317.10.3.1 Steam curing at ordinary temperature 16.10.3.1

17.10.3.2 Steam curing at high temperature 16.10.3.2

17.10.3.3 Curing by infra red radiation 16.10.3.3

17.10.3.4 Electrical curing 16.10.3.4

16.11

17.11.1 Requirement of a good formwork 16.11.1

17.11.2 Steel Formwork 16.11.2

17.11.2.1 Advantages 16.11.2.1

17.11.3 Timber formwork 16.11.3

17.11.4 Failure of formwork 16.11.4

17.11.5 Formwork for column 16.11.5

17.11.6 Formwork of wall 16.11.6

17.11.7 Stripping time of formwork 16.11.7

RQ

First 10 lines

10.1

10.2

18.2.1 Base 10.2.1

18.2.2 Vehicles 10.2.2

18.2.3 Driers 10.2.3

18.2.4 Colouring pigments 10.2.4

18.2.5 Solvents 10.2.5

10.310.4

10.5

10.6

10.7

10.8

RQ

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11.1

11.1.1

11.1.2

RQ-1,2,3

Hand Written

Hand Written

Hand Written

Complete

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Complete

Complete

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Source Bk Topic No. From Page No. To Page No. Total pages Instructions

p.n. 11

pn 14

12 13

pn 18

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Chapter 26 219

Chapter 26

Chapter 26 219Chapter 26

Chapter 26 221

Chapter 26 222

Chapter 26 222

Chapter 26 223

Chapter 26 219

Chapter 26 48

Chapter 26 219

Chapter 26 4 46

Chapter 26 30 36

Chapter 26 p.n. 31,37,38

Chapter 26 222

Chapter 26

Chapter 26 233 234

Chapter 26 54 55

196 197

199

201

202

Chapter 27

Chapter 27

Chapter 27

Chapter 27

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Chapter 27

Chapter 27

Chapter 27

Chapter 27

Chapter 27

Chapter 27Chapter 27

Chapter 27

Chapter 27

Chapter 27

Chapter 27

Chapter 27

Chapter 27

Chapter 27

Chapter 27

Chapter 27

Chapter 27Chapter 27

Chapter 27

Chapter 27

Chapter 27

Chapter 27 250 252

Chapter 27 253 254

301 302

302

302

subtracted from that consta 303

Chapter 27 255 256

Chapter 27 256

Chapter 26 226

Chapter 26 227 229

Chapter 26 229

Chapter 26 229

Chapter 13 283

Chapter 13 283

Chapter 1 6 7

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Chapter 1 18 19

Chapter 1 3 3

Chapter 1 3 3Chapter 1

Chapter 1 4 4

Chapter 1 4 4

Chapter 1 4 5

Chapter 1 5 5

Chapter 1 6 6

Chapter 1 6 6

Chapter 1 6 6

Chapter 1 6 7

Chapter 1 7 8

Chapter 1 9 9

Chapter 1 10 10Chapter 1 11 11

Chapter 5 31 31

Chapter 5 31 31

Chapter 5 31 31

Chapter 5 32 32

Chapter 5 32 32

Chapter 5 32 33

Chapter 5 33 33

Chapter 5 33 34


Chapter 5 34 35

Chapter 5 36 36

Chapter 5 36 36

Chapter 5 36 37

Chapter 5 37 37

Chapter 5 37 37

Chapter 5 38 38

Chapter 3 15 15

Chapter 3 15 15

Chapter 3 15 15

Chapter 3 15 16

Chapter 3 16 16

Chapter 3 16 17

Chapter 3 16 16

Chapter 3 17 17

Chapter 3 17 17

Chapter 3 17 17

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Chapter 3 17 19

Chapter 3 19 20

Chapter 3 20 20

Chapter 3 20 20

Chapter 3 20 20

Chapter 3 21 21

21 22

Chapter 4 23 23

Chapter 4 23 23

Chapter 4 23 24

Chapter 4 24 24

Chapter 4 24 24

Chapter 4 24 25

Chapter 4 25 25

Chapter 4 25 26

Chapter 4 26 26


Chapter 4 26 26

Chapter 4 26 26

Chapter 4 26 27

Chapter 4 27 27

Chapter 4 28 29

Chapter 4 29 30

Chapter 4 30 30

Chapter 4 30 30

Chapter 4 30 30

Chapter 7

Chapter 7

Chapter 7 42 42

Chapter 7 42 42

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Chapter 7 42 43

Chapter 7 43 43

Chapter 7 43 44

Chapter 7 44 44

Chapter 7 44 45

Chapter 7 45 45


Chapter 7 46 46

Chapter 7 46 47

Chapter 7 47 48

Chapter 7 48 48

Chapter 7 48 49

Chapter 7 49 49

Chapter 2 12 12

Chapter 2 12 12


Chapter 2 12 12

Chapter 2 12 13

Chapter 2 13 13

Chapter 2 13 14

Chapter 2 14 14

Chapter 2 14 14

Chapter 2 14 14

Chapter 14

Chapter 14 91 91


Chapter 14 91 91

Chapter 14 91 93

Chapter 14 93 93

Chapter 14 94 94

Chapter 14 94 94

Chapter 14 94 94

Chapter 14 94 94

Chapter 14 94 94

Chapter 14 94 94

Chapter 16

Chapter 16 112 112

Chapter 16 112 113

Chapter 16 113 113

Chapter 16 113 113

Chapter 16 113 114

Chapter 16 114 114

Chapter 16 114 114

Chapter 16 114 115

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Chapter 16 115 116

Chapter 16 116 116

Chapter 16 116 116

Chapter 16 116 116

Chapter 16 116 117

Chapter 16 117 117

Chapter 16 117 118Chapter 16 118 118

Chapter 16 119 119

Chapter 16 119 119

Chapter 16 119 120

Chapter 16 120 120

Chapter 16 120 121

Chapter 16 121 121

Chapter 16 121 122

Chapter 16 122 122

Chapter 16 123 123

Chapter 16 123 123

Chapter 16 123 123Chapter 16 124 124

Chapter 16 124 124

Chapter 16 124 124

Chapter 16 124 124

Chapter 16 124 124

Chapter 16 124 125

Chapter 16 125 125

Chapter 16 125 126

Chapter 16 126 126

Chapter 16 126 127

Chapter 16 127 128

Chapter 16 128 129

Chapter 16 129 129

Chapter 16 129 130

Chapter 10

Chapter 10 59 59

Chapter 10 59 59

Chapter 10 59 59

Chapter 10 60 60

Chapter 10 60 60

Chapter 10 60 61

Chapter 10 61 61

Chapter 10 62 62


Chapter 10 63 63

Chapter 10 63 63

Chapter 10 63 63

Chapter 10 64 64

Chapter 10 64 64

Chapter 11

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65 65

65 66

66 66

71 71

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