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Basic Chemistry Copyright © 2011 Pearson Education, Inc. 1 Chapter 10 Structures of Solids and Liquids 10.5 Changes of State

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Chapter 10 Structures of Solids and Liquids. 10.5 Changes of State. Melting and Freezing. A substance is melting while it changes from a solid to a liquid is freezing while it changes from a liquid to a solid such as water has a freezing (melting) point of 0 °C. - PowerPoint PPT Presentation

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Page 1: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.1

Chapter 10 Structures of Solids and Liquids

10.5 Changes of State

Page 2: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.2

Melting and Freezing

A substance • is melting while it changes from a solid

to a liquid• is freezing while it changes from a

liquid to a solid• such as water has a freezing (melting)

point of 0 °C

Page 3: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.3

Calculations Using Heat of Fusion

The heat of fusion • is the amount of heat

released when 1 g of liquid freezes (at its freezing point)

• is the amount of heat needed to melt 1 g of solid (at its melting point)

• for water (at 0 °C) is

334 J or 80. cal

1 g H2O 1 g H2O

Page 4: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.

Calculations Using Heat of Fusion

4

Page 5: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.5

How much heat in joules is needed to melt 15.0 g of ice (H2O)?

STEP 1 List the grams of substance and change of state.

Given 15.0 g of H2O(s)

Need number of joules to melt ice to H2O(l)

STEP 2 Write the plan to convert grams to heat.

grams of ice H2O(s) joules (to melt)

Example of a Calculation Using Heat of Fusion

Page 6: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.6

STEP 3 Write the heat conversion factors and metric factors if needed.

1 g of H2O(s l) = 334 J

334 J and 1 g H2O g of H2O 334 J

STEP 4 Set up the problem with factors.

Heat to melt ice at 0 °C

15.0 g ice x 334 J = 5010 J

1 g ice

Example of a Calculation Using Heat of Fusion (continued)

Page 7: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.7

How many kilojoules are released when 25.0 g of water at 0 °C freezes?

1) 0.335 kJ

2) 0 kJ

3) 8.35 kJ

Learning Check

Page 8: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.8

STEP 1 List the grams of substance and change of state.

Given 25.0 g of H2O(l)

Need number of kilojoules to freeze to H2O(s)

STEP 2 Write the plan to convert grams to heat.

grams of H2O(l) kilojoules (to freeze)

Solution

Page 9: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.9

STEP 3 Write the heat conversion factors and metric factors if needed.

1 g of H2O(l s) = 334 J 334 J and 1 g H2O 1 g H2O 334 J

1 kJ = 1000 J 1 kJ and 1000 J 1000 J 1 kJ

Solution (continued)

Page 10: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.10

STEP 4 Set up the problem with factors.

Heat to freeze water at 0 °C

25.0 g H2O x 334 J x 1 kJ = 8.35 kJ (3)

1 g H2O 1000 J

Solution (continued)

Page 11: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.11

SublimationSublimation• occurs when a solid

changes directly to a gas• is typical of dry ice, which

sublimes at -78 C• takes place in frost-free

refrigerators• is used to prepare freeze-

dried foods for long-term storage

Page 12: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.12

Evaporation and Condensation

Water• evaporates when

molecules of water on the surface gain sufficient energy to form a gas

• condenses when water molecules in a gas lose energy and form a liquid

Page 13: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.13

Boiling of Water

At boiling, • all the water

molecules acquire the energy to form a gas (vaporize)

• bubbles of water vapor appear throughout the liquid

Page 14: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.14

Heat of VaporizationThe heat of vaporization is

the amount of heat• absorbed to change 1 g of

liquid to gas at the boiling point

• released when 1 g of gas changes to liquid at the boiling point

boiling point of H2O = 100 °Cheat of vaporization (water)

2260 J or 540 cal1 g H2O 1 g H2O

Page 15: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.15

Heats of Vaporization and Fusion of Polar and Nonpolar Compounds

Page 16: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.16

Heats of Fusion and Vaporization

Page 17: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.

Calculations Using Heat of Vaporization

17

Page 18: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.18

Learning Check

How many kilojoules (kJ) are released when 50.0 g of steam from a volcano condenses at 100 °C?

1) 113 kJ

2) 2260 kJ

3) 113 000 kJ

Page 19: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.19

Solution

STEP 1 List the grams of substance and change of state.

Given 50.0 g of H2O(g)

Need number of kilojoules to condense to H2O(l)

STEP 2 Write the plan to convert grams to heat.

grams of H2O(g) kilojoules (to condense)

Page 20: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.20

Solution (continued)

STEP 3 Write the heat conversion factors and metric factors if needed.

1 g of H2O(g l) = 2260 J 2260 J and 1 g H2O 1 g H2O 2260 J

1 kJ = 1000 J 1 kJ and 1000 J 1000 J 1 kJ

Page 21: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.21

Solution (continued)

STEP 4 Set up the problem with factors.

Heat to condense H2O at 100 °C

50.0 g H2O x 2260 J x 1 kJ = 113 kJ (1)

1 g H2O 1000 J

Page 22: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.22

Summary of Changes of State

Page 23: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.23

Heating Curve

A heating curve • illustrates the

changes of state as a solid is heated

• uses sloped lines to show an increase in temperature

• uses plateaus (horizontal lines) to indicate a change of state

Page 24: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.24

A. A plateau (horizontal line) on a heating curve represents 1) a temperature change 2) a constant temperature 3) a change of state

B. A sloped line on a heating curve represents 1) a temperature change 2) a constant temperature 3) a change of state

Learning Check

Page 25: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.25

A. A plateau (horizontal line) on a heating curve represents

2) a constant temperature

3) a change of state

B. A sloped line on a heating curve represents

1) a temperature change

Solution

Page 26: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.26

Cooling Curve

A cooling curve • illustrates the

changes of state as a gas is cooled

• uses sloped lines to indicate a decrease in temperature

• uses plateaus (horizontal lines) to indicate a change of state

Page 27: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.27

Use the cooling curve for water to answer each.

A. Water condenses at a temperature of

1) 0 °C 2) 50 °C 3) 100 °C

B. At a temperature of 0 °C, liquid water

1) freezes 2) melts 3) changes to a gas

C. At 40 °C, water is a

1) solid 2) liquid 3) gas

D. When water freezes, heat is

1) removed 2) added

Learning Check

Page 28: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.28

Use the cooling curve for water to answer each.A. Water condenses at a temperature of

3) 100 °CB. At a temperature of 0 °C, liquid water

1) freezesC. At 40 °C, water is a

2) liquidD. When water freezes, heat is

1) removed

Solution

Page 29: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.29

To reduce a fever, an infant is packed in 250. g of ice H2O(s). If the ice (at 0 °C) melts and warms to body temperature (37.0 °C), how many joules are removed?

Example of Combining Heat Calculations

Page 30: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.30

STEP 1 1 List the grams of substance and change of state.

Given 250. g of ice H2O(s); H2O(l) water at 37.0 °C

Need joules to melt H2O(s) at 0 °C and warm to 37.0 °C

Example of Combining Heat Calculations (continued)

Page 31: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.31

STEP 2 Write the plan to convert grams to heat.Total heat = joules to melt ice at 0 °C and to warm

liquid water from 0 °C to 37 °C. For several changes, we can draw a heating diagram. 37.0 °C

temperature increase

S L melting 0 °C

Example of Combining Heat Calculations (continued)

Page 32: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.32

Example of Combining Heat Calculations (continued)STEP 3 Write heat conversion factors and metric factors if needed.

1 g of H2O(s l) = 334 J 334 J and 1 g H2O 1 g H2O 334 J

SH of H2O = 4.184 J/g °C 4.184 J and g °C g °C 4.184 J

Page 33: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.33

Example of Combining Heat Calculations (continued)STEP 4 Set up problem with factors. T = 37.0 °C – 0 °C = 37.0 °C

Heat to melt the water at 0 °C250. g H2O x 334 J = 83 500 J

1 g H2O

Heat to warm the water from 0 °C to 37 °C250. g x 37.0 °C x 4.184 J = 38 700 J

g °C Total: 83 500 J + 38 700 J = 122 200 J

Page 34: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.34

Learning Check

When a volcano erupts, 175 g of steam at 100 °C is released. How many kilojoules are lost when the steam condenses, cools, freezes, and cools to -5 °C (SH of H2O(s) = 2.03 J/g °C)?

1) 396 kJ

2) 529 kJ

3) 133 kJ

Page 35: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.35

Solution

STEP 1 List the grams of substance and change of state.

Given 175. g of steam H2O(g); to H2O(s) at -5 °C

Need kilojoules to condense H2O(g) at 100 °C; cool to 0 C, freeze at 0 °C, and cool to -5 °C

Page 36: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.36

Solution (continued)

STEP 2 Write the plan to convert grams to heat.

Total heat = joules to condense steam at 100 °C, cool water to 0 °C, freeze water at 0 °C, cool ice to -5 °C. For several changes, we can draw a cooling diagram.

100 °C (condensing)

100 °C to 0 °C (cooling)

0 °C (freezing) -5 °C (cooling)

Page 37: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.

Solution (continued)STEP 3 Write heat conversion factors and metric factors

if needed. 1 g of H2O(g l) = 2260 J

2260 J and 1 g H2O 1 g H2O 2260 J

SH of H2O(l) = 4.184 J/g °C

4.184 J and g °C g °C 4.184 J

1 kJ = 1000 J 1 kJ and 1000 J 1000 J 1 kJ

37

Page 38: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.

Solution (continued)STEP 4 Write heat conversion factors and

metric factors if needed. 1 g of H2O(l s) = 334 J

334 J and 1 g H2O 1 g H2O 334 J

SH of H2O(s) = 2.03 J/g °C 2.03 J and g °C g °C 2.03 J

38

Page 39: Chapter 10   Structures of Solids and Liquids

Basic Chemistry Copyright © 2011 Pearson Education, Inc.39

Solution (continued)STEP 5 Set up problem with factors.Steam condenses at 100 C

175 g x 2260 J x 1 kJ = 396 kJ 1 g 1000 J

Water cools from 100 C to 0 C 175 g x 100 °C x 4.184 J x 1 kJ = 73.2 kJ

g °C 1000 JWater freezes to ice at 0 C:

175 g x 334 J x 1 kJ = 58.5 kJ g 1000 J

Ice cools from 0 C to -5 C175 g x 5 °C x 2.03 J x 1 kJ = 1.78 kJ

g °C 1000 J 529 kJ (2)