11/08/14 7:57 PMThis Muslim Girl Bakes: Chapli Kebabs

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O you who believe! Eat the good things which We have provided you and givethanks to Allah, if you worship only Him.[2:172]

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Chapli KebabsAssalamu alaikum wa rahmatullahi wa barakatuhu!

This recipe is for Chapli Kebabs. There are so many different kinds of kebabs out there, andthis one has it's name because it's supposed to be thin like a chapal (Pakistani slipper). Mine

were thin but could have been thinner - but oh well! They tasted really good anyway!

A Simple List of Ingredients:

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11/08/14 7:57 PMThis Muslim Girl Bakes: Chapli Kebabs

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1. Lamb Mince2. Coriander Seeds3. Spring Onions4. Green Chillies

5. Fresh Coriander6. Salt

7. Red Chilli Powder8. Vegetable Oil

Bismillah, let's make kebabs!

To start, roughly chop 1 bunch spring onions.

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11/08/14 7:57 PMThis Muslim Girl Bakes: Chapli Kebabs

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Take 5 whole green chillies.

Take a handful chopped fresh coriander.

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Place the spring onions, chillies and coriander into a food processor.

Blitz until finely chopped.

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11/08/14 7:57 PMThis Muslim Girl Bakes: Chapli Kebabs

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Next, take 2 tablespoons coriander seeds.

Grind the seeds in a spice grinder until a coarse powder is formed. You could use normalground coriander too, but this recipe does require a much coarser powder than normal.

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11/08/14 7:57 PMThis Muslim Girl Bakes: Chapli Kebabs

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Take 1 and 1/4 teaspoon salt.

Take 1 and 1/4 teaspoon red chilli powder.

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11/08/14 7:57 PMThis Muslim Girl Bakes: Chapli Kebabs

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Add all the spices to the blender.

Blitz again!

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11/08/14 7:57 PMThis Muslim Girl Bakes: Chapli Kebabs

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Add 1 pound lamb mince.

Blitz once again! (How easy is this recipe? The blender does most of the work.)

11/08/14 7:57 PMThis Muslim Girl Bakes: Chapli Kebabs

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Dump the mixture into a mixing bowl, and give it a quick stir by hand to make sure everythingis combined.

Shape the kebabs into patties, and try and make them as thin as possible. Fry in hot oil untilcooked all the way through.

11/08/14 7:57 PMThis Muslim Girl Bakes: Chapli Kebabs

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Posted by This Muslim Girl Bakes at 11:41

Labels: Gluten Free, Kebabs, Lamb, Lunch, Main Course

Serve straight away with a salad and pitta bread!

Wasalaam!

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2 comments:Habiba KhatunHabiba Khatun 7 May 2014 20:27

Wa'alaykum asalaam. Omg, these looks amazing! I need to try these. Oncemy exams are over, I will be trying your recipies! <3

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This Muslim Girl BakesThis Muslim Girl Bakes 12 May 2014 13:15

Inshallah! Hope you like them! :)

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