CHRISTMAS DAY

4 COURSE MENU

APPETIZERSA share platter per table

Warm Turkish Bread, spiced pumpkin hummus, marinated olives, feta cheese and cracker

ENTREEYour choice of either

Dressed Oysters

oysters in coriander, chilli and lime dressing, topped with pickled ginger

Tasmanian Oak Smoked Salmon

served with arugula rainbow beets, pickled fennel, fried crispy capers and a dill & mustard

emulsion

Jumbo Tortellini

filled with confit Duck and porcini mushroom, beurre noisette with walnut and sage

Summer Vegetable Stack

charred smokey vegetables with fennel cream and toasted pine nuts

MAIN COURSEYour choice of either

Tradition Festive Duo of Roasted Turkey & Honey Baked Ham

served with honey & balsamic roasted mixed vegetables, rosemary chat potatoes & cranberry gravy

Slow Cooked Lamb Scotch

slow braised lamb scotch, roasted kumara mash buttered french beans, minted jus and crispy leek

Crispy Skinned Blue Eye Fillet

braised fennel, tomato & saffron compote, herbed potato rosti and béarnaise sauce

Ancient Grain Salad

ancient grain and super green salad with a honey and sumac labna

DESSERTYour choice of either

Festive Plum Pudding

brandy anglaise

Lemon Meringue Pie

berry compote

Profiterole and Macaron Duo

salted caramel sauce

KIDSYour choice of either

Fish

with chips

Roast

with roasted mixed vegetables

Meatballs

with chips