CERVEZA PATITO

Grill Margarita

Cadillac Margarita

Rice Margarita

Tamarind Mezcalita

Wohaxaca

Red Mezcal

Adelita

COCKTAILS

P I L S N E R

BitternessAlcohol

ColorStyle

Flavor

5.5%Pale goldLagerMaltose and light flavor of herbs$8 USD

B E L G I A N

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ColorStyle

Flavor

6.5%Pale goldAleFruity$8 USD

I PA

BitternessAlcohol

ColorStyle

Flavor

7.0%CopperAleIntense bitter$8 USD

A R T I S A NA S I T S H O U L D B E

W E I Z E N

BitternessAlcohol

ColorStyle

Flavor

4.5%Light goldAleLight yeast and vanilla flavor$19 USD

4.0%Dark BrownLagerSlightly bitter, coffee, nuts and toast$19 USD

BitternessAlcohol

ColorStyle

Flavor

D RY STO U T

7.5%Dark BrownPorterCacao and Yucatan vanilla notes$19 USD

BitternessAlcohol

ColorStyle

Flavor

VA N I L L A P O R T E R

5.5%Pale copperAleFruity bitter$19 USD

BitternessAlcohol

ColorStyle

Flavor

A PA

WILD BEET SAL ADGoat cheese

DUCK CARNITAS WITH MOLE DUOTortilla in young mole, duck in red mole

BLACK TORTILLA SOUP

I N F L A D I TACorn panucho, Oaxaca cheese foam, chilorio,

dried peppers powder

B L AC K O N I O N SOnion, black recado, xcatic mayo

T U N A T I R A D I TO Avocado, worm salt, cucumber

R A I N TA M A LHuitlacoche and young corn

C E N OT E C E V I C H EFish, corn, oregano

F I E L D AG UAC H I L ENopal, pork belly, dried peppers powder

B U R N T S A L A D F R O M E N S E N A DACauliflower, romanesco, honey vinaigrette,

cotija cheese

S T A R T E R S

Palace Resorts is proud to offer menu items with gluten free

ingredients. However, our kitchens are not gluten free environment,

so we can not assure you that our restaurant environment or any

menu item will be 100% free of gluten. If you are celiac please

contact the restaurant manager.

Our food is prepared under strict hygienic conditions and norms,

however, consuming raw or undercooked products is at your own risk.

R I B C A PAshes sauce, avocado, nopales

F I E L D L A M BCocoa, dried pepper powder, pasilla jelly

P I G L E TBeans, spicy chorizo, avocado

C ATC H O F T H E DAYGreen and red mole, tomato compote,

pickled vegetables

FA R M C H I C K E N Chichilo, rice crisp, green fava beans,

beet confit

M AYA N O C TO P U SScorched al pastor, cooked carrot,

pineapple purée, refried beans

L I M E S O U P R I S OT TORoasted lime juice, Dutch cheese,

crispy guajillo pepper

M A I N C O U R S E