cereals and cereals by products

7/31/2019 Cereals and Cereals by Products

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Cereals and Cerealvalue added- Products


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Classes of Cereals

The seven principal cereals grown in the world are:

Wheat

Rice

Maize

Barley

Sorghum

Oats

Rye


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WHEAT


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Utilization

Wheat grain is a staple food used to make flour for

leavened, flat and steamed breads, biscuits, cookies,

cakes, breakfast cereal, pasta, noodles, and for

fermentation to make beer, other alcoholic beverages,or biofuel

Wheat is planted to a limited extent as a forage crop

for livestock, and its straw can be used as a

construction material for roofing thatch


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Products

Wheat bran

Wheat germ meal

Defatted wheat germ meal

Mill feeds


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Other Uses for Wheat

Wood

Paper

Adhesives

Polymers

Plastic Bags

Charcoal

Cups

Fuels

Insulation

Medical Swabs

Roofing

Cosmetics

Hair Conditioners

Moisturizers

Egg white substitutes

Golf Tees

Skeet Pigeons

Foams


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RICE


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Utilization

As a cereal grain, it is the most important staple food

for a large part of the world's human population,

especially in Asia and the West Indies

Rice production and consumption are often associated

with low incomes and poverty


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Products

The products resulting from harvesting of paddy in

the field and in its processing into milled rice are:

straw

husk

bran

rice broken


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Utilization

Meal is a primary product obtained from maize

The meal from maize can be obtained by manual or

mechanically milling

Sugar-rich varieties called sweet corn are usually grown

for human consumption, while field corn varieties areused for animal feed


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ProductsThere are many products from maize that have been

taken over by industry and manufactured andmarketed at commercial scale

Maize feed meal

Maize bran

Maize gluten feed (Gluten 20)

Maize gluten meal (Gluten 60)


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BARLEY


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Utilization

Barley is mainly used as feed for animals

The second largest use of barley grain is for malt

Globally, 30 % of the world barley production is used for

malting purpose and 70 % for feed use

Due to the fact that barley grains have higher soluble dietary

fiber and lower low density lipoprotein (LDL) content than

that of wheat, some food manufacturers now favor barley as

excellent food stuff


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Products

Barley has also some products that can be used forvarious purposes

Straw

Forage

Barley hulls

Pearl barley byproducts

Barley mill byproduct


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Sorghum


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Utilization

Sorghum is used for food, fodder, and the production

of alcoholic beverages

It is drought tolerant and heat tolerant, and isespecially important in arid regions

It is an important food crop in Africa, CentralAmerica, and South Asia


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Products

Sorghum in Animal Feeds

Fodder

Grain sorghum gluten feed

Grain sorghum gluten meal

Grain sorghum germ cake or grain sorghum germ

meal

Grain sorghum mill feed


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OAT


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Products

Oat hulls

Oat flour

Oat meal


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Millet


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Utilization

Proso millet as livestock feed is similar to oats and

barley in feeding value

It is commonly fed in ground form to cattle, sheep,and hogs

Whole seed can be fed to poultry.

Proso can be cut for hay, but it is not as suitable as

foxtail for this purpose


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Foxtail millet is usually grown for hay or silage often

as a short-season emergency hay crop

Some seed is used for finch and wild bird feeds

For forage, foxtail millet is harvested at the late boot

to late bloom stage

Foxtail millet should not be fed to horses as the only

source of roughage since it acts as a laxative


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RYE


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Rye

Rye is a grass grown extensively as a grain and as a

forage crop

It is a member of the wheat tribe (Triticeae) and isclosely related to barley and wheat

Rye is second only to wheat among the grains mostcommonly used in the production of bread


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Rye grain is used for flour, rye bread, rye beer, some

whiskeys, some vodkas

It is also an important cereal grain for production ofmixed animal feeds

It can also be eaten whole, either as boiled ryeberries, or by being rolled, similar to rolled oats


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