1–31 DEC

CELEBRATE CHRISTMAS

WITH USGreat for parties of all sizes. From

a meal with friends to a large family gathering or an office meal out.

CHRISTMAS MENU 2019Festive Afternoon Tea

Enjoy a festive edition of our delicious afternoon tea with a generous selection of freshly baked treats

including Christmas sausage roll, buttermilk scones, mini Yule log and our delectable mince

pies… and why not make your afternoon tea even more festive by adding a glass of fizz!

£17.50 per person £21.50 with fizz

Available 14:30–17:30, seven days a week from 1–31 Dec. Pre-booking essential.

Book your table now!Call 0191 227 5522, book

in person or email enquiries@tynesidebarcafe.co.uk

Please note all tables must be pre-booked with a deposit of £5 per person. We require

pre-orders no later than seven days before your booking.

StartersCarrot and ginger soup (ve) With warm crusty bread.

Confit duck leg terrineStar anise, plum chutney and toasted sourdough.

Salmon rillettePoached and smoked salmon, dill cucumber yogurt and caviar.

Main CoursesTraditional butter roast turkeyChipolatas, stuffing, duck fat roast potatoes, seasonal vegetables and gravy.

Butternut squash (ve)Wild mushroom strudel, toasted pine kernels, roasted red pepper sauce.

Pan fried sea bass With gratin dauphinois, seasonal vegetables and beurre blanc.

DessertsDavid’s traditional homemade Christmas pudding With brandy sauce.

Fruit pavlovaFruits of the forest, Chantilly cream (vegan option available).

Chocolate truffle cakeChristmas tuile and chocolate sauce.

Cheeseboard A selection of local cheeses, chutney, celery and crackers (£5 supplement).

£21.95 for two coursesAdd proscecco

for £4£25.95

for three courses

Add proscecco

for £4

Visit our family

Our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. All our food may contain nuts. (v) Vegetarian (ve) Vegan. If you require more information, please ask your server.