INGREDIENTS1 to 1 1/2 pounds coho salmon

3 tablespoons dijon mustard

2 tablespoons light brown sugar

1/4 teaspoon ground black pepper

1/4 teaspoon kosher salt

1 cedar grilling plank

Cedar PlankedCoho Salmon

INSTRUCTIONSSoak plank in water for 1-2 hours.

Preheat a charcoal or gas grill to medium-high heat. In a bowl, mix

to combine mustard, sugar, pepper, and salt.

Place salmon on top of the plank. Using a spoon or spatula, spread

the mustard glaze evenly on top of the salmon.

Place the cedar plank in the middle of the grill and close the lid.

Grill for 15 to 25 minutes, depending on your grill. Grill until the

internal temperature of the salmon reaches 135°F or flakes easily

with a fork.

Serve immediately, right off the plank.

with Brown Sugar Dijon Glaze

IGA Fresh Coho Salmon

Coho Salmonwith Honey Chipotle Bourbon Butter

IGA Fresh Coho Salmon

INGREDIENTS1/4 cup bourbon

1/4 cup honey

4 cloves garlic, chopped

1/2 cup softened butter, plus additional butter for preparing the baking sheet

1/2 teaspoon coarse sea salt

1/4 cup chipotle chile paste

4 (6-OZ) COHO SALMON FILLETS

INSTRUCTIONSWhisk the honey into the bourbon until it dissolves fully, and then

set it aside. In a medium bowl, or in the basin of a standmixer, beat

the garlic, butter, sea salt and chipotle chile paste together until

smooth, then, continue beating the seasoned butter while pouring

the honeyed bourbon into the butter in a smooth, thin stream until

fully incorporated.

Heat the oven to 425°F, and spread a thin layer of butter on the

baking sheet.

Arrange the salmon on the greased baking sheet, and then spoon

the Honey Chipotle Bourbon Butter generously over each filet.

Brush the butter along the whole fillet to evenly coat them. Bake

the salmon for 15 minutes, or until the fish flakes easily with a fork.

IGA Fresh Coho Salmon

INGREDIENTS1 lb coho salmon fillet

2 tsp butter

1 tsp olive oil

1 clove of garlic, minced

Sea salt and freshly cracked pepper, to taste

Fresh dill, to taste

Lemon slices

INSTRUCTIONSPreheat the oven to 450 degrees. Line a baking sheet with tin foil

then coat it with cooking spray.

Combine the butter, olive oil, and garlic together then spread

evenly over the top of the fish. Season with sea salt and freshly

cracked pepper, to taste. Sprinkle freshly chopped dill all over

followed by a layer of lemon slices. Place skin side down on the

prepared baking sheet.

Place into the oven and bake for 10 minutes or until the salmon

flakes easily with a fork. Remove from the oven and serve with

additional slices of lemon if desired. Serve immediately. Enjoy.

with Garlic, Lemon, and DillCoho Salmon