ccaf livestock book 2011

88th AnnualChristian County Agricultural Fair

Informational PacketLivestock Show

Agricultural ShowTruck Pull

Chili CookoffTalent Show

Exhibit Lease

Packet includes:Premiums - Classes - Rules & Regulations

Schedules - Entry Forms

Disclaimer: Although we believe the information in this county fair book to be complete and accurate, we cannot guarantee it to be free of any mistakes, misprints or oversight. We also cannot take responsibility of any changes made after this material has been

printed and circulated.

Christian County agriCultural Fair July 12th – 17th, 2011

Phone: 217-824-3100Christian County Fair Association

P.O. Box 714, Taylorville, Illinois 62568www.ChristianCountyFair.com

2011 oFFiCersPresident - Craig Paulek

First Vice President - Jim CurtinSecond Vice President - Curt Micenheimer

Secretary - Ben HeddenTreasurer - Alan Fulk

2011 DireCtors:Jim AustinMike Drea

Blake RichardsonJim OliveTom Barry

Ron FlemingLee Meteer

Craig PaulekMike Bliler

Adam LandersLeroy Barlow

Phil RoadyRay LawyerAlan Fulk

Clint BarlowJay Siegrist

Ben MormanPat Grant

Curt MicenheimerJeremy Wilson

Jim CurtinBen Hedden

Jim MicenheimerBob DeClerckBrad Siegrist

Brad MolohonJeremy Tucker

Adam SwingerEd DelValleDustin CruitKris WarrenJane Bliler

Matt RinckerJim Greive

2011 superintenDents:Horticulture - Michelle Grant, Midge Kendle, Rita Paulek

Beef Cattle - Jim CurtinSheep - Dustin CruitSwine - Lee Meteer

ITPA Tractor Pull - Craig Paulek, Pat Grant, Mike BlilerLittle Miss Christian County - Jenny Swinger

Miss Christian County - Jenny SwingerSupt. of Speed - Jim Austin

Sound System - Boggs SoundExpo Building - Curt Micenheimer, Jodi Heberling

Chili Cook-Off - Alan FulkBeer Tent - Kris Warren, Jeremy Wilson

Agricultural Products - Michelle Grant, Midge Kendle, Rita PaulekCulinary, Textiles & Arts - Michelle Grant, Midge Kendle, Rita Paulek

4-H Show - Jodi HeberlingHorse Shows - Nancy Handegan, Lacey Tex

Fair aDMission priCes general publiC,

exhibitors & stall Fees

Gate: FREE

Grandstand Prices: Reserved Season Ticket for all - $50.00

General Seating: Tuesday, Wed, Thu, Friday, Saturday & Sunday - $8.00 (per night)

Reserved Seating: Tuesday, Wed, Thu, Friday, Saturday & Sunday - $10.00 (per night)

Infield Seating: Friday, Saturday, and Sunday - $15.00 (Everyone per night)

Exhibitors Ticket: Dept’s A, F, G, H - $10.00 Departments J, K, L, M, O - $5.00

Camping Spots (40 spots available) - $20 per day. If you use a slide out that extends past your camping spot, you will be charged for two camping spots.

All entries are due by July 8th, 2011Office Hours prior to start of Fair:

July 5th – July 8th 2011, 8:00 am - 4:00 pm

SPECIAL NOTE TO ALL EXHIBITORS: At the present time, the State of Illinois, Bureau of County Fairs is considering reducing funds for premiums appropriations slightly. The Christian County Agricultural Fair Associa-tion reserves the right to reduce the premiums listed in the 2011 Christian County Fair book and the website by a like percentage. Also, 72 hour rule is to be observed unless otherwise notified by a fair official. All entry fees must be paid prior to show time.

Stall Fees:$2.00 per head clean out fee Department A-F-G (Funds go to FFA)Entries in Livestock Department close on July 8th, 2011 and it shall be optional with the Association to accept entries after that date. Early entries will be appreciated by the Christian County Fair Association.Cattle (per head) - $7.00Swine (per pen 7x7) - $10.00 Sheep (6x12 pen) - $12.00Sheep (6x6 for Wethers only) - $6.00

LIVESTOCK SHOWS:

Friday, July 15th 8:00 am - Junior and Open Sheep Show

4:00 pm - Wether Show - Open and Junior

Saturday, July 16th8:00 am - Swine-Breeding Barrows Open and Junior

8:00 am - Junior and Open Beef Show

Grandstand EvEnts

Tuesday, July 12th 8:00 am - 1:00 pm - FFA Show 6:00 pm - Little Miss Christian County 7:00 pm - Miss Christian County

Wednesday, July 13th 11:00 am - Senior Citizens Appreciation Dinner Sponsored by Larry’s Service Center 6:30 pm - Four-Wheeler Races

Thursday, July 14th 10:00 am - Young America Day 6:30 pm - 4-H Auction-Show Ring7:00 pm - Talent Show

Friday, July 15th 6:30 pm - ITPA Truck & Tractor Pull

Saturday, July 16th 9:00 am - Western Horse Show 12:00 noon - Illinois State Championship Chili Cook Off6:30 pm - Stock Truck Pull

Sunday, July 17th 9:00 am - All Speed Horse Show12:00 noon - Garden Tractor Pull 6:30 pm - Demolition Derby

For Health Requirement Information:Illinois Department of Agriculture

Bureau of Animal Health and WelfareState Fairgrounds P.O. Box 19281

Springfield, IL 62794-9281Phone (217) 782-4944

2011 Exhibition Livestock Health Requirements County Fairs

GENERAL REQUIREMENTS1. Exhibitors are required to familiarize themselves with all rules applicable to their exhibits.2. All out-of-state animals shall require an entry permit. Permits are available 24 hours a day, seven days a week by calling (217) 782-4944.3. All animals, except as noted, shall be accompanied by a Certificate of Veterinary Inspection (CVI) which shows that the animal meets all health requirements for the State of Illinois. CVI’s shall be made available to Bureau of Animal Health Personnel on request. CVI means a legible record made on an official form from the state of origin which has been issued, signed and dated by an accredited veterinarian and which shows the name and address of the animal’s owner or exhibitor and the results of all required tests or vaccinations. A CVI shall list only one animal identification per line; shall be presented on the form on which it was initially issued; and shall not be corrected, changed or altered in any manner.4. All animals shall be officially identified. The animal(s) official identification shall be recorded on the CVI.5. If animals are from tuberculosis accredited, brucellosis certified, pseudorabies qualified, or brucellosis validated herds, the identifying herd number(s) along with the date of the last herd test(s) shall appear on the CVI.6. CVI for out-of-state livestock shall be void thirty (30) days after issuance.7. CVI for Illinois-origin livestock shall be void ninety (90) days after issuance.8. All livestock shall be subject to examination upon entry to any Illinois fair or exhibition. Any animal showing evidence of infectious, contagious or communicable diseases shall be immediately withdrawn and held in quarantine at the owner’s risk and expense until properly treated and recovered, or until the animal is released to return to the owner’s premise. Any livestock infected with scabies, mange, active lesions of ringworm, soremouth, or multiple warts which are easily visible without close examination shall not be permitted to exhibit and are subject to quarantine or removal from the fairgrounds. Sheep and goats with caseous lymphadenitis as evidenced by draining abscesses shall not be exhibited and are subject to immediate quarantine or removal from the fairgrounds.9. Illinois Department of Agriculture personnel or designee may collect blood, tissue, milk or urine samples from any animal being exhibited and/or raced at any Illinois fair to test for the presence of illegal drugs or banned substances. New examination techniques, such as ultrasound, may also be used at anytime while the animals are on the grounds of any Illinois fair or exhibit. The Illinois Department of Agriculture or designee may collect urine, blood, tissue or other test samples from exhibition animals at the time of slaughter.10. All exhibitors of animals at any Illinois fair or exhibition shall comply with the provisions of the Illinois Humane Care for Animals Act. If violations are observed, the animals(s) will be excused from exhibition and ordered removed from the grounds with all awards being forfeited. Any practice or deviation from normal, accepted care, including physical, medical or mechanical application, shall constitute a violation of show rules and may result in the animal(s) disqualification and removal from the fairgrounds.11. Any Illinois cattle, bison, cervidae or goats being exhibited in non-accredited free states must be isolated from the remainder of the herd/flock upon return to Illinois and retested for tuberculosis 60-120 days post-entry.

CATTLEIdentification Individual identification of each animal shall be either a fully healed and legible tattoo, official metal ear tag, registration number (can only be used if the tattoo is recorded on the registration certificate or for breeds where pictures are acceptable), or individual brands, if brand is recorded on the registration certificate.Illinois CattleBrucellosisIllinois is a Bovine Brucellosis Class-Free State. Brucellosis testing is not required for Illinois cattle.TuberculosisIllinois is an Accredited Tuberculosis- Free State. Tuberculin testing is not required for Illinois cattle.Please note: Illinois calves under 6 months of age, and Illinois steers are not required to have a Certificate of Veterinary Inspection.Out-of-State-CattlePermit1. All out-of-state cattle are to be accompanied by an entry permit.2. Permits are available 24 hours a day, seven days a week by calling (217) 782-4944.Brucellosis1. Female cattle six (6) months of age and older and bulls eighteen (18) months of age and older shall be negative to an official test for

brucellosis within thirty (30) days prior to entry, unless exempt by one (1) of the following:A. Originate directly from a certified brucellosis-free herd.B. Official vaccinates of dairy breeds under twenty (20) months of age or official vaccinates of beef breeds under twentyfour (24) months of age.C. Animal originated from a “Class Free” state (if entire state is so classified)D. Steers and spayed heifers are not required to be tested for brucellosis.2. The negative brucellosis test shall be conducted at a state or federal laboratory within 30 days prior to exhibition.Tuberculosis1. Accredited Tuberculosis Free StatesA. No tuberculin test required. All cattle, including steers, originating from an Accredited Tuberculosis Free State, may enter Illinois for exhibition when accompanied by a CVI issued by an accredited veterinarian within 30 days.2. Non-Accredited Tuberculosis Free Areas or States (Not TB Free)A. Cattle must originate from a herd where a complete herd test was conducted within the past year.B. The individual animals entering Illinois must be negative to an additional tuberculin test conducted within 30 days prior to exhibition.C. Cattle that enter Illinois for exhibition and remain in Illinois (animal does not return to the state of origin within 30 days) must be isolated and retested for TB 60-120 days from the last official TB test date.

SWINEIllinois SwineIdentification1. Swine shall be identified by an official ear tag, tattoo or recognized breed ear notch.2. Ear notch identification is acceptable for barrows, crossbred gilts and breeding swine. (Note: Ear notch identification of crossbred swine does not satisfy USDA identification requirements for brucellosis and pseudorabies testing.)BrucellosisBrucellosis testing is not required for Illinois swine.PseudorabiesAll exhibition swine are required to be tested for pseudorabies as described below.1. Swine of all ages shall be negative to an official test for pseudorabies conducted within 90 days prior to exhibition; or swine shall originate immediately and directly from a qualified pseudorabies negative herd.2. Barrows and females in market classes must meet the same requirements as breeding swine.

Additional Requirements1. Swine consigned to terminal market classes must meet the same test requirements as exhibition swine if these classes are held in conjunction with “exhibits not intended for slaughter”.2. When terminal classes are held on a day when no other livestock are present, these animals are exempt from all test requirements and do not need a CVI. All swine terminal classes must be identified by a site tattoo prior to movement to slaughter.3. Swine from pseudorabies-quarantined herds are not allowed to exhibit regardless of whether or not the show is terminal or non-terminal.4. The Illinois and DuQuoin State Fairs are not classified as terminal shows.Out-of-State SwinePermit1. All out-of-state swine are to be accompanied by an entry permit.2. Permits are available 24 hours a day, seven days a week by calling (217) 782-4944.Identification1. Individually identified by an official ear tag, tattoo or recognized breed ear notch.2. Ear notch identification is not acceptable for crossbred animals.Brucellosis1. Breeding swine 4 months of age and older shall be negative to an official test for brucellosis within 30 days prior to exhibition unless exempt by one (1) of the following:A. Originate immediately and directly from a brucellosis-free herd.B. Originate directly from a validated brucellosis-free state.2. Swine brucellosis tests for exhibition shall be conducted at a state or federal laboratory.PseudorabiesAll exhibition swine are required to be tested for pseudorabies as described below.1. Swine shall be negative to an official test for pseudorabies conducted within the past thirty (30) days prior to entry or originate immediately and directly from a qualified pseudorabies negative herd.2. Barrows and females in market classes must meet the same requirements as breeding swine.3. The Illinois and DuQuoin State Fairs are not classified as terminal shows.

SHEEPIdentificationIndividual identification of each animal shall be by an ear tattoo or official metal or plastic tag. A microchip ID is acceptable if the owner provides the reader.Ear tattoos may be used when a registration certificate, listing the tattoo number, accompanies the animal.When using ear tags, the tag must indicate the premises ID and state of origin. The tag number must be assigned by a state or APHIS representative and recorded in the Scrapie Record Database.Market LambsAll wethers must be slick shorn (show ring ready) before weigh-in so that show lamb fungus can be identified.Illinois Sheep1. Sheep originating from a flock that has previously been classified as either an infected or source flock can be exhibited in Illinois upon the completion of an approved flock plan.2. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.Out-of-State Sheep1. All out-of-state sheep are to be accompanied by an entry permit. Permits are available 24 hours a day, seven days a week by calling (217) 782-4944.2. Sheep originating from a flock that has previously been classified as either an infected or source flock can be exhibited in Illinois upon the completion of an approved flock plan.3. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.GOATSIdentificationIndividual identification of each animal shall be by an ear tattoo or official metal or plastic tag. A microchip ID is acceptable if the owner provides the reader. Tattoos may be used when a registration certificate, listing the tattoo number, accompanies the animal. When using ear tags, the tag must indicate the premises ID and state of origin. The tag number must be assigned by a state or APHIS representative and recorded in the Scrapie Record Database. Ears should be used for tattooing when possible. If there is no space in the ear, the flank or tail fold may be used.Illinois Goats1. Goats originating from a herd that has previously been classified as either an infected or source herd can be exhibited in Illinois upon the completion of an approved herd plan.2. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.Out-of-State Goats1. All out-of-state goats are to be accompanied by an entry permit. Permits are available 24 hours a day, seven days a week by calling (217) 782-4944.2. Goats originating from a herd that has previously been classified as either an infected or source herd can be exhibited in Illinois upon the completion of an approved herd plan.3. Tuberculosis- Goats from areas or states that are not Accredited Bovine Tuberculosis Free, must be accompanied by a CVI indicating that the goats originated from a herd where a complete negative herd test has been conducted within the past twelve (12) months and the individual animals are negative to a tuberculin test conducted within thirty (30) days prior to entry. For any animal born after 1/1/2002, the CVI must include the flock of birth and the flock of origin, if different.

HORSES, PONIES, MULES AND OTHER EQUIDAEIllinois Equine1. All horses and other equidae, twelve (12) months of age and older attending an advertised equine event, shall be accompanied by a negative test for equine infectious anemia (EIA) conducted within the last twelve (12) months. A copy of this test shall accompany the animal.2. AGID (Coggins) or ELISA tests are accepted.3. An advertised equine event means a show, rodeo, sale, auction, exhibition, trail ride, or horse fair that is posted or media promoted.4. A CVI is not required for Illinois equine.Out-of-State Equine1. All out-of-state equine are to be accompanied by an entry permit. Permits are available 24 hours a day, seven days a week by calling (217) 782-4944.2. All horses and other equidae entering Illinois that are twelve (12) months of age or older, shall be accompanied by a negative test for equine infectious anemia (EIA) conducted within the last twelve (12) months. A copy of this test shall accompany the animal.3. AGID (Coggins) or ELISA tests are accepted.4. All horses and other equidae shall be accompanied by a CVI issued within thirty (30) days prior to entry.

POULTRY1. All entries (except waterfowl, i.e. domesticated fowl that normally swim, such as ducks and geese) in a show or exhibition shall have originated from a U.S. Pullorum-Typhoid Clean or equivalent hatchery or flock OR have a negative pullorum-typhoid test within 90 days prior to exhibition. Exhibitor shall show proper information as to name and address of owner or exhibitor, name and address of the

authorized testing agent, date of the testing and the number, breed, and species of those tested.2. Prior to being used to transport poultry to a show, all crates, boxes, containers and vehicles shall be thoroughly cleaned and disinfected.3. Any poultry vaccinations must be performed at least 4 weeks prior to delivery to the show.4. Upon admission to a show, all entries shall be examined by the official county fair veterinarian or qualified state personnel who shall also receive and examine all certificates necessary for admission of birds to a show. Birds not in show condition will be excused from exhibition and removed from the premises. Any fowl showing signs of illness during the fair will be removed from the exhibition grounds.5. All out-of-state turkeys must originate from flocks that are officially classified as U.S. Mycoplasma Gallisepticum Clean in accordance with the provisions of the National Poultry Improvement Plan or be negative to a test for Mycoplasma gallisepticum within 30 days prior to entry.6. A permit is also required for out-of-state poultry. A permit may be obtained by calling (217) 782-4944.Please note: These poultry exhibition requirements do not apply to 4-H and FFA 1-day poultry shows where theentries are taken to the show and returned home the same day. However, a permit is required for out-of-statepoultry.

CERVIDAE(Deer, Elk, Reindeer, Caribou, Moose, Red Deer and other Related Species)IdentificationAll animals shall be individually identified with an approved tag, microchip or tattoo. Elk are required to have two official/approved unique identifiers.Illinois CervidaeChronic Wasting DiseaseFor cervidae changing ownership or moving within the State, the owner must obtain a permit issued by the Department prior to movement and the cervid must originate from a herd that is enrolled in the Certified Monitored Chronic Wasting Disease (CWD) Program or the Contained Monitored Chronic Wasting Disease Program. The permit shall be obtained no more than 72 hours in advance of the movement of the cervids by providing the following information:A) Name and complete mailing address of person exhibiting the cervids;B) Certified Monitored Chronic Wasting Disease or Contained Monitored Chronic Wasting Disease Herd number;C) Name and complete mailing address of location where the animals will be exhibited;D) Number of animals and unique identification of the animals.TuberculosisIllinois is an Accredited Tuberculosis-Free State. Tuberculin test is not required for Illinois cervidae.Out-of-State CervidaeChronic Wasting Disease1. All cervidae entering Illinois must be in compliance with the Illinois Wildlife Code [520 ILCS 5]. For moreinformation, contact the Illinois Department of Natural Resources at 217/782-6384.2. All cervidae entering Illinois must be accompanied by a permit from the Department and a Certificate of Veterinary Inspection that:a. has been issued by an accredited veterinarian of the state of origin or a veterinarian in the employ of the United States Department of Agriculture;b. is approved by the Animal Health Official of the state of origin;c. shows that the cervidae are free from visible evidence of any contagious, infectious or communicable disease or exposure thereto, do not originate from a CWD endemic area (any county and surrounding counties where CWD has been diagnosed in the past five years);d. shows that the cervidae are not originating from a herd under quarantine for any contagious, infectious orcommunicable disease;e. shows that the animals originate from a herd that has been monitored for at least 5 years under a state-approved CWD certification program.3. A permit number can be obtained by calling (217) 782-4944. Applicant for permit shall furnish the followinginformation to the Department:a. Name and post office mailing address of Illinois destination;b. Name and post office mailing address of the consignor and/or source herds;c. Name and post office mailing address of the herd veterinarian;d. Number and unique identification of cervidae in shipment.BrucellosisCervidae six (6) months of age and older must have a negative brucellosis card or PCFIA test within sixty (60) days prior to entry.Tuberculosis1. Accredited Tuberculosis Free StatesAll cervidae twelve (12) months of age and over shall be negative to two (2) single cervical test for bovine TB no less than ninety (90) days apart with the second test conducted within ninety (90) days prior to entry. These animals shall be isolated from all other members of the herd during the testing period unless they originate from an accredited, qualified or monitored herd.

A. Cervidae from an accredited herd may be moved into Illinois without further TB testing provided that a certificate stating that such cervids originated from an accredited herd accompanies them.B. Cervidae originating from qualified or monitored herds may enter with a negative test within ninety (90) days prior to entry and a certificate stating that the animals originate from a monitored herd.2. Non-Accredited Tuberculosis Free Areas or States (Not TB Free)A. All cervidae shall originate from a herd where a complete herd test was conducted within the past year.B. The individual animals entering Illinois must be negative to two (2) additional tuberculin tests conducted within 180 and 30 days prior to entry or exhibition.

RATITES(Ostriches, Emus, Rheas, Cassowaries and Kiwis)Illinois RatitesThere are no requirements governing the movement of ratites within Illinois.Out-of-State Ratites1. Must be accompanied by a CVI and permit number.2. Individually identified by leg band or microchip.3. Negative test for Avian Influenza within 10 days prior to entry.

PIGEONSThere are no requirements governing the movements of pigeons within or into Illinois.

RABBITSThere are no requirements governing the movements of rabbits within or into Illinois.

LLAMASThere are no requirements governing the movement of llamas within Illinois. A permit and health certificate is required for out-of-state llamas. A permit may be obtained by calling (217) 782-4944.

Safeguarding American AgricultureFederal Relay ServiceAPHIS is an agency of USDA’s Marketing and Regulatory Programs (Voice/TTY/ASCII/Spanish)An Equal Opportunity Provider and Employer 1-800-877-8339February 26, 2009Subject: Identification Requirements for Official Pseudorabies (PRV) and Brucellosis testing in swineAccording to the 2010 Illinois Exhibition Health Requirements for Illinois State Fair, DuQuoin State Fair, and county fairs, swine need to be tested for PRV. Swine of all ages shall be negative to an official test for PRV conducted within 90 days prior to exhibition; or swine shall originate immediately and directly from a qualified PRV negative herd. Barrows and females in market classes must meet the same requirements as breeding swine. Because PRV and Brucellosis are official state/federal cooperative disease programs, all testing for these diseases is considered official testing. Therefore, the animals tested must be officially at the time of testing and accompanying documents should include this official identification. Any interstate movements subsequent to exhibition are subject to requirements for official identification. Official identification is required for all interstate movement. Ear notching is only appropriate as official identification for swine when the ear notching has been recorded in the book of record of a purebred registry association. The use of ear notches is not acceptable as official identification for crossbred swine.

United States Department of AgricultureAnimal and Plant Health Inspection Service Veterinary Services

2815 Old Jacksonville Road, Suite 104Springfield, IL 62704Phone: 217-862-6689

Fax: 217-862-6695

DEPARTMENT A

BEEF CATTLE OPEN SHOWPremiums Offered - Total of Dept. - $26,244

Breeding Cattle - $22,194

Steer Show - $ 4,050

Superintendent - Jim Curtin

“72 Hour Rule”

Paid Entry Fee - $20.00. All entry fees must be paid prior to show on each class as well as all group classes.

Stall Rent Per Head - $7.00 Exhibitors Ticket - $10.00; $2.00/head clean out fee (funds go to FFA)

All Beef Cattle must be in by 6:00 pm, Thursday July 14th, 2011.1. Stall rent and exhibitor’s ticket absolutely must be paid for when entries are made.2. No more than two monies will be paid to an exhibitor in any one class.3. Satisfactory proof of the breeding of each animal must be produced if requested by the superintendent. All cattle must be registered with the national association of their breed.4. Cattle that are shown in the Junior Show and Open Show in sons or daughters names may be used in the group classes with cattle that are being shown in their father or mothers name or farm name.5. No crossbred heifer can be shown--regardless of age or birth date--that does not have all her milk teeth in place and no permanent teeth showing.6. Entries close July 8th. No entries will be accepted after this date without permission of the superintendent.7. Exhibitors ticket and stall fees must accompany all entries.8. Entry fees must be paid on all steers & cattle before they are shown.9. No trailers or cattle will be allowed on the infield. Exhibitors must bring tie out gates.10. Stalls will be reserved for cattle only. Tack must be put in aisle.11. All exhibitors must have a social security number when making entries.12. No more than one butt fan will be allowed per animal. This rule will be enforced.13. Registration papers will be checked by the superintendent at his request to verify ownership.14. All group classes are subject to entry fees.15. Definition of classes for Beef Cattle:

Junior Yearling Bull: calved between January 1, 2010 and April 30, 2010.Summer Yearling Bull: calved between May 1, 2010 and August 31, 2010.Senior Bull Calf: calved between September 1, 2010 and October 31, 2010.

Winter Bull Calf: calved after November 1, 2010.Spring Bull Calf: calved after January 1, 2011.

Early Jr Yearling Heifer: calved between Jan 1, 2010 and Feb 28, 2010.Late Jr. Yearling Heifer: calved between Mar 1, 2008 and April 30, 2010

Early Summer Yearling Heifer: calved between May 1, 2010 & June 30, 2010.Late Summer Yearling Heifer: calved between July 1, 2010 & Aug 31, 2010.

Sr Heifer: calved between September 1, 2010 and Oct 31, 2010.Winter Calf: calved between November 1, 2010 and December 31, 2010.

Spring Calves: calved after January 1, 2011.

ALL BULL CLASSES:1st-$46; 2nd-$43; 3rd-$40.00; 4th-$38;

ALL FEMALE CLASSES:1ST-$49; 2ND-$47; 3RD-$45; 4TH-$42; 5TH-$40; 6th-$35

ALL GROUP CLASSES:1st-$40; 2nd-$37; 3rd-$34; 4th-$31; 5th-$26

ANGUS1. Spring Bull Calf2. Winter Bull Calf3. Senior Bull Calf 4. Summer Yearling Bull5. Junior Yearling Bull6. Champion Bull ($25.00)7. Reserve Champion Bull (Ribbon Only) 8. Group of Two Bulls, any age, owned by exhibitor 9. Spring Heifer Calf

10. Winter Heifer Calf11. Senior Heifer Calf12. Late Summer Yearling Heifer13. Early Summer Yearling Heifer14. Late Junior Yearling Heifer15. Early Junior Yearling Heifer 16. Champion Female ($25.00)17. Reserve Champion Female (Ribbon Only)18. Two Females, any age, owned by

exhibitor19. Four animals, any age, both sexes represented, owned by exhibitor20. Pair of Yearlings, bull & heifer from Jr & Summer Yearling classes, owned byexhibitor21. Breeder herd, bull & two Females22. Pair of Calves, bull & heifer from Sr Winter & Spring Calf Classes

SHORTHORN23. Spring Bull Calf24. Winter Bull Calf25. Senior Bull Calf26. Summer Yearling Bull27. Junior Yearling Bull28. Champion Bull ($25.00)29. Reserve Champion Bull (Ribbon Only)30. Group of Two Bulls, any age,owned by exhibitor31. Spring Heifer Calf32. Winter Heifer Calf

33. Senior Heifer Calf34. Late Summer Yearling Heifer35. Early Summer Yearling Heifer36. Late Junior Yearling Heifer37. Early Junior Yearling Heifer38. Champion Female($25.00)39. Reserve Champion Female(Ribbon Only)40. Two Females, any age,

owned by exhibitor41. Four animals, any age,both sexes represented,owned by exhibitor42. Pair of Yearlings, bulland heifer from Junior andSummer Yearling classes,owned by exhibitor43. Breeder herd, bull & two females44. Pair of Calves, bull & heifer from Sr Winter & Spring Calf Classes

HORNED HERFORDS45. Spring Bull Calf46. Winter Bull Calf47. Senior Bull Calf48. Summer Yearling Bull49. Junior Yearling Bull50. Champion Bull ($25.00)51. Reserve Champion Bull (Ribbon Only)52. Group of Two Bulls, any age, owned by exhibitor53. Spring Heifer Calf

54. Winter Heifer Calf55. Senior Heifer Calf56. Late Summer Yearling Heifer57. Early Summer Yearling Heifer58. Late Junior Yearling Heifer59. Early Junior Yearling Heifer60. Champion Female ($25.00)61. Reserve Champion Female(Ribbon Only)62. Two Females, any age,

owned by exhibitor63. Four animals, any age, bothsexes represented, owned by exhibitor64. Pair of Yearlings, bull & heiferfrom Jr & Summer Yearling classes, owned by exhibitor65. Breeder herd, bull & two Females66. Pair of Calves, bull & heifer from Sr Winter & Spring Calf Classes

POLLED HEREFORD67. Spring Bull Calf68. Winter Bull Calf69. Senior Bull Calf70. Summer Yearling Bull71. Junior Yearling Bull72. Champion Bull ($25.00)73. Reserve Champion Bull (Ribbon Only)74. Group of Two Bulls, any age, owned by exhibitor75. Spring Heifer Calf

76. Winter Heifer Calf77. Senior Heifer Calf78. Late Summer Yearling Heifer79. Early Summer Yearling Heifer80. Late Junior Yearling Heifer81. Early Junior Yearling Heifer82. Champion Female ($25.00)83. Reserve Champion Female (Ribbon Only)84. Two Females, any age,

owned by exhibitor85. Four animals, any age,both sexes represented,owned by exhibitor86. Pair of Yearlings, bull & heiferfrom Jr & Summer Yearling classes,owned by exhibitor87. Breeder herd, bull & two females88. Pair of Calves, bull & heifer from Sr Winter & Spring Calf Classes

CROSS-BREED89. Spring Bull Calf90. Winter Bull Calf91. Senior Bull Calf92. Summer Yearling Bull93. Junior Yearling Bull94. Champion Bull ($25.00)95. Reserve Champion Bull (Ribbon Only)96. Group of Two Bulls, any age, owned by exhibitor97. Spring Heifer Calf

98. Winter Heifer Calf99. Senior Heifer Calf100. Late Summer Yearling Heifer101. Early Summer Yearling Heifer102. Late Junior Yearling Heifer103. Early Junior Yearling Heifer104. Champion Female($25.00)105. Reserve Champion Female(Ribbon Only)

106. Two Females, any age,owned by exhibitor107. Four animals, any age, bothsexes represented, owned by exhibitor108. Pair of Yearlings, bull &heifer from Jr & Summer Yearling classes, owned by exhibitor109. Breeder herd, bull & two Females110. Pair of Calves, bull & heiferfrom Sr Winter & Spring Calf Classes

SIMMENTAL111. Spring Bull Calf112. Winter Bull Calf113. Senior Bull Calf114. Summer Yearling Bull115. Junior Yearling Bull116. Champion Bull ($25.00)117. Reserve Champion Bull (Ribbon Only)118. Group of Two Bulls, any age, owned by exhibitor119. Spring Heifer Calf

120. Winter Heifer Calf121. Senior Heifer Calf122. Late Summer Yearling Heifer123. Early Summer Yearling Heifer124. Late Junior Yearling Heifer125. Early Junior Yearling Heifer126. Champion Female ($25)127. Reserve Champion Female (Ribbon Only)128. Two Females, any age, owned by exhibitor

129. Four animals, any age, both sexesrepresented, owned by exhibitor130. Pair of Yearlings, bull & heifer from Jr & Summer Yearling classes, owned by exhibitor131. Breeder herd, bull & two females132. Pair of Calves, bull & heifer from Sr Winter & Spring Calf Classes

STEER SHOWPremiums Offered - $4,050.00

Stall Rent - $7.00 Entry’ Fee - $20.00 Exhibitors Ticket - $10.00

$2.00/head clean out fee (funds go to FFA)

All Beef Cattle must be in by 6:00 pm, Thursday July 14th, 2011

1. All steers will be mouthed and weighed at 6:00 P.M., Friday, July 15th any exhibitor who fails to bring steer for mouthing and weighing will be disqualified from showing.2. No steers can be shown-regardless of age or birth date-that does not have all its milk teeth in place and no permanent teeth showing.3. No more than two monies will be paid to an exhibitor in anyone class.4. Premiums for Steer Show: 1st -$55; 2nd -$50; 3rd -$45; 4th -$40; 5th-$35; 6th -$305. The superintendents have the option to add or drop classes in any of the breedclasses or cross bred classes to help fill the classes to make a better show.6. The superintendent’s word will be final in all placements of cattle in the purebred classes and blood testing used if necessary.7. If a protest is filed, blood will be drawn and all money in steer show will be withheld, until results are received.8. No more than one butt fan will be allowed per animal. This rule will be enforced.9. A $10.00 entry fee must be sent with entries.

133. Shorthorn lights134. Shorthorn Heavy135. Champion Shorthorn ($100)136. Reserve Champion Shorthorn ($50.00)137. Angus Lights138. Angus Heavy139. Champion Angus ($100)140. Reserve Champion Angus ($50.00)141. Polled & Horned Hereford Lights142. Polled & Horned Hereford Heavy143. Champion Polled or Horned Hereford ($100)144. Reserve Champion Polled or Horned Hereford ($50)145. Cross Bred Light

146. Cross Bred Medium147: Cross Bred Light Heavy148. Cross Bred Heavy149. Champion Cross Bred ($100)150. Reserve Champion Cross Bred ($50.00)151. Grand Champion Steer ($500)152. Reserve Grand Champion Steer ($400)153. 3rd Best Steer (Ribbon)154. 4th Best Steer (Ribbon)Only the Champions and reserve champions from the three breeds and cross breeds can compete for the top four steers of the show.

Premium Checks will be mailed.

DEPARTMENT FOPEN SHEEP

Total Premiums in Dept. - $19,425.00

Premiums Offered breeding stock - $18,920.00

Superintendents – Dustin CruitEntries must be made by July 8. It shall be optional with the superintendents to accept entries after this date. Pen fees and exhibitor’s tickets must accompany entry blanks. The number of pens needed must be specified with entry.

Entry fees are $15.00 in each class. All entry fees must be paid prior to show. Pen fees $12.00 (6 x 12). $2.00/head clean out fee (funds go to FFA). Exhibitors’ tickets are $10.00. Only two monies to an exhibitor in class allowed.Animals cannot be entered in purebred classes unless they have been recorded in the recognized book of records of their respective breeds.

HAMPS178. Ram, one year & under 2 years179. Ram Lamb, under 1 year180. Champion Ram181. Best Pair of males182. Ewe, one year & under 2 years183. Ewe Lamb, under 1 year184. Champion Ewe185. Best Pair of females186. Best Pair of Yearling Either Sex186.01 Best Pair of Lambs Either Sex

DORSETS187. Ram, one year & under 2 years188. Ram Lamb, under 1 year189. Champion Ram190. Best Pair of males191. Ewe, one year & under 2 years192. Ewe Lamb, under 1 year193. Champion Ewe194. Best Pair of females195. Best Pair of Yearling Either Sex195.01 Best Pair of Lambs Either Sex

OXFORDS196. Ram, one year & under 2 years197. Ram Lamb, under 1 year198. Champion Ram199. Best Pair of males200. Ewe, one year & under 2 years201. Ewe Lamb, under 1 year202. Champion Ewe203. Best Pair of females204. Best Pair of Yearling Either Sex204.01 Best Pair of Lambs Either Sex

SUFFOLK205. Ram, one year & under 2 years206. Ram Lamb, under 1 year207. Champion Ram206. Best Pair of males209. Ewe, one year & under 2 years210. Ewe Lamb, under 1 year211. Champion Ewe212. Best Pair of females213. Best Pair of Yearling Either Sex213.01 Best Pair of Lambs Either Sex

CORRIEDALES214. Ram, one year & under 2 years

215. Ram Lamb, under 1 year216. Champion Ram217. Best Pair of males218. Ewe, one year & under 2 years219. Ewe Lamb, under 1 year220. Champion Ewe221. Best Pair of females222. Best Pair of Yearling Either Sex222.01 Best Pair of Lambs Either Sex

MONTADALES223. Ram, one year & under 2 years224. Ram Lamb, under 1 year225. Champion Ram226. Best Pair of males227. Ewe, one year & under 2 years228. Ewe Lamb, under 1 year229. Champion Ewe230. Best Pair of females231. Best Pair of Yearling Either Sex231.01 Best Pair of Lambs Either Sex

SOUTHDOWNS232. Ram, one year & under 2 years233. Ram Lamb, under 1 year234. Champion Ram235. Best Pair of males236. Ewe, one year & under 2 years237. Ewe Lamb, under 1 year238. Champion Ewe239. Best Pair of females240. Best Pair of Yearling Either Sex240.01 Best Pair of Lambs Either Sex

COLUMBIA241. Ram, one year & under 2 years242. Ram Lamb, under 1 year243. Champion Ram244. Best Pair of males245. Ewe, one year & under 2 years246. Ewe Lamb, under 1 year247. Champion Ewe248. Best Pair of females249. Best Pair of Yearling Either Sex249.01 Best Pair of Lambs Either Sex

RAMBOUILLET250. Ram, one year & under 2 years251. Ram Lamb, under 1 year252. Champion Ram

253. Best Pair of males254. Ewe, one year & under 2 years255. Ewe Lamb, under 1 year256. Champion Ewe257. Best Pair of females258. Best Pair of Yearling Either Sex258.01 Best Pair of Lambs Either Sex

CHEVIOT259. Ram, one year & under 2 years260. Ram Lamb, under 1 year261. Champion Ram262. Best Pair of males263. Ewe, one year & under 2 years264. Ewe Lamb, under 1 year265. Champion Ewe266. Best Pair of females267. Best Pair of Yearling Either Sex267.01 Best Pair of Lambs Either Sex

SHROPSHIRE268. Ram, one year & under 2 years269. Ram Lamb, under 1 year270. Champion Ram271. Best Pair of males272. Ewe, one year & under 2 years273. Ewe Lamb, under 1 year274. Champion Ewe275. Best Pair of females276. Best Pair of Yearling Either Sex276.01 Best Pair of Lambs Either Sex

COTSWOLD-LINCOLN277. Ram, one year & under 2 years278. Ram Lamb, under 1 year279. Champion Ram280. Best Pair of males281. Ewe, one year & under 2 years282. Ewe Lamb, under 1 year283. Champion Ewe284. Best Pair of females285. Best Pair of Yearling Either Sex285.01 Best Pair of Lambs Either Sex

GRAND CHAMPION286. Grand Champion Ram Over all breeds $100.00287. Grand Champion Ewe Over all breeds $100.00

All open class sheep will show Friday, July 15, 8:00 am. An exhibitor must produce a certificate of registry at the request of the super-intendents of the department. Please read rules and regulations in front of catalog. The superintendents reserve the right to reject any or all entries.

Premiums: 1st-$44; 2nd-$39; 3rd-$35; 4th-$30; 5th-$25; 6th-$22

OPEN MARKET LAMB SHOWMUST BE A WETHER OR EWE

Premiums Offered - $505.00

1. Entries must be made by July 8.2. An Entry Fee of $3.00 per head will be charged at the time of entry. All entry fees must be paid prior to show.3. All Market Lambs must weigh a minimum of 50 lbs.4. All Market Lambs must be born after January 1, 2011.5. A pen fee of $6.00 6x6 for Market Lambs only or a regular sheep pen 6x12 for$12.00. $2.00/head clean out fee (funds go to FFA).6. Only two monies to an exhibitor in a class allowed.7. All. Market Lambs will be weighed at 6:00 P.M., Thursday, July 14 and paint numberfor identification, and divided into 5 classes.8. Open to all Market Lambs purebred or crossbred.9. All Market Lambs will be shown 1 hour after breeding sheep show.10. Entry fees-pen fees and exhibitor tickets must be paid at time of entry.

Premiums Offered: 1st-$19.00; 2nd-$16.50; 3rd-$14.25; 4th-$11.75; 5th-$9.50

288. Class I289. Class II290. Class III291. Class IV

292. Class V293. Champion Market Lamb $100.00

294. Reserve Champion Market Lamb $50.00Premium Checks will be mailed.

DEPARTMENT GSWINE

PREMIUMS OFFERED: $ 10,260

Swine Superintendents: W. Lee Meteer – Phone: 217- 692- 2268

Matt RinckerEntries must be made by July 8, 2011.Entry fee will be $20.00. All entry fees will be paid in advance.Exhibitor’s ticket fee, Entry fees, stall fee, and clean-out fees per headmust be paid in advance and accompany entries.All barrows and cross gilts will be weighed on AM of Friday, July 15, 2011.All barrows and cross gilts will be weighed and divided evenly into classes.Classes will be broken and divided at the Swine Supt’s. discretion.Breed classes may be combined if numbers dictate by Swine Supt.All swine will be shown on Saturday, July 16, 2011.Barrows to be shown: Minimum weight: 180 lbs., Maximum weight: 275 lbs.Cross Gilts to be shown: Minimum weight: 180 lbs., Max weight: 285 lbs.Swine Superintendant may request to see reg. papers on all purebreds.No artificial coloring/ sheen will be allowed.Swine Superintendant has the right to reject any swine unfit to be shown.

Exhibitor Ticket Fee: $10.00Swine Pen Fee: $10.00

Swine Clean-Out Fee: $2.00 per head

Gilt Classes: Class 1. Farrowed Jan. 01, 2011 – Jan. 20, 2011Class 2. Farrowed Jan. 21, 2011 – Feb. 10, 2011

Class 3. Farrowed Feb. 11, 2011 or later

Barrow Classes: Classes will be divided evenly according to Swine Weights.

Premiums: 1st - $36; 2nd - $33; 3rd -$31; 4th -$30; 5th -$28; 6th -26;7th - $24; 8th -$22;

Berkshire444. Class 1 Berkshire Gilt445. Class 2 Berkshire Gilt446. Class 3 Berkshire Gilt447. Champion Berkshire Gilt (20.00)448. Class 1 Berkshire Barrow449. Class 2 Berkshire Barrow450. Class 3 Berkshire Barrow451. Champion Berkshire Barrow (20.00)

Chester White452. Class 1 Chester Gilt453. Class 2 Chester Gilt454. Class 3 Chester Gilt455. Champion Chester Gilt (20.00)456. Class 1 Chester Barrow457. Class 2 Chester Barrow458. Champion Chester Barrow (20.00)

Duroc459. Class 1 Duroc Gilt460. Class 2 Duroc Gilt461. Class 3 Duroc Gilt462. Champion Duroc Gilt (20.00)463. Class 1 Duroc Barrow464. Class 2 Duroc Barrow465. Champion Duroc Barrow (20.00)

Hampshire466. Class 1 Hampshire Gilt467. Class 2 Hampshire Gilt468. Class 3 Hampshire Gilt469. Champion Hampshire Gilt (20.00)470. Class 1 Hampshire Barrow471. Class 2 Hampshire Barrow472. Champion Hampshire Barrow (20.00)

Poland China & Spot473. Class 1 Poland/Spot Gilt474. Class 2 Poland/Spot Gilt475. Class 3 Poland/Spot Gilt476. Champion Poland/Spot Gilt (20.00)477. Class 1 Poland/Spot Barrow478. Class 2 Poland/Spot Barrow479. Champion Poland/Spot Barrow (20.00)

Yorkshire480. Class 1 Yorkshire Gilt481. Class 2 Yorkshire Gilt482. Class 3 Yorkshire Gilt483. Champion Yorkshire Gilt (20.00)484. Class 1 Yorkshire Barrow485. Class 2 Yorkshire Barrow486. Class 3 Yorkshire Barrow487. Champion Yorkshire Barrow (20.00)

Crossbred488. Class 1 Cross Gilt489. Class 2 Cross Gilt490. Class 3 Cross Gilt491. Class 4 Cross Gilt492. Champion Cross Gilt (20.00)493. Res. Champ Cross Gilt (10.00)494. Class 1 Cross Barrow495. Class 2 Cross Barrow496. Class 3 Cross Barrow497. Class 4 Cross Barrow498. Class 5 Cross Barrow499. Class 6 Cross Barrow500. Champion Cross Barrow (20.00)501. Res. Champ Cross Barrow (10.00)

Champion Overall Breeds506. Grand Champion Gilt Overall Breeds (100.00)507. Reserve Grand Champion Gilt Overall Breeds (50.00)508. Grand Champion Barrow Overall Breeds (100.00)509. Reserve Grand Champion Barrow Overall Breeds (50.00)

DEPARTMENT H

JUNIOR LIVESTOCK*IBA SANCTIONED SHOW*

Rules and Regulations of Junior Livestock Department

Open to All Junior Livestock Exhibitors

Total premiums offered $16,871.00

All entry fees must be paid all prior to show.1. Open to boys and girls who are 8 years of age prior to January of the year in which they will show or will not be 21 years of age until after December 31 of the year in which they will show. Animals shown in Junior Shows must be property of the boysand girls showing them. Beef animals owned by January 1 and Swine by June 1.2. NO PARTNERSHIPS ALLOWED. All animals shown in junior shows must be the property of the boys and girls showing them. This may be proven by your Registration Certificates. If these animals are shown in the open classes, they mustbe shown in the same name. Thus parents are not permitted to show an animal in the open class and the daughter or son the same animal in the Junior Show.3. All registration and health papers will be checked by the Superintendents and his assistants.4. All animals must be stabled on the grounds to be eligible for premiums in the Junior Show.5. All stalls and pens must be cleaned by 9:00 A.M. each day and refuse placed as directed.6. To show in the Open Classes, you must follow these rules and regulations.7. No calves permitted on nurse cows while on the fairgrounds.8. No steers permitted to be shown at the Christian County Agricultural Fair regardless of birth date that does not have all milk teeth in place and no permanent teeth showing. All steers to be mouthed and weighed commencing at 6:00 P.M., Friday, July 9, 2010 at the judging tent and will be placed in their respective classes. Any exhibitor who fails to bring steer for mouthing will be disqualified from showing.9. All exhibitors must abide by the rules and regulations as shown in the front of this catalog.10. There will be a full show of each breed as listed, provided all classes are filled.The Fair Association reserves the privilege to combine breeds and classes for showing in the event classes do not fill.11. All entries close July 8, 2011 and it shall be optional by the Fair Association on accepting entries after that date.

12. In the Junior Beef Show, registration papers will be checked by the superintendent and papers and tattoo must match with the entries.13. No more than one butt fan will be allowed per animal. This rule will be enforced.

BEEF CATTLEPremiums Offered - $6,337.50

Superintendent - JIM CURTIN

Entry Fee - $10.00

Per Head Stall Rental - $7.00

All entry fees must be paid by all prior to show.

$2.00 per head clean out fee (funds go to FFA)

1st -$27; 2nd -$26; 3rd -$25; 4th -$24; 5th -$23; 6th-$13.75

ANGUS541. Heifer calved after Jan. 1, 2011542. Heifer calved between Nov. 1, 2010 & Dec. 31, 2010543. Heifer calved between Sept. 1, 2010 & Oct. 31, 2010544. Heifer calved between July 1, 2010 & Aug. 31, 2010545. Heifer calved between May 1, 2010 & June 30, 2010546. Heifer calved between March 1, 2010 & April 30, 2010547. Heifer calved between Jan. 1, 2010 & Feb. 28, 2010548. Champion Female ($50.00)549. Reserve Champion Female ($35.00)

SHORTHORN550. Heifer calved after Jan. 1, 2011551. Heifer calved between Nov. 1, 2010 & Dec. 31, 2010552. Heifer calved between Sept. 1, 2010 & Oct. 31, 2010553. Heifer calved between July 1, 2010 & Aug. 31, 2010554. Heifer calved between May 1, 2010 & June 30, 2010555. Heifer calved between March 1, 2010 & April 30, 2010556. Heifer calved between Jan. 1, 2010 & Feb. 28, 2010557. Champion Female ($50.00)558. Reserve Champion Female ($35.00)

HORNED HEREFORD559. Heifer calved after Jan. 1, 2011560. Heifer calved between Nov. 1, 2010 & Dec. 31, 2010561. Heifer calved between Sept. 1, 2010 & Oct. 31, 2010562. Heifer calved between July 1, 2010 & Aug. 31, 2010563. Heifer calved between May 1, 2010 & June 30, 2010564. Heifer calved between March 1, 2010 & April 30, 2010565. Heifer calved between Jan. 1, 2010 & Feb. 28, 2010566. Champion Female ($50.00)567. Reserve Champion Female ($35.00)

POLLED HEREFORD568. Heifer calved after Jan. 1, 2011569. Heifer calved between Nov. 1, 2010 & Dec. 31, 2010570. Heifer calved between Sept. 1, 2010 & Oct. 31, 2010571. Heifer calved between July 1, 2010 & Aug. 31, 2010572. Heifer calved between May 1, 2010 & June 30, 2010573. Heifer calved between March 1, 2010 & April 30, 2010574. Heifer calved between Jan. 1, 2010 & Feb. 28, 2010575. Champion Female ($50.00)576. Reserve Champion Female ($35.00)

CROSSBRED HEIFERS577. Heifer calved after Jan. 1, 2011578. Heifer calved between Nov. 1, 2010 & Dec. 31, 2010579. Heifer calved between Sept. 1, 2010 & Oct. 31, 2010580. Heifer calved between July 1, 2010 & Aug. 31, 2010581. Heifer calved between May 1, 2010 & June 30, 2010582. Heifer calved between March 1, 2010 & April 30, 2010583. Heifer calved between Jan. 1, 2010 & Feb. 28, 2010584. Champion Female ($50.00)585. Reserve Champion Female ($35.00)

SIMMENTAL586. Heifer calved after Jan. 1, 2011587. Heifer calved between Nov. 1, 2010 & Dec. 31, 2010588. Heifer calved between Sept. 1, 2010 & Oct. 31, 2010589. Heifer calved between July 1, 2010 & Aug. 31, 2010590. Heifer calved between May 1, 2010 & June 30, 2010591. Heifer calved between March 1, 2010 & April 30, 2010592. Heifer calved between Jan. 1, 2010 & Feb. 28, 2010593. Champion Female ($50.00)594. Reserve Champion Female ($35.00)

STEER SHOWPremiums Offered - $1,812.50

SHORT HORN599. Lightweight600. Heavyweight601. Champion Shorthorn ($50.00)602. Reserve Champion Shorthorn ($35.00)

ANGUS603. Lightweight604. Heavyweight605. Champion ANGUS ($50.00)606. Reserve Champion ANGUS ($35.00)

POLLED & HORNED HEREFORD607. Lightweight608. Heavyweight609. Champion POLLED & HORNED HEREFORD ($50.00)610. Reserve Champion POLLED & HORNED HEREFORD ($35.00)

CROSSBRED611. Lightweight612. Medium weight613. Light - Heavyweight614. Heavyweight615. Champion Crossbred ($50.00)616. Reserve Champion Crossbred ($35.00)617. Grand Champion Steer ($50.00)618. Reserve Champion Steer ($35.00)

JUNIOR SWINEPREMIUMS OFFERED: $ 5,934.00

Swine Superintendents: W. Lee Meteer – Phone: 217- 692- 2268

Matt Rincker

Entries must be made by July 8, 2011.

Jr. Swine Entry fee is $10.00 per class. All entry fees will be paid in advance.

Exhibitor’s ticket fee, Stall fee, Class Entry fees and Clean-out fees per head must be paid in advance and accompany entries.

All barrows and cross gilts will be weighed on AM of Friday, July 15, 2011.

All barrows and cross gilts will be weighed and divided evenly into classes.

Classes will be broken and divided at the Swine Supt’s. discretion.

Breed classes may be combined if numbers dictate by Swine Supt.

All swine will be shown on Saturday, July 16, 2011!

All swine in the Junior Dept. are subject to all open class rules!

Barrows to be shown: Minimum weight: 180 lbs., Maximum weight: 285 lbs.

Cross Gilts to be shown: Minimum weight: 180 lbs., Max weight: 300 lbs.

Swine Superintendant may request to see reg. papers on all purebreds.

No artificial coloring/ sheen will be allowed.

Swine Superintendant has the right to reject any swine unfit to be shown.

Gilt Classes: Class 1. Farrowed Jan. 01, 2011 – Jan. 20, 2011 Class 2. Farrowed Jan. 21, 2011 – Feb. 10, 2011 Class 3. Farrowed Feb. 11, 2011 or later

Barrow Classes: Classes will be divided evenly according to Swine Weights.

Premiums: 1st - $21; 2nd - $19; 3rd - $17; 4th - $16; 5th $15; 6th - $14; 7th- $13; 8th-$12

Berkshire700. Class 1 Berkshire Gilt701. Class 2 Berkshire Gilt702. Class 3 Berkshire Gilt703. Champion Berkshire Gilt (20.00)704. Class 1 Berkshire Barrow705. Class 2 Berkshire Barrow706. Class 3 Berkshire Barrow707. Champion Berkshire Barrow (20.00)

Chester White708. Class 1 Chester Gilt709. Class 2 Chester Gilt710. Class 3 Chester Gilt711. Champion Chester Gilt (20.00)712. Class 1 Chester Barrow713. Class 2 Chester Barrow714. Champion Chester Barrow (20.00)

Duroc715. Class 1 Duroc Gilt716. Class 2 Duroc Gilt717. Class 3 Duroc Gilt718. Champion Duroc Gilt (20.00)719. Class 1 Duroc Barrow720. Class 2 Duroc Barrow721. Champion Duroc Barrow (20.00)

Hampshire722. Class 1 Hampshire Gilt723. Class 2 Hampshire Gilt724. Class 3 Hampshire Gilt725. Champion Hampshire Gilt (20.00)726. Class 1 Hampshire Barrow727. Class 2 Hampshire Barrow728. Champion Hampshire Barrow (20.00)

Poland China & Spot729. Class 1 Poland/Spot Gilt730. Class 2 Poland/Spot Gilt731. Class 3 Poland/Spot Gilt732. Champion Poland/Spot Gilt (20.00)733. Class 1 Poland/Spot Barrow734. Class 2 Poland/Spot Barrow735. Champion Poland/Spot Barrow (20.00)

Yorkshire736. Class 1 Yorkshire Gilt737. Class 2 Yorkshire Gilt738. Class 3 Yorkshire Gilt739. Champion Yorkshire Gilt (20.00)740. Class 1 Yorkshire Barrow741. Class 2 Yorkshire Barrow742. Class 3 Yorkshire Barrow743. Champion Yorkshire Barrow (20.00)

Crossbred744. Class 1 Cross Gilt745. Class 2 Cross Gilt746. Class 3 Cross Gilt747. Class 4 Cross Gilt748. Champion Cross Gilt (20.00)749. Res. Champ Cross Gilt (10.00)750. Class 1 Cross Barrow751. Class 2 Cross Barrow752. Class 3 Cross Barrow753. Class 4 Cross Barrow754. Class 5 Cross Barrow755. Class 6 Cross Barrow756. Champion Cross Barrow (20.00)757. Res. Champ Cross Barrow (10.00)

Champion Over All Breeds758. Grand Champion Gilt Overall Breeds (100.00)759. Reserve Grand Champion Gilt Overall Breeds (50.00)760. Grand Champion Barrow Overall Breeds (100.00)761. Reserve Grand Champion Barrow Overall Breeds (50.00)

JUNIOR SHEEPPremiums Offered - $2,472.00

Superintendents – Dustin Cruit

Entry Fee: $5.00. All entry fees must be paid by all prior to show.

Stall Fee: $12.00 (6 x 12). $2.00/head clean out fee (fees go to FFA).

1. Open to all junior exhibitors.

2. Each exhibitor is limited to two entries in each class. The number of pens must be specified with entry.

3. Lambs must be property of the exhibitors registered in his or her name, be born after September 1, 2010. All lambs born after 1st of

September must have lamb teeth to be eligible.

4. Purebred yearling ewe must have been owned since March 1, 2010.

5. All sheep must be accompanied with health certificate showing no communicable disease.

6. Entries close July 2 and it shall be optional with the Superintendent to accept entries after this date.

7. Sheep judging will begin at 8:00 A.M. on Friday, July 15, 2011.

8. Registration papers must be available if requested.

9. At least three exhibitors must enter each breed or breeds will be combined.

Stall fees and exhibitors ticket must accompany all entries.

Premiums: 1st-$12.75; 2nd-$11.00; 3rd-$10.25; 4th-$9.00; 5th-$8.50

COLUMBIAN800. Ewe, one year & under two801. Ram Lamb802. Ewe Lamb803. Pair of Lambs, either sex

CORRIEDALE804. Ewe, one year & under two805. Ram Lamb806. Ewe Lamb807. Pair of Lambs / either sex

OXFORD808. Ewe, one year & under two809. Ram Lamb810. Ewe Lamb811. Pair of Lambs, either sex

HAMPSHIRE812. Ewe, one year & under two813. Ram Lamb814. Ewe Lamb815. Pair of Lambs, either sex

SOUTHDOWN816. Ewe, one year & under two817. Ram Lamb818. Ewe Lamb819. Pair of Lambs, either sex

DORSET820. Ewe, one year & under two821. Rain Lamb822. Ewe Lamb823. Pair of Lambs, either sex

SUFFOLK824. Ewe, one year & under two825. Ram Lamb826. Ewe Lamb827. Pair of Lambs, either sex

MONTADALES828. Ewe, one year & under two829. Ram Lamb830. Ewe Lamb831. Pair of Lambs, either sex

RAMBOUILETT832. Ewe, one year & under two833. Ram Lamb834. Ewe Lamb835. Pair of Lambs, either sex

SHROPSHIRES836. Ewe, one year & under two837. Ram Lamb838. Ewe Lamb839. Pair of Lambs, either sex

CHEVIOT840. Ewe, one year & under two841. Ram Lamb842. Ewe Lamb843. Pair of Lambs, either sex

COTSWOLD-LINCOLNS843.01 Ewe, one year & under two843.02 Ram Lamb843.03 Ewe Lamb843.04 Pair of Lambs, either sex844. Grand Champion Ewe over all breeds845. Grand Champion Ram over all breeds

JUNIOR MARKET LAMB SHOWMUST BE WETHER OR A EWE

Premiums Offered - $315.00

1. Entries must be made by July 8, 2011.

2. An entry fee of $2.00 per head. All entry fees must be paid by all prior to show.

3. All Market Lambs must weigh a minimum of 50 lbs. and shall not exceed 200 lbs. in

weight.

4. All Market Lambs must be born after January 1, 2011.

5. A pen fee of $6.00 (6 x 6 pen) for Market Lambs only or a regular sheep pen (6 x 12)

for $12.00.

6. Only two monies to an exhibitor in a class allowed.

7. All Market Lambs will be weighed at 6:00 P.M., Thursday, July 14 and paint

numbered for identification and divided into 5 classes.

8. Open to Market Lambs, purebred or crossbred.

9. All Market Lambs will be shown 1 hour after the breeding sheep show.

10. Pen fee and exhibitors tickets must be paid at time of entry.

11. Open to all exhibitors.

Premiums Offered: 1st-$14.25; 2nd-$12.25; 3rd-$10.50; 4th-$8.50; 5th-$6.50

846. Class 1847. Class 2848. Class 3849. Class 4850. Class 5

851. Champion Market Lamb (Ribbon & $35.00)852. Reserve Champion Market Lamb (Ribbon & $20.00)

DEPARTMENT JAGRICULTURAL PRODUCTS

Wednesday, July 13, 1:00 pm

In the Exposition Building

Premiums Offered -$1,609.25

Superintendents-Michelle Grant, Midge Kendle, Rita Paulek

Exhibitor’s Ticket: $5.00, one per person, Get at fair office.

Entry Fees Due at time of entry: $1.00.

Premiums: 1st-$7.25; 2nd-$6.50; 3rd-$5.50; 4th-$4.50; 5th $3.50

Premium Checks will be mailed.1. One entry in each class per exhibitor.2. All entries must be in place, tagged & ready to show by 12:00 pm Wednesday, building will be open at 8:00 am.3. To avoid congestion, entry tags and entry forms must be picked up at the fair office before hand. All entry forms must be filled out and turned in on Monday, July 8, 2011.4. Exhibits will be cared for as well as possible during the show but the Fair Committee or Management in no way assumes responsi-bility for lost, damaged or stolen articles.5. Exhibits must be grown by the person in whose name the exhibit is entered.6. Only amateurs may show.7. No store bought vegetables. Vegetables are to be clean, not scrubbed. Do not peel, wax or oil vegetables. All vegetables must be in quantity exactly as specified in premium list and true to type.Otherwise exhibits will be disqualified.8. The superintendent and the judge have the privilege of reclassifying any entry or may exclude any entries not suitable for a class description entered and may exclude any article manifestly unfit to show.9. Tomatoes must be half way ripe or ripe to distinguish their color. (Red, Yellow or Pink)10. All decisions of judge are final.

GARDEN VEGETABLES, CROPS AND PRODUCE891. Tallest Stalk of field corn with most ears892. Soybeans (1 Quart Glass Jar)893. Pop Corn (1 Quart Glass Jar)894. Oats (1 Quart Glass Jar)895. Yellow Corn (1 Quart Glass Jar)896. Wheat (1 Quart Glass Jar)897. Mixed Hay Slice898. Clover Slice899. Alfalfa Slice900. Green Snap Beans (12 Pods)901. Lima Beans (6 Pods)902. Peas (12 Pods)903. Yellow Wax Beans (12 Pods)904. Green Cabbage (1 Flat Head)905. Green Cabbage (1 Conical Head)906. Green Cabbage (1 Round Head)907. Red Cabbage (1 Head)908. Carrots (5 Small Type - 4” or under)

909. Carrots (5 Medium Type - 4”-6”)910. Carrots (5 Long Type - Over 6”)911. Cucumbers (3 Pickling - 3”-5”)912. Cucumbers (3 Slicing - 6”-9”)913. Cucumbers (3 Burp Less - Over 9”)914. 1 Egg Plant915. 2 White Kohlrabi (4” Across the top & under)916. 2 Purple Kohlrabi (4” Across the top & under)917. 3 Bell Sweet Peppers918. 3 Banana Sweet Peppers919. 3 Hot Peppers920. 3 Yellow Tomatoes921. 3 Pink Tomatoes922. 3 Red Tomatoes923. 3 Roma Tomatoes924. 3 Largest Green Tomatoes925. 5 Yellow or Red Small Salad

926. Cauliflower (1 Head)927. 1 Zucchini Squash928. 1 of Any Other Summer Squash929. 3 Turnips (Show w/ Tops)930. 4 Red Potatoes931. 4 White Potatoes932. 5 Ears of Yellow Sweet Corn (Shown in Husks)933. 5 Ears of Bi-Color Sweet Corn (Shown in Husks)934. 3 White Onions (Shown w/ Tops)935. 3 Red Onions (Shown w/ Tops)936. 3 Yellow Onions (Shown w/ Tops)937. 3 Table Beets (Shown w/ Tops)

GARDEN EXHBIT AND DISPLAYPremiums: 1st-$27.00, 2nd -$25.00 3rd -$22.25 4th –20.25, 5th –17.50

To be judged as follows: Quality and Edibility-80% Assortment of vegetables-l 0%

Arrangement of vegetables-5% Neatness and Attractiveness-5%

938. Vegetables displayed in an upright container, containing a well balance of not less than 7 vegetables from a vegetable garden grown by the exhibitor. You may use more than one of any variety or of a kind, (red, white, yellow onions, and counts as 3 kinds)

939. Vegetables displayed in a tilted container, containing a well-balanced assortment not less than kinds of vegetables grown by the exhibitor.

941.01. Sweepstakes - Best of Show Vegetable Basket--upright or tilted container $50.00

DEPARTMENT K

HORTICULTUREPremiums Offered -$100.00

Wednesday, July 13, 1:00 pm

Premiums: 1st -$7.00, 2nd -$6.00, 3rd -$5.00, 4th -$4.00, 5th -$3.00

Must have an Exhibitor’s Ticket: $5.00


1. One entry per exhibitor per class 2. Condition and general appearance of the fruit should be well preserved, not wilted or shriveled.

Fruit should be free from insect and disease injury.

3. All entries must be made by 12:00 PM Monday, July 11, 2011.

4. All entries must be in place, tagged & ready to show by 12:00 pm. Wednesday. Building opens at 8:00 am.

940. 3 Summer Type Apples941. 3 Summer Plums

942. 3 Stalks of Rhubarb943. Collection of Fruits (3 or more)

Department L

FLORICULTUREWednesday, July 13, 1:00 pm

Premiums Offered: $1,183.00

Superintendents- Michelle Grant, Midge Kendle, Rita Paulek

Must have an Exhibitor’s Ticket: $5.00



Only amateurs may show, Members of commercial growers or florists’ families are excluded.

One entry per class per exhibitor Premium Checks will be mailed.

1. To avoid congestion, exhibitor’s tickets must be purchased and entry tags obtained in the Fair Office prior to show. Entry sheets

filled out and turned into the fair office by Monday July 2, 2011.

Fair committee and superintendents assume no responsibilities for containers or plants during the show or for those remaining after re-

moval time. Exhibitors must furnish own clean, clear containers that will not tip over. All arrangements MUST BE MADE OF FRESH

PLANT Materials AND MAY NOT BE ALTERED IN ANYWAY SUCH AS PAINTING, DYEING, ETC. No artificial plant material

or dry material allowed in arrangements.

2. All Plant material must be grown by the exhibitor. No store bought!

3. The superintendents and the judge have the privilege of classifying any entry which they think is incorrectly entered as to class and

will exclude any entry that does not fit the class.

4. All entries must be in place, tagged & ready to show by 12:00 pm. Wednesday. Building opens at 8:00 am.

5. All decisions of the judges are final.

950. Hybrid Tea Rose, 1 bloom, solid color951. Hybrid Tea Rose, 1 bloom, bi-color952. Floribund Type Rose, 1 spray, any color953. Gladiolus, 1 spike, bi-color, nut ruffled954. Gladiolus, 1 spike, bi-color, ruffled956. Gladiolus, 1 spike, solid color, ruffled.957. Mini Rose, 3 stems, any color958. Spider Dahlias, 3 stems, any color959. Dinner Plate Dahlia, 1 stem, any color (5” plus)960. Thumbelina Zinnias, 3 stems, any color (small size less than 1½-2”)961. Snapdragons, 3 stems, any color962. Striped Zinnias, 2 stems, any color

963. Giant Zinnias, 2 stems, any color964. Sunflower, 1 head, judged on largest head (Show on plate only)965. Strawflower, 2 stems, any color966. Hollyhock, 1 stem, any color967, Sweet William, 2 stems, any color968. Verbena, 2 stems, any color969. Salvia, 3 blooms, annual, any color970. Tiger Lily, 1 stem971. Any other Lily, 1 stem972. Bachelor Buttons, 6 stems, any color973. Yarrow, 3 stem, any color974. Coneflowers, 3 stems, any color975. Cosmos, 3 single blooms976. Cosmos, 3 double blooms977. Petunias, 3 stems, single, solid or striped978. Blacked Eyed Susans, 3 stems

979. Petunias, 3 stems, double, solid or striped980. Marigolds, small or large, 3 stems, any color981. Bells of Ireland, 3 stems982. Phlox, 2 stems983. Cockscomb, 1 stem984. Cleome, spider plant, 1 bloom985. Geraniums, 2 stems, any color986. Succulent plant, one pot987. Terrarium, best use of small plants988. Herbal Basket, use at least 5 of the following: fennel, sorrel, mint, sage, pars-ley, thyme, chives, French Tarragon989. Outdoors plants, blooming, one pot990. Outdoor Vining plant, 1 pot

ARTISTIC ARRANGEMENTSTo be judged on design 40%, conformance to schedule 20%, creativity 15%, distinction 15%, condition 10%.

Premiums: 1st- $8.00, 2nd $6.50, 3rd $5.50, 4th $4.50, 5th 3.50

99. Good Morning America, How Are You? An arrangement using marigolds and other annuals in yellow, red, and oranges992. American Made An arrangement using red, white, and blue colors. Use your imagination!993. 7th Heaven An arrangement using 7 colors. Include roses in this arrangement.994. Luck of the Irish An all green and white arrangement to be used on St. Pat’s Day.995. Temptation An arrangement you would buy for yourself.996. Twist & Shout An arrangement that has curves, twists, motion, and movement. Must not exceed 30”.997. Lily of the Pond Use your imagination for this theme!998. Happy Days An arrangement that makes you smile!999. Tussie Mussie An arrangement using flowers of your choice. Think small blooms.1000. Formal Arrangement Create an arrangement for a dinner party.1001. Wild Thing An arrangement using roadside gathered materials, no dried..1002. Patio Party An arrangement using sunflowers and vines.1003. Garden Time Create an arrangement using 8 kinds of FRESH garden plants and vegetables.1004. Teacher’s Pet An arrangement a teacher might have on his/her desk. Use both annuals and perennials.1005. Bride’s Table An arrangement using white and pink blooms.1005.01. Sweepstakes—Best of Show $25.00

DEPARTMENT 0

CULINARYTuesday, July 12, 1:00 p.m.

Premiums Offered -$1,245.75

Superintendents - Michelle Grant, Midge Kendle, Rita Paulek

Exhibitors Tickets: $5.00

Entry Fees Due at time of entry: $1.00. Premiums: 1st -$9.50, 2nd -$8.50, 3rd -$7.50, 4th -$6.50, 5th-$5.75Premium Checks will be mailed.

1. All entries must be in place by 12:00 P.M. Tuesday, July 12. Building opens at 8:00 am. Judging will begin at 1:00 p.m. To reduce

congestion, exhibitor’s tickets must be purchased and entry blanks and tags obtained from the Fair Office prior to Tuesday morning.

2. All items will be cared for as well as possible during the show, but the fair committee or management in no way assume responsi-

bility for lost, stolen, or damaged articles.

3. All exhibitors may enter only one item in each class of this department.

4. The Superintendent and the Judge have the privilege of classifying any entry which they think is incorrectly entered as to class and

may exclude any entries not suitable for class description.

ALL DECISIONS MADE BY JUDGES ARE FINAL.

5. All Entries must be made by 12:00 pm Friday, July 11. Everything is to be covered on a plain white paper plate, in a plastic bag or

wrapped in cellophane.6. Entries exhibitors do not want thrown away need to be picked up by 8:00 a.m. Wednesday July 13.

BREADS1011. Baking Powdered Biscuits (Plate of 3)1012. Blueberry Muffins (Plate of 3)1013. Cinnamon Rolls (Plate of 3)1014. Zucchini Bread (1 Small Loaf)1015. Banana Bread (1 Small Loaf)1016. Corn Bread (Plate of 3)

Yeast BreadHandmade OnlyNo bread machines

1017. ½ Loaf White Bread1018. ½ Loaf Whole Wheat Bread1019. 3 Whole Wheat Rolls1020. 3 White Rolls1021. Yeast Coffee Cake

Cakes & PiesNo Mixes or Sheet CakesShould be exhibited on material strong enough to support it. Example: Covered heavy cardboard. This should be covered

with paper or foil, not to exceed 2” from sides of cakes.

1022. Two layered German Sweet Chocolate Cake (Traditional Coconut Icing)1023. Two layered White Cake (Cooked White Icing) Sides iced, not garnished1024. White Angel Food Cake(No Icing)1025. Carrot Cake (Traditional Cream Cheese Icing)1026. Chiffon Cake (No Icing)1027. Two layered Red Velvet Cake (Cream Cheese Icing)1028. Decorated Cake (Any Occasion, use 4 or more tips)1029. Yellow Bunt Cake (Chocolate Glaze)1030. Two layered Chocolate Cake

Cookies & BarsUse 6” paper plates. Do not add nuts, raisins, etc...

1031. Snickerdoodles (Plate of 3)1032. Plain Peanut Butter (Plate of 3)1033. Sugar Cookies (Plate of 3)1034. Plain Chocolate Chip (Plate of 3)1035. Plain Oatmeal Cookies (Plate of 3)1036. Whole Fruit Pie (Plate of 3)1037. Lemon Bars (Plate of 3)1038. Brownies (Plate of 3)1039. 1 Pie Crust (9”)

Candy1040. Fudge (Plate of 3 - 2”x2”)1041. Buckeyes (6 Pieces)

Canned ItemsLids will be poppedMust show 1 of each item listed for the group.

1042. Best Collection of 3 different kinds of vegetables1043. Best Collection of 3 different kinds of jams or jellies. In jelly jars.

Department M

TEXTILES AND FINE ARTSPremiums Offered $1, 208.00

Tuesday, July 12, 1:00 p.m.


Entry Fees Due at time of entry: $1.00. Premium Checks will be mailed.

1. All entries must be in place by 12:00 P.M. Tuesday, July 12 . Building opens at 8:00 am. Judging will begin at 1:00 p.m. To reduce

congestion, exhibitor’s tickets must be purchased and entry blanks and tags obtained from the Fair Office prior to Tuesday morning.

2. All items will be cared for as well as possible during the show, but the fair committee or management in no way assumes responsi-

bility for lost, stolen, or damaged articles.


4. The Superintendent and the Judge have the privilege of classifying any entry which they think is incorrectly entered as to class and


ALL DECISIONS MADE BY JUDGES ARE FINAL.

5. All Entries must be made by 12:00 pm Friday, July 11.

Textiles & Fine Arts1044. Any decorated/painted fabric article1045. Pottery/Sculpture Piece1046. Standard or Crewel1047. Needlepoint (Any one article, not framed)1048. Any Sketching/Drawing (Pencil or Ink)1049. Graphic Art Piece (Computer Generated)1050. Any Drawing (Using Pastels)1051. Scrap booking Article1052. Any Hand Quilted Article1053. Any Decorated Pillow1054. Hand Quilted Quilt1055. Fabric Wall Hanging (Unframed)1056. Any Crochet Article1057. Any Cross Stitch Article1058. Any Knitted Article1059. Woodworking Article (Large)1060. Woodworking Article (Small)1061. Any Holiday Decoration Embroidery Article (Not Framed)

1062. Handmade Jewelry1063. 1 Paper Article (eg. Origami, Greeting Cards)1064. Any Sketch/Drawing (Charcoal)1065. Any Painting (Watercolor)1066. Any Painting (Acrylic)1067. Any Painting (Oils)1068. Any Plastic Canvas Article1069. Any Stained Glass Article (Not a kit)1070. Any Tole Painted Article1071. Photography - 5 Pictures - Animals (Mounted poster board, foam board or construction paper)1072. Photography - 5 Pictures - People (Mounted on poster board, foam board or construction paper)1073. Photography - 5 Pictures - Landscapes (Mounted on poster board, foam board or construction paper)1074. Sewing - Anything made in Clothing One (eg. Simple pattern, pillow tops, bag, shorts)1075. Sewing - Anything that does not fit inclass 1074

Department P

JUNIOR HOMEMAKERS OPEN CLASSIS 18 YEARS & UNDER

Premiums Offered -$997.50

Tuesday, July 12, 1:00 p.m.

Superintendents- Michelle Grant, Midge Kendle, Rita Paulek

Exhibitors Ticket---no charge, but must get a permanent number from the fair office, (if you already

have an exhibitor’s number for open classes, please use it)

Entry fee: $.50 (Must be made at time of entry)


Premium Checks will be mailed.

To avoid congestion, please have your articles tagged and entry sheets filled out and turned into fair office by Friday, July 2nd. You

may pick these up from the fair office ahead of time.

1. All entries must be in place by 12:00 P.M. Tuesday, July 12 (Building opens at 8:00 am.) Judging will begin at 1:00 p.m.

2. The fair committee and superintendents will not be responsible for lost, damaged, or stolen articles.

3. The judges and superintendents have the privilege on classifying any entry which they think is incorrectly entered as to class and


4. All decisions made by the judges are final! Previous entered articles may not be entered again.

5. All articles should be new in looks, not dirty, used, yellowed.


7. Entries exhibitors do not want thrown away need to be picked up by 8:00 a.m. Wednesday July 13.

CookiesUse 6” paper plate. One entry per class.1076. Chocolate Chip Cookies (Plate of 3)1077. Peanut Butter cookies (Plate of 3)1078. Plain Oatmeal Cookies (Plate of 3)1079. Rice Crispy Treats (Plate of 3)1080. Snickerdoodles (Plate of 3)1081. Rolled Sugar Cookies (Plate of 3)1082. Brownies (Plate of 3)

Cake1083. Decorated Cupcake (2 or more tips)1084. Cinnamon Rolls (Plate of 3)1085. Chocolate Layer Cake (White Icing)1086. Yellow Layer Cake (Chocolate Icing)1087. White Layer Cake (Pink Icing)1088. ½ Loaf White Bread1089. ½ Loaf Wheat Bread1090. White Dinner Rolls (Plate of 3)1091. Banana Bread (Small Loaf)1092. 1 Pie Crust (9”)

Textiles1093. Handmade Jewelry (Necklace, Earring, Bracelets)1094. Any Scrap booking Article

1095. Sketch or Drawing in Pencil or Ink (Ages 10 & Under)1096. Sketch or Drawing in Pencil or Ink (Ages 11-13)1097. Painting (Ages 10 & Under)1098. Painting (Ages 11-13)1099. Graphic Art1100. Pottery / Sculpture1101. Photography -5 pictures (Mounted on poster board)1102. Sketching or Drawing (Ages 14-18)1103. Painting (Ages 14-18)1104. Any Decorated/Painted Fabric Article1105. One Leather Craft1106. Any painted article not on canvas or a fabric article1107. Decorated flip-flops1108. Collage (standard shown on poster board)1109. Any Holiday Decorations1110. 1 Crocheted Article1111. 1 Knitted Article1112. Woodworking Article1113. 1 Paper Article (eg. Origami, greeting cards, paper mache)1114. 1 Metal Article (tin punch, wire sculpture)1115. Sewing anything made in clothing one, (simple pattern, pillow tops, bag, shorts,)1116. Sewing anything made in clothing 2, (fitted garments, zippers, buttons, snaps)1117. One fiber article (Quilt, fabric collage, baskets, wall hangings, pillows, etc)

DEPARTMENT Q

ILLINOIS TRACTOR PULL ASSOCIATIONTRACTOR AND TRUCK PULL

Total Premiums Offered $10,700

Superintendent - PAT GRANT, MIKE BLILER, CRAIG PAULEK

Friday, July 15, 2011, 6:30 P.M.

*Everyone will be charged admission at Fair Gate and drivers will be given credit for entry fee at time of registration.

NO EXCEPTIONS!

Class 1222: 6000 lb. Super Stock Tractors - $30 entry

Class 1223: 5800 lb Modified - $30 entry

Class 1224: 8200 lb Limited Pro Stock - $30 entry

Class 1225: 6200 lb twd trucks - $35 entry

Premiums for Class 1222 - 6000 lb. Super Stock Tractors1st $650, 2nd $510, 3rd $390, 4th $330, 5th $270, 6th $200, 7th $150, 8th $100, Total $2,600

Premiums for Class 1223 - 5800 lb Modified1st $650, 2nd $510, 3rd $390, 4th $330, 5th $270, 6th $200, 7th $150, 8th $100, Total $2,600

Premiums for Class 1224 - 8200 lb Limited Pro Stock1st $650, 2nd $510, 3rd $390, 4th $330, 5th $270, 6th $200, 7th $150, 8th $100, Total $2,600

Premiums for Class 1225 - 6200 lb twd trucks1st $700, 2nd $550, 3rd $400, 4th $350, 5th $300, 6th $250, 7th $200, 8th $150, Total $2,900

Stock 4WD Truck PullTotal Premiums Offered $1560.00

Superintendents – Craig Paulek 254-0991

Saturday, July 16, 2011, 6:30 P.M.

Entry Fee: $15.00

5 Classes

1. Street Stock Gas: 1st - $100.00, 2nd - $50.00, 3rd - $30.00, 4th - $20.00, 5th - $10

2. 6500 lb. Street Stock Gas: 1st- $200.00, 2nd - $100.00, 3rd- $75.00, 4th- $50.00, 5th- $25.00

3. 6500 lb. Modified Gas: 1st- $200.00, 2nd - $100.00, 3rd- $75.00, 4th- $50.00, 5th- $25.00

4. 8000 lb. Diesel: 1st- $200.00, 2nd - $100.00, 3rd- $75.00, 4th- $50.00, 5th- $25.00

The Christian County Agricultural Fair reserves the final and absolute right to accept or reject any or all entries.

Please try to arrive early to avoid any conflicts. Entries will be taken in the Judges stand above the infield concession stand.

CHRISTIAN COUNTY FAIR TRUCK PULLTaylorville, Illinois

Saturday, July 16, 2011$1,560.00 purse

Pull starts at 6:30 p.m. Weigh in at 4:30 p.m. Entry Fee $15.00Classes:

• Stock Gas• 6500 lb. Street Stock Gas• 6500 lb. Modified •Gas

• 8000 lb. Diesel

Rules: JUDGES DECISIONS FINAL AND TAKE PRECEDENTOVER PRINTED MATERIAL

Stock 4-Wheel Drive Trucks: • 26 inch hitch height on ALL TRUCKS • Street Legal with license and insurance • Under hood inspection • DOT approved tires. 35 inch tall max. no cut tires • Pull from bumper, reese, or drawbar type hitch rigid to the frame, originate from behind rear axle, hooking point must be no less than 42 inches from the center of the axle with no supports attached to the rear axle. • 540 cubic inch limit on size of block with after market cast block OK. OEM stock 1 ton or less drive train from center of front axle. Other weights in bed only. • May run front weights with no weights, brackets or bumper to extend more than 60 inches from center of front axle. • Safety chains or loops around drive shafts • Pump fuel only – no alcohol, nitrous or methane based fuels allowed, no water injection • Aluminum intake and headers allowed. No side exhaust in front of rear wheels.

• NO exhaust should exit out the hood. • No aluminum heads – cast iron ONLY • No sanctioned pulling trucks • Scatter blankets highly recommended • All trucks must have driveshaft shield around rear U joint. It must be 4” from center of U joint both ways, made from 1/8” thick steel and can be bolted together by 3/8 “ bolts. Shield can be maximum 4” • larger than the diameter of the driveshaft

Diesel Trucks: • Limited to single turbocharger with a 2.8 inch air inlet • Run a single CP3 fuel pump & a P series injection pump max. • No water, nitrous or propane injection allowed

Stock Trucks:• Stock Trucks must be stock – no aftermarket add ons• Factory headers and aluminum intakes allowed• Must have 15 inches of vacuum if checked• May run traction bars OR blocked suspension “NOT BOTH” one or the other

WWW.ChristianCountyFair.com Fair Office: 217-824-3100

CCTPA GARDEN TRACTOR PULLSuperintendent – Matt Beyers 825-4765

Must be a member of CCTPA to pull

Sunday, July 17, 2011

10:00 A.M. - Weigh-In 11:00 P.M. - Pull. Starts

1232. 950 lb. Stocker 10 hp1233. 950 lb. Stocker 12 hp1234. 1050 lb. Stocker 14 hp1235. 1150 lb. Stocker 16 hp

1236. 1050 lb. Stock Alt 10 hp1237. 1050 lb. Stock Alt 12 hp1238. 1050 lb. Stock Alt 14 hp1239. 1050 lb. Stock Alt 16 hp1240. 1000 lb. Stock Alt 16 hp1241. 1050 lb. Pro-Stock 20 hp1242. 1050 lb. Modified 20 hp

CCTPA will be jackpotting the entry fees and class payouts will be paid accordingly.

DEPARTMENT R1

ALL SPEED HORSE SHOWMules Welcome

Superintendent - NANCY M. HANDEGAN

Sunday, July 17, 2011 9:00 A.M.Entries Close at 8:45 A.M.

In-Field Arena at Fair GroundsPremiums - $1,889.00

All entry fees must be paid by all prior to show.Senior classes $8.00 Junior Classes $6.00 Classes 1352 & 1358 $10.00 Pee Wee Classes $5.00

AQHA Rules Apply. Judges decision is final. Electric-eye used.

1350. Pee Wee Poles (12 & under/rider in no other Pole Class) $25; 20; 15; 10; 51351. Youth Poles (18 & under) $50; 30; 15; 10; 7

1352. Open Poles $100; 60; 40; 30; 201353. Pee Wee Barrels (12 & under/rider in no other Barrel Class) $25; 20; 15; 10; 5

1354. Senior Barrel’s (50 and over) $60; 35; 25; 15; 101355. Youth Barrels $50; 30; 15; 10; 7

1356. Ladies Barrels $75; 50; 35; 20; 151357. Men’s Barrels $75; 50; 35; 20; 15

1358. Open Barrel’s $150; 100; 80; 60; 401359. Open Flags $100; 70; 55; 45; 30

* Entries close the class before

**Contestants entering Pee Wee classes cannot enter any other barrel or pole classes.

Age of child determined as of January 1, 2011 (proof required)

Illinois Equine Law in effect. Releases must be signed before entering the show arena.

Not responsible for theft or accident or injury to any person, animal or property.

DEPARTMENT R2

OPEN WESTERN HORSE SHOWSuperintendent - LACEY TEX 217-823-2262

Saturday, July 16, 2011 9:00 A.M.Entries close at start of class

Infield at Fairgrounds (120 x 200 Arena)Premiums - $2,135.00

Entry Fees: $7.00Class 1374 - $10.00 (stake open)

No refunds after scratching of classes. AQHA rules apply.Judges decision is final.

Judge – Mike RiggsRing Master - Doris Tex

Trophy Presenter - Mason Hutchinson1361. Showmanship at Halter (18 & under) $50; 35; 25; 15; 10

1362. Open Halter (2 years & under) $60; 40; 25; 15; 101363. Gelding Halter (3 yr & up) $60; 40; 25; 15; 10

1364. Mare Halter (3 years & over) $60; 40; 25; 15; 101365. Open Walk/Trot (10 yrs & under) $20; 15; 10; 5 (20 minute warm-up)

1366. Country Pleasure (18 & under) - walk and favorite gait-OT* $50; 35; 25; 15; 101367. Country Pleasure (19 & over) - walk and favorite gait-OT* $60; 40; 25; l5; 10

1368. Jr. Horse Western Pleasure (horse 5 yrs & under) $60; 40; 25; 15; 101369. Sr. Horse western pleasure (horse 6 & over) $60; 40; 25; 15; 10

1370. Western Pleasure (13 &.under) $50; 35; 25; 15; 101371. Western Pleasure (14-18) $50; 35; 25; 15; 10

1372. Western Pleasure (19 & over) $60; 40; 25; 15; 101373. Western Horsemanship (18 & under) $50; 35; 25; 15; 10

1374. Western Pleasure Stake Open $130; 95; 65; 45; 25

If you ride in Class 1366, you cannot be in 1367 or 1370.

*OT = optional tack Age of child as of January 1, 2011

Negative Coggins. Not responsible for theft or accidents to any animal, person or

property. Questions call Lacey 217-820-2382 OR DIANE 217-879-2386.

Monday, July 11, 2011

Registration begins at 8:30 a.m.

All 4-H General projects are to be brought into the Exposition Building (the largeconcrete block building) on the Christian County Fairgrounds for exhibition.

4-H Rabbit & Poultry ShowChristian County Fair Grounds - Exposition Building

9:00 a.m.

4-H Cat ShowChristian County Fair Grounds - Exposition Building

1:00 p.m.

4-H Swine & Sheep Weigh-InChristian County Fairgrounds - Swine Barn

Tuesday, July 12, 2011

6:00 p.m.

4-H Dog ShowChristian County Fair Grounds - Exposition Building

1:30 p.m.

4-H Swine ShowChristian County Fair Grounds - Swine Barn8:00 a.m.

4-H Sheep ShowChristian County Fair Grounds - Sheep Barn

15 Minutes After Swine Show

4-H Goat ShowChristian County Fair Grounds - Goat Barn

15 Minutes After Sheep Show

Wether Goat Weigh-InChristian County Fairgrounds - Swine Barn Area

Wednesday, July 13, 2011

7:15 a.m.

ADM Master Showmanship ContestChristian County Fairgrounds - Sheep Barn

15 Minutes After Goat Show

4-H Steer Weigh-InChristian County Fairgrounds - Beef Barn6:00 p.m.

4-H Dairy & Bucket Calf ShowChristian County Fairgrounds - Beef Barn

Thursday, July 14, 2011

8:00 a.m.

DEPARTMENT W

Christian County 4-H Show ScheduleParents will not be allowed in the judging area. No Exceptions!

4-H Beef ShowChristian County Fairgrounds - Beef Barn8:30 a.m.

General Exhibits must be picked up in the Expo Building between 4:00-6:00 p.m.on Thursday afternoon.4:00 p.m.

4- H AuctionChristian County Fairgrounds - Beef Arena6:30 p.m.

4-H MEMBERS WELCOME YOU TO VIEW THEIR EXHIBITS during your trip to the 4-H Fair, and tosee what they learned this year. These exhibits were made as part of their 4-H project work. All

projects, with the exception of livestock, will be displayed in the Exposition Building (large concreteblock building located on the southeast corner of the fairgrounds).

DEPARTMENT Q1

ILLINOIS STATE CHAMPIONSHIP CHILI COOKOFFPremium Offered - $1,800

Saturday, July 16, 2011 10:00 AM through 5:00 PM

Christian County Fairgrounds - Taylorville, Illinois 62568

ICS-SANCTIONED

*Winners Qualify for 2011 World Championship Chili Cook-Off!RED CHILI Entry Fee $40.00 total plus $50.00 if not currently an I.C.S. member Time: 12:00 - 3:00 PM 1st Place $1,000 and trophy 2nd Place $250 and trophy 3rd Place $100 and trophy

CHILI VERDE 1 hour preparation time Entry Fee $20.00 Time: 10:30 AM - 1:30 PM 1st Place $200 and Plaque 2nd Place $50 and Plaque 3rd Place $25 and Plaque

SALSA Entry Fee $15.00 Time: 12:00 PM Person must enter own 32 oz sample 1st Place $100 and Plaque 2nd Place $50 & Plaque 3rd Place $25 & Plaque

RULES AND REGULATIONS1. General Chairman will meet with cooks at 10:30 A.M. Chili will be fired at 12:00 Noon. Judging will be at 3:30 P.M. Awards and celebration of winners at 5:00 P.M.2. Preparation and chopping may begin at 11:00 A.M.3. Cooking will begin at 12:00 Noon.4. True chili is defined by the International Chili Society as any kind of meat, or combination of meats, cooked with chili peppers, various spices and other ingredients.5. The use of beans will. NOT be allowed. Can tomatoes and tomato sauce will be allowed. NO HOME CANNED PRODUCTS WILL BE ALLOWED.6. All contestants competing in officially sanctioned cook offs shall supply all of their own ingredients, cooking devices (portable stoves), utensils, preparation tables, etc. The only thing provided is the cooking area.7. No ingredients may be pre-cooked or treated in any way prior to the preparation period which will begin one hour prior to the commencement of the OFFICIAL CHILI COOKOFFS.8. Competitors will be permitted to set up their equipment, stove, and other facilities at 9:00 A.M.9. Competition cooking will begin at 12:00 Noon and official judging will begin at 3:00 P.M.10. Each contestant must cook a minimum of 2 quarts of chili. There will be no limit to how much chili you can prepare.11. There will be NO spectator tasting until the judging has started.

12. Demonstrations throughout the spectator area are permitted. However, contestants are asked that their support team respect the visitors and their view.13. Each cook will be responsible for his own chili getting to the judging area. Also, that his judging cup has his official number on the bottom of his cup.14. Official Judges will not be allowed to taste your chili before the judging.15. Each contestant shall be permitted one assistant cook.16. Decisions of the Chili Cook-off Chairman and the judges are final.17. Violation of rules and regulations of the contest may result indisqualification.18. Be sure to read and keep the rules and regulations for the Illinois State Championship Chili Cook-off Contest. Copies of the rules and regulations are available writing to the Christian County Fair Chili Cook-off, PO Box 714, Taylorville, IL 62568.19. If you have any questions or need to make last minute arrangements or need more entry blanks, or you are unable to attend or compete.20. Good cooking and thank you for your participation. With your help, this year’s program will be the most exciting experience for everyone.

CHILI COOK-OFF ENTRY FORM

NAME: ________________________________________________________

ADDRESS: _____________________________________________________

CITY: _______________________ STATE: _______ ZIP: _____________

PHONE NUMBER: ( ) _______________________

I.C.S. NO.________________________

I will be participating in (please select)State Cook-off (Saturday)

□ Red Chili ($40)

□ Chile Verde ($20)

□ Salsa ($15)

Make all checks payable to: Christian County Fair Chili Cook Off.

Mail application along with entry fee to:Chili Cook-Off

Christian County FairAttn: Alan Fulk

PO Box 714,Taylorville, IL 62568

CHRISTIAN COUNTY FAIR TALENT COMPETITION

Thursday July 14, 2011 - Christian County Fairgrounds GrandstandKathy Fergin, Director 824-6945

Preliminary Auditions for Christian County Residents Only.

Junior Division - Christian County Residents 14 years of age & younger1st place $100 & trophy

2nd place $75.00 & trophy

3rd Place $50.00 & trophy

4th Place $35.00 & trophy

Senior Division - Christian County Residents 15 through 21 yrs of age1st place $200.00 & trophy

2nd place $150.00 & trophy

3rd place $100.00 & trophy

4th place $75.00 & trophy

1st place recipient in each division will represent Christian County at the IAAF State

Talent Competition in Springfield, Illinois in January 2012.

OFFICIAL RULES OF THE 2011CHRISTIAN COUNTY FAIR TALENT COMPETITION July 14, 2011JUNIOR AND SENIOR DIVISIONS1. All contestants must be Christian County citizens.2. There will be a dress rehearsal at 12:00 noon on Thursday, July 14, 2011.3. Any act that exceeds four-minute performance time limit will be disqualified. Timing starts when the act starts entertaining (includ-ing choreographed entrances and exits.)4. Any act that exceeds the three-minute set up time limit will be disqualified. Timing starts when the first member of an act steps onto the stage.5. Instrumental accompaniment is allowed, but must assume the pure character of the accompaniment. The test shall be whether the performance would stand alone if the accompaniment is removed.6. When using CD’s or cassette tapes for accompaniment, they can NOT have LIKE talent on them, i.e. vocals, tap dancing, any like instrument and so forth. CD’s and/or Tapes must only have the one accompaniment track solely at the beginning of the tape.CD’s and/or Tapes must be “cued” and ready for performance. (A backup tape is recommended, but NOT required.)7. The first place winner in both divisions is obligated to represent Christian County at the State Competition in January 2012. In the event that the 2011 Christian County Fair Talent Competition First Place Winner in either division is unable to compete atthe state competition in January 2012, the runner up will represent Christian County. Any act or member of an act that has ever rep-resented Christian County at the state level and has received first place at the state level is ineligible to compete in the local

division of the same age category at the Christian County Fair. A contestant for the 2011 Miss Christian County Fair Pageant is not eligible for the 2011 Christian County Fair Talent Competition due to the fact it would be impossible to represent Christian County in both the Pageant and Talent Competition at the State level in January, 2012.8. Junior and Senior Division age-information: a. All entries that are not over fourteen years of age as of October 1, 2011, will enter the Junior Division. b. All entries between fifteen years of age and twenty-one years of age as of October 1, 2011, will enter the Senior Division. All entries must be twenty-one years of age, or under to be eligible for the State Senior Division.9. The age of the oldest member of an act determines the division it may enter.10. A contestant may be involved in ONE ACT ONLY. A group may only compete ONCE. The director reserves the right to mod-ify this rule based upon his judgment should Pre-existing groups have members that are in multiple organizations (i.e.,Show Choir and Jazz Band, etc.)11. A professional sound system and piano will be the only equip-ment furnished. Dance mats must be provided by the act needing them.12. A contestant that is considered “PROFESSIONAL” shall not be eligible for this contest. “PROFESSIONAL is defined as any-one who is a talent union member, who has a professional man-ager, or whose principle and self-supporting income isderived from entertaining.13. This is a talent competition. The judging will be determined by the amount of talent and performance quality of the contestant(s). Judging sheets are not open to public review, and the decision of the judges is final.

CHRISTIAN COUNTY FAIR TALENT COMPETITIONENTRY FORM

NAME OF ACT _____________________________________________________

Contact Person or Legal Guardian ____________________________________________ (Must be no younger than twenty-one (21) years of age)

ADDRESS: _____________________________________________________

CITY: _______________________ STATE: _______ ZIP: _____________

PHONE NUMBER: ( ) _______________________

Should you receive a monetary prize, to whom should the check be payable?

NAME: ____________________________________________________________

SOCIAL SECURITY NUMBER: __________________________

Please list below ALL members that will be competing along with ALL pertinent information.

NAME BIRTHDAY COUNTY RESIDENCE

In the space provided below, please briefly describe your act/talent, and indicate what kind of accompani-ment you will be using.

Feel free to make as many copies as needed. Submit to Kathy Fergin, Talent Director, Christian County Fair, 200 Jayne Street, Taylorville, IL 62568. Entry forms due at event.It is acknowledged by the parties hereto that the Participant and all persons performing pursuant to this, contract do hereby agree to indemnify and hold harmless the Christian County Fair Board, its agents and officers from any liability for injuries to the person, whether for bodily injury, sickness, mental anguish or death of the Participant or persons performing pursuant to this contract and as to claims for any damage to any of their property. The Participant and all persons performing pursuant to this contract hereby agree to indemnify and hold harmless the Christian County Fair Board, its agents and officers from any liability to third parties arising out of the performance of this contract. By signing this contract, it is agreed that all Participants will adhere to all rules and accept the finality of the judges’ decision without challenge.

Signature __________________________________________________________________(Must be no younger than twenty-one (21) years of age)

ENTRY BLANK- Please use separate blank for each department. For late entries, contact superintendent.

Lease for Exhibition DisplayChristian County Fair

Held At The Christian County Fairgrounds, July 12-17, 2011

We The Lessor, Christian County Fair Association, have space for displays available.

In the Expo Building display area, each booth is 10’ x 12’ and the charge is listed below. This is a display area and should not be confused with the independent midway. The display fee must be paid before you will be al-lowed to set up your display.

CHARGES FOR THE WEEK ARE: Exhibitors Not For Profit - $50.00 / Exhibitors For Profit - $100.00

Expo Building is open for displays July 12-17, 2011. The hours will be 4:00 PM -10:00 PM on Tuesday. Then on Wednesday through Saturday from 10:00 a.m. till 10:00 p.m. The expo building will be unlocked at 9:50 a.m. Wednesday through Saturday and locked at each day’s respective closing time.

The Christian County Fair Board is unable to furnish you with curtains, tables, chairs, etc. Electricity is available at no charge. Booths must be set up prior to 2:00 p.m. on Tuesday, July 12th. Booths can be taken down on Sunday morning, July 10 at 10 a.m.

It is mutually understood and agreed that: “Lessor shall not be liable for, nor insure the property placed in said building by the Lessee, but the Lessor shall maintain an adequate policy of public liability insurance for injury occasioned to persons while inside said building and not exhibiting in the building and sustaining injuries solely or partially from some defect or improper condition of said building, not occasioned or caused by Lessee or its personnel or properties”.

Lessee agrees to furnish Lessor evidence of public liability insurance for his own account and agrees to indemnify and hold harmless the Lessor from and against all liabilities for damages to person and property arising out of the action of the Lessee.

This agreement entered into the __________________day of ____________________, 2011.

Lessee: ___________________________________________________________________________________

Address: __________________________________________________________________________________

City, State, Zip Code: _______________________________________________________________________

Phone & email address: ______________________________________________________________________

Lessor, C.C. Fair Association: _________________________________________________________________

Christian County Fair AssociationP.O. Box 714

Taylorville, IL 62568Fax: (217) 824-3632

AG PRODUCTS, HORTICULTURE, FLORICULTURE, CULINARY, TEXTILES, FINE ARTS & JUNIOR

HOMEMAKERS ENTRY FORMOpen & Junior Class

Mail form to: Christian County Agricultural Fair, P.O. Box 714, Taylorville, IL 62568

OWNER INFORMATION

Name: ____________________________________________

Address: __________________________________________

City/State/Zip: _____________________________________

Phone: ___________________________________________

County: ___________________________________________

Email: ____________________________________________

Social Security: ____________________________________S.S. Number is required before checks can be issued.

ENTRY FEES: Departments: J, K, L, M & O $1.00 per placing Departments: P 50¢ per placing Paid to fair office before premiums are given out

NUMBER OF ARTICLES ENTERED:

Department J: Ag Products

Department K: Horticulture

Department L: Floriculture

Department O: Culinary

Department M: Textiles/Fine Art

Department P: Junior Homemakers

Other:

__________

__________

__________

__________

__________

__________

__________

EXHIBITOR’S TICKET FOR DEPTS: J, K, L, M & O @ $5.00 ____________

P @ $0.00 _________

All entry fees must be paid by all prior to show.

Open Dept. Class No. Junior Dept. Class No. Description of Article

Signature: __________________________________ Dated: _________________ Total Enclosed: __________

LIVESTOCK ENTRY FORMMail form to: Christian County Agricultural Fair, P.O. Box 714, Taylorville, IL 62568

Owner InformationName: ____________________________________________

Address: __________________________________________

City/State/Zip: _____________________________________

Phone: ___________________________________________

County: ___________________________________________

Email: ____________________________________________

Social Security: ____________________________________

S.S. Number is required before checks can be issued.

STALL/PEN FEES

Beef/Dairy _______ @ $7.00 per head = ________

Swine (7x7 Pen) _______ @ $10.00 per head = _______

Sheep (6x12 Pen) _______ @ 12.00 per head = ________

Wethers (6x6 Pen) _______ @ $6.00 per head = ________

OPEN & JUNIOR ENTRY FEES:

Due at time of entries in all departments including group classes!

NOTE ENTry fEES HAvE iNCrEASED

ALL ENTry fEES MUST bE PAiD PriOr TO SHOW,

NOT DEDUCTED!

NUMBER OF ANIMALS ENTERED:

Department A: Beef

Department G: Swine

Department F: Sheep

Other Departments:

Premise ID (Required)

____________________________

__________

__________

__________

__________

EXHIBITOR’S TICKET FOR DEPTS: A, F & G _______ @ $10.00 = _________

CLEAN OUT FEES PER HEAD: Departments: A, F & G Only Clean out fee $2.00 per head # of Head_______ @ $2.00 = _________

Clean out fees go to ffA.

Please continue on reverse side.

Open Dept. Class No. Junior Dept. Class No. Description of Animal

Signature: __________________________________ Dated: _________________ Total Enclosed: __________

ccaf livestock book 2011

Documents

christian county fair

fair official

bureau of county fairs

midge kendle

camping spots

horticulture michelle

night exhibitors ticket

night reserved seating