Division of Administration and Business Services

Riverside County Office of Education3939 Thirteenth StreetRiverside, California

Phone: (951) 826-6142Fax: [951] 826-6978

E-mail: cafevista@rcoe.us

CATERINGMENU

Gluten-free options available

EXPRESS BREAKFASTAssorted pastries, muffins, Danishes,bagels with cream cheese, and orange juice.$525 per person

DISTRICT BREAKFASTAssorted pastries, muffins, Danishes,bagels with cream cheese, seasonal fresh fruit, assorted cereal with milk, assorted yogurt, and orange juice.$775 per person

HEALTHY BREAKFASTSeasonal fresh fruit, cheese and crackers,assorted yogurt, assorted cereal with milk, and orange juice.$775 per person

THE DIRECTOR BREAKFASTSeasonal fresh fruit, cheese and crackers,assorted yogurt, assorted cereal with milk, assorted pastries, muffins, Danishes, and orange juice.$875 per person

CHILAQUILES (minimum of 15 people)Corn tortilla chips in tomatillo sauce topped with cheese, onion, and cilantro, served with scrambled eggs, beans, bacon, seasonal fresh fruit, and orange juice.$975 per person

Breakfast Fare

Gluten-free options available

BREAKFAST CASSEROLE (minimum of 20 people)Served with seasonal fresh fruit, assorted pastries, muffins, Danishes, bagels with cream cheese, and orange juice.$975 per person

Casserole choices• SOUTHWESTERN CASSEROLE

Layer of potatoes, cheese, and egg mixture topped with mild green chiles, sausage, sautéed peppers, onions, and black olives. Salsa and sour cream on the side.

• SPINACH BACON CASSEROLELayer of potatoes, cheese, and egg mixture topped with bacon, spinach, and tomatoes. Salsa and sour cream on the side.

• BERRIES FRENCH TOAST CASSEROLEBaked French toast topped with blueberries, strawberries, and maple syrup.

• BANANAS FOSTER FRENCH TOAST CASSEROLE

Baked French toast topped with strawberries, bananas, and walnuts in a special sauce.

COUNTRY BREAKFASTScrambled eggs, bacon, sausage, baked cheese potatoes, assorted pastries, muffins, Danishes, bagels with cream cheese, cereal with milk, seasonal fresh fruit, and orange juice.$999 per person

Breakfast Fare

Gluten-free options available

ADDITIONAL ITEMSCoffee (air pot/serves 10) ................ $1000 Bottled Water (each) ..................... $100 Soda can (each) .......................... $100 Juice (pitcher) .......................... $1000 Hot Water w/Tea Bags (10) ............... $1000 Iced Tea/Lemonade (per person) .......... $100 Half & Half Creamer (1 pint) .............. $500

A LA CARTE ITEMS (All items priced per person)Danish .................................. $285

Muffin ................................... $285

Scone ................................... $285

Bagel with cream cheese ................. $285

Breakfast Burrito w/eggs, cheese, and tater tots .................... $300 Breakfast Burrito w/bacon, or sausage, or ham ...................... $400

Breakfast Fare

Gluten-free options available

FRUIT DISPLAYAssorted fresh sliced fruit of the season.Small (serves 10-15) ..................... $2499

Medium (serves 20-30) .................. $3999

Large (serves 30-40) ..................... $4999

VEGETABLE DISPLAY(serves 20-25) ........................... $2999 A selection of fresh vegetables served with ranch dressing.

CHEESE AND CRACKERS DISPLAYMade with three varieties of cheeses (cheddar, Swiss, and pepper jack) surrounded by assorted crackers.Small (serves 15-20) ..................... $2999

Medium (serves 25-30) .................. $4499

Large (serves 35-40) .................... $5499

PINWHEEL ROLL-UPS (serves 15-18) ........................... $2999

Four tortillas lightly coated with cream cheese ranch spread, turkey, lettuce, tomato, and cheese. Rolled and cut into petite pinwheels.

SANDWICH TRAY A LA CARTE (serves 18-20) ........................... $4699

Assorted pre-made sandwiches (turkey w/cheese, ham w/cheese, roast beef w/cheese) with lettuce and tomato on variety of breads.

Platters

Gluten-free options available

BOX LUNCHSandwich, pasta salad, fruit cup, bag of chips, cookie, and canned soda. Includes mayonnaise/mustard packets.$1075 per person

Sandwich choices• TURKEY AND CHEDDAR

With lettuce and tomato on assorted bread.

• HAM AND SWISSWith lettuce and tomato on assorted bread.

• ROAST BEEF AND SWISSWith lettuce and tomato on assorted bread.

(Ask us about our other sandwich choices)

COLD BUFFET PLATTERAssorted deli meats (turkey, ham, roast beef), sliced cheeses, assorted breads, lettuce,tomato slices, pickles, and onions.Served with: Garden salad with dressing, assorted bag of chips, cookies, lemonade and iced tea. Includes mayonnaise/mustard packets.$1075 per person

Lunch Lite Fare

Gluten-free options available

SANDWICH PLATTERAssorted pre-made sandwiches(turkey with cheddar cheese, ham with Swiss cheese, roast beef with cheddar cheese),with lettuce and tomato on assorted breads.Served with: Garden salad with dressing, assorted bag of chips, cookies, lemonade and iced tea. Includes mayonnaise/mustard packets.$1075 per person

WRAP PLATTERIncludes assorted gourmet wraps:

• TURKEY/HAM CLUB (turkey, ham, cheddar cheese, lettuce and tomato wrapped in a variety of flavored flour tortillas).

• BBQ CHICKEN (grilled chicken, shredded cheddar cheese, lettuce, tomato, crunchy chips, and BBQ ranch sauce wrapped in a variety of flavored four tortillas).

• CHICKEN CAESAR (grilled chicken, parmesan cheese, lettuce and tomato wrapped in a variety of flavored four tortillas).

Served with: Garden salad with dressing, assorted bag of chips, cookies, lemonade and iced tea.$1099 per person

Lunch Lite Fare

Gluten-free options available

EXECUTIVE SALAD (minimum of 15 people)All salads served with dinner rolls, cookies, two choices of dressings, lemonade and iced tea.$1099 per person

Salad choices• SOUTHWESTERN CHICKEN SALAD

Bed of mixed greens topped with grilled chicken, cucumbers, grape tomatoes, red onions, corn, black beans, jack and cheddar cheese, and tortilla chips.

• HARVEST CHICKEN SALADBed of mixed greens topped with grilled chicken, sliced almonds, mandarin oranges, cranberries, and feta cheese.

• MANDARIN CHICKEN SALADBed of mixed greens topped with grilled chicken, mandarin oranges, sliced almonds, cucumbers, grape tomatoes, jack and cheddar cheese, and crispy noodles.

• SHRIMP COBB SALADBed of mixed greens topped with deep fried shrimp, cucumbers, grape tomatoes, hard boiled eggs, jack and cheddar cheese, and avocado.

Lunch Lite Fare

Gluten-free options available

BARBEQUE SANDWICHChoice of BBQ pulled Pork or Chicken on a roll (slow cooked pork or chicken coated with our signature BBQ sauce). Served with: Baked beans, garden salad with dressing, assorted bag of chips, cookies, lemonade and iced tea.$1150 per person

BAKED POTATOESLarge baked potatoes topped with a variety of toppings (chili with meat and beans, bacon, cream of broccoli, shredded cheddar cheese, sour cream, onions, and tomatoes). Served with: Garden salad with dressing, cookies, lemonade and iced tea.$1150 per person

TERIYAKI CHICKENGrilled chicken strips coated in sweet teriyaki sauce. Served with: Mixed vegetables, rice pilaf, dinner rolls and butter, garden salad with dressing, cookies, lemonade and iced tea.$1150 per person

ORANGE CHICKENDeep fried chicken in a sweet orange sauce.Served with: Mixed vegetables, rice pilaf, dinner rolls and butter, garden salad with dressing, cookies, lemonade and iced tea.$1150 per person

Lunch Hot Buffet

Gluten-free options available

LEMON CHICKENFlavorful grilled breast of chicken tossed inlight butter, lemon, and garlic sauce topped with sautéed onions and capers.Served with: Mixed vegetables, scalloped potatoes, dinner rolls and butter, garden salad with dressing, cookies, lemonade and iced tea.$1150 per person

CHICKEN ALFREDOBowtie pasta topped with grilled chicken strips,Alfredo sauce, and sprinkled with Parmesan cheese. Served with: Mixed vegetables, dinner rolls and butter, garden salad with dressing, cookies, lemonade and iced tea.$1150 per person

MEATBALLS AND PENNEItalian seasoned meatballsin marinara sauce with penne pasta.Served with: Mixed vegetables, dinner rolls and butter, garden salad with dressing, cookies,lemonade and iced tea.$1150 per person

LASAGNAChoice of Meat or Vegetable lasagna.Served with: Mixed vegetables, dinner rolls and butter, garden salad with dressing, cookies,lemonade and iced tea.$1150 per person

Lunch Hot Buffet

Gluten-free options available

ENCHILADASChoice of Chicken, Beef, or Cheese enchiladas. Served with: Spanish rice, pinto beans, tortilla chips, garden salad with dressing, salsa, cookies,lemonade and iced tea.$1150 per person

FAJITASChoice of Chicken or Beef fajitas sautéed with assorted bell peppers and onions. Served with: Spanish rice, pinto beans, flour tortillas, tortilla chips, garden salad with dressing, salsa, cookies, lemonade and iced tea.$1150 per person

CHICKEN TINGASlow cooked shredded chicken seasoned with spices and herbs. Served with: Spanish rice, pinto beans, flour tortillas, tortilla chips, garden salad with dressing, salsa, cookies, lemonade and iced tea.$1150 per person

Assorted Cookies (1 dozen) ............... $800

Carrot Cake (12 slices) .................. $1250

Banana Cake (12 slices) .................. $1250

Brownies (12 slices) ..................... $1250

Lunch Hot Buffet

Dessert

CAFÉ VISTA PROVIDES THE FOLLOWING SERVICES:• Delivery of food, equipment, and disposable paper products, as needed.

• Set-up food/beverage tables with the Conference Center staff.

• Please note the time you would like pick up. We clear the serving area within one hour of the serving time in order to maintain safe and healthy food service regulations.

• Café Vista is not responsible for theft of catered food.

This menu is designed as a guideline to help you with your catered event. We can customize your order to fit your needs and budget. If you do not see items you would like, please ask and we will make every effort to accommodate your request. Please feel free to contact us for your catering needs. Thank you for choosing Café Vista Catering Services.

HOURSYou may pick up or receive your catering orders, including platters from the Café Vista Menu, during regular retail hours (7 a.m. to 10 a.m. and 11:30 a.m. to 2 p.m.). We provide set-up and delivery to your event within the RCOE main building. There may be additional charges if the request is after the regular hours of operation.

RESERVING THE DATES/SCHEDULING DELIVERIESTo reserve a date, please phone or e-mail to check availability. You will note on the Café Vista Catering Request Form that there is a set-up time. In order to ensure that you serve your guests a wholesome, quality product, we request that you serve the food products within 15 minutes of your set-up time.

CAFÉ VISTA CATERING REQUEST FORM1. Complete the Catering Request Form and discuss it with the Food

Services Manager. Please bring, call, or e-mail the form to Café Vista to discuss your request so that you may obtain a quote before your catered event.

2. The Food Services Manager will confirm the request with the contact person by e-mail. Please have the appropriate signatures.

3. We ask that you submit your catering request seven business days in advance with the number of guests. The final number of guests is required no later than three business days in advance. Please notify Café Vista of changes no later than three business days.

4. The business office will transfer funds from the funding code you have entered on the Catering Request Form to Café Vista Catering. Cash and credit cards are also acceptable forms of payment.

CANCELLATION POLICYIn the event of a cancellation of the function, we require 48 hours notice of the date of the event. You will be charged for the function unless items ordered can be resold and utilized.

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