HARVESTCAFE & BAKERY

CATERING PACKET

*THIS PACKET REVISED 7 27 2016, PRICES AND PACKAGING

SUBJECT TO CHANGE WITHOUT NOTICE

PLANNING A PARTY????Let our staff help you enjoy your guests! You can choose to select a menu below or schedule a catering consultation with Kim Foster to help you work through all of the details. We offer full-service catering, delivery/set up, or you may choose

to just pick up items here at the café. Prices do not include tax, optional service, or delivery charges.

Harvest Café and Bakery: 1390 Hopmeadow Street Simsbury CT. 860-658-5000,Email: harvestcafe@sbcglobal.net Website: harvestcafebakery.com

Open House Appetizers:

Keeping it simple, not sure how many guests will actually come but you would like to have items out to

nibble on. Great for afternoon and early evening.Aprox 30-45 guests:

Assorted Roulade Platter: bite size wraps filled with a variety of meats, veggies and cheeses

Mexican Layer Dip with Nachos

Fresh Fruit Platter

Tequila Lime Shrimp Skewers

Tomato/Basil/Fresh Mozzarella Bruschetta

Pesto Cheese ball served with Crackers and Crostini

Spinach, Sausage & Pepperoni Stuffed Breads

Crudite Vegetable Basket with your choice of dip

$375.00

Casual Brunch:Quiche

Your choice of fillingsAssorted Mini Sandwiches-2ppon croissants, wraps, and rolls

Fresh Fruit PlatterBaby Green Salad: with poached pears, dried

cranberries, scallions, carrot shreds, red grapes with crumbled Gorgonzola, and candied pecans. Served

with balsamic dressing$16.99 per person/12p min order

Brunch Buffet:Baked Egg Strata:

your choice of fillingsLemon Mascarpone Crepes

Baked Ham Platter: with honey mustardSweet Potato Biscuits, Small Rolls, Scones, and

DanishGranola, Yogurt, and Fresh Berry Trifle

Harvest HomefriesBroccoli Salad with Bacon

$24.99 per person/12 p min order

Simple Dinner Buffet:Chicken Picatta, Marsala, OR Chicken Tarragon

Cheese Tortellini Rosa: wonderful cheese tortellini with sautéed spinach, zucchini and fresh plum

tomatoes in creamy garlic tomato Alfredo sauceOR

Cheese, Meat or Veggie LasagnaCape Cod Salad OR Caesar Salad

Assorted Rolls and FocacciaCake: your choice of chocolate, marble, lemon, yellow

or white with vanilla or chocolate buttercream ORAssorted Bar and Cookie Platter$19.99 per person *min order 10

Gourmet Buffet Luncheon or Dinner:

Beef Tenderloin (your choice of preparation: with complementary sauce)

Grilled Chicken Platter: (your choice of marinade, with complementary sauce)

Gemelli Pasta Salad: with fresh tomato, basil, and fresh mozzarella

Tuscan Roasted Vegetable PlatterBoursin Mashed Potatoes or Jarlsberg Scalloped

Potatoes or Scandinavian Potato SaladFruited Baby Spinach Salad with Balsamic Dressing

Assorted Rolls and Foccacia

$33.99 per person: luncheon, to serve for dinner portions: $38.99 per person: Minimum order 12

people *this menu can be served hot or cold

Cold Heavy Hors d'oeuvres*serves from 25-35Roast Turkey Platter

with Cranberry-Apple ChutneyAsian Beef Tenderloin Platter

with Wasabi crèmeAssorted Rolls and Sliced Baguette

Mexican Layer Dip with NachosFresh Fruit Platter

Crudite Vegetable BasketYour choice of dip

Tequila Lime Shrimp SkewersTomato Basil and Fresh Mozzarella & Roasted

Vegetable Bruschetta Display$679.00

Substitutions in packages are available but may affect the overall pricing.

Brunch We are known for our wonderful brunches. Perfect for showers, christenings, baptism, baby naming, or any family gathering.

All items are artfully presented on our china platters and baskets or on disposable catering trays. You may choose to pick up your items at the café, have them delivered (delivery charges apply), or schedule our professional waitstaff to deliver,

serve and clean up! Call for availability and pricing.

Savory or Sweet Hot Breakfast Casseroles:

All items are 13 X 9 pans: choose disposable foil or our Pyrex glass dishes. Each pan serves 10-12 guests.

Baked Egg Strata: Popular flavor combinations. All strata contain eggs, cream, bread, cheeses, meats and or vegetables. We can make gluten free strata upon request. *May Day: asparagus, red pepper, boursin cheese *European: crumbled sausage, shredded potato, caramelized onions and sharp cheddar *Mediterranean: spinach, roasted tomato, garlic, onions, feta and cheddar *Green Eggs and Ham: broccoli, scallions, smoked ham with boursin and cheddar cheeses *Florentine: spinach, garlic, gorgonzola herb cheese and crumbled bacon. *Auntie Sue’s: spicy crumbled sausage, mushrooms, pepper-jack and cheddar cheeses $ 45 each or create your own price determined on filling choices. Seafood strata’s $50 Baked French Toast: A baked French toast “pudding” 13 X 9 Pan serves 10-12 Wild Berry French Toast: Italian bread layered with vanilla custard and Strawberries, Raspberries, and Blueberries Served with berry syrup $49 Lemon Poundcake French Toast: Our lemon poundcake soaked in lemon cream custard, baked and served with wild blueberry syrup on the side $48 Blueberries and Crème French Toast: Italian bread, blueberries and creamy custard $44 Crème Brulee French Toast: Milk and honey white bread, brown sugar, laced with a touch of orange zest and grand marnier. Comes with strawberry sauce to drizzle $46 Apple-Caramel-Pecan French Toast: Italian bread, sautéed apples, toasted pecans and caramel sauce. $46 Double Chocolate Croissant French Toast: Buttery croissants layered with milk and white chocolate chips, creamy vanilla custard. $46 Banana Tea Bread French Toast: Our banana bread, cinnamon cream cheese, soaked in a vanilla custard and baked. Served with caramel Sauce $48

Quiche: Classic, easy to serve, 6 pieces per pie. Any combination of meat/vegetable. All contain complementary cheeses. Popular types: Lorraine (bacon, swiss, scallion), Spinach and Mushroom, Asparagus, Red Pepper with Boursin, Ham and Broccoli, etc…..$17.99 ea. Seafood Combinations $19.99 Baked Ham Platter: Carved and garnished with fresh fruit. Served with honey mustard. 5# Average serves 15-20p $89 Poached Salmon Platter: Classic, sides or filets of salmon, poached, chilled and artfully garnished served with cucumber dill sauce. $10 pp/min 10p Assorted Pastry Platter: An assortment of our fresh baked pastries. May included muffins, danish, turnovers, scones, and coffee cake. $4.25pp Side Dishes: 13 X 9 serves 8-14, disposable or Pyrex dishes Cheddar Potatoes: creamy shredded potatoes, baked with sharp cheddar and cream. $36 Harvest Homefries: as served in the café $24 Jarlsberg Scalloped Potatoes: $36 Lithuanian Potato Pancakes: (24 pancakes) served with sour cream OR applesauce. $49 Tropical Fruit Ambrosia: golden pineapple, strawberries, mandarin oranges and kiwi, tossed with coconut $3.50 per person (10p min. order) Granola & Mixed Berry Trifle: Our own granola layered with fresh seasonal berries, and vanilla yogurt. Serves 15-18 $52

Crepes: Our own homemade crepes filled with your choice of: Sweet: lemon laced mascarpone-ricotta filling with seasonal berry sauce and berries Savory Chicken: chicken breast, wild mushroom, & chevre with herb crème sauce Savory Vegetarian: spinach, asparagus, mushroom and red pepper with mornay cheese sauce $8.99 per person/10 person minimum per type

Assorted Small Sandwiches These are very popular, plan 2 per person, they are about the size of a half sandwich. Minimum order one dozen per type of sandwich.

*Chicken Salad Our most popular chicken salad: choose your favorite preparation: with grapes, OR with dried cranberries/toasted pecans, OR curried

with apricot & almonds served on a mini croissant with lettuce. *Roasted Turkey Breast honey mustard OR

cranberry sauce and brie cheese on Indian grain rolls *Smoked Turkey Salad with dried cranberries,

swiss and herb mayo served on mini croissant *Kentucky Derby smoked ham, egg salad with chives, and baby greens on powder puff rolls

*Baked Ham with honey mustard and baby greens on a sweet potato biscuit *Ham & Boursin Wraps: ham, asparagus spears,

boursin cheese and fresh spinach in a wrap *New Yorker: shredded corned beef with swiss and grain mustard on onion poppy roll

*Roast beef Gorgonzola: Roast beef, gorgonzola herb cheese, red pepper and spinach in a wrap. *Parisian Roast Beef: Roast beef, horseradish

Chantilly sauce, lettuce and tomato on a milk and honey white roll *Mediterranean Tuna Salad: chunk white tuna,

kalamata olives, red onion, and capers with a lemon zest mayo served on ciabatta *Tuna Salad with greens on a honey wheat roll

*Mexican Wrap: avocado, grilled chicken, cheddar, tomato, and greens with chipotle aioli. *BLT & T Wrap: Sundried tomato and pesto cheese

spread with turkey, crumbled bacon, shredded lettuce in a wrap *Neapolitan roasted eggplant, tomato, fresh

mozzarella, and pesto aioli on ciabatta *Roasted Portabella with fresh spinach, gorgonzola herb cheese, and red pepper in a wrap

*Tuscan Roasted Veggie with provolone and pesto on ciabatta $42.00 per dozen; 1 dozen minimum per type

HARVEST CAFÉ AND BAKERY CAMBRIDGE CATERING

(860) 658-5000 FAX (860) 658-3655 harvestcafe@sbcglobal.net

web: harvestcafebakery.com

Hot Buffet for a Crowd: Half Pans: serves 8-12, Full Pans Serve 18-24 Turkey Tetrazzini: Roast turkey, button mushrooms, red peppers and egg noodles with a creamy sauce.

$49/$98 Baked Chicken and Broccoli Rigatoni: Boneless chicken breast strips, broccoli, rigatoni pasta and garlic baked with a lemon-basil alfredo and parmesan cheese. $50/$100 Penne Primavera: Penne tossed with garden vegetables, with a basil and parmesan cream sauce. $45/$90 Baked Roman Gemelli: Gemelli pasta tossed with pesto and ricotta cheeses, drizzled with tomato-basil sauce and topped with fresh mozzarella and parmesan cheeses. $50/$100 Baked Cavatelli: With chicken sausage, kale, roasted red onions and marinara, with parmesan and mozzarella $50/$100

Special Salads:

Sonoma Sunshine: butter and red edge lettuce with red grapes, scallions, seasonal berries and toasted chopped pistachios. Served with black

raspberry dressing $4.75 per person Italian Antipasto Salad Display: A beautiful

display salad with crunchy mixed greens topped with garden veggies, provolone, mozzarella, olives, stuffed cherry peppers with julienne Genoa,

pepperoni, and capicolla ham. Served with Italian vinaigrette. $6.99 per person

Spinach and Cashew Salad: Baby spinach, toasted cashew pieces, crumbled bacon, red onion, and carrot shreds. Served with a Catalina French

dressing. $4.50 per person Oriental Chicken Salad: chopped romaine,

scallions, mandarin oranges, fried wontons, and golden pineapple topped with gingered chicken breast. Served with ginger-soy-rice wine dressing.

$6.99 per person

BBaasskkeettss aanndd PPllaatttteerrss Extra Small Serves under 20 Small Serves 20-30 Medium Serves 30-40 Large Serves 40-60

Call at least 48 hours in advance to place orders (there may be limited availability during holidays and heavy catering times). Email

or call Kim for consultation on ordering multiple items for quantities needed. 860-658-5000, or email harvestcafe@sbcglobal.net

Cheese Platters:

A wonderful assortment of international and domestic cheeses

with our Harvest dried fruit/nut cheeseball, artfully arranged,

garnished with fruit and served with crostini and assorted

crackers. Ex Sm $59 Sm $89 Med $159 Lg $199

Brie en Croute: A wheel of brie wrapped and decorated with

puff pastry, and garnished with grapes. Serves 12~25

Plain $49 Apricot & Almond or Caramel Apple Pecan $57

Italian Display: Sundried tomato & pesto cheeseball, stuffed

pepperoni bread slices, antipasto skewers, and tomato, basil

and fresh mozzarella. Crostini and crackers.

Sm $92 Med $147 Lg $192

Italian Grazing Display:

Artfully arranged antipasto meats, cheeses, stuffed peppers,

olives, and tomato, basil, fresh mozzarella bruschetta. Served

with ciabatta rolls, crackers and crostini.

Ex Sm $62 Sm $95 Med $149 Lg $189

Corolla Cold Crab Dip: Herbed cream cheese, topped with

spicy horseradish cocktail sauce, piled with lemon and dill

spiked crab. Served with crackers

One size: serves 25-30 $59

Mexican Layer Dip: Layer upon layer of salsa, spiced sour

cream, guacamole, olives, tomatoes, scallions and cheddar.

Served with nachos. Sm $45 Med $67

Mediterranean Platter:

A decorative platter filled with hummus, roasted eggplant

caponata and Greek Bruschetta topping (cucumber, tomato, red

onion, feta and kalamata olives). Served with pita crisps and

crackers. Sm $69 Med $89 Lg $109

Greek Layer Dip: Layer upon layer of scallion cream cheese,

hummus, tomatoes, cucumber, scallions, olives and feta cheese.

Served with pita crisps. Sm $48 Med $69

Smoked Salmon Mousse Platter:

Our fantastic herbed salmon mousse, garnished with English

cucumber, endive and lemon served with crackers.

Sm $56 Med $76

Smoked Salmon Platter:

Served with scallion cream cheese, capers, red cabbage, lemon,

tomato and served with mini bagels. $13.50 per person;

10p. min order

Shrimp and Crab Dip: a creamy chunky shrimp and crab

spread dip with scallions, lemon, fresh herbs. Served with

crackers Sm $59

Crudite Vegetable Basket:

Fresh cut seasonal vegetables artfully arranged in a basket,

served with your choice of creamy herb dip, hummus, or

spinach dip

Ex Sm $39 Small $49 Medium $69 Large $95

Smoked or Roasted Turkey Breast Platter:

Carved and garnished with fruit, 5lb average, served with

cranberry-apple chutney. $92 - serves 15-20 people

Smoked Ham Platter: Carved and garnished grapes, served

with honey mustard.

5lb average. $89 - serves 15-20 people

Assorted Rolls: $8.99 per dozen

Biscuits: $18.00 per dozen

Beef Tenderloin Platters:

Our special beef tenderloin, grilled, sliced and artfully

plattered. Three wonderful marinade and sauce choices. Each

type comes with your choice of sliced baguette or rolls.

Market Price - 10 person minimum orders.

Entrée 8oz and appetizer/luncheon portions 5oz

Asian: our favorite! With wasabi crème

Garlic and Herb: traditional with horseradish sauce

Assorted Sandwiches and Wraps: A selection of specialty

chicken salad, deli meats, specialty cheeses or spreads, grilled

chicken, and vegetarian selections made on croissants, wraps,

Harvest breads and rolls. With chips $9.99 per person

Assorted Mini Sandwiches and Wraps: Chef’s selection of

chicken salad, deli meats, specialty cheeses, and vegetarian

selections made on mini croissants, soft rolls, harvest rolls,

ciabatta and wraps. 2/pc per person $7.25pp/10p min. order

Fresh Fruit Platter:

Fresh cut seasonal fruit usually including melon varieties,

grapes, strawberries, and pineapple.

Ex Sm $39 Sm $59 Med $79 Lg $99

Assorted Bar & Cookie Platter:

An assortment of our delicious, decadent brownies, bars and

fancy cookies. Min order 10p $3.99/per person

Fancy Pick up Desserts: An assortment of mini cannoli, mini

whoopee pies, fruit tartes, mousse cups, éclairs, and assorted

mini cupcakes. Min order for 10p $4.99/per person

Assorted Pastry Platter:

An assortment of our mini fresh baked pastries. Includes

muffins, scones, turnovers, and Danish .

$4.25/per person

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Oriental Potato Ravioli with Wasabi Dip

$16/dozen

Veggie Spring Rolls with Sweet and Sour Sauce

$16/dozen

Shrimp Spring Rolls with Sweet and Sour Sauce

$18/dozen

Asian Chicken Spring Rolls with Spicy Sweet & Sour Dip

$18/dozen

BBQ Pork Egg Rolls with Peach BBQ Dip

$18/dozen

Spicy Mexican Beef Empanadas

$18/dozen

Chorizo Empanadas

$18/dozen

Orange-Teriyaki Beef Skewers

$18/dozen

Mini Spinach, Roasted Pepper & Cheese Quesadillas

$15/dozen

Monterey Chicken Quesadilla

$16/dozen

Outer Banks Crab Cakes with Remoulade

$18/dozen

Citrus Salmon Cakes with Lemon Caper Aioli

$19/dozen

Buffalo Chicken Puff Pastries

$17/dozen

Wild Mushroom and Chevre Puff Turnovers

$17/dozen

Jalapeno, Cheese & Bacon Puff Pastries

$16/dozen

Italian Sausage Stuffed Mushrooms

$15/dozen

Bacon, Spinach and Gorgonzola Stuffed Mushrooms

$15/dozen

Vegetable & 3-Cheese Stuffed Mushrooms

$14/dozen

Crab & and Smoked Gouda Stuffed Mushrooms

$17/dozen

Rueben Pinwheels

Corned beef, kraut, swiss and 1000 island

$12/dozen

Pesto & Sun-dried Tomato and Cheese Pinwheels

$11/dozen

Gruyere Gougere Puffs with Mushroom Duxelle

$15/dozen

Savory Puffs filled with Brie and Apricot Chutney

$16/dozen

Pecan Chicken Bites with Honey Mustard Dip

$16/dozen

Cornflake Crusted Chicken Bites with BBQ Dip

$15/dozen

Chicken Parmesan Meatballs with Marinara Dip

$17/dozen

Buffalo Chicken Meatballs with Bleu Cheese Dip

$17/dozen

Chicken Satay Skewers with Peanut Dip

$19/dozen

Bacon Wrapped Scallops

$17/dozen

Mini Assorted Quiche

$15/dozen

Mini All Beef Hotdogs in Puff Pastry

$11/dozen

Cajun Hogs: andoulle sausage, dijon and puff pastry

$15/dozen

Twice Baked Loaded Mini Potatoes

$15/dozen

Spanikopita

$16/dozen

Chicken Cordon Bleu Phyllo Puffs

$17/dozen

Artichoke and Spinach Phyllo Turnovers

$17/dozen

Filled Phyllo Tartlets: Crab, Scallion, Cheese & Sun-dried Tomato $16/dozen

Brie and Fresh Raspberry $14/dozen

Prosciutto and Boursin $14/dozen

Hot Brown Bites: turkey/bacon/mornay sauce $15/dozen

HHoott HHoorrss dd’’ooeeuuvvrreess These are easy to heat and serve. We have a larger selection of items available when you choose our full service catering.

MININUM ORDER OF THREE DOZEN PER TYPE

Call: 860-658-5000/harvestcafe@sbcglobal.net

CCoolldd HHoorrss dd’’ooeeuuvvrreess Hors d’oeuvres:

Minimum order of 3 dozen per selection

All items are artfully plattered Tequila Lime Shrimp Skewers

$19/dozen

Lobster Salad Puffs

$25/dozen

Caprese Skewers: marinated fresh mozzarella, grape

tomatoes, and kalamata olives

$17/dozen

Antipasto Skewers: genoa, pepperoni, olives, tomato, and

marinated artichoke hearts $18/dozen

Marinated Cheese Tortellini & Veggie Skewers

$17/dozen

Asparagus wrapped with Proscuitto

$18/dozen

Lemon Basil Chicken Skewers

Served with roasted red pepper aioli dipping sauce

$18/dozen

Citrus Marinated Chicken and Veggie Skewers

Served with herb aioli

$18/dozen

Asian Salmon Skewers with Wasabi Creme

$19/dozen

Deviled Eggs

$9/dozen

Endive filled with: Smoked Turkey and Dried Cranberry Salad

$18/dozen

Tropical Chicken Salad with pecans and coconut

$18/dozen

Herbed Chevre, Candied Pecans

$15/dozen

Salmon Mousse

$17/dozen

Roulades:

these are bite size wraps skewered with a toothpick

minimum order of two dozen per type.

Choose from the following combinations:

$14.50 per dozen

Antipasto Roulades with Capicolla, Genoa, Provolone,

Pepperoni, Herb Cheese with Baby Greens

Roast beef Roulades, with Gorgonzola Cheese Spread, Red

Pepper, with Baby Greens

Sundried Tomato and Pesto: with fresh spinach-vegetarian

Smoked Ham Roulades

with Horseradish Cheddar, and Baby Spinach

Smoked Turkey Roulades with Boursin & Asparagus

Buffalo Chicken Roulades with Bleu Cheese, Carrot Shreds,

and greens

Savory Cheesecakes:

Our savory cheesecakes are a wonderful “cheese” platter

alternative. Serve with your own crackers or baguette.

Each will serve from 20-40 Guests.

9”Artichoke, Spinach and Red Pepper $49

9” Wild Mushroom, Crab & Smoked Gouda $55

9” Mexican $45

Bruschetta (Toppings sold separately, crostini sold by the bag below)

Sold by the quart $16

Fresh plum tomato, basil and fresh mozzarella

Mediterranean: kalamata olive, tomato, cucumber and feta

Tuscan Roasted Vegetables

Eggplant Caponata

Parmesan Crostini $8.99 per bag (3dz)

Herb and Garlic Crostini $8.99 per bag (3dz)

Tea Sandwiches: Delicate bite size little sandwiches on very thin bread.

~ 4 dozen minimum of each type~ $9.00 dozen

Smoked Turkey and Cranberry Salad

Curried Chicken Salad with dried apricot

Chicken Salad with Grapes

Dilled Tuna Salad

Egg Salad with Chives

English Cucumber & Chevre Spread

Ham Salad with sweet pickle

Specialty Tea Sandwiches: Small bite size tea sandwiches heartier than the ones above

3 dozen minimum order per type

Smoked Salmon/ Dill Cream Cheese/Black Bread $12/dozen

Shaved roast beef, horseradish sauce and baby greens

on mini popovers $18/dz

Smoked ham, honey mustard, and greens

on sweet potato biscuits $16/dz

Roast turkey, cranberry sauce on mini

gingerbread muffins $15/dz

Chicken salad with grapes and almonds in gougere puffs

$15/dz

Stuffed Breads: Each serves 12-18 guests

Our Italian bread dough filled with cheeses and

your choice of:

Pepperoni $15.99, Spinach $16.99,

Spinach and Sausage $18.99,

Sausage $18.99, Buffalo Chicken $18.99

Hawaiian: ham, pineapple, hot peppers $18.99

or Italian Antipasto $18.99

Harvest Buffet Dinner Menu: Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would

like consultation on menu planning, quantities needed or full service catering please email or call Kim. All items are set up on our dishes and platters, unless you specify for disposables. Everything will come with simple heating and

presentation instructions. If you borrow our dishes you will need to return them the day after the event.

Salads Cape Cod Salad Mixed baby greens, dried cranberries, toasted walnuts, Carrot shreds, scallions and gorgonzola crumbles. Served with balsamic dressing. $3.99 Fall Salad Baby spinach, poached pears, grapes, candied walnuts, and chevre. Served with balsamic dressing. $4.29 Roman Garden Crisp chopped greens, grape tomatoes, fresh mozzarella, cucumber, kalamata olives, roasted garlic, basil, and shaved red onion. Served with Italian vinaigrette. $4.29 Harvest Caesar Romaine lettuce, roasted plum tomatoes, parmesan cheese and croutons. Served with creamy Caesar dressing. $3.99 Fruited Spinach Salad Baby spinach with strawberries, mandarin oranges, seasonal berries, scallions and candied almonds with a poppyseed dressing $4.29 Garden Salad Choice of two dressings: Creamy Herb, Italian, poppyseed, or Balsamic. $3.29

Starch

Oven Roasted New Potatoes with Herbs $2.49 Roasted Fingerling Potatoes $2.99 Maple Roasted Sweet Potatoes $2.75 Roasted Root Vegetables (sweet potatoes, Yukon gold potatoes, butternut and carrots) $3.49 Creamy Cheddar Potatoes $2.99 Jarlsberg Scalloped Potatoes $2.99 Boursin Mashed Potatoes $2.4 9 Sweet Potatoes with Pecan Praline $2.95 Rice Pilaf with long grain and wild rice $1.79 Confetti Brown Rice Pilaf $1.99

Harvest Café & Bakery: 1390 Hopmeadow St., Simsbury, CT 06070

tel (860)658-5000 fax (860)658-3655 hhaarrvveessttccaaffee@@ssbbccgglloobbaall..nneett

website: harvestcafebakery.com

Vegetables Green Beans & Julienne Carrots With lemon zest butter $2.99 Green Beans Almandine $2.99 Butternut Squash Puree with Apples $2.99 Broccoli & Toasted Pecans With lemon butter $2.99 Gingered, Candied or Dilled Carrots $1.99 Roasted Asparagus with tricolor peppers and garlic $3.99 Sno Peas with Red Pepper $3.99 Tuscan Roasted Veggies Roasted eggplant, squash, peppers, onions, carrot & garlic with Italian herbs $3.99 Harvest Veggie Sauté, seasonal veggies, herbs and bok choy $2.99

Pasta Entrees

½ pan serves 8 – 12 full pan serves 18-21

Triple Cheese Lasagna $42/$84 Lasagna with Italian Sausage $44/$92 Spinach Lasagna $44/$88 Roasted Veggie Lasagna $50/$100 Meatball Lasagna $50/$100 Spinach and Wild Mushroom Lasagna With Alfredo and marinara sauces $59/$118 Seafood Lasagna with lobster, shrimp Scallops, mascarpone cheese, layered with Sherried cream sauce. $79/$158 Tortellini and Chicken Alfredo Cheese tortellini, chicken breast, asparagus and red pepper baked in creamy alfredo sauce $60/$120 Baked Penne: with sweet and hot sausage, tricolor peppers, garlic, onions tossed with marinara, layered with ricotta and mozzarella. $46/$92 Tortellini Rosa Cheese Tortellini with zucchini, plum tomatoes and spinach in a rich garlic-tomato alfredo sauce $50/$100 with sausage or chicken $60/$120

Chicken Picatta Sautéed boneless breast of chicken with artichoke hearts, and capers in a lemon wine sauce. $9.29

Chicken Tarragon Sautéed boneless breast of chicken in a sauce of fresh tomato, mushroom, shallot, tarragon and vermouth. $9.29

Chicken Marsala Sautéed boneless breast of chicken with wild mushrooms, domestic mushrooms and roasted garlic in marsala wine sauce. $9.29

Lemon Chicken Sautéed boneless breast of chicken served atop sautéed fresh spinach, shallots and drizzled with a lemon wine sauce. $11.99 Sean’s Favorite Chicken: Sautéed boneless breast of chicken with garlic, mushrooms, shallots, julienne proscuitto ham, finished with marsala wine and cream. $10.99 Chicken Gorgonzola Sautéed boneless breast of chicken topped with asparagus, red pepper, sundried tomato and a gorgonzola cream sauce. $10.99

Wine Country Chicken Chicken breast medallions sautéed with onion, garlic, plum tomato and fresh spinach in a chardonnay wine sauce, topped with imported cheese. $10.99 Chicken Marabella Chicken pieces roasted with prunes, Spanish olives and capers. Delicious hot or cold $8.99 Rustic Chicken and Sausage Chicken pieces roasted with hot and sweet Italian sausage, fingerling potatoes, garlic and herbs $8.99

“Cold” Chicken Platters: The chicken platters are grilled, sliced and artfully arranged with appropriate sauce/dip. They are extremely popular at all times of the year! These are great served with a wonderful leafy salad: see first page of buffet menu. Plan ½ to a full serving per person. This is also good to put out as a heavy appetizer. -Lemon basil marinated chicken breast - with roasted red pepper aioli - Balsamic marinated chicken breast -with roasted tomato basil aioli - Herb & vermouth marinated chicken breast -with apricot-pineapple sauce - Pesto marinated chicken breast -with roasted red pepper aioli. -Florida citrus marinated chicken -with dijon apricot sauce. -Sesame teriyaki marinated chicken- -with a pineapple mango salsa -Cilantro Lime marinated chicken -southwest aioli- -Herb and garlic marinated chicken -with tomato fresh mozzarella ` Bruschetta “salsa” All varieties are $8.99 per person

Bread Baskets

Assorted Rolls with butter $8.99/doz. Homemade Biscuits: $18.00 per dz. Sweet potato biscuits: $24.50 per dz Focaccia Rounds: choose: Plum tomato and herb, or gorgonzola $5.99

HARVEST CAFÉ BUFFET DINNER MENU CHICKEN ENTRÉE CHOICES:

Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would like full-service catering,

please call or email for a consultation. All items are set up on our dishes and platters unless you request disposables. Everything will come with simple heating and presentation instructions. If you borrow our serving dishes you must return them undamaged

the next business day.

Balsamic & Shallot Marinated Beef Strip Loin: Sliced and served with your choice of horseradish chantilly or mushroom wine sauce Market Price Herb & Garlic Beef Tenderloin: Served with your choice of horseradish chantilly, béarnaise or port wine reduction. This is available in appetizer or entrée portions Market Price Miranda’s Tenderloin Tips of Beef Tenderloin tips sautéed with shitake, baby bella, domestic mushrooms, shallots and garlic in a rich Merlot wine sauce. Market Price Traditional Brisket: The way your Nana made it, slow cooked with loads of onions, carrot and a bit of tomato. Served with pan gravy (and we suggest ordering it with potato pancakes!) $10.99 BBQ Brisket of Beef Smokey beef brisket sliced thin and smothered in a homemade BBQ sauce. $10.99

Apricot and Rosemary Pork Tenderloin Roasted with fresh herbs and apricot jam, served with pan gravy $9.99 “Harvest at Night” Pork Tenderloin: This dish was a hit when we used to do dinner. Roasted pork tenderloin medallions served with a grand marnier demi-glaze $9.99 Pork Tenderloin with Calvados: Roasted pork tenderloin, sliced and smothered with roasted apples, shallots and apple brandy sauce. $10.99

Harvest Café & Bakery 1390 Hopmeadow Street, Simsbury, CT

Phone: 860.658.5000 Fax: 860.658.3655 Harvestcafebakery.com

harvestcafe@sbcglobal.net

Roasted Salmon with Vidalia Onions, Fennel This is our most popular salmon preparation has a touch of citrus, serve room temp or warm $11.99 Teriyaki Salmon with Siracha Creme Teriyaki Salmon with sesame served with a spicy sweet Siracha crème drizzle. $10.99 Asian Salmon Filets Served with an ginger-teriyaki glaze and topped with julienne oriental vegetable garnish. Great cold or warm $12.99 Lemon Herb Salmon Filets Marinated, roasted and served warm or cold with a lemon-caper aioli $10.99 Cold Poached Salmon Served with your choice of lemon dill hollandaise or cucumber dill sauce. $11.99 Seafood Crepes: Great for a buffet dinner or brunch: Our own handmade crepes filled with shrimp, scallops, and lobster in a rich sherry crème sauce. (2 per person) $11.99 Spicy Jambalaya Rave reviews from our customers…. Shrimp, Chicken breast, Smoked ham and Andouille Sausage, in an authentic sauce, served over scallion rice. $12.99 Outer Banks Crab Cakes: made with lump crabmeat, served with a Creole remoulade sauce. 2 per serving $14.99

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Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would like help with menu planning, quantities or full-service catering, please call or email Kim for a consultation. Everything will come with simple heating and presentation instructions. If you choose to borrow our dishes they must be returned in

good condition the next business day.

Comfort Food Great home style food all made from scratch

using only the best ingredients! All items can be made in our dishes or in disposables for your convenience. When borrowing our dishes or platters they must be returned in good condition within two business days. At least 48 hours notice required for orders, book your orders early, we are very busy at holidays and graduation times.

Appetizers: Chicken Wings: 4 doz. minimum order per type: Evelyn’s Drunken Wings: (vodka, soy, and wine marinade), Honey BBQ, Buffalo, or Bali (sweet pineapple, ginger, soy) $12/dozen

Cheese Delights: 13 X 9 disposable pan, aprox 36 Three Cheese-Onion-Poppy Square $24 Fresh Spinach, Garlic and Three Cheese $27 Southwest Spicy Sausage and Cheese $28

Crock Pot Fillers: These are items everyone loves, just heat and fill your own crockpot. 13 X9 Foil Pan: serves aprox. 15-20. Sweet and Sour Kielbasa $39 Ryan’s Favorite Kielbasa with tricolor peppers, onions, jalapenos, and spicy sauce $42 Swedish Meatballs $59 Italian Style Meatballs in marinara $57 Sweet and Sour Meatballs $57 Italian Turkey Meatballs with spicy marinara $57 Our meatballs are always homemade rolled by the Harvest elves! Specify: Large or appetizer size.

Layered Hot Dips: These items come in Foil Pans and serve 12-25 guests. Serve with your own crackers, baguette or nacho chips

Buffalo Chicken Dip: This is a huge favorite of my family. Shredded chicken breast, three cheeses, hot sauce, ranch seasoning, and green onions. $46 South of the Border Queso: Layered with seasoned ground beef, green onions, tomato, olives, cheddar, Monterey jack, and pepperjack cheeses. $39 Crabby Dip: Crab, artichoke hearts, red pepper, scallions, old bay spice, and three cheeses $59 Primavera Dip: Layers of fresh sautéed spinach, artichokes, roasted tomatoes, scallions, cream cheese, cheddar cheese and pepperjack cheese. $39

Casseroles: These are great to bring to a potluck dinner, when you want to do something nice for a neighbor, or when you don’t feel

like making dinner! Call ahead for availability. Half Pan: serves 8-12, Full Pan: serves 18-24

Macaroni and Cheese: topped with buttered breadcrumbs ½ pan: $42/ full $84 ADD BACON ½ pan $49/$99 ADD LOBSTER ½ pan $75/full pan $130 Baked Ziti: layers of ziti baked with ricotta, parmesan, mozzarella and marinara ½ pan: $38/ full $76 With meatballs or sausage ½ pan: $44/full $88 With roasted eggplant and basil ½ pan: $44/full $88 Chicken Divan: Boneless chicken breast medallions, broccoli, with a creamy cheddar sauce and buttery crumb topping ½ pan $65/full pan $130 Ham and Scalloped Potatoes: Our wonderful Jarlsberg scalloped potatoes layered with baked ham slivers and chives ½ pan: $46/ full $92 Sausage and Peppers: Sweet and hot Italian sausage with tricolor peppers, onions, roasted garlic and marinara sauce ½ pan: $49/ full $98 Eggplant and Veggie Parmesan: Layers of breaded eggplant, zucchini, yellow squash, and roasted red peppers with a pesto marinara with ricotta and mozzarella ½ pan: $49/ full $99 Tortellini Soprano: Cheese tortellini baked in a creamy alfredo sauce with julienne proscuitto, scallions, slivered sundried tomatoes, and peas. ½ pan: $50/full $100 Nouvelle Chicken Pot Pie: Chunks of chicken breast, carrots, peas, new potatoes, and onions in a creamy veloute sauce. Served with puff pastries on the side. ½ pan: $63/ full $126 Sheppard’s Pie: seasoned ground beef, corn, cheeses and creamy mashed potatoes. ½ pan $45/ full $90 Beef Stew: chunks of tender beef, carrots, onions, potatoes, and mushrooms in a rich brown gravy…with Fresh biscuits ½ pan $65/ full pan $130

HARVEST CAFÉ AND BAKERY: 860-658-5000 1390 HOPMEADOW ST SIMSBURY CT 06070

Harvestcafebakery.com Email: harvestcafe@sbcglobal.net

Harvest Café and Bakery Specialty Salad Menu:

Minimum orders on specialty side salads: 10 servings

Side Salads Priced per serving Southern Sweet Potato Salad: with sweet potato, white potatoes, sweet relish, egg $2.75 Scandinavian New Potato Salad: Red potatoes, loads of fresh dill, red onion, mayo and sour cream $2.45 Rene’s Potato Salad with Bacon: white potatoes, crisp bacon, egg, celery, onion, ranch mayo $2.75 Grandma’s Old Fashioned Potato Salad with Egg: potatoes, celery, red onion, egg $2.25 Vegan Nicoise Salad: fingerling potatoes, harcot vert green beans, red onion, grape tomatoes, kalamata olives, yellow peppers with a tarragon herb dressing $3.99 Cobb School Taboulle: taboulle with chick peas, mint, red onion, zucchini, tomato, olives, and lemon $2.75 Greek Quinoa: feta, grape tomatoes, olives, red onion, cucumber $2.50 Curried Cous Cous: with dried fruit, orange, olive oil, and almonds $2.75 Spinach Orzo Salad: with fresh spinach, red onion, red pepper, feta, grape tomato and white balsamic dressing $2.75 Pasta Primavera Penne Salad: with seasonal fresh vegetables and herb vinaigrette. $2.00 Gemelli Pasta: with fresh tomato, basil, fresh mozzarella and olive oil $2.95 Spinach Pesto Pasta: penne and cheese tortellini with our own fresh spinach pesto and garden veggies $2.95 Ed’s Cheese Tortellini: with garden veggies, fresh herbs, and sundried tomato aioli $2.95 BLT Pasta: rotelle pasta tossed with crumbled crisp bacon, grape tomatoes, peas, scallions, and a creamy herb dressing $2.75 Asian Pasta: linguine tossed with sno peas, asparagus tips, water chestnuts, carrot, and red pepper, tossed in an orange-sesame-ginger dressing $2.95 Antipasto Tortellini: cheese tortellini, garden veggies, pepperoni, provolone and a herb vinaigrette $2.95

Assorted Rolls $8.99 dz Mini Croissants: $15.00 dz Regular Croissants: $25.00 dz Sweet Potato Biscuits $24.50 dz

Ever-popular Tuna Pasta: Shell pasta tossed with white tuna, peas, olives, carrots, and red onion. $2.75 Harvest Broccoli Salad: Evelyn made this from day one… broccoli, scallions, bacon, sunflower seeds…. $2.95 *vegetarian substitute bacon for dried cranberries $2.85 Tri Color Cole Slaw: red and green cabbage, carrots $1.75 Marinated Slaw: green cabbage, carrots, tricolor peppers, in a tangy sweet marinade $2.00 Summer Corn Salad: roasted fresh corn, with red and green peppers, grape tomato, sharp cheddar, south west spice, and scallion $2.95 Fruited Rice Salad: with white and wild rice, orange, dried apricot and cranberries with herbs $2.75 Spring Rice Salad: white rice tossed with asparagus, carrots, peas, fresh dill, yellow squash and peppers. Dressed in a light champagne vinaigrette $2.50 Health Salad: garbanzo beans, crunchy seasonal veggies, dijon vinaigrette $2.50 Black Bean Salsa Salad: black beans, corn, tomatoes, jalapeño, cilantro, red onion, and lime $2.75 Edamame Quinoa Salad: with edamame, crunchy veggies and a honey-lemon dressing $2.75 Fresh Fruit Salad presented in a Watermelon Basket: $85.00 each

Entrée Salads: . Sold by the quart (serves 3-4 people) *Chicken Salad with Grapes $16.99 *Chicken Salad with Dried Cranberries and Pecans $18.99 *Tropical Chicken Salad: dried tropical fruit, pecans, and coconut with honey mayo $19.99 *Napa Chicken Salad: with slivered dried apricots, grapes, toasted almonds, celery, scallion, and a poppy seed honey mayo $19.99 *Smoked Turkey Salad with dried cranberries, Swiss, scallions and herb mayo $19.99 *Southern Ham Salad: with relish, chives, and dijonaise $15.99 *Herbed Egg Salad $14.99 * Tuscan Tuna Salad: white tuna, kalamata olives, celery, red onion, capers with lemon mayo $19.99

Bar and Bat Mitzvah Packages:

Our very popular Kiddush Luncheon Packages. We deliver food, set up, serve and clean up. Clients can choose to supply their own

linens, paper goods, china and decorations. We can also arrange for the items above in addition to food service if desired. Package

substitutions available, may incur additional charge.

Package 1: DairyAssorted Vegetarian Quiche: choose 3 types from a large variety of optionsFruit SaladWhite Chunk Tuna SaladEgg Salad with Fresh ChivesLettuce/Tomato/Red Onion PlatterAssorted Bagels with cream cheese, strawberry jam and whipped butterLemonade or Ice Tea, Citrus Water, Coffee, Decaf and TeaFresh Baked Cookie Platters$18.99 per person adults: $8.99 for kids 13 and under

Package 2: DairyVegetarian Quiche: choose 3 types from a large variety of optionsBaked French Toast: choose lemon berry, double chocolate croissant, or caramel apple OR Baked Noodle Pudding OR Macaroni and CheeseHarvest Homefries OR Dill New Potato SaladWhite Chunk Tuna SaladEgg Salad with fresh chivesTray with lettuce, tomato, onionAssorted Bagels: please specify the types you preferWhipped Cream Cheese, Whipped Butter, Strawberry JamFresh Fruit SaladAssorted Cookies-mini black and white’s, m & m, sugar cookies with kisses, rugelach: kid friendly and mixed with adult typesMini assorted cupcakes, pick up desserts

Fruit Punch, Citrus Water, Coffee, Decaf and Tea$24.50 per person/$9.99 per person kids 13 and under

*Smoked Salmon Platter: 5lbs with condiments: $187.00

Waitstaff: $28.00 per hour, per service staff. Average event requires 3-4 staff. $84-$112.00 per hour. Minimum waitstaff charge is for 4 hours. Gratuity is left up to the client’s discretion. It is preferred you tip the staff directly at the end of the event with them. We will just bill you for their actual service hours in your final billing. Average event time is usually 5 hours.

Recommended Rental Company: Bremar Rentals in Canton CT: speak with Amy.860-693-1867. They can provide linens, china, glassware, and flatware.

Paper goods: You can choose to provide your own paper goods. We can give you a list of items you would need to get.

Beverage Services: We can provide any type on non-alcoholic beverage for your event. If you need liquor service we recommend: Two Pour Guys: Bob: 860-299-6161. You may also provide any type of beverage for your event.

Terms: A deposit is required to book your function date. Final count and menu changes must be in 7 days prior to the event, with an additional deposit. The final amount of food, service and CT State Tax will be billed to you the week after the event and is due upon receipt. Acceptable forms of payment are cash, check-prefered, master card, visa and discover.

Wedding Celebrations Every Wedding Celebration is unique. It is our mission to make your special day exactly what you are dreaming of. It

is best to set up a consultation to meet and review your vision. We have been catering events for over 25 years and

our expertise can guide you with the details. Please see our suggested venues for your special day. You may use the menus below or just use them as outlines for price guidance. We are able to personalize any menu, and work with

clients that have gluten or allergy restrictions.

Traditional Wedding Reception:

Stationary Appetizers: Crudite Vegetables with Dips, Selection of Cheeses, Fruits and Antipasto Meats, Olives,

Hummus served with crackers, crostini and pita crisps

Passed Appetizers: 1 hour Tequila Lime Shrimp

Vegetarian Spring Rolls with Sweet and Sour Dip Sausage Stuffed Mushrooms

Spinach, Artichoke and Chevre Phyllo Pastries Spicy Beef Empanadas

Endive with Smoked Turkey and Dried Cranberry Salad

Dinner Buffet: Garlic and Herb Beef Tenderloin, served with horseradish cream

Sautéed Chicken with Wild Mushrooms and Marsala Wine Roasted Asparagus with lemon, herbed olive oil and tricolor peppers

Oven Roasted Fingerling Potatoes Fruited Baby Spinach Salad with candied almonds on the side, served with poppy-seed

and honey balsamic dressing Assorted Finger Rolls and Focaccia

Dessert:

Wedding Cake, yellow, white, chocolate or marble with vanilla buttercream. (Fillings extra)

Fresh Fruit and Berries Assorted Fancy Cookies Coffee, Decaf and Tea

$59.00 per person/food only, minimum order is for 50 guests.

Substitutions are welcomed, but may effect pricing.

Simple Wedding Reception: Appetizers:

Stationary Table with Seasonal Crudite Vegetables, Dips, Assorted Cheeses, Fresh Fruit,

and Tuscan Bruschetta Display Dinner Buffet:

Lemon Basil Chicken Medallions, served with pineapple mango salsa and roasted red pepper aioli or Choose Chicken Picatta

Cheese Tortellini Rosa or choose Spinach and Wild Mushroom Lasagna Roman Chopped Salad: Three greens with radicchio, shaved red onion, fresh mozzarella,

kalamata olives, grape tomatoes, cucumber and chick peas. Served with Italian and balsamic dressings

Green Beans with Julienne Carrots in lemon zest butter Assorted Rolls and Crunchy Breads

Dessert: Wedding Cake or Cupcake Display

Fresh Fruit and Berries Coffee, Decaf and Tea

$39.00 per person/food only, minimum order 50 guests

Cocktail Reception Package: Stationary Heavy Appetizer Table:

Asian Beef Tenderloin with Wasabi Cream and Horseradish Chantilly

Herb and Citrus Chicken Skewers with Apricot Dijon Dip Baked Brie en Croute with Raspberry

Harvest Dried Fruit and Almond Cheese Torta Smoked Salmon Mousse surrounded by sliced smoked salmon, endive and cucumber

Tiered Antipasto Display with meats, cheeses, olives and stuffed peppers Bruschetta: with tomato-basil-fresh mozzarella, Greek bruschetta, Roasted Veggies

Seasonal fresh fruit Crudite vegetables with hummus and creamy herb dip

Chafing dish of Chicken Parmesan Meatballs Sweet and Sour Kielbasa or Sausage and Tricolor Peppers

Cut cheeses with multicolor grapes and strawberries$ Assorted finger rolls, crostini, crackers, pita crisps and flatbreads

Passed Appetizers: 2 ½ hours

Margarita Shrimp Skewers Potato Ravioli with Wasabi Cream

Sausage Stuffed Mushrooms Asian Chicken Spring Rolls with Sweet and Sour

Teriyaki Beef Skewers Spinach, Artichoke and Feta in Phyllo

Outer banks Crab Cakes with Remoulade Wild Mushroom and Chevre Puff Pastries

Fig & Bleu Cheese Crostini $42.00 per person/food only, minimum order is 50 guests

GRADUATION PACKAGE MENUS: Let our staff help you enjoy your guests! You can choose to select a menu below or schedule a catering

consultation with Kim Foster. We offer full-service catering, delivery/set up, or you may choose to just pick up items here at the café. Book your party early, we tend to book up very quickly!

Prices do not include tax, optional service, or delivery charges. Harvest Café and Bakery: 1390 Hopmeadow Street Simsbury CT. 860-658-5000,

Email: harvestcafe@sbcglobal.net Website: harvestcafebakery.com

GRADUATION Open House Appetizers:

Keeping it simple, not sure how many guests will

actually come but you would like to have items out to nibble on. Items that families and teens love.

Great for afternoon and early evening.

Approximately serves 30-40 guests:

Tequila Lime Shrimp

Mexican Layer Dip with Nachos

Caprese Skewers Assorted Roulades: bite size mini wraps with a variety

of interesting meat and cheese fillings

A Pepperoni & A Spinach Stuffed Bread Harvest Cheese ball:

Choose one flavor: dried fruit and almond, OR

pesto and sundried tomato

Served with crostini toasts Crudite Vegetable Basket with creamy herb dip

Hot Buffalo Chicken Dip

Served with crackers

Fresh Fruit Platter

$399.00

Casual Lunch: Quiche

Your choice of fillings

Assorted Mini Sandwiches (2ea)

on croissants, wraps, and rolls Cape Cod Salad: gorgonzola/nuts and balsamic

dressing on the side

Southern Sweet Potato Salad

Pasta Salad Primavera Fresh Fruit Platter

$19.99 per person min order 10

Desserts:

Graduation Cake: ½ sheet double layer cake: yellow cake, marble, chocolate, or lemon with buttercream

filling and frosting. $72.99-serves up to 50

Cupcake Cake: a cake topped with a pyramid of mini cupcakes. Looks great with school colors, college “to

be” colors…10” $59.99 serves up to 30,

8” $49.99 serves 20

Substitutions in packages are available but

may affect the overall pricing.

Simple Dinner Buffet:

Chicken Picatta OR Chicken Marsala

OR Garlic and Herb Chicken Breast, served cold, sliced and plattered with roasted red pepper aioli

Cheese Tortellini Rosa: wonderful cheese tortellini with sautéed spinach, zucchini and fresh plum

tomatoes in creamy garlic tomato Alfredo sauce

OR

Baked Gemelli with pesto, ricotta, tomato basil sauce and fresh mozzarella

Chopped Salad OR Caesar Salad Assorted Rolls and Focaccia

Cake: your choice of chocolate, marble, lemon, yellow

or white with vanilla or chocolate buttercream OR Assorted Bars, Cookies and Whoopee Pies

$19.99 per person *min order 10

Cold Gourmet Buffet: Bruschetta Display: Tomato, basil and fresh

mozzarella salsa, eggplant caponata, and hummus

served with crostini and pita Beef Tenderloin (your choice of preparation: with

complementary sauce)

Grilled Chicken Platter: (your choice of marinade, with

complementary sauce) OR Lemon Herb Salmon Filets with dill-cucumber

sauce

Fruited Baby Spinach Salad with Balsamic Dressing

Orzo Salad with grilled veggies and feta Summer Corn Salad

Dill New Potato Salad

Assorted Rolls and Focaccia $35.99 per person

Minimum order 12 people

BBQ Dinner:

Barbecue Brisket of Beef served with two sauces

Caribbean Chicken Breasts with Pineapple Salsa Sweet Potato Biscuits, Corn Bread, and Slider Buns

Macaroni and Cheese

Coleslaw Ranch Potato Salad with Bacon

Fresh Fruit Platter

Assorted Bar and Cookie Platter OR Graduation Cake

$29.99 per person/min order 12p

Cake Price List Our cakes are all baked fresh, from scratch, special order only. Scratch cakes have more of a

pound cake consistency. We request that you order your cakes as much in advance as possible, but generally we can accommodate orders 48 hours in advance.

We use American butter cream or whipped Italian butter cream for most of our frostings. The cakes should be served at room temperature; we refrigerate them for transportation only. All Cakes are decorated with simple elegant borders. If you would like specific frosting colors, frosting flowers or a message written on the cake please inform our baker! Prices are for round cakes, we also carry square and heart shaped, please inquire.

Standard Cake Flavors: Yellow, chocolate, lemon-yellow, marble, or vanilla sponge Specialty Cake Flavors: $5.00 extra 6-8”, larger $10.00 extra Carrot, Red Velvet, Applesauce, Pumpkin Frosting Flavors: Vanilla, Chocolate, Espresso, Lemon, Strawberry, Raspberry, Cream Cheese, Coconut or Peanut Butter Fillings: $9.00 extra per 6-8”, $17.00 extra for larger cakes: raspberry jam, lemon curd, whipped chocolate ganache, custard, mousse, fresh whipped cream, crushed oreo whipped cream or fresh fruit filling.

Size Servings

6” 6-8 $18.99

8” 10-14 $23.99

10” 18-22 $35.99

12” 25-32 $42.99

14” Up to 45 $69.99

Square cakes available:

6”, 8”, 10”, 12” 14”-add $5.00 to each price above

SHEET CAKES:

¼ sheet, 2 layers 20 $36.99

½ sheet, 2 layers 45-50 $72.99

Artwork/Characters: extra, quoted on individual basis depending on complexity-starting at $15.00 and up Fresh Flower Decorations: price determined by choice of flowers Kayla’s Cupcake Cake: A cake, topped with graduated tier of mini cupcakes: choose up to three color combinations to decorate, writing on the side of the cake: 8” serves up to 20: $49.99, 10” serves up to 30: $59.99, 12” serves up to 45: $74.99, 14: serves up to 55: $88.99

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HARVEST CAFÉ AND BAKERY CUPCAKE LIST: Choose flavors from below/1 doz. Minimum order of each type Please place your orders at least 3 days in advance. We get booked up quickly on holiday’s and weekends…

*Red velvet with cream cheese frosting and pecans $2.50 *Red velvet with chocolate fudge frosting $2.25 *Blue velvet with cream cheese frosting $2.25 *Lemon raspberry cupcakes, topped with fresh raspberry $2.50 *Lemon coconut cupcakes $2.25 *Lemon curd cupcakes: filled with tart lemon curd, lemon buttercream $2.50

*Simsbury cupcake: lemon cupcake topped with blueberry buttercream and fresh blueberries $2.50 *Orange Creamsicle: orange cupcake filled with orange crème, with orange glaze and vanilla buttercream $2.50 *Key Lime cupcakes $2.25 *Strawberry Cupcake: strawberry cake, vanilla buttercream, topped with chocolate dipped strawberry $2.75 *Banana foster cupcakes: banana cake, rum buttercream and caramel $2.50 *Hummingbird cupcakes: hummingbird cake (banana, pineapple and pecans) with cream cheese frosting $2.50 *Chocolate raspberry, topped with fresh raspberry $2.50 *Chocolate espresso $2.25 *Chocolate coconut cupcakes $2.25 *Chocolate toffee cupcakes: chocolate cupcake, chocolate fudge frosting, toffee $2.50 *Chocolate with nutella buttercream $2.25 *Chocolate peppermint stick $2.25 *Chocolate peanut butter, topped with Reese’s peanut butter cup $2.50 *Smore’s Cupcake: chocolate cupcake, marshmallow buttercream, graham cracker crumbs and chocolate sauce $2.50 *Caramel chocolate pretzel: chocolate cake topped with chocolate frosting, chocolate covered pretzels and caramel sauce $2.25 *Chocolate Cookies and Crème: topped with oreo $2.50 *Chocolate squiggle: chocolate cake filled with marshmallow crème, topped with chocolate ganache $2.50 *Chocolate cherry sundae cupcakes: chocolate cupcakes: cherry buttercream, cherry and chocolate sauce $2.50 *Black bottom cupcakes with fudge frosting (chocolate cake filled with a chocolate chip cheesecake) $2.50 *Mint chocolate cupcakes: chocolate cupcake, mint buttercream and ande’s candy garnish $2.50 *Cookie dough: chocolate chip cake topped with vanilla buttercream and chocolate chip cookie $2.50 *Snickers: Yellow cupcake with chocolate fudge frosting, caramel drizzle and dry roasted peanuts. Garnished with mini snickers $2.50 *Apple crisp cupcakes: applesauce cupcake, cinnamon buttercream, apple filling, and granola $2.50 *Pumpkin pecan cupcake topped with cinnamon frosting and candied pecans $2.75 *Pumpkin maple cupcake with maple buttercream and maple cookie $2.75 *Harvest pumpkin: pumpkin cupcake with cinnamon buttercream, dried cranberries and chopped pecans $2.50 *Carrot cupcakes with cream cheese frosting and toasted walnuts $2.50 *Carrot cupcakes with buttercream and carrot decoration $2.25 *Peanut butter and strawberry jelly cupcakes: peanut butter cake, strawberry jam, peanutbutter-buttercream and peanuts $2.50 *Marble, yellow, or chocolate cupcakes with vanilla or chocolate frosting $2.00 *Fun-fetti cupcakes with vanilla or chocolate buttercream $2.00 ****Gluten Free Cupcakes: yellow, lemon or chocolate with vanilla, lemon, peanut butter, or chocolate buttercream

$2.95

Mini Cupcakes: available in above flavors: $11.50 doz regular, $12.50 doz fancy

Harvest Café and Bakery: 1390 Hopmeadow Street Simsbury CT 06070: 860-658-5000

harvestcafe@sbcglobal.net

FRESH BAKERY

TREATS Place your orders at least 48 hours ahead.

Holiday and busy weekends we may get

booked up so order early. 860-658-

5000/harvestcafe@sbcglobal.net

BREAKFAST ITEMS: Muffins $2.25ea

Scones $2.75ea

Danish $2.95ea

Cinnamon Sticks $2.25ea

Turnovers $2.95ea

Breakfast Bars $2.75ea

Cinnamon Buns $2.95ea

Pecan Sticky Buns $3.50ea

Breakfast Platters: min order 10 people: Assorted Pastry Platters: assorted Danish, mini

muffins, turnovers, scones, coffee cake

2 items per person/$3.95pp

Assorted Mini Muffin Platters:

3 pcs per person/$3.39 pp

Assorted Mini Scone Platter:

3 pcs per person/$3.50pp

Coffeecake and Tea Bread Platter: sour cream

Coffee cake, tea bread and crumb cake

3 pcs per person/$3.25pp

Teabreads and Coffeecakes: Teabread Loaves: $9.50ea

Banana, Pumpkin, Apple-spice, Raspberry-

Lemon, Zucchini, Carrot, Blueberry¸ Cranberry

***add chocolate chips or nuts, $1.00 extra

Coffeecakes: Small bundt: $8.99, 8” round $10.99, lg bundt $18.99

Sour Cream with Cinnamon Swirl, Toll house,

Cinnamon-Walnut, Blueberry-Lemon,

Raspberry-Orange, Cheese

Cheesecakes: 10” serves 12-16 New York Style: $29.99

Pumpkin Praline:

Gingersnap crust $39.99

Vanilla Bean with chocolate

Ganache top $34.99

Brownie Walnut Chunk

Chocolate crust $39.99

Cookies and Bars: Mini Cookies: fancy bite size $8.40 dozen

Medium Cookies: $11.40 dozen

Lg Cookies $1.99 each

Bars $2.25-$2.95ea

More varieties than you can imagine!!!

Bite Size Treats: Minimum order of 2 dozen per flavor

Mini Cannoli’s: $23.40 dz

Key Lime Macaroon Tartes $19.99 dz

Chocolate Puddle Tartes $19.99 dz

Fruit Tartes $18.99 dz

Crème Puffs: custard, crème, or liquor flavored

$18.99 dz

Whoopee Pies: chocolate, red velvet, pumpkin

Or oatmeal $18.99 dz

Mini Cheesecakes $18.99 dz

Party Platters:

Fancy bite size cookie platters:

3 pcs per person/$2.25 per person

Medium cookie platters:

2 pcs per person/$1.99 per person

Bar and Fancy Cookie platters:

3 pcs per person/$3.95 per person

Bar platters:

2 pcs per person/$2.95 per person

Fancy Finger Pick Ups: Chef’s selection of mini fruit tartes, mousse cups, cannoli’s,

puddle tartes, flourless cake mini’s, bars, whoopee pies and

mini cupcakes 3 pcs per person/$4.99 per person

Harvest Favorites: Tuxedo Cake: Three chocolate cake layers, filled

with whipped heavy cream, with chocolate

ganache poured over the top.

8” $34.00 10” $44.99

*add strawberries: $8.00 extra

Gluten Free Flourless Chocolate Torte: rich and

delicious. Topped with ganache and

buttercream decoration

8” $29.99 10” $39.99

Fruit and Whipped Cream Cake: a vanilla

sponge cake filled with whipped heavy cream,

mixed fresh berries OR CHOOSE strawberries

and peaches. Frosted with whipped cream.

8” $34.00 10” $44.99

Harvest café and bakery

1390 Hopmeadow Street

Simsbury CT 06070

Harvestcafebakery.com

860-658-5000/harvestcafe@sbcglobal.net

Harvest Café and Bakery Additional Information, Charges and Terms.

Catering Service Charges: Wait staff: $28.00 per hour, for one server on event alone, minimum of 4 hours Additional Waitstaff: $28.00-25.00 per hour depending on event Chef: $28.00 per hour, per chef, minimum of 4 hours Bartenders: $28.00 per hour, per bartender, minimum of 4 hours Gratuity is not included and left up to the discretion of the client. It is preferred if you tip the staff directly the day of your event. You will be billed for the actual server hours with your final bill. *catering hours billed from time of food pick up at café-end of party at your home or venue. Rentals: We can arrange for your rental needs with Bremar Rentals of Canton CT: Contact Amy: 693-1867. You will need to pay them directly prior to the event date. Beverage Needs: Cambridge Catering Inc. does not hold a liquor license. We suggest you call Bill Daum at RJ’s Spirit Shop in Simsbury 658-6588. He can assist you with your beverage needs. Bill gives all of our client’s wonderful service and pricing. He can deliver your party items during regular business hours and he accepts un-opened and un-damaged returns for credit on your billing. He can also provide bar mixers, soda, and ice. Twopourguys.com: Please contact Bob: 860-299-6161 or twopourguys@yahoo.com. This is a licensed bartending service. They can provide licensed and insured bartenders for events or full bar service catering. Tell them Kim from Harvest sent you! Pay them directly. DJ: Great DJ Service for large and small events. Entertainment Unlimited of New England, Bob Adamowicz-Owner: www.DJNewEngland.com, 860-257-8334 Flowers: Horan’s Flowers, Simsbury Town Shops, Hopmeadow St Simsbury: 860-651-8554 OR Flowers and Such, Route 20 Granby CT: 860-413-9911 Terms: A non-refundable deposit of $100.00-$500.00 (amount depends on size of event) is required to reserve your function date. A final guest count/final menu (for billing purposes) is required 7 days prior to the event (with an additional $500.00 deposit on large events). The remaining balance is billed to you after your event, and is payable upon receipt. Acceptable forms of payment are cash, CHECK-preferred, Mastercard Discover card or Visa. Large events may be required to have a credit card number on file for final payment. Cancellation/Date Changes: We try to be as understanding as possible in accommodating weather related or emergency changes or cancellation. We cannot cancel orders without 24 hours notice for small catering (under $500.00) and 4 days prior for larger functions. It is suggested to reserve your catering date months ahead of time to assure availability. We have become so busy especially at Holiday and Graduation times…be sure to book ahead!