catering options… · red onion, mandarin oranges, sliced strawberries, dried cranberries, candied...
TRANSCRIPT
CATERING OPTIONSBREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BEVERAGES
1 | V 4.20.17
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
2 | V 4.20.17
BREAKFAST BUFFETSDESIGNED FOR TWO HOURS OF SERVICE
BAYFRONT BREAKFAST ... . . . . . . . . . . . . . . . . . . . . . . . . . . $29/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & Berries Homemade Danish, Muffins & Flakey CroissantsAssorted Fruit Preserves, Jams & Whipped Butter Individual Flavored YogurtFreshly Brewed Coffee, Decaffeinated CoffeeHot Black & Herbal Teas
DOCKSIDE BREAKFAST ... . . . . . . . . . . . . . . . . . . . . . . . . . . . $32/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & Berries Fruit Preserves, Jams, Whipped Butter Individual Flavored YogurtBoxed Cereals with 2% Milk Freshly Baked Breakfast Pastries and Danishes Egg Sandwiches w/ Choice of:Bacon, Sausage, or Ham on a Brioche, Bagel, or Croissant Egg Burrito with Potato and Chorizo Beans
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea
NAPLES BAY BUFFET ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $37/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & Berries Homemade Danish, Croissants & MuffinsAssorted Fruit Preserves, Jams & Whipped Butter Fluffy Scrambled EggsCast Iron Skillet Home FriesApplewood Bacon & Breakfast Sausage Individual Flavored Yogurt Freshly Brewed Coffee, Decaffeinated CoffeeHot Black & Herbal Teas
BREAKFAST BUFFET ENHANCEMENTS
OMELET STATION $18/PERSON
CHEF FEE: $150 • • •
Farm Fresh EggsMushroomsTomatoes
OnionsBell Peppers
Spinach Fresh HerbsAsst. CheeseCountry Ham
Bacon(Inquire about your
favorite add-ins)
OATMEAL STATION $9/PERSON
• • •
Irish Steel Cut OatsAssorted Nuts
Dried Fruit Fresh-cut Bananas
Brown Sugar Warm Cream
GRANOLA PARFAIT STATION
$9/PERSON • • •
Assorted YogurtsHomemade Granola
Fresh Berries Sliced Bananas
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
3 | V 4.20.17
NAPLES FIT .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & Berries Bran MuffinsAssorted Greek Yogurts Roasted Vegetable FrittataTurkey BaconChicken-Apple SausageRoasted Sweet Potatoes Freshly Brewed Coffee, Decaffeinated CoffeeHot Black & Herbal Teas
BREAKFAST FIESTA ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $41/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & BerriesSpanish Style Breakfast PastriesAssorted Fruit Preserves, Jams & Whipped Butter
Burrito StationChorizo BeansRoast Sweet Potato w/ Green Chili & AvocadoFluffy Scrambled EggsAssorted SalsasApplewood Bacon & Breakfast SausageFreshly Brewed Coffee, Decaffeinated CoffeeHot Black & Herbal Teas
YACHT CLUB BUFFET ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $47/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & BerriesHomemade Danish, Croissants & MuffinsAssorted Fruit Preserves, Jams & Whipped Butter
Choice of:Steak and Eggs or Eggs Benedict Slab Bacon and Artisan Sausage Carving BoardHerb-Roasted Fingerling PotatoesFrench Toast w/ Fresh Fruit and Brioche(ask about your favorite fruit!)Freshly Brewed Coffee, Decaffeinated CoffeeHot Black & Herbal Tea’s
BREAKFAST BUFFET ENHANCEMENTS
SMOOTHIE STATION $15/EACH
• • •
Fresh FruitHouse Made Sorbets
Juices and Yogurt
Build Your Own or
Catalina Café Signature Smoothies
Green MachineTropical Strawberry
Florida OrangeBeet Berry
WAFFLE STATION $12/PERSON
CHEF FEE: $150 • • •
Crisp Malted Waffles Fresh Fruit
Toasted PecansCaramelized Bananas
Assorted SyrupsPowdered SugarWhipped Cream Cultured Butter
FRENCH TOAST STATION
$10/PERSON CHEF FEE: $150
• • •
Fresh FruitAssorted Syrups Amaretto Honey
Caramelized BananasWhipped CreamCultured Butter
BREAKFAST BUFFETS CONT.
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
4 | V 4.20.17
SUNDAY BRUNCH ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $59/PERSONMinimum of 30 guests Fresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & Berries Individual Flavored YogurtGranola, Cold Cereal & 2% MilkHomemade Danish, Croissants & MuffinsHomemade Preserves, Jams & Whipped Butter Fluffy Scrambled Eggs French Toast with Vermont Maple Syrup & Pistachio Butter Applewood Bacon & Breakfast Sausage
Grilled Mahi MahiPineapple Salsa and Cilantro Pistou Red Bliss PotatoesChef Select Seasonal Vegetable Dessert StationFruit Tarts, Key Lime Pie, Hummingbird Cake & Chocolate Mousse Cake Freshly Brewed Coffee, Decaffeinated CoffeeHot Herbal Teas & Iced Tea
BRUNCH ENHANCEMENTS
CARVING STATION CHEF CARVING FEE: $150
• • •
Angus Tenderloin of Beef $425/each - serves 20
Angus Prime Rib of Beef $375/each - serves 25
Bourbon Maple Glazed Ham $350/each - serves 35
Cornmeal Crusted Pork Loin $300/each - serves 25
EGG STATION $15/PERSON
CHEF FEE: $150 • • •
Breakfast your way… Farm Fresh Eggs
MushroomsTomatoes
OnionsBell Peppers
SpinachFresh Herbs
Assorted CheeseCountry Ham
Bacon Apple-Brined Roast
Turkey Breast
BREAKFAST BUFFETS CONT.
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
5 | V 4.20.17
BREAKS MENUDESIGNED FOR 30 MINUTES OF SERVICE | 10 PERSON MINIMUM
SWEET SPOT ... . . . . . . . . . . . . . . . . . . . . . . . . . $18/PERSONHomemade CupcakesFlorida Key Lime BarsChocolate Dipped Strawberries
SOUTH OF THE BORDER ... $23/PERSONFresh Fried Tortilla ChipsHomemade Guacamole & SalsasQueso Fundito w/ Chorizo
7TH INNING STRETCH ... . . . . . $20/PERSONRoasted PeanutsAssorted Specialty PopcornSoft Pretzels with MustardCotton CandyMini Corn Dogs with Mustard
ANTIPASTO.... . . . . . . . . . . . . . . . . . . . . . . . . . . . $32/PERSONDomestic and Imported Cheese and CharcuterieAssorted Crackers and LavoshArtisanal Bread and CrackersSeasonal Fruit Chutney and Mustards
TEA TIME ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19/PERSONTea SandwichesAssorted SconesShortbread CookiesSelection of Black & Herbal Tea
SKIP THE GYM ... . . . . . . . . . . . . . . . . . $21/PERSONAssorted Dried Fruits and NutsHouse Made Trail MixFruit Skewers w/ Honey Yogurt DipAssorted Local Honey Sticks
FARMER’S MARKET ... . . . . . . . $18/PERSONSelection of Fresh Whole FruitFresh Squeezed Orange Juice and LemonadeAssorted Crudités and Dips
GOING GREEK ... . . . . . . . . . . . . . . . . . $21/PERSONHummus and Baba GanoushPita Chips and CruditésCitrus Marinated Olives
BEVERAGESSoft Drinks ..........................................................$5/eachBottled Water .....................................................$5/eachSparkling Water ..................................................$5/eachBottled Juices .....................................................$5/eachSports Drinks ......................................................$5/eachEnergy Drinks .....................................................$6/eachFreshly Made Smoothies.....................................$6/eachCoffee & Decaf .............................................. $68/gallonIced Tea ......................................................... $68/gallonLemonade ..................................................... $68/gallonArnold Palmer ............................................... $68/gallon
SNACKSFreshly Baked Cookies ................................ $42/dozenBrownies ..................................................... $42/dozenChocolate Dipped Strawberries .................. $48/dozenAssorted Biscotti ........................................ $42/dozenBagels & Cream Cheese ............................. $42/dozenFancy Mixed Nuts .......................................$50/poundIndividual Yogurts ........................................... $5/eachCandy Bars ..................................................... $5/eachWhole Fruit..................................................... $5/eachIndividual Bags of Gourmet Popcorn ........................................... $5/each
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
6 | V 4.20.17
LUNCH BUFFETS
All Lunch Buffets include freshly brewed coffee, decaffeinated coffee, and freshly brewed iced tea.
DELI BUFFET | $39/PERSON
CONDIMENTSMayonnaise, Mustard, Italian Vinaigrette, Leaf Lettuce, Vine-Ripened Tomato, Sweet Onion, Kosher Dill Pickles, Pepperoncini
DESSERT & BEVERAGEFreshly Baked Cookies & Brownies
Freshly Brewed Coffee, Decaffeinated Coffee
Freshly Brewed Iced Tea
SALADS & SIDESFresh Seasonal Fruit SaladMixed Green Salad with Balsamic VinaigrettePasta Salad Sundried Tomato, Roasted Broccoli, & Fresh Herb
Potato Chips
MAIN COURSEBuild Your Own Sandwich
Sliced Turkey Breast, Country Ham, Roast Beef, Crispy Bacon, Hard-Boiled Egg, and Chicken Salad
Thinly sliced Swiss, Cheddar, Provolone Cheese
Assorted Deli-Style Breads
UNDER WRAPS | $42/PERSON
Southwestern Wrap Lime and Sweet Onion Marinated Skirt Steak Sweet Corn and Black Bean Salsa Pickled Sweet Onion and Fresh Avocado
Veggie Wrap White Bean Hummus Assorted Roasted Veggies Baby Spinach w/ Roasted Garlic & Boursin Cheese
DESSERT & BEVERAGEFreshly Baked Cookies & Brownies
Freshly Brewed Coffee, Decaffeinated Coffee
Freshly Brewed Iced Tea
SALADS & SIDESGarden Salad Shaved Fresh Vegetables & Fine Herb Vinaigrette
Super Foods Salad Quinoa, Avocado, Citrus, Brussels, Apple, and Bitter Greens
Root Vegetable Chips with Assorted Dips
MAIN COURSEPesto Chicken Wrap Marinated Grilled Chicken with Pesto Baby Heirloom Tomatoes Mixed Baby Lettuces
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
7 | V 4.20.17
LUNCH BUFFETS CONT.
BACKYARD BBQ | $47/PERSON
EXTRAS & CONDIMENTSThinly Sliced Swiss, Cheddar & Provolone, Crispy Bacon, Leaf Lettuce, Beefsteak Tomato, Sweet Onion, Dill Pickles, PepperonciniMustard, Mayo, Dijon MustardAssorted Kaiser & Sandwich Rolls
DESSERT & BEVERAGESeasonal Fresh Fruit Pies & Tarts
Freshly Baked Cookies & Brownies
Freshly Brewed Coffee, Decaffeinated Coffee
Freshly Brewed Iced Tea
SALADS & SIDESHomestyle Potato SaladCreamy Cole SlawMixed Green Garden Salad & Fresh Vegetables Buttermilk Ranch Dressing & Raspberry Vinaigrette
MAIN COURSEGrilled Angus BurgersKosher All-Beef Hot DogsMesquite Grilled BBQ Chicken
Grilled Vegetable and Mushroom SkewersBaked Beans with Applewood Smoked BaconBraised Collard Greens
BEACH BBQ | $58/PERSON
Garlic Roasted Red Bliss Potatoes
Grilled Corn with Green Goddess Butter
DESSERT & BEVERAGEKey Lime Pie
Freshly Baked Cookies & Brownies
Freshly Brewed Coffee, Decaffeinated Coffee
Freshly Brewed Iced Tea
SALADS & SIDESWatermelon Salad Pickled Blueberries and Marinated Feta
Orecchiette Pasta Salad Sundried Tomato, Kalamata Olive, and Fresh Herbs
Mixed Green Garden Salad & Fresh Vegetables Buttermilk Dressing & Fine Herb Vinaigrette
MAIN COURSEChar-Grilled Mahi Mahi with Pineapple Salsa & Cilantro Pistou
Mojo Marinated Pork Loin with Roasted Plantain & Fresh Lime
Herb Marinated “Beer Can” Chicken
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
8 | V 4.20.17
LUNCH BUFFETS CONT.
SOUTHERN COMFORT | $61/PERSON
Hay Roasted Pork Loin Truffled Carolina BBQ
Blackened Catfish Sweet Corn Succotash
Carolina Gold Rice Pilaf
Four Cheese Macaroni and Cheese
Cider Glazed Root Vegetables
DESSERT & BEVERAGEPeach Cobbler & Bourbon Pecan Tart
Freshly Brewed Coffee, Decaffeinated Coffee
Freshly Brewed Iced Tea
SALADS & SIDESSpinach Salad Bacon, Sweet Onion, Vine-Ripened Tomato, and English Cucumber, with Buttermilk Dressing and Green Goddess
Marble Potato Salad Crispy Bacon, Arugula, and Farm Eggs w/ Pickled Seed Mustard Vinaigrette
Freshly Baked Cornbread
Whipped Sweet Cream Butter & Local Honey
MAIN COURSEChef Art’s Famous Fried Chicken Tupalo Honey and Hot Sauce
FARM FRESH SALADS | $45/PERSON
MAIN COURSEHerb Marinated Flank Steak Lime, Cilantro, and Sweet Onion
Grilled Chicken Lemon-Thyme Vinaigrette
Homemade Tuna Salad
DESSERT & BEVERAGEFreshly Baked Cookies & Brownies
Freshly Brewed Coffee, Decaffeinated Coffee
Freshly Brewed Iced Tea
SALADS & SIDESMixed Field Greens, Lettuce, & Fresh Baby Spinach Tomatoes, Cucumbers, Carrots, Bell Peppers, Red Onion, Mandarin Oranges, Sliced Strawberries, Dried Cranberries, Candied Walnuts, Bleu Cheese Crumbles, Feta Cheese, Crumbled Bacon Bits, Brioche Croutons
Fine Herb Vinaigrette, Buttermilk Dressing, Balsamic Vinaigrette, Olive Oil & Red Wine Vinegar
Classic Caesar Salad Homemade Brioche Croutons, Parmigiano Reggiano, Capers, Anchovy, and Garlic
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
9 | V 4.20.17
FIESTA | $59/PERSON
DESSERT & BEVERAGEChurros w/ Spiced Chocolate Dip
Tres Leches Cake
Freshly Baked Cookies & Brownies
Freshly Brewed Coffee, Decaffeinated Coffee
Freshly Brewed Iced Tea, & Agua Fresca
SALADS & SIDESSalad Greens with Tomatoes, Avocado, Fresh Red Pepper & Roasted Corn Served with Southwestern Ranch Dressing
Tortilla Chips, Guacamole & Salsa
MAIN COURSETaco BarCorn and Flour Tortillas
Chipotle Rubbed Skirt Steak
Cilantro-Lime Grilled Chicken
Achiote Rubbed Mahi Mahi
Ranchero Beans w/ Chorizo
Cilantro-Lime Rice
Assorted Salsas and Condiments
LUNCH BUFFETS CONT.
THE NAPLES | $65/PERSON
Roasted Broccoli Red Pepper, Lemon, and Parmesan
Baby New Potatoes Garlic and Fresh Herbs
DESSERT & BEVERAGEAssorted Homemade Cannoli
Mini Crème Brûlée
Dark Chocolate & Hazelnut Tiramisu Cups
Freshly Brewed Coffee, Decaffeinated Coffee
Freshly Brewed Iced Tea
SALADS & SIDESMarinated Vegetable and Antipasto Platter
Classic Caesar Salad Toasted Brioche, Anchovy, Garlic, and Capers
Heirloom Tomato Caprese Fresh Basil, Saba, and Extra Virgin Olive Oil
MAIN COURSEChicken Saltimbocca Roasted Shallot, Prosciutto, Fontina and Sage
Olive Oil Poached Atlantic Salmon Fresh Citrus, Baby Fennel, and Melted Leeks
Wild Mushroom Ravioli Fresh Herbs and Preserved Lemon Cream
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
10 | V 4.20.17
LUNCH BUFFETS CONT.
SANDWICHESChicken Salad with Candied Pecans, Grapes, and Arugula on a Croissant
Italian Panini with Soppresetta, Capicola, Genoa Salami, Fresh Basil, and Mozzarella on Ciabatta
Club Sandwich with Turkey, Bacon, Lettuce, Tomato, Avocado, Hard-Boiled Egg, and Swiss Cheese on Multi-Grain
Roast Beef Caramelized Onion, Sharp Cheddar, and Horse-radish Crème on Ciabatta
Grilled Vegetable & Portabello Mushroom Wrap w/ White Bean Hummus & Mixed Greens
DESSERTSLemon Meringue Tarts
Chocolate Mousse Cups
Assorted Brownies
Mini Fruit Tarts
BEVERAGE (ALL INCLUDED)Fresh Brewed Coffee, Decaffeinated Coffee, & Iced Tea
SOUPS & SALADSChicken Noodle Soup
San Marzano Tomato Bisque
Cream of Wild Mushroom
Loaded Baked Potato Soup
Beer and Broccoli w/ Sharp Cheddar
Carrot Ginger Bisque
Southwestern Chicken Tortilla Soup
Heirloom Tomato Gazpacho
Roquefort & Spinach Salad Asian Pear, Candied Walnuts, & Gorgonzola Dolce w/ Champagne Vinaigrette
Local Strawberry Salad Mixed Greens, Goat Cheese, Avocado, & Pistachio Vinaigrette
Panzanella Salad Pickled Red Onion, Baby Tomato, Focaccia Croutons, Cucumber, and Baby Fresh Mozzarella
Mini Iceberg Wedge Salad Crumbled Bacon, Pickled Onions, Baby Heirloom Tomatoes, and Truffle Blue Cheese Dressing
Chopped Salad w/ Buttermilk Chipotle Dressing Romaine Lettuce, White Cheddar, Avocado, Tomato, Black Beans, Sweet Corn, and Grilled Chicken
CUSTOM LUNCH | $45/PERSON MINIMUM 30 GUESTS | SELECT 2 FROM EACH CATEGORY
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
11 | V 4.20.17
LUNCH BUFFETS CONT.
THE NAPLES ............................. $32/PERSONChoice of:
• Cajun Roasted Turkey, Provolone Cheese on a Hoagie Roll • Prosciutto di Cotto, Swiss, Honey Dijon, House-Made Pickles on a Ciabatta Roll • Roast Beef, Roasted Red Pepper, and Spinach with Mozzarella Cheese on a Pretzel Roll Individual Bag of Chips
Whole Fresh Fruit
Freshly Baked Cookie
THE TERIYAKI ............................ $35/PERSONTeriyaki Chicken and Sweet Pepper Wrap
Individual Bag of Chips
Whole Fresh Fruit
Freshly Baked Cookie
THE VEGGIE .............................. $35/PERSONMarinated and Grilled Vegetables Tossed in Basil Pesto, Tomato, and Boursin Cheese in Wheat Wrap
Individual Bag of Chips
Whole Fresh Fruit
Freshly Baked Cookie
GRAB & GO BOXED LUNCH MINIMUM 24 HOUR NOTICE IS REQUIRED
THE GREEK ............................... $35/PERSONGreek Salad with Grilled Chicken on Spinach Wrap
Romaine Hearts, Oven Roasted Tomatoes, Marinated Feta Cheese, Cucumbers, Kalamata Olives, Banana Peppers and Greek Dressing
Individual Bag of Chips
Whole Fresh Fruit
Freshly Baked Cookie
THE TENDERLOIN ..................... $38/PERSONSliced Tenderloin of Beef, Brie Cheese, Arugula, Tomato and Caramelized Onions on a French Baguette
Individual Bag of Chips
Whole Fresh Fruit
Freshly Baked Cookie
Beverages are sold seperately. Refer to page 21 for selections. All pricing is subject to change.
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
12 | V 4.20.17
RECEPTIONDESIGNED FOR ONE HOUR OF SERVICE
BUTLER PASSED HORS D’OEUVRES (PRICED PER DOZEN)
COLD
Bruschetta Skewers – Baby Heirloom Tomato, Foccacia, Fresh Mozzarella, and Basil Gelee ................................. $42
Beef Carpaccio Wrapped Jumbo Asparagus - White Truffle Aioli ......................................................................... $48
Snow Crab Salad Stuffed Heart of Palm w/ Micro Arugula ................................................................................... $48
Florida Cobia Poke, Toasted Macadamia Nuts, Seaweed Salads, on Wonton Crisp .............................................. $48
Gulf Shrimp Pipette Skewers w/ Tomato Water “Cocktail Sauce” ......................................................................... $42
Deviled Eggs w/ Pickled Beets and Smoked Salmon Caviar ................................................................................. $36
Roasted Poblano and Avocado Mousseline with Jicama, Corn Nuts, and Micro Cilantro ...................................... $36
Prosciutto Wrapped Figs w/ Goat Cheese Mousse .............................................................................................. $48
Maine Lobster Summer Roll w/ Green Mango, Jicama, and Avocado – Kumquat Ponzu....................................... $54
Watermelon and Fresno Chili Gazpacho w/ Key Lime Foam ................................................................................ $36
HOT
Spicy Chicken Samosa Croquettes w/ Cilantro Yogurt Sauce ............................................................................... $48
Meyer Lemon Crab Cakes w/ Sweet Pea Crème Fraiche ...................................................................................... $60
Black Truffle Arancini w/Heirloom Tomato Jam and Parmigiano Reggiano ........................................................... $48
Sugar Cane Skewered Lamb Kebab w/ Green Mango Tzatziki ............................................................................. $50
Jerk Spiced Smoked Pork “Wing” with Jicama Avocado Slaw .............................................................................. $56
Bay Scallop, Melted Leek and Artichoke Empanadas ........................................................................................... $50
Chanterelle Mushroom Toast w/ Fried Quail Egg ................................................................................................. $54
Chicken and Pineapple Char Siu Skewers w/ Key Lime and Charred Scallion Aioli ............................................... $42
Coconut Lobster w/ Mango Ketchup ................................................................................................................... $72
Fried Mac and Cheese w/ Applewood Smoked Bacon Jam ................................................................................. $42
Robata Grilled Black Pepper Octopus w/ Lime Pickled Sweet Onion and Tarragon Puree .................................... $54
Braised Pork Belly, Fresh Stone Fruit “Mostarda”, Crispy Parsnip and Bitter Greens ............................................ $60
Fried Chicken Sliders on a Rosemary Buttermilk Biscuit w/ Hot Sauce and Tupalo Honey ................................... $48
We recommend four pieces per guest.
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
13 | V 4.20.17
SPECIALTY ENHANCEMENTS
The following Action and Carving stations are designed with a minimum of at least three stations or one complete Buffet and one Action/Carving station. If less than three stations are selected, a surcharge of 25% –35% will be added dependent on specific type of selection. The following pricing and details are based on two hours of service.
ACTION STATIONS ($150 CHEF ATTENDANT FEE PER 75 GUESTS; 20 PERSON MINIMUM)
Specialty Risotto (Choose 2) ...................................................................................................................$22/GUEST Butternut Squash & Sage, Braised Beef & Porcini, Sweet Pea & Rock Shrimp, Saffron & Roasted Vegetable, Four Cheese Risotto, or Roasted Duck & Sweet Corn
Taco Bar ..................................................................................................................................................$30/GUEST Tequila Lime Marinated Flank Steak w/ Sweet Onion, Achiote Marinated Chicken, Pork Shoulder Carnitas Al Pastor, Assorted Salsa, and Traditional Accompaniments
Pasta .......................................................................................................................................................$26/GUEST Served with Garlic Focaccia and Parmesan Cheese Cheese Tortellini - tossed with Tomatoes, Olives, and Wild Mushrooms in a Roasted Garlic Alfredo Sauce Gemelli Pasta - tossed with Grilled Chicken, Roasted Artichokes, Pine Nuts, Sundried Tomatoes, Asparagus, and Basil Marinara Add Shrimp for $5
China Town .............................................................................................................................................$24/GUEST Mixed Vegetable Lo Mein, Steamed Jasmine Rice, Pork Char Siu Fried Rice, Shrimp Eggrolls, Sweet Chili Sauce, Soy Sauce CARVING STATIONS ($150 CHEF ATTENDANT FEE PER 75 GUESTS; 20 PERSON MINIMUM)
Cedar Plank Wild Salmon ............................................................................................................... $300/25 GUESTS Tupalo Honey Glaze
Herb Roasted Beef Tenderloin ....................................................................................................... $425/25 GUESTS Black Pepper, Bearnaise Sauce
Hay Roasted Pork Loin ................................................................................................................... $250/40 GUESTS Apple Cider Glaze
Bourbon Maple Glazed Country Ham............................................................................................. $300/45 GUESTS Assorted House-Made Mustards
5-Spice Roasted Leg of Lamb ......................................................................................................... $325/25 GUESTS Cilantro Yogurt Sauce
Bone-In Herb Crusted Prime Rib .................................................................................................... $425/45 GUESTS Bearnaise Sauce, Horseradish Cream
Deep Fried Turkey Breast ............................................................................................................... $225/25 GUESTS Garlic Herb Butter
Sesame Crusted Tuna Loin ............................................................................................................. $400/25 GUESTS Seared Rare with a Ponzu Sauce and Wasabi Aioli
RECEPTION CONT.
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
14 | V 4.20.17
DISPLAYED PLATTERS (SERVES 20 GUEST EACH)
Assorted Domestic and Imported Cheeses ....................................................................................................... $270 French Bread Crostini, Sliced Baguette and Assorted Crackers, Fresh Fruit Garnish
Antipasti Platter ................................................................................................................................................ $285 Prosciutto, Sopressetta, Salami, Grilled Vegetables, Fresh Mozzarella, Vine Ripe Tomatoes, Roasted Peppers and Garlic, Marinated Olives and Artichoke Hearts, Crostini’s and Crackers
Crudité Display ................................................................................................................................................. $200 Crisp Seasonal Vegetables, Bagna Cauda Foam, Green Goddess Dressing, Sundried Tomato Cream
Shrimp Cocktail ................................................................................................................................................. $300 Poached Key West Pink Shrimp, Bloody Mary Cocktail Sauce, Roasted Lemons, Herb Salad
Salad Bar ........................................................................................................................................................... $175 Crisp Romaine Hearts and Seasonal Greens Tomato, Cucumber, Croutons, Red Onions, Olives, Carrots, Blue Cheese Crumbles, Toasted Pecans Balsamic Vinaigrette, Buttermilk Ranch, Caesar Dressing
Assorted Hummus and Baba Ganoush .............................................................................................................. $150 Pita Chips and Crisp Vegetables
Warm Spinach and Artichoke Dip ...................................................................................................................... $160 Tortilla Chips and Toasted Pita
Chicken Wings .................................................................................................................................................. $140 Choice from Buffalo, Garlic-Parmesan, Thai, Hawaiian BBQ Served with Blue Cheese, Ranch, Celery and Carrots
Sushi Display ..................................................................................................................................$200 (50 PIECES) Spicy Tuna Roll, California Roll, Veggie Roll Soy Sauce, Pickled Ginger, Wasabi
RECEPTION CONT.
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
15 | V 4.20.17
TUSCAN DINNER | $90/PERSON
Caramelized Broccoli Crushed Red Pepper, Parmigiano Reggiano and Meyer Lemon
Roasted New Potatoes Garlic, and Fresh Herbs
BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Hot Herbal Teas
SALADS & SIDESMarinated Vegetable and Antipasto Platter
Caesar Salad Toasted Brioche, Anchovy, Garlic, and Capers
Heirloom Tomato Caprese Fresh Basil, Saba, and Extra Virgin Olive Oil
MAIN COURSEOlive Oil Poached Atlantic Salmon Melted Leeks and Grilled Baby Fennel
Chicken Saltimbocca Roasted Shallot Jus, Fontina, Prosciutto, and Crispy Sage
Oak Grilled Beef Tri Tip Fresh Rosemary & Wild Mushroom Ragout
SOUTHERN DINNER | $80/PERSON
Hay Roasted Heritage Breed Pork Loin Truffled Carolina Barbeque Sauce
Roasted Chicken “Pot Pie” White Gravy, Sweet Peas, Pearl Onions, and Baby Carrots
Carolina Gold Rice
Macaroni and Cheese
Roasted Vegetables with a Cider Glaze
BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Hot Herbal Teas
SALADS & SIDESMarble Potato Salad Warm Bacon Dressing, Hard Boiled Egg, Arugula, and Pickled Mustard Seed
Salad of Baby Lettuces, Honeycrisp Apples, Candied Pecans, Marinated Feta and Apple Cider Vinaigrette
Pickled Heirloom Beets Florida Citrus, Mache, Vidalia Onion, and Tupalo Honey Dressing
MAIN COURSEBlackened Catfish Fillet w/ Tasso Ham Cream served Over Boiled Peanut “Beans and Greens”
DINNER BUFFETSDESIGNED FOR TWO HOURS OF SERVICE
All buffets include a bread basket with butter. Enhance your Buffet with Specialty Action Stations. See page 13 for details.
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
16 | V 4.20.17
TROPICAL DINNER | $88/PERSON
DINNER BUFFETS CONT.
FIESTA DINNER | $90/PERSON
Lime and Cilantro Rice
Roasted Sweet Potatoes w/ Agave and Toasted Cumin
Charred Tomatillo Salsa, Fresh Lime Wedges, Chopped Cilantro, Queso Fresco, Radish, and Pickles
BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Hot Herbal Teas
SALADS & SIDESRoasted Corn and Cherry Tomato Salad Cotija Cheese, Cilantro, and Lime
Salad of Baby Lettuces Mango, Pickled Jicima, Avocado & Jalapeno Vinaigrette
Fresh Fried Corn Chips Queso Fundido, Poblano Guacamole, and Pico De Gallo
MAIN COURSEGreen Chili Mojo Pork Shoulder Aromatic Black Beans and Hominy
Achiote Marinated Mahi Mahi Grilled Pineapple & Tequila Lime Shrimp
Whole-Roasted Young Chicken Pumpkin Seed Mole Verde
Mofungo w/ Crispy Pork Belly
Braised Collard Greens
Jamaican Vegetable Patties
BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Hot Herbal Teas
SALADS & SIDESTomato and Heart of Palm Salad Young Coconut Vinaigrette
Conch Ceviche Tropical Fruit and Sweet Peppers
Salad of Bibb Lettuce, Mango, and Avocado Peanut Rum Dressing
MAIN COURSEWhole Roasted Caribbean Snapper Fresh Cilantro Pistou
Habanero and Key Lime Marinated Jerk Chicken Coconut Rice and Macadamia Nuts
Passion Fruit Marinated Beef Skirt Steak Island Style Ratatouille
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
17 | V 4.20.17
BLACK TIE DINNER | $120/PERSON
DINNER BUFFETS CONT.
ASIAN DINNER | $95/PERSON
Ginger Fried Rice
Roasted Carrots Toasted Cumin and Chili
Sautéed Green Beans Sweet Soy and Sesame Seeds
BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Hot Herbal Teas
SALADS & SIDESChilled Thai Noodle Salad Spicy Minced Beef and Rock Shrimp
Salad of Iceberg Lettuce and Shaved Fresh Vegetables Japanese Ginger Dressing
Display of Assorted Fresh Sushi with Accompaniments
MAIN COURSESautéed Black Grouper & Hoshimeji Mushrooms Malaysian Chili Sauce, Celery, & Thai Basil
Shoyu Marinated Prime New York Strip Steak Baby Bok Choy, Garlic, Coriander, and Sesame
Kombu-Brined Roasted Young Chicken Miso Mustard Sauce
Pan-Seared Duck Breast & Confit Leg Foie Gras Jus, Caramelized Figs, and Roasted Shallot
Duchess Potatoes w/ Pink Shrimp and Scallion
Roasted Jumbo Asparagus w/ Hollandaise
Meyer Lemon and White Truffle House-Made Gemelli Pasta
BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Hot Herbal Teas
SOUPS, SALADS & SIDESLobster Bisque Tarragon Crème Fraiche
Mini Iceberg Wedge Salad Candied Bacon, Cabernet Pickled Onions, and Maytag Blue Cheese Dressing
Local Strawberry Salad Arugula, Chevre, and Pistachio Vinaigrette
MAIN COURSEPan Roasted Halibut Melted Leeks, Artichoke, and Caviar Beurre Blanc
Carved Beef Tenderloin Roast Sautéed Wild Mushrooms w/ Broiled Bone Marrow and Fresh Herbs
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
18 | V 4.20.17
DINNER BUFFETS CONT.
DESSERT
DESSERT SELECTIONS TO COMPLIMENT ALL DINNER BUFFETS
(Select four of the following miniature desserts)
N.Y. Cheesecake with Salted Caramel
Bourbon Pecan Pie, Dark Chocolate Crème Anglaise
Key Lime Pie & Tropical Fruits
Strawberry Shortcake
Chocolate Mousse
Tiramisu
Piña Colada Tarts
Panna Cotta
Cannolis
Peanut Butter Tarts
DESSERT STATION Additional $10 per person
Bananas Foster or Cherries Jubilee Served with Vanilla Bean Ice Cream
CHEF FEE: $150 PER 50 GUESTS
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
19 | V 4.20.17
Naples Bay Resort offers a three-course plated dinner with a choice of starter and dessert with your entrée. All plated dinners are served with warm rolls, butter, and traditional or sweet tea. Entrée selection changes during
event will be accommodated if available and agreed by client in advance. Each additional entrée substitution will be charged a flat fee of $45.00. Choice of entrée for any 3 selections defaults to highest priced item.
STARTERS (SELECT ONE)Curried Lobster and Butternut Squash Bisque w/ Thai Basil Oil
Heirloom Tomato and Sourdough Bread Gazpacho
Chilled Sweet Pea Soup w/ Crème Fraiche and Mint
Baby Iceberg Wedge Salad, Pancetta Crisp, Roasted Tomatoes, Pickled Onions, Truffle Blue Cheese Dressing
Caesar Salad w/ Parmigiano Reggiano and Hand-Torn Brioche Croutons
Salad of Baby Greens w/ Honeycrisp Apples, Candied Pecans, and Marinated Feta
Carpaccio of Beef, EVOO, Shaved Parmigiano, Arugula, Pickled Sweet Onion, & Brioche Croutons ($8 Supplement)
Ahi Tuna Tartare w/ Ginger Marinade, Chili Oil, Avocado, and Radish ($10 Supplement)
Jumbo Lump Crab Cake, Florida Grapefruit, Avocado, Ginger, Pickled Mustard Seed, and Pea Tendrils ($10 Supplement)
ENTRÉES (SELECT ONE)
Wood Grilled Hanger Steak - Passion Fruit Marinade, Braised Swiss Chard, and Crispy Potatoes ........................ $70
Char-Broiled Mahi Mahi - Mango Mojo and Coconut Braised Heart of Palm ........................................................ $65
Coffee Rubbed Pork Tenderloin - Boniato Mash, Golden Raisin Puree, and Roasted Broccoli .............................. $62
Manhattan Strip Steak - Potatoes Mousseline, Asparagus Tips, Forest Mushrooms & Sauce Bordelaise ............... $80
Slowly Cooked King Salmon - Pistachio Hollandaise, Baby Leeks, Arugula, and Marble Potatoes ........................ $68
Pan Roasted Chicken Breast & Thigh Confit - Fine Herb Beurre Blanc, and Roasted Root Vegetables ................. $59
Caramelized Beef Tenderloin - Creamed Basil, Blistered Tomatoes, and Black Pepper Condiment ...................... $82
Poached Halibut - Salt Roasted Celery Root, Black Truffle “Caviar”, and Green Apple ........................................ $70
Pistachio and Pancetta Crusted Lamb Rack - Sweet Onion Puree, Glazed Baby Veggies, Lamb Jus .................... $78
DUO PLATES
Miami-Spiced Hog Fish - Grilled Pineapple, Rock Shrimp, and Fresno Chili with Churraso-Style Skirt Steak - Chimichurri Sauce, Plantain Mash, and Fresh Avocado ............................................. $78
Kumquat Lacquered Grouper Cheeks - Caramelized Baby Fennel, and Cauliflower Puree with Braised Beef Short Rib - Tarragon Citrus Gremolata, Creamy Tallegio Polenta ..................................................... $82
Roasted Black Grouper - Black Bean and Sesame Vinaigrette and Baby Bok Choy with Grilled Filet of Beef - Creamed Basil, Blistered Tomatoes, and Black Pepper Condiment ..................................... $85
Pan Roasted Wagyu Ribeye - Hudson Valley Foie Gras & Demi-Glace with King Crab Leg - Asparagus Tips, Chanterelle Mushrooms, and Hollandaise Sauce............................................... $96
PLATED DINNER
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
20 | V 4.20.17
ENTRÉES (SELECT ONE)
VEGETARIANEggplant Involtini - Fresh Ricotta, Hazelnut Romesco Sauce & Fresh Basil ........................................................... $45
Vegan Black Bean and Sweet Corn Tamales - Poblano-Pumpkin Seed Mole Verde & Avocado ............................. $48
Cheese Mofungo - Coconut Rum, Heart of Palm, Leek, & Mango Fricasse ........................................................... $50
Porcini Risotto - 63 Degree Egg, Baby Arugula, Parmigiano Reggiano ................................................................ $50
DESSERTS (SELECT ONE)
NY Cheesecake w/ Salted Caramel
Molten Chocolate Cake w/ Vanilla Bean Ice Cream
Bourbon Pecan Pie w/ Dark Chocolate Crème Anglaise
Hummingbird Cake w/ Pineapple Compote
Key Lime Pie, Tropical Fruit, and Coconut Sorbet
PLATED DINNER CONT.
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
21 | V 4.20.17
LUXURY BRANDS BAR
Liquor: Grey Goose, Death Door Gin, Mt. Gay Rum, Patron Silver Tequila, Buffalo Trace Bourbon, Macallan Scotch, Crown Royal
Beer: St. Pete Orange Wheat, Fat Tire, Cigar City Jai Alai I.P.A., Stella Artois, Samuel Adams, Bud Light, Michelob Ultra, Heineken, Corona, O’Douls
Wine: King Estate Pinot Gris, Cakebread Cellars Chardonnay, Meiomi Pinot Noir, Duckhorn “Decoy” Cabernet Sauvignon, Taittinger Champagne
HOSTED BAR .......................................................................................................................................... $16/DRINK CASH BAR (CASH ONLY) ........................................................................................................................ $18/DRINK HOURLY PRICING
$30 | Per Person for first hour $16 | Per person for each additional hour
PREMIUM BAR BRANDS
Liquor: Russian Standard Vodka, Van Gogh Gin, Abuelo Rum, Corralejo Tequila, Four Roses Bourbon, Cutty Sark Scotch
Beer: Stella Artois, Samuel Adams, Bud Light, Michelob Ultra, Heineken, Corona, O’Douls
Wine: Banfi “San Angelo” Pinot Grigio, Mer Soleil Chardonnay, Nieto Senetiner Malbec, J. Lohr Cabernet Sauvignon
HOSTED BAR ..........................................................................................................................................$14/DRINK CASH BAR (CASH ONLY) ........................................................................................................................ $16/DRINK
HOURLY PRICING$26 | Per Person for first hour $14 | Per person for each additional hour
*All bars subject to $150 bartender fee | All cash bars subject to $150 cashiers fee
BEVERAGES
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
22 | V 4.20.17
HOUSE BAR BRANDS
Liquor: Greenmark Vodka, Fleischman Gin, Don Q Silver Rum, La Arenita Tequila, Benchmark #8 Bourbon by Buffalo Trace, Cutty Sark Scotch
Beer: Bud Light, Michelob Ultra, Heineken, Corona, O’Douls
Wine: Guenoc | Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, Veuve Parisot Sparkling
HOSTED BAR .......................................................................................................................................... $12/DRINKCASH BAR (CASH ONLY) ........................................................................................................................ $14/DRINK HOURLY PRICING
$22 | Per Person for first hour $12 | Per person for each additional hour
ALL BARS INCLUDE
Bottled Water Hosted $5 | Cash Bar $6 Soft Drinks Hosted $5 | Cash Bar $6
COGNAC & CORDIALS
Amaretto Disaronno, Bailey’s Irish Cream, Grand Marnier, Kahlua, Romana Sambuca, B&B, Sandemans Reserve Port (2oz Pour)
HOSTED BAR ..........................................................................................................................................$16/DRINKCASH BAR (CASH ONLY) ........................................................................................................................$20/DRINK
SPECIALTY BARS (CHOOSE ONE | $150 FEE PER BAR)
Key Lime Martini, Naples Sunset, Cosmopolitan, Pomegranate Martini, Classic Vodka & Gin Martini, Mojito, Margarita, Bloody Mary
HOSTED BAR ..........................................................................................................................................$15/DRINKCASH BAR (CASH ONLY) ........................................................................................................................$18/DRINK
*All bars subject to $150 bartender fee | All cash bars subject to $150 cashiers fee
BEVERAGES CONT.
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
23 | V 4.20.17
MENU DETAILS
• We are happy to customize a special menu for your event.
• No outside food may be brought into Naples Bay Resort without prior arrangements. Special occasion cakes allowed from established and licensed bakeries. • Advance notice is required to accommodate special dietary requests. On-site requests will be accommodated to the best of our abilities. • Kosher meal requests must be made at least ten days in advance.
• Children’s pricing is available for buffets listed under “Lunch” and “Dinner”. Customized kids menus available upon request. Children under 12 years of age will be charged at half price and children under 5 years of age are complimentary. • We are happy to prepare up to three entrées per event under the following guidelines: + Client will provide the number of each entrée SEVEN (7) business days in advance of the event. + Client will provide place cards at each place setting with an indicator of each guest’s selection. We recommend color coded indicators such as: Blue for Seafood; Red for Beef; Yellow for Chicken; Green for Vegetarian. + Entrée selection changes during the event will be accommodated if available and agreed upon by client in advance. Each additional entrée substitution will be charged a $45.00 fee. • Menu Selections are subject to change and prices are valid for 120 days. • Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. • A mandatory $150.00 labor charge will be applied to all banquet meals with twenty (20) or fewer guests.
BAR DETAILS
• The sale and service of all alcoholic beverages is regulated by the Florida State Division of Alcoholic Beverages and Tobacco. As a licensee, Naples Bay Resort is responsible for the administration of those regulations. It is policy that no alcoholic beverages may be brought into the resort at any time. Naples Bay Resort also reserves the right to refuse service of any alcoholic beverages to a visibly intoxicated guest. • Special beer, wine and liquor requests outside the brands found in the Catering Menus will require a minimum order and purchase amount. • A minimum of $500.00 in bar sales per bar is required along with a bartender fee of $150.00 per bartender for a 4 hour event. Events lasting longer than 4 hours will be charged an additional $150.00 per hour per bartender.
EVENT GUIDELINES
(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)
24 | V 4.20.17
TASTINGS (UPON REQUEST)
We are pleased to offer a menu tasting upon request for plated dinner events with a food and beverage minimum of $15,000.00 or greater. The tasting should be arranged three weeks in advance and the appointment must be confirmed with the Executive Chef. Tastings are scheduled on a first-come basis and for a maximum of four (4) guests on selected Saturday’s from 12pm–2pm. Additional guests can be added for $150.00 per person.
EVENT GUIDELINES CONT.