Catering Menu

2210 Cottman Ave.Philadelphia, PA 19149

LET US CATER YOUR NEXT EVENT!

PHONE: 215-745-1292

From birthday parties to business meetings - menu caters to all occasions.

Excellent & affordable - you will impress your guests with a

variety of delicious choices. We offer off-site catering &

full-service catering in our banquet hall that seats +120 guests!

We can also create a customized menu for any

occasion!

Give us a call to start planning your menu or inquire about our

banquet hall

or e-mail us

215-745-1292

events@nicksnortheast.com

Vegetable TrayJulienne carrots & celery, broccoli florets, cucumber slices, cauliflower, green pepper strips & cherry tomatoes & cajun ranch dressing for dipping. 12” Tray 14.99 n16” Tray 18.99 n18” Tray 21.99

Taco DipA cream cheese based taco dip topped with let-tuce, tomato, peppers, cheddar jack cheese & black olives. Includes homemade tortilla chips 16” Tray 21.99 n 18” Tray 27.99

Spinach DipHomemade dip - served in a rye bread boat. Includes rye bread squares & italian baguette bread for dipping.16” Tray 21.99 n 18” Tray 27.99

StartersPick ‘n Peel ShrimpLarge spicy steamed shrimp served with our zesty cocktail sauce (50) 30.99 n (100) 56.99

Buffalo WingsMild, Hot, WOW, BBQ, Cajun, Garlic Parmesan or Thai Chili (50) 35.99 n (100) 69.99

Variety Hoagie TrayAn assortment of Roast beef & cheese, ham & cheese, turkey, tuna salad, italian hoagies. Served with mayo on the side. Wraps availableServes 15 to 18 guests 38.99

Santa Fe Chicken DipFire grilled chicken breast & pepper stripts lightly tossed with cream cheese & salsa topped with let-tuce, tomato, cheddar jack cheese & garnished with black olives. Includes homemade tortilla chips.16” Tray 21.99 n 18” Tray 32.99

Roast Beef or Pork

Chilled Garden SaladCrisp assorted greens topped with tomato, cucumber, green pepper, red onion & croutons. Served with ranch & italian dressings on the side15-20 guests 21.99

Complete Roast Beef or PorkIncludes 5 rolls per pound, provolone cheese, beef Au Jus, hot peppers, horseradish & pickles 16.99 (3 lb. minimum)

Caesar SaladCherry tomatoes, croutons & provolone cheese strips atop crisp fresh lettuce with side of Caesar dressing15-20 guests 21.99 Add Chicken 10.9930-35 guests 39.99 Add chicken 21.99

Salads

Roast beef & Roast Pork

Roast beef or pork. Includes Au Jus. 12.99 (3 lb. minimum)

Packagesrequire a 48 hour notice

Serve 15-20 guests.Include rolls, gravy, provolone cheese, hot peppers, horseradish, pickles, mayo, mustard, dinner plates, appetizer plates,

napkins and flatware

Deluxe Package75 Buffalo WingsVegetable Tray 4 lb. Roast Beef3 lb. Meatballs

Tray Mini Sandwiches3 lb. Potato Salad

2 lb. Cole Slaw197.99

Basic PackagesCheese & Pepperoni Tray

Taco Dip4 lb. Roast Beef

Baked ZitiAssorted Hoagie Tray

3 lb. Potato Salad2 lb. Cole Slaw

189.99

Premium PackageCaesar SaladSpinach Dip

4 lb. Roast PorkPenne Pasta with Chicken &

Roasted VegetablesAssorted Wrap Tray 3 lb. Potato Salad

2 lb. Cole Slaw208.99

EntreesMeatballs75 meatballs in homemade marinara sauce served with club rolls49.99

Chicken MarsalaMarinated chicken baked in a traditional sauce with fresh mushrooms, marsala wine and spices 59.99

Chicken FrancaiseEgg battered chicken, lightly pan fried then sautéed in a white wine lemon butter sauce59.99

Asian ChickenGrilled marinated chicken coated with Nicks blend of Asian sauce served over rice accompanied with steamed broccoli59.99

Chicken KabobsChicken beef or shrimp skewered with zucchini squash onions and cherry tomatoes then grilled and brushed lightly with BBQ sauce49.99

Beef or Shrimp Kabobs59.99

Italian Sausage & PeppersMild or hot Italian sausage sautéed with green peppers and onions served with club rolls49.99

Stuffed Pork Loin1 pork loin stuffed with roasted red peppers spinach and fresh mozzarella cheese79.99

BBQ St. Louis Ribs5 slabs of seasoned and slow roasted St. Louis Style Ribs, charbroiled and doused in Sweet Baby Rays BBQ Sauce89.99

Build your own Pasta tray

Choose a sauce, pasta, meat & 2 vegetables

Pasta choices: Linguini, Spaghetti or Penne

Vegetable choices: Zucchini, Squash

Onions, Peppers, Broccoli, Spinach and Tomatoes

Meat choices: Chicken, Beef or Shrimp

Sauce choices: Oil and Garlic, Basil Marinara, Scampi Sauce or Alfredo Sauce