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Catering Menu

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Catering Menu

Dear Guest,

Special occasions, big meetings & celebrations at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff, professionals who are

committed to creating a successful event for you and your Guests. If you have any

questions, please do not hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn.

Josh Matthews

General Manager

Hilton Garden Inn

400 Sherburn Lane

Louisville, Kentucky 40207

502-690-3325

F R O M T H E K I T C H E N

F R O M T H E K I T C H E N

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Local and seasonal items are used whenever possible. We will do our best to accommodate any special requests. Taxes and gratuity not included.

ALL PLATED BREAKFASTS INCLUDE:Fresh Orange Juice Choice of Skim, 2% or Whole Milk Freshly Brewed Regular and Decaffeinated Coffee Herbal Tea Selections Assorted freshly baked breakfast pastries served with butter and fruit preserves** Turkey Sausage May Be Substituted for Pork Sausage Upon Request

GARDEN INN BREAKFAST .............................................................................. $24 per personApplewood Smoked Bacon or Country Sausage Patties Potatoes O’Brien Fluffy Scrambled Eggs with cheddar and chivesIndividual yogurt and granola parfait

CAPRESE EGGS BENEDICT ............................................................................. $20 per personTwo Soft poached eggs, sliced vine ripe tomatoes, glass basil finished with hollandaiseHerb roasted red bliss potatoes Individual yogurt and granola parfait

BLUEGRASS BREAKFAST ................................................................................ $18 per personBelgium WaffleServed with Fresh Berries, vanilla cream & Warm Maple Syrup Country Sausage Patties or Apple wood Smoked Bacon

Plated Breakfasts

F R O M T H E K I T C H E N

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Local and seasonal items are used whenever possible. We will do our best to accommodate any special requests. Taxes and gratuity not included.

ALL BREAKFAST BUFFETS INCLUDE:Fresh Orange Juice Choice of Skim, 2% or Whole Milk Freshly Brewed Regular and Decaffeinated Coffee Herbal Tea Selections Assorted freshly baked breakfast pastries served with butter and fruit preserves, Regular and Flavored Cream CheeseSeasonal fruit display, Yogurt with Granola, Fresh Berries** Turkey Sausage May Be Substituted for Pork Sausage Upon Request

DELUXE KENTUCKY BREAKFAST BUFFET ............................................... $26 per personFluffy Scrambled Eggs Home Fried Potatoes Thick-Cut Cinnamon French Toast with Warm Syrup and Fruit Compote Applewood Smoked Bacon or Country Sausage Patties

ST. MATTHEWS SUNRISE BUFFET ............................................................... $24 per personFluffy Scrambled Eggs Applewood Smoked Bacon or Country Sausage Patties Home Fried Potatoes

GOOD MORNING BUFFET ............................................................................... $20 per personFluffy Scrambled Eggs Granola Bars Country Sausage GravyCereal Varieties Hot Oatmeal or Grits

Breakfast Buffets

F R O M T H E K I T C H E N

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Local and seasonal items are used whenever possible. We will do our best to accommodate any special requests. Taxes and gratuity not included.

OMELET STATION .................................................................................................$8 per personPrepared to orderWhole eggs, egg beaters and egg whitesBacon, sausage, ham, red onions, diced peppers, spinach, tomatoes, mushrooms, shredded cheddar$100 per chef attendant for up to 2 hours

WAFFLE STATION .................................................................................................$7 per personPrepared to order waffle Bourbon caramel sauce, mixed berry compote, warm maple syrup, butter and whipped cream$100 per chef attendant for up to 2 hours

Breakfast Buffets

F R O M T H E K I T C H E N

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ALL COFFEE BREAKS INCLUDE:Fresh Orange Juice Choice of Skim, 2% or Whole Milk Freshly Brewed Regular and Decaffeinated Coffee Herbal Tea Selections

HEALTHY KICKSTART ..........................................................................................$8 per personChef’s selection crudités display with ranch and blue cheeseFresh fruit kabobs with yogurt dipping sauce

THE RECHARGE AND REFRESH .................................................................... $10 per personAssorted granola Bars Whole Fresh Fruits Chef’s selections of assorted breakfast breadsTrail mix with dried fruits

THE SLUGGER PARK ......................................................................................... $12 per personJumbo soft pretzels with mustardPopcorn and crack jacksAssorted fresh fruitAssorted potato chips

SWEET STREET ................................................................................................... $14 per personAssortment of freshly made chocolate chip, oatmeal raisin, peanut butter, sugar and white chocolate macadamia nut cookiesFreshly made fudge brownies

THE FLEUR DI LIS ............................................................................................... $18 per personDomestic cheese display, seasonal fruit, bread and crackersVegetable crudité with roasted garlic hummus and pita chipsAntipasto skewers

Coffee Breaks

F R O M T H E K I T C H E N

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Local and seasonal items are used whenever possible. We will do our best to accommodate any special requests. Taxes and gratuity not included.

All plated meals are accompanied with bread service that is French passes and butter.

JOYCE FARMS CHICKEN CEASAR ................................................................ $26 per personRoasted garlic Asparagus BisqueParmesan basket filled with romaine, cherry tomatoes and garlic herbed crostini Caesar crusted airline breast of chickenStrawberry shortbread with vanilla cream

THE HILTON GARDEN ....................................................................................... $28 per personPetite filed greens, pistachio dusted crouton, capriole farms goat cheese, beet puree & honey shallot vinaigretteSeared breast of chicken, rosemary parmesan potato gratin, roasted seasonal vegetable, herbed chicken jusVanilla Crème Brule and fresh berries

GRILLED SALMON ............................................................................................. $30 per personLocal field greens, watermelon radish, cucumber, beets, candied orange and truffle citrus vinaigrette Grilled salmon, coconut rice, asparagus, cilantro lime sauce and mango avocado salsaDerby Pie® with whipped cream and chocolate ganache

BLACKHAWK FARMS FILET ............................................................................ $32 per personSpinach, apples, feta, sundried cranberries & pomegranate vinaigrettePetite filet of beef, grilled shallot whipped potatoes, seasonal veg and brown sugar jusSeasonal fruit tart with lemon curd

BEVERAGESFreshly Brewed Coffee, Regular and Decaf, Variety of Hot Teas, Assorted Sodas and Bottled Water.

Plated Lunches

F R O M T H E K I T C H E N

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Local and seasonal items are used whenever possible. We will do our best to accommodate any special requests. Taxes and gratuity not included.

DELI BUFFET ........................................................................................................ $18 per personAssorted Breads Sliced Ham, Turkey and Roast Beef Assortment of Cheeses Assorted condiments: mustard, mayo, horseradish cream, pesto aioliLettuce, Tomato, and pickles Assorted Bags of Chips Red Potato Salad with celery, bacon, chives, and ranchDeviled egg saladField greens with carrots, onions, cucumber, cherry tomato and assorted vinaigrettes Fresh Baked Brownies and Cookies

THE SANDWICH SHOP ..................................................................................... $20 per personPre made sandwiches with lettuce, tomato and cheeseRoast beef with provolone on KaiserHam with cheddar on pretzel bunTurkey with Swiss on croissant Assorted condiments: mustard, mayo, horseradish cream, pesto aioli Grilled vegetable medley with pesto on sundried tomato wrapHouse made chipsGreek pasta salad with feta, cherry tomatoes, olives, red onions, herbs and oilBroccoli and cheddar soupPetite filed greens, carrots, onions, cucumber, cherry tomato and assorted vinaigrettesCookies and mini fruit pies

BEVERAGESFreshly Brewed Coffee, Regular and Decaf, Variety of Hot Teas, Assorted Sodas and Bottled Water.

Lunch Buffets

F R O M T H E K I T C H E N

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Local and seasonal items are used whenever possible. We will do our best to accommodate any special requests. Taxes and gratuity not included.

LITTLE ITALY ........................................................................................................ $24 per personTomato basil bisqueCaprese salad, mozzarella, vine ripe tomato, basil, pesto, balsamic reduction on a bed of greensCrisp Romaine hearts, croutons, parmesan cheese, Caesar dressingTri colored cheese filled tortellini with roasted garlic alfredo, parmesan cheeseEggplant parmesan with marinara, mozzarella, glass basil Seared breast of chicken in a piccata sauceRatatouille, eggplant, zucchini, squash, tomato, potatoGarlic breadMini cannoli, mini tiramisu trifles, vanilla cream puffs, salted caramel vanilla bean panna cotta

SMOKETOWN BBQ BUFFET ........................................................................... $30 per personSlow roasted beef brisket, grilled chicken, black bean burgersBrown sugar Baked beansLoaded potato salad, Applewood smoked bacon, celery, green onions, chive sour cream, cheddarMedley of grilled vegetables Poppy seed and yogurt salad, broccoli, blueberries, apples, dried cranberries, red onions and toasted sunflower seedsAssorted breads and corn bread muffinsMini Derby Pie® bites, assorted cookies and brownies and blondies

BEVERAGESFreshly Brewed Coffee, Regular and Decaf, Variety of Hot Teas, Assorted Sodas and Bottled Water.

Lunch Buffets

F R O M T H E K I T C H E N

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Local and seasonal items are used whenever possible. We will do our best to accommodate any special requests. Taxes and gratuity not included.

A TASTE OF GREECE ......................................................................................... $26 per personField greens with carrots, onions, cucumber, cherry tomato and assorted vinaigrettes Cucumber salad, cherry tomatoes, red onions, olives, bell peppers, fetta, oil and herbsLemon garlic grilled chicken on a bed of riceSeared salmon with avocado tzatziki sauce Roasted seasonal vegetable, red bliss potato, eggplant, red onion, bell peppers, chickpeas and mint Assorted rolls and butterBaklava cups, orange galaktoboureko, chocolate walnut mini cakes

BEVERAGESFreshly Brewed Coffee, Regular and Decaf, Variety of Hot Teas, Assorted Sodas and Bottled Water.

Lunch Buffets

F R O M T H E K I T C H E N

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All plated meals are accompanied with bread service that is French passes and butter.

SENECA GARDEN ............................................................................................... $34 per personField greens, grilled brie, roasted apples & warm bacon vinaigrettePecan crusted breast of chicken, apple cranberry chutney, marinated white bean puree, asparagus finished with a bourbon maple jusSalted caramel cheesecake with raspberry puree

THE BELLEMEADE ............................................................................................. $38 per personBaby arugula, medjool date puree, toasted almonds, roasted turnips, pears, shaved parmesan & sherry vinaigretteMacadamia nut crusted grouper, garlic cilantro lime quinoa, hand carved carrots, pineapple sweet chili glazeCrema catalana

INDIAN HILLS ....................................................................................................... $40 per personCrown of local field greens, blackberry merlot poached pear, candied pecan, sassy red cheddar & spiced honey vinaigretteGrilled center cut pork tenderloin, bourbon poached apples, cheddar weisneburger grits, broccolini, apple cider jusBourbon caramel bread pudding, vanilla cream, fresh berries

THE OXMOOR ...................................................................................................... $44 per personArugula salad with roasted beets, capriole farms goat cheese, crispy shallots and honey tarragon vinaigretteMerlot braised short rib, onion jam, sautéed spinach, parmesan risotto, merlot jusStrawberry white chocolate panna cotta, chocolate ganache

Plated Dinners

F R O M T H E K I T C H E N

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Local and seasonal items are used whenever possible. We will do our best to accommodate any special requests. Taxes and gratuity not included.

THE KENTUCKY FRIED BUFFET .................................................................... $44 per personFried Chicken and Fried Cat Fish Southern smashed potatoesSouthern Style Green Beans Slow Simmered with Onion and Bacon Cream corn pudding Field greens with carrots, onions, cucumber, cherry tomato and assorted vinaigrettes Fruit Salad Cornbread and Biscuits Derby Pie® bites, assorted chess bars, flourless chocolate cake

THE MIDDLETOWN BUFFET .......................................................................... $40 per personCrisp greens, sundried berry blend, almonds, assorted vinaigrettesSeared pork tenderloin on a bed of wild rice orange segments and cranberriesGrilled Atlantic salmon, couscous with cucumber onion mint saladSeasonal medley of roasted vegetablesAssorted rolls and butterChefs selectin of mini desserts

THE KENTUCKIANA ........................................................................................... $36 per personLocal Kentucky Field Greens, marinated petite beets, carrots, candied pecans, Blackberry honey vinaigretteHot brown Casserole, roasted turkey, mornay, bacon, tomatoesLocal Catfish on a bed of pimento cheese weisenburgh gritsGarlic Parmesan Roasted CauliflowerTri Colored Orzo with spinachDerby Pie®, Assorted chess pie minis, seasonal cobbler

BEVERAGESFreshly Brewed Coffee, Regular and Decaf, Variety of Hot Teas, Assorted Sodas and Bottled Water.

Buffet Dinners

F R O M T H E K I T C H E N

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CHEF ATTENDANT FEE $150 PER 2 HOURS

WHOLE ROASTED CERTIFIED ANGUS TENDERLOIN OF BEEFBourbon Horseradish Cream, Dijon mustard, miniature rollsServes approximately 20 people$275 each

CIDER GLAZED PORK LOIN, COPPER & KINGS APPLE BRANDY JUSMiniature rollsServes approximately 30 people$195 each

WHOLE OVEN-ROASTED 20 LB. TURKEYCranberry Sauce, Mustard, Buttermilk Biscuits Serves approximately 30 people $185 each

Carving Stations

F R O M T H E K I T C H E N

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ALL SELECTIONS ARE PRESENTED ON A SKEWERS

COLD:

BASIL, MELON, PROSCIUTTO ............................................................................... $4.25 each

MOZZARELLA, HEIRLOOM CHERRY TOMATO, BASIL .................................. $4.25 each

TUXEDO GOAT CHEESE TRUFFLES ..................................................................... $4.25 each

ANTIPASTO, PASTRAMI, PICKLED SPORT PEPPER, CARROT, PIMENTO STUFFED OLIVE, FONTINA CHEESE ............................................... $5.25 each

HOT:

CHILI LIME CHICKEN BROCHETTES, SALSA VERDE ..................................... $5.25 each

GRILLED CHILEAN BEEF, PEARL ONION, BABY BELL, CHIMICHURRI .... $5.25 each

TANDOORI CHICKEN................................................................................................. $5.25 each

Canapés

F R O M T H E K I T C H E N

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ADDITIONAL PLATTER SELECTIONS

COLD:

BRUSCHETTA, MOZZARELLA, BALSAMIC CAVIAR AND GLASS BASIL $4.25 each

MARINATED ARTICHOKES, JALAPENO, CREAM CHEESE CROSTINI ..... $4.25 each

HOT:

MINI HOT BROWN, PHYLLO, TURKEY, APPLEWOOD SMOKED BACON, DICED VINE RIPE TOMATO, MORNAY, PARMESAN, PARSLEY ................................ $5.25 each

RASPBERRY BRIE, PHYLLO, SCALLIONS, RASPBERRY PRESERVES ...... $4.25 each

CHICKEN AND MANGO SPRING ROLL, PLUM SAUCE ................................. $5.25 each

CORN & BLACK BEAN EMPANADA, ROASTED RED PEPPER CREMA .... $5.25 each

BACON WRAPPED SCALLOPS, BOURBON BROWN SUGAR GLAZE ...... $4.25 each

COZY SHRIMP, PRAWN, CAJUN SEASONINGS, WONTON, SWEET CHILI ... $5.25 each

Canapés

F R O M T H E K I T C H E N

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DOMESTIC AND IMPORTED CHEESE DISPLAY ....................................... $19 per person With fresh seasonal fruits, berries, toasted bread and crackers

LAVISH SEASONAL FRUIT DISPLAY ............................................................ $14 per person With flavored Greek yogurt

LOCALLY SOURCED CHEF SELECTION CRUDITÉ DISPLAY ................ $10 per person

ANTIPASTO .......................................................................................................... $22 per person Smoked Andouille sausage, pepperoni, mortadella, salami, locally aged cheeses, pepperoncini, Italian green and black olives, grilled sweet petite bell peppers, marinated artichokes, mozzarella and blistered cherry tomaotes, basil pesto, water crackers, toasted focaccia bread

BRIE EN CROUTE ................................................................................................ $16 per person Local double crème brie, wrapped in puff pastry with a seasonal preserve, toasted focaccia bread and crackers

FRESH SMOKED SALMON DISPLAY .......................................................$275 presentation Capers, red onions, lemon slices, cucumbers, vine ripe tomatoes, dill, crème fraiche, hard boiled eggs, bagel chips

SEASIDE SEAFOOD DISPLAYS ON LAVISH ICE SCULPTURES

JUMBO 16/20 GULF SHRIMP .........................................................................$5.50 per piece Cocktail sauce, lemon wedges

CRACKED JONAH CRAB CLAWS ..................................................................$5.50 per piece

Reception Selections

F R O M T H E K I T C H E N

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SEASONAL CHEESECAKE SHOOTERS ............................................................... $4.50 each Whipped cream, berries

DERBY PIE® BITES ...................................................................................................... $4.50 each

SEASONAL PANNA COTTA..................................................................................... $4.50 each In Martini glass, berries, edible flower

ASSORTED MINIATURE FRUIT PIES .................................................................... $4.50 each Lemon, key west key lime, Banana cream & Mississippi mud with whipped cream, berries

MINIATURE DESSERT CUPS ................................................................................... $4.50 each Tiramisu, chocolate, crumble and lemon, vanilla and raspberry

Desserts

F R O M T H E K I T C H E N

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ALL-DAY BEVERAGE SERVICE ....................................................................... $12 per person Freshly Brewed Coffee, Regular and Decaf, Variety of Hot Teas, Assorted Sodas and Bottled Water

ICED TEA ................................................................................................................. $28 per gallon

COUNTRY STYLE SWEET TEA ......................................................................... $30 per gallon

OLD FASHIONED LEMONADE ......................................................................... $18 per gallon

PINK LEMONADE.................................................................................................. $18 per gallon

ASSORTED FRUIT JUICES ................................................................................. $20 per gallon

BOTTLED SOFT DRINKS ................................................................................................$3 each

BOTTLED WATER .............................................................................................................$3 each

COFFEE-REGULAR OR DECAF ......................................................................... $35 per gallon

HOT TEA ................................................... $20 for Hot Water and Assorted Herbal Tea Bags

Beverages

F R O M T H E K I T C H E N

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BAR SERVICE:

BARTENDER FEE ...................................................................................................................$100A minimum of $300 in Sales is Required for Bar Set Up

HOSTED BAR – 2 HOURS

FULL BAR HOUSE BRANDS ............................................................................ $30 per person

FULL BAR PREMIUM BRANDS ...................................................................... $40 per person

CASH BAR PRICING ON CONSUMPTION:

CALL BRANDS .............................................................................................................................$7

PREMIUM BRANDS ....................................................................................................................$8

SUPER PREMIUM BRANDS .....................................................................................................$9

DOMESTIC BEER .........................................................................................................................$5

IMPORTED BEER.........................................................................................................................$6

HOUSE WINES .............................................................................................................................$6

SOFT DRINKS AND BOTTLED WATER ................................................................................$3

Alcoholic Beverages